【Legendary】A Baker Who Revolutionized Bread Making in Japan with Wood-Fired Ovens| Japanese Bakery

[@NonnaTeresa-x6q]

Complimenti un bellissimo video ad alto contenuto culturale!!!! Grazie 1000

[@Minidailyliving]

His thoughts and perceptions are really unique yet traditional. Learnt a lot from what he said!

[@Aurelien.boulangerie]

Very interesting to hear the baker vision of bread making and bakery owning. All the best

[@MaverickZ007]

I would Love to work for this man! and If Im ever lucky enough to start my own Bakery I would Imitate his philosophy about life/work balance.

[@martineauriol7880]

I learn a lot , thank you for this beautiful piece of life !

[@shimshonmelamed2888]

Fun to see Japanese culture!

[@artandmore575]

oh Man!!! Staggering these glimpses

[@karejonnyhgberg6659]

Thank You🤎😌🙏

[@mariaannainditahernawati7132]

ternyata nggak semua org jepang ingin jadi salaryman yg nggak punya kehidupan lain selain kerja dan kerja
bakery di jepang memang unik
meski karyanya roti ala eropa tapi metode dan rasa tetap jepang
dg tehnik yudane dan varian rasa yg nggak ditemui di tempat lain malah jadi signature
turis asing datang ke jepang utk mencoba bakery ala jepang
semangat chef

[@Mr0108288]

🎉🎉🎉 спасибо

[@cookingcooking7102]

❤❤❤❤ keep do it

[@南雲成次-g1g]

初めまして抗酸化栽培を続けて40年になります。小麦と米栽培には驚きの結果が極端に出るのが分かってきました。結果がなりよりと思っていますが理解を得るのに既存に頼りすぎていると思います。ぜひ結果が出ますので？？？？？

[@선자이-m5i]

일본인의 먹걸이에 대한 진정성은 예술의 경지라 말해도 과함이 없을 정도...정말 존경스럽고 일등 국민의 참 모습을 보여 주기에 그저 그저 존경스러울 뿐이다.

[@enricopalomba9198]

Complimenti

[@giovanniamore7532]

greetings from a german from germaný 😊 were both are top right, no doubt about this.. but we dont kill ourselfs right😄 onlý a happý worker is a good worker 👍

[@bangmorang3130]

Wah, kok bsa ya dia pelopornya pdhl masih muda lagi.

[@Simul4tion]

so many japanese emerge making bread, its good, time to show to the french that they are not number one anymore

[@kevinknight3891]

Gangster!

[@anemarie5554]

On real bread you make the sign of the cross, not these scribbles.