저도 작은 베이커리카페를 운영하면서 매일아침 6시에 일어나서 빵을 굽는데, 이 베이커리의 1/3도 안되는 종류의 빵을 굽는데도 상당한 인내와 성실함이 요구됩니다. 처음부터 끝까지 음미하듯이 봤는데, 젊은 셰프의 진정성과 성실함이 가슴 뭉클하게 다가옵니다. 성공을 응원합니다.
Muchas felicidades tienes un oficio fabuloso te gusta mucho lo que haces pero tambien tienes una familia genial te deseo que tengas toda la salud del mundo para poder continuar otra cosa piensa tambien en ti si tu caes cae todo desde Barcelona España
Big congrats to you and your bakery!!! I would love to try your bread and pastries the next time I visit Japan. Until then, ganbatte ne! Ouen shite imasu!!!
Congratulations very happy for you to open your own shop. I am also a baker I dream to have my own shop but I am too old now. You did it and continue to dream big I am sure you will be the top in Japan.
Bravo! Quelle merveilleuse aventure. Vos produits semblent délicieux et j'espère pouvoir les goûter un jour. Je vous souhaite du courage et de la ténacité pour le futur!
obviously he's very accomplished, but how do you determine he is the number one baker in Japan? I don't think it's possible to make that determination, and to make that claim in the title is misleading...
Dear Friend,what comes out of your ofen looks great!!!!!! Just right,well baked. But I fear you are doing way to much at the beginning.Build up slowly,
私も３０年前にカナダでbakeryをオープンさせた時のことを思い出し自分のことのように見入ってしまいました。仕事は華やかそうですが実際は肉体労働、私は腰をやられましたがどうか健康だけには気をつけて頑張ってほしいです。どうか休む勇気を持ってほしいと思います。私も開店当初は週一の休みでしたが結局休みの日でも１日仕込みでなくなりました。５年後に週二日に休みをしましたが売り上げは心配しましたが結局全然変わりませんでした。お客さんが休みを見越してその他の日に来てくれるようになりました。自分語りですみません。
저도 작은 베이커리카페를 운영하면서 매일아침 6시에 일어나서 빵을 굽는데, 이 베이커리의 1/3도 안되는 종류의 빵을 굽는데도 상당한 인내와 성실함이 요구됩니다. 처음부터 끝까지 음미하듯이 봤는데, 젊은 셰프의 진정성과 성실함이 가슴 뭉클하게 다가옵니다. 성공을 응원합니다.
気持ちの良い青年ですね。彼のような人が作ったパンを食べたい、買いにゆきますよー。
Believe in yourself, dont get overwhelmed, you can start small then grow big. Be consistent.
Good luck.
When going gets tough your friends show up to help! 👍👍😘
お店開店おめでとう！これからもどんな試練があってもオープンコミュニケーションできっと越えるべきだと思います。Much love from America ❤
かっこよかったです！
自分もパン職人なので応援してます！
Best of luck to this baker! The baked goods look delicious. It looks like the surrounding community is keen to support him. Ganbatte!
Bravo a vous puissiez vous allez le plus loin possible, si un jour je viens au Japon je viendrait vous voir,
Nice documentary - the food looks delicious and the people of the store seem to be passionate. Good luck! Greetings from Germany!
Japanese are also very good in baking...Wishing you luck Sir😊
Muchas felicidades tienes un oficio fabuloso te gusta mucho lo que haces pero tambien tienes una familia genial te deseo que tengas toda la salud del mundo para poder continuar otra cosa piensa tambien en ti si tu caes cae todo desde Barcelona España
Big congrats to you and your bakery!!! I would love to try your bread and pastries the next time I visit Japan. Until then, ganbatte ne! Ouen shite imasu!!!
Congratulations very happy for you to open your own shop. I am also a baker I dream to have my own shop but I am too old now. You did it and continue to dream big I am sure you will be the top in Japan.
Bravo! Quelle merveilleuse aventure.
Vos produits semblent délicieux et j'espère pouvoir les goûter un jour.
Je vous souhaite du courage et de la ténacité pour le futur!
Many congratulations! Wishing you every success for the future!!
🌹🌹🌹🌹🌹
Viel Erfolg und Glückwunsch zu dem tollen Start.
Liebe Grüße aus Deutschland.
Finally.. it's airing🎉
Looking forward to it!
Wonderful documentary.
Suerte, mucha, mucha suerte!!!!!🤗🤗🤗 🇦🇷🇦🇷🇦🇷😀
Be happy, in NY the rent would have been $29,000-!! And that's why specialty croissants cost $9- dollars, insane!!
Im so waiting for this video! 열라잼나겠다 ㅋ_ㅋ
Te deseo ....lo mejor❤
Éxitos 🎉🎉🎉🔥🇻🇪
Замечательный парень, у него чудесная красивая мама, с такой группой поддержки у него все получится. Пусть удача всегда будет с ним.
いやーすげー
Trying to make bake something good makes u love people watch will travel a from visitor I ❤️
How do you make your starter? Best of luck🎉
❤❤❤❤
obviously he's very accomplished, but how do you determine he is the number one baker in Japan? I don't think it's possible to make that determination, and to make that claim in the title is misleading...
Dear Friend,what comes out of your ofen looks great!!!!!! Just right,well baked. But I fear you are doing way to much at the beginning.Build up slowly,