I made this today and it was absolutely delicious. I’ve tried to cook many Haitian cuisine before and failed, this however was a perfect step by step recipe and easy to follow. The only downside was that you never explained if we’re supposed to be blending the beans with the water it was boiling in or dump the water then blend? (I ended up using some of the water it boiling in)
I made your sauce pou this weekend with the baked chicken wings... superb! I do have your website now and will use it accordingly!! Because I want a one on one session, of course when I finally get done time off work !!Thank you thank you thank you! 😌
I made this today and it was absolutely delicious. I’ve tried to cook many Haitian cuisine before and failed, this however was a perfect step by step recipe and easy to follow. The only downside was that you never explained if we’re supposed to be blending the beans with the water it was boiling in or dump the water then blend? (I ended up using some of the water it boiling in)
@@akeinoxiong9256 I am glad you enjoy it! Yes you can use the liquid it was boiling.
I’ve been watching you for years
Every one of your recipes that I’ve tried comes out on point.. Thank you ❤️
You are so welcome dear ! Thanks for being a faithful subscriber! 💕
I love this dish with fish.🌸
Another underrated cuisine .. the best flavorful diverse food
I love this green peas with rice it look very healthy food Annette you are awesome 🤩 thank for sharing enjoy 🥰
Thanks for the video 🙏🏼 my kids can't wait to try it!
I can’t wait to try making that with your seafood legume 😋
I have been waiting for this. I am going to make it with conch. You made my day.🙂🙌
I made your sauce pou this weekend with the baked chicken wings... superb! I do have your website now and will use it accordingly!! Because I want a one on one session, of course when I finally get done time off work !!Thank you thank you thank you! 😌
Baked chicken legs***
@@stephaniejoseph8136 … your so welcome!
@@dorannette26 one more question! lol.. do you have a store in Miami or just order from the website I need the Maggie paste...
@@stephaniejoseph8136 … I have it available on my website Sesanetcatering.com
Bon bagay 😍
Mèsi
Thank u im going to try it
Delicious for sure, true Haitian Cuisine yummmm 🤤🤤👌🏾
Thanks for watching my videos!
can you use haitian butter iam making this right now i messed up the first time but trying again...also i use pumpkin...thank you for this❤
You can but remember it’s not butter, it’s margarine.
@dorannette26 thank you i did ..came out great💕
Great personality
Thanks dear!
@@dorannette26 hello I just met a really nice Haitian woman and I want to impress her with this this. Thank you for the video
An immersion blender would be a lot easier to use. Looks great!
Both works. Thanks
Love ❤️ it
Thanks 😊 ❤❤
Your welcome
Where’d she get the liquid from?
@@ashlandelabranche9241 .. what liquid you’re asking about ?
Can I use the frozen peas?
Yes you can
👌👌🇩🇴
You could make a bean burger with the rest of the green bean puree that was left over you didn't have to throw it away
I am not into bean burgers