Hey Annette how are you? I noticed you used hot water to pour into the meat I hear about warm or hot water when making sauce as well is there a reason for that?
Yes, I use hot water so it can come to boil faster. When making the sauce, I use hot or warm water to keep the sauce temperature from dropping. Believe it or not adding cold water changes the sauce taste. (Lap gen yon gou frat) It will have a cold taste, even after it comes to a boil.
I stop using Maggie because it has MSG! MSG is short for monosodium glutamate. Base on my research it is harmful for your body. It is linked to obesity, metabolic disorders, brain toxicity, and MSC. It is not only found in Maggie, other seasonings and food have it. I read my label before buying now!
Hi sister Annette once again another delicious meal..
Thanks dear!
Thanks so much for this! I made it on Sunday and my hubby loved it
Thank you for this recipe! My mom craving a good goat soup after being sick and this hit the spot!
Your welcome dear!
Looks so tasty 😋
Thanks
Looks delicious 🥰
how do you make your organic tomato paste? can you do a video?
I have a video up on my channel already! How to make homemade tomato paste.
I wonder if I could substitute lamb for the goat meat.
I am Not sure but try it and let me know!
Thanks for the video.. did you remove the liquid from the stew and added it later?
Your welcome and yes!
Looks yummy 🤤
Yummy yummy to my tummy I love goat
It looks 👌 delicious 😋 ty for the recipe
Do you have a video of how you make the organic tomato paste?
Yes
Thank you so much!! I appreciate the video 🥰🥰
Your welcome!
Hi Annette I know goat meat is very healthy. But it look very good 👍
❤
Where I can buy epis already made?
Yes but I wouldn’t! You can make it yourself. I have two videos in my channel.
Can you write down which sessional do you use pls ? It’s to hard to catch it ..
It’s in the description box already!
What was inside the hot water?
If your referring to the end when I added the liquid. I used the same liquid it was boiling in to make the sauce.
Looking great thanks.
Your welcome
What part of the goat you use?
Not sure, it’s already cut into pieces at the market.
Good
Cant wait to make this .. what is the Haitian hot sauce? Is that home made?
Yes it’s our homemade hot sauce
Hey Annette how are you? I noticed you used hot water to pour into the meat I hear about warm or hot water when making sauce as well is there a reason for that?
Yes, I use hot water so it can come to boil faster. When making the sauce, I use hot or warm water to keep the sauce temperature from dropping. Believe it or not adding cold water changes the sauce taste. (Lap gen yon gou frat) It will have a cold taste, even after it comes to a boil.
@@dorannette26 Thank you so much
Question: it's not the 1st time you mention not using Maggie. Can you share your reason why?
I stop using Maggie because it has MSG! MSG is short for monosodium glutamate. Base on my research it is harmful for your body. It is linked to obesity, metabolic disorders, brain toxicity, and MSC. It is not only found in Maggie, other seasonings and food have it. I read my label before buying now!
@@dorannette26 Waw! Many thanks for that information !
@@stockcryptomoon5825 .. your welcome
Waw! This is PRECIOUS !!!
Thanks hun!
Thank you i will try it. I have always been nervous to cook goat meat. But you explained it perfect
Your welcome!
Hello
Hello 💕