Creamy Green Peas Soup Recipe | Matar Soup | Healthy Soup | Winter Soup Recipes | Varun
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- Опубликовано: 22 фев 2022
- How To Make Green Peas Soup | Mutter Soup Recipes | Green Pea Soup | Green Peas Soup Indian Style | Matar Shorba | Pattani Soup Recipe | Green Potage Soup | High Protein Veg Soup | Pachai Pattani Soup | How To Make Matar Ka Soup | Pea Soup | Cream Of Pea | Basic Green Soup Recipe | Healthy Soup For Kids | Kid-Friendly Soup Recipes | Healthy Soups that are Filling | Breakfast Ideas | Midweek Meal Ideas | Good Home Cooked Recipes | Simple Veg Appetizers | Quick & Easy | Rajshri Food
Learn how to make Green Peas Soup at home with our Chef Varun Inamdar
Green Peas Soup Ingredients:
Introduction
Chef's Story
How To Make Green Peas Soup
1 tbsp Oil
3 Garlic Cloves
2 Onion (sliced)
Spring Onion (chopped)
1 Bay Leaf
1/8 tsp Carom Seeds
2 cup Green Peas (blanched)
Salt To Taste
1 cup Water
1/3 cup Coriander Leaves (chopped)
Spring Greens (chopped)
Bringing the Mixture In Room Temperature
Grinding the Mixture
Water
How To Make Green Peas Soup
Fresh Cream (as required)
Black Pepper
Plating
#GreenPeasSoup #Creamsoup #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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About Peas Soup
Pea soup, Green Peas Soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400 BCE. During that era, vendors in the streets of Athens were selling hot pea soup.
Eating fresh "garden" peas before they were matured was a luxurious innovation of the Early Modern period: by contrast with the coarse, traditional peasant fare of pease pottage (or pease porridge), Potage Saint-Germain, made of fresh peas[3] and other fresh greens braised in light stock and pureed, was an innovation sufficiently refined that it could be served to Louis XIV of France, for whose court at the Château de Saint-Germain-en-Laye it was named, c. 1660-1680. |
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Хобби
Thanks for sharing this healthy and delicious recipe 😊
The voice, the music, the sounds. Colors... I'm in 😍 love.
I like the way you cook and present
This is a fusion soup. I made it tonight and added a pinch of garam masala to it. It’s much better. Thank you chef for the recipe.
Wow! Garam Masala flavoring sounds Yum!😍
That's looks so devine. Thank you for sharing.
Colorful recipe 👍
This came out quiet well. Thank you.
Amazing colors, so healthy and looks very tasty!😍
Yessss, the green colour is really pleasing to the eyes😍
Tried this soup very tasty. Thanks Varun 🎉
Looks good.
Yummy yummy😋😋
Salt of Zakanda 🤣
Yummy! Thank u
Making this today...thank you ❤
Just polished off a plate of green peas. It cane out so well. Made a small change in that instead of cream I used cashew milk.
What a tasty and filling soup, just made for the winter in Bangalore.
Thank you very much for the video Chef.
That was really scrumptious, I m definitely going to make it, thankyou chef.
Hellooo, How are you doing? Are you a fan of green peas?😍
Tasty and healthy
Excellent
It looks good will try it tonite however I have a question which I may ask?
Can you tell me where to procure the steel wok you made the soup in, what is the make , ND obviously it is not Teflon coated unless I did not see it correctly.
Thankyou wld appreciate a reply as I am in the course of replacing the Teflon coated ware to steel/cast iron cookware.
Many thanks
Hi Radha, did you find out regarding the cookware?
Made it today and tasted really yum!! Your salt of zacanda made me google about the sale I never heard about, even before I saw the next part of the video😂
Very nice.❤❤
Healthy soup👍
Tasty too😋
Wonderful 👌 Truly amazing 👍
😋😋
Love the way you dint waste any of it..
Yummy
Nice 👌
Am still awaiting your reply regards the steel wok in which you are making the above soup.
Many thanks
Looking delicious ☺️
Yesss😍 more interesting & new recipes coming soon from this weekend. Stay Tuned, okay?
Sure chef 🙂
😋😋😋😁👌👌👌👌❤❤❤❤
Can you please make a video of cream of mushroom soup recipe… humble request
Escellent
what an idiiiot way to make soup
Great!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Helllooo, Thanks to you, we recently achieved 3 million subscribers. Now the connection is significantly stronger!😉
The soup bowl is pretty. Where did you get it?
Love your recipes. However, it would be most helpful if you would also add number of servings. Thanks
Please give me advice , I have lots of dry green split green peas , how can I make delicious recipes from it
Wonderfully entertaining... as a vegan, even I, appreciate your wonderful presentation....keep it up!
Thank you❤We have some interesting playlists for you, why don't you take a look at it?😉
What is salt of zakanda ?
Yaar koi mera bhi aisa dost ban jata to maja hi aa jayega roj khane jaata
Lekin khudke haaton se khana banake khaneka mazza hi kuch aur hain😍😉
❤🙏❤🥰😍😋❤👍❤
I think the use of onion is more: