Easy Way to Make Avocado Slices with a Spoon

Here's a simple way to let a teaspoon do all the work and give you perfectly thin avocado slices every time.

[@good__enough]

Yay! Thanks.

[@emdeejay5515]

Brilliant! Like Jessica Woodard below, I could say I eat avocados every day. I cut them in half, then eat with a spoon, almost doing what you do here as I scoop them out. And yet it never occurred to me that the same scooping motion with a spoon would make nice slices for recipes which call for sliced avocados. “if you don’t know, now you know”! I will use this, thank you, Tom.

[@jessicawoodard6466]

😲 WHAT!??! I'm going to try this today! Why have I never thought of this??? I eat an avocado every single day. For years. And I mean like... 20 years. And I've never thought of this. Thank you!

[@emdeejay5515]

Me, too, Jessica! I eat them with a spoon but never thought how well that slices them. Now I know! (I referenced you in my comment above, but I thought I should also tell you as a reply to you. 🤗)

[@good__enough]

Thanks also for the info about ripening peaches. I've got a supply incubating right now. Thumbs up.

[@matthewwilliams3827]

Thank you!

[@paulpolpiboon9535]

Thanks!
just tried it, it works ☺