If buying dried pintos bagged , my mom would always pour the dried Beans out on the table and look/ sift thru them bc lots of times there will be little stones / rocks in the bag from the manufacturing plant. You’d be surprised how many stones you’ll find . Then she would rinse them thru a colander before putting in the pot with fresh water. Just a suggestion
Kent I hope you and yours had a great labor day. You and Shannon are so genuine and it just does my heart so much good. Thanks for the tip on the dried cilantro. I too find the fresh herb overpowering. God bless you for feeding/teaching the Scouts. I am an old Scout. They taught me a lot.
one of my grandfathers favorite things to cook was homemade beans usually over the 4th of July and his homemade burgers on the grill along with coleslaw and watermelon and the star of the show was his beans...you are the best Kent!
Being a guy that grew up on a small family farm , I understand this man's language,and appreciate his way of cooking. Both of my parents cooked so all 6 of us kids learned how at a young age to work in the kitchen and of course doing chores around the farm everyday. Southern cooking & southern conversation. Learned the legs of a table weren't what held it up. The family gathered around it is what really matters !
In West Virginia my grandmother would use 2/3 day leftover beans and mix in flour and smash and make "frijoles fritters" kinda like a potato cake or crab cake but so good. Love your recipe.
I grind beans seeds rice and use as my flour healthier in coffee grinder Used camp coffee in gravies,soup stock Nothing wasted bc were settlers cowboys etc so limited means
Kent, I just found your videos and I love em. First one I saw you talked about getting up at 3-4 am and cooking in 5 degree weather. About then i figured out you're the real deal, brother. Keep on cooking.
Dad was from Northern New Mexico, around Sugarite near Raton, on a Cattle Ranch that's still called the 'Honey Place". He cooked beans this away. He didn't use no fancy seasoning. I remember he loved cumin.Taught me to eat Jalapeno n scrambled eggs when I was young.
Cowboy Kent, I made these exact recipe but used 2 pounds and adjusted recipe. Was gonna take some in lunch for work. Making another pot because EVERYBODY LOVED THEM!!!!!!!! Thanks for the recipe!
Love your videos. My mom taught me to add baking powder just a teaspoon or so to a boiling pot of beans. Let it boil for about 10 min then lower temp and simmer. Add your spices, ham hock, bacon or whatever you want and the gas will be gone. It really works. I have made them both ways and when i don’t add baking powder, boy everyone gets gassy. So just add a little baking powder.
Some say add a tablespoon or two of Apple Cider Vinegar to the beans when you leave them to soak overnight. Pour the soaking water off - the gassy bits will go with it. Put the soaked beans in fresh water to cook.
@@BiNumLiNever heard of that. I may try. Also I do not soak my beans overnight. I clean them add to pot of water wait for it to boil add tsp of baking powder let it bubble once bubbles are gone I reduce heat and simmer until done.
You are a treasure. A true chef for certain! Simple, honest, true and good. Thank you for doing what you do and how you do it - best of all thank you for sharing your passion, your art and your love!
Beans beans good for your heart, the more you eat, the more you fart! The more you fart, the better you feel. So let’s have beans for every meal! 🤗🥣 Great video as always! Thanks for posting!
Sue Nelson.....that is the version my Dad would sing. My Daddy could "make up" a song out of blue.....kept us kids laughin'.....and they were all clean, too! Miss my Daddy (I'm 67, the oldest of 5 kids) Thank you, Sue! God Bless!
Thank you Kent and Shannon! I received my cookbook last a couple of days ago and now I'm anxious to have a bit of Cowboy Kent blessing our family, too. You two make a great team!
My Momma used the same Brand of Pinto Beans, 'cept she always poured them out on the counter and picked to darn rocks and rotten beans out, rinsed the dirt off, then put them in the Pot of water. I know you cook on a larger scale than we did, but Momma didn't want anybody breakin' a tooth on a rock and there was 5 of us kids and Mom and Dad. Love your videos Cowboy Rollins. Learned a lot from you! God Bless!!
I love to watch Kent cook. I grew up on food like this, my grandfather was born around 1870, and all of my mother's recipes were very similar. It's nice to see that people still cook this way. We always save the hambone, and buy 2 ham hocks to cook lima bean soup. I wish I had access to hambones on a regular basis, (I'm jealous). Thumbs up, happy cooking.
"My damn legs are on fire!". That line alone caused me to subscribe! From a TN hillbilly that grew up on "pinto soup beans", this brought back some memories. Keep up the fine work, good sir.
I grew up in Eastern Kentucky. My grandmother s and mo m made them often with cornbread , sliced onion, tomato , and fried potatoes fried in bacon grease. I love these types of fo ods.
That's why you always have a dog around when you are eating beans. I have been cooking beans for at least 25 years and your recipe is going to used when i next fix some pintos. Thanks Ken it's always a pleasure to learn a different way to prepare Gods blessings.
They don't taste the same either. Why? Because you're getting rid of some of the sugars that produce the methane. If you are afraid of the "gas" - don't eat the beans.
I love this channel. Started watching when I invested in some cast iron. My first time making beans and first time with this recipe. A few notes: my beans never split. Also, I made the mistake of burning it a little -- not the end of the world, but not a taste you want to introduce. I love spicy food, but maybe go easy on the jalapenos. Still a great recipe. Love it!! I don't have me a big bertha, but this is still great. Just gotta keep stirring and give it some TLC. Best ingredient to any recipe: some TLC.
Sir u ar a not only god cook. That i watch ALL the time. You are a mentor for alot of people u might not no sir... u and ur wife ar amazing. I hope to see yall alot more and continue what yall do. Sorry for my puntuation and punctuation. Lol but hope to see yall ALOT mors. It's hard to find people like that nowadays
Loved the Boy Scout story, don't blame you for wanting to get outside the blast radius. The first really good meal I ever cooked was on a Boy Scout trip, over an open fire. Hamburger, canned baked beans, a bottle of ketchup and some Worcestershire sauce. I had other Scouts bringing me their stuff, to cook, and kept the pot going for two days, just kept adding to it. We put the campfire scene in 'Blazing Saddles' to shame, big medicine to a bunch of 11 and 12 year old boys. It also instilled the love of cooking in me, first real job I ever had was in a 5 star restaurant as a dish washer, just so I could watch the real deal chefs do their thing. What I learned from them was, do the basics right, like taters and rice and beans, and then add a little twist at the end. God Bless you, and keep you, and those you love. Keep up the good work.
A good trick to eliminate gas (and it works--done it many times) is soak the beans overnight in tap water and change it out at least twice. They cook faster too after soaking. I like this cookie.
I just made this recipe using cranberry beans - wow! Best beans ever! And it was the first time I've used jalapeno peppers in my cooking - but it won't be the last! Wonderful flavor! Thank you!
Tonight was also the first time using my vintage Wagner Ware skillets. They didn't take much work to restore and I seasoned them - and made BACON to initiate the skillet, followed by diced potatoes. So yummy and they didn't stick. I just ordered your cookbook (two, one for my dad) and tomorrow I'll try making something from the sourdough starter that I put together tonight. This is just plain FUN. And I haven't had a lot of fun cooking for myself. Such a treat!
As I was packing up the beans left over, I believe I discovered something new. I believe that when I soak the beans for at least over night, I get almost double the volume of beans. Same number, but each bean is bigger.Comments?Thanks
Pinto beans with chopped up shank ham covered over cornbread is one of my favorite meals. Beans beans good for your heart, the more you eat the more you fart.
Beagles are mouthy dogs, really sweet The can't be alone. Need another companion animal/ dog in our personal experience We gave loud one to neighbor Hunter farmer but mouthy one kept coming back w his dish for his bro We had to give both to them.
Take out every farty one... GOT love that one!!! Not only take out the ozone layer but the giggling of all those little boys would be something else! Sounds like a go time! Good job Kent!
Hey Kent i cook that recipe here on this video and i also make Frijoles Charros make the beans as usual but add some bacon , jalapenos and some Chorizo along with whatever cilantro type u like ( at the end ) pretty good eating
It is nice to see people who still cook like myself. The country, cowboy way. I love every one of Kents videos, and learn something new every video i watch. Went and bought my first cowboy coffee pot today. Will tell you if it was a good purchase off EBAy or not. I am hoping it was.
Hi Kent, thank you for videoing and posting all your work for us to watch. I know this is not easy, having done this myself in my shop. Just tried this bean recipe, outstanding!
I like to eat a lot of pinto bean sandwiches. Mash the beans with a bit of miracle whip then spread as thick as you like onto some fresh home cooked or even store bought bread. Awesome good!
I love Pinto beans, even years ago, my high school friends Mom ( Mexican American from AZ 1918, only cooked pinto beans and didn't fry them , she served them with white cheese and it went with everything. Even Ranch beans are basically pinto beans with chili powder, love those too
I grew up on beans and cornbread. We were poor but momma always knew what to cook. We never went hungry. I wasn’t introduced to fast food until I went to college.
The correct version of the bean song goes like this, "beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so lets have beans every meal." Now that's the correct version which is from the great state of Missouri which is the mother of the west. Don't pay no heed to what some Jayhawk tells you. They are full of every 40th bean. Vaughn
A pot of these is bubbling away on the stove right now. Just got done with some pork chops bathed in lime, cooked over hardwood. Thank you for your contributions, it's a shame some people have to comment just to be rude and condescending. Can't go wrong with your recipes here in central Pennsylvania!
Fantastic beans ! We used a lot less beans ,, maybe 6 # and none of those jalapenos but extra onion and garlic .. Beans and steak it was awesome,,, all cooked out doors ... Thanks so much for sharing that recipe. We feed 24 people out on our dec k,,, It was a beautiful evening to be with everyone of our kids all the Spouses and grand kids. Best wishes to you and Shannon.. Be Blessed ! Cheers from Doug and Marlene, Alberta Canada
Great video Kent. I grew up in Duncan 'till we moved to Texas them Alaska. Us 6 kids loved our beans and cornbread, a staple. I remember fishing on the Red river using Dupont spinners. Those were the days.
Try Anasazi beans from Adobe Mills, gourmet beans from SW Colorado, dry land grown.. they are good but you need to put in a bean ladder....let the little toots out
When I trim my spare ribs for the smoker, I smoke the trimmings for about thirty minutes...then freeze them. I use the smoked trimmings in my beans...awesome.
The quintessential cowboy meal! Pintos are featured in every western! Dehydrated, portable protein. Usually the beans are cooked in a cast frypan without a lid, I don’t know how a guy could manage that, it seems like it would take hours to cook a meal!
It's really good to see your videos sir. Your wife and her laugh kind of brought a smile to my face I hope you are doing well God bless have a good day
Love that the older videos are still so enjoyable and informative. Wish I’d gone to SDC/Branson while you were still there, missed that somehow. Could see some potjiekos (South African Dutch oven esque fare) being fun too.
Hey Cowboy Kent you got you an Okie Girl here. When I grew up in the 60s and 70s my momma would make brown beans with bacon and serve them on cornbread. But she would soak them the night before so they would cook faster and take excess gas. She was raised by her older sister, Aunt Ettie, who would sometimes use pork salt instead of bacon. I got some about finished in the crockpot with bacon and already have the cornbread cooling. It's been interesting scrolling other folks recipes waiting for mine to get done.
So...you don't need to soak the beans for a few hours or overnight? I always clean out any rocks and bad beans and soak. Just wondered if you don't need to soak them. Thanks for sharing!
Keeping them in a rolling boil longer, as he did, eliminates the need to soak. On the other hand, soaking them eliminates the need to boil and trims off a little time on the stove.
I just made a 1# batch of these blessed jewels. Tip of the hat to you and Bertha. They are the best tasting beans I have ever had. You have a great day! Happy Trails
Someone once told my wife's aunt that to keep them from being gassy you poke a hole in them. They came into the kitchen and found her poking holes in the beans. They asked her what she was doing and she said she was defarting them. Sigh.
Years ago while working for the U S Forest Service an old skinner got the new Troop. He took out the small match box, drew a cross in it, and numbered it 1 thru 4 then threw a Pinto bean in the box and had the new troop shake the box and give him the number. After about 5 times, the young man inquired how long it went on. The old skinner told him "until you shake the Fart out of that Bean. Got Cha! LOL
Kent, I think you're taking a big chance by not sorting those beans before cooking. Someone could easily chip a tooth on a rock, I have found dozens of rocks in bags of beans over the years.
I started helping my mother sort beans back in the '50s. I've been cooking for almost 60 years. I think that qualifies me to have an opinion regarding safe handling of food.
I make my pinto beans in a pressure cooker, and they come out perfect nearly every time. I am going to try your recipe next time we want a soup bean dinner!
@@ptudor63 I'm from Texas & add can tomatoes, fresh cilantro at the end, garlic, onion, cumin, pepper. Sometimes bell pepper & celery. It's difficult to "mess up" pinto beans.
You can’t beat pintos with a good piece of cornbread. And a big slice of raw onion!!! Thanks Kent
God you enjoyed Clay
add some mayo next time.
You got that right but my favorite Pinto bean is Charra Beans .
Rice beans cornbread yum
Pinch saffron in meat yum
If buying dried pintos bagged , my mom would always pour the dried Beans out on the table and look/ sift thru them bc lots of times there will be little stones / rocks in the bag from the manufacturing plant. You’d be surprised how many stones you’ll find . Then she would rinse them thru a colander before putting in the pot with fresh water. Just a suggestion
My mom did that too.
so did mine!!
Time consuming on trail and need everybody so best parboil and little rocks mineral maybe
My Mom did too when I cook beans a always sort them 1st my self, crunch down on a rock whew game over.
Definitely do that! I never cook beans straight out of the bag.
Kent I hope you and yours had a great labor day. You and Shannon are so genuine and it just does my heart so much good. Thanks for the tip on the dried cilantro. I too find the fresh herb overpowering. God bless you for feeding/teaching the Scouts. I am an old Scout. They taught me a lot.
one of my grandfathers favorite things to cook was homemade beans usually over the 4th of July and his homemade burgers on the grill along with coleslaw and watermelon and the star of the show was his beans...you are the best Kent!
Being a guy that grew up on a small family farm , I understand this man's language,and appreciate his way of cooking. Both of my parents cooked so all 6 of us kids learned how at a young age to work in the kitchen and of course doing chores around the farm everyday. Southern cooking & southern conversation. Learned the legs of a table weren't what held it up. The family gathered around it is what really matters !
So true Timothy
In West Virginia my grandmother would use 2/3 day leftover beans and mix in flour and smash and make "frijoles fritters" kinda like a potato cake or crab cake but so good. Love your recipe.
+James “Dogbitten1” Mitchell we used to do the same thing with black eyed peas with flour egg and baking powder
That sounds good!
I grind beans seeds rice and use as my flour healthier in coffee grinder Used camp coffee in gravies,soup stock Nothing wasted bc were settlers cowboys etc so limited means
I might have to try that...
My mother in law was From w.virginia too she called them bean cakes
Kent, I just found your videos and I love em. First one I saw you talked about getting up at 3-4 am and cooking in 5 degree weather. About then i figured out you're the real deal, brother. Keep on cooking.
Thanks for joining us
Dad was from Northern New Mexico, around Sugarite near Raton, on a Cattle Ranch that's still called the 'Honey Place". He cooked beans this away. He didn't use no fancy seasoning. I remember he loved cumin.Taught me to eat Jalapeno n scrambled eggs when I was young.
Love your style and your heart into what you do....it's refreshing to have a place to go with someone who knows what they are doing!
I been watching you for a few years now and you are the most wholesome person on RUclips and I cooking these beans today!!
Cowboy Kent, I made these exact recipe but used 2 pounds and adjusted recipe. Was gonna take some in lunch for work. Making another pot because EVERYBODY LOVED THEM!!!!!!!! Thanks for the recipe!
God you enjoyed
Love your videos. My mom taught me to add baking powder just a teaspoon or so to a boiling pot of beans. Let it boil for about 10 min then lower temp and simmer. Add your spices, ham hock, bacon or whatever you want and the gas will be gone. It really works. I have made them both ways and when i don’t add baking powder, boy everyone gets gassy. So just add a little baking powder.
Some say add a tablespoon or two of Apple Cider Vinegar to the beans when you leave them to soak overnight. Pour the soaking water off - the gassy bits will go with it. Put the soaked beans in fresh water to cook.
@@BiNumLiNever heard of that. I may try. Also I do not soak my beans overnight. I clean them add to pot of water wait for it to boil add tsp of baking powder let it bubble once bubbles are gone I reduce heat and simmer until done.
As 'Blazing Saddles' taught us, respect the beans!
That's Hedley!
Love that movie!!
You are a treasure. A true chef for certain! Simple, honest, true and good. Thank you for doing what you do and how you do it - best of all thank you for sharing your passion, your art and your love!
+MultiStu66 Thanks for the kind words
Beans beans good for your heart, the more you eat, the more you fart! The more you fart, the better you feel. So let’s have beans for every meal! 🤗🥣 Great video as always! Thanks for posting!
Beans beans the musical fruit.
The more you eat the more you toot.
The more you toot, the better you feel
I think I'll have beans for every meal
Sue Nelson 😂😂😂👍
Sue Nelson.....that is the version my Dad would sing. My Daddy could "make up" a song out of blue.....kept us kids laughin'.....and they were all clean, too! Miss my Daddy (I'm 67, the oldest of 5 kids) Thank you, Sue! God Bless!
@@bluegrassrules9967 That is what my dad would sing too. He was a Pearl Harbor Vet and was born in 1921. I'm 64 the youngest of 3. Small world.
I've been eating beans for 35 years never have I thought of seasoning my beans. I just learned something new. Thank you. Mr Rollins
Thank you for watching it is the way my mother taught me
Pinto beans and cornbread that's one of the best meals there are
As a new disciple of Kent Rollins I am making these beans today. So happy I found 100 hours of great videos to watch!!
Thank you Kent and Shannon! I received my cookbook last a couple of days ago and now I'm anxious to have a bit of Cowboy Kent blessing our family, too. You two make a great team!
My Momma used the same Brand of Pinto Beans, 'cept she always poured them out on the counter and picked to darn rocks and rotten beans out, rinsed the dirt off, then put them in the Pot of water. I know you cook on a larger scale than we did, but Momma didn't want anybody breakin' a tooth on a rock and there was 5 of us kids and Mom and Dad. Love your videos Cowboy Rollins. Learned a lot from you! God Bless!!
Thank you for watching and God bless you
My wife works at a meat market and brings home ham bones. I make pinto beans with onion garlic and a table spoon of tabasco. A meal fit for kings.
That it is
I love to watch Kent cook. I grew up on food like this, my grandfather was born around 1870, and all of my mother's recipes were very similar. It's nice to see that people still cook this way. We always save the hambone, and buy 2 ham hocks to cook lima bean soup. I wish I had access to hambones on a regular basis, (I'm jealous). Thumbs up, happy cooking.
You mean there are some people who don't buy hams with the bone in? I do and at my butcher, you can buy them and suet.
You can get smoked ham hocks that will do the trick at a lot of grocery stores. HEB here in Texas has them.
When I was a kid I can remember my Ma purchasing a ham bone at the market for 15 cents.
I made these yesterday. My husband was very pleased with how flavorful these beans are. I truly enjoy your channel! Thank you so much for sharing. 🤠👍
Thanks for watching Dawn and glad you enjoyed
"My damn legs are on fire!". That line alone caused me to subscribe!
From a TN hillbilly that grew up on "pinto soup beans", this brought back some memories. Keep up the fine work, good sir.
Hey that old stove as heated me up many times, thanks for watching
I grew up in Eastern Kentucky. My grandmother s and mo m made them often with cornbread , sliced onion, tomato , and fried potatoes fried in bacon grease. I love these types of fo ods.
Good eating
Kent, my wife and I sure enjoy your videos. wish you'd do em' more often.Hank from so. Cal.
Love your videos Kent an your recipes. An you can't beat your Cowboy humor, funny an clean.
That's why you always have a dog around when you are eating beans. I have been cooking beans for at least 25 years and your recipe is going to used when i next fix some pintos. Thanks Ken it's always a pleasure to learn a different way to prepare Gods blessings.
Thanks Keith and God Bless you as well
thank you Cowboy Kent, worked on a bean farm in Arkansas, Love watching your videos
I've learned that if you soak your beans overnight and pour out the soak water and rinse the beans before cooking then they don't cause so much gas.
exactly that helps a ton
Peel a Potato or 2 and drop them in while you do the boiling, throw out the potato a little bit before it starts to fall apart.
They don't taste the same either. Why? Because you're getting rid of some of the sugars that produce the methane. If you are afraid of the "gas" - don't eat the beans.
Soaking overnight and rinsing doesn't change anything from my experience. They effect me the same no matter what.
I read somewhere that adding a touch of baking soda helps but i always forget to try it
Look at this Ken classic, what a great video. Thanks Cowboy!
I love this channel. Started watching when I invested in some cast iron. My first time making beans and first time with this recipe. A few notes: my beans never split. Also, I made the mistake of burning it a little -- not the end of the world, but not a taste you want to introduce. I love spicy food, but maybe go easy on the jalapenos.
Still a great recipe. Love it!! I don't have me a big bertha, but this is still great. Just gotta keep stirring and give it some TLC. Best ingredient to any recipe: some TLC.
I just reseasoned my 12 inch camp oven, skillet and African potjie. Kent renewed my cast iron love. Way to go Kent, high five from Australia.
Thanks for watching
I knew an Irishman who made beans and he would just use 239 beans. I asked him, why. He said, if he put one more in, it`d be too farty.
Nice! LOL!
Lol love it
Well said
😝😝😝I love that joke!
LOL..I walked right into that.
This was back in the day baby! look at em now. As a trained chef I always learn something new with Kent.
Those kids are gonna damage the ozone layer 😂😂😂 my husband and I laughed till we cried. Great vids Mr Rollins!
Thanks Nickie for watching
That made me laugh my socks off!
Sir u ar a not only god cook. That i watch ALL the time. You are a mentor for alot of people u might not no sir... u and ur wife ar amazing. I hope to see yall alot more and continue what yall do. Sorry for my puntuation and punctuation. Lol but hope to see yall ALOT mors. It's hard to find people like that nowadays
Thanks Brad and we appreciate you and everyone else for taking time to watch
Loved the Boy Scout story, don't blame you for wanting to get outside the blast radius.
The first really good meal I ever cooked was on a Boy Scout trip, over an open fire. Hamburger, canned baked beans, a bottle of ketchup and some Worcestershire sauce. I had other Scouts bringing me their stuff, to cook, and kept the pot going for two days, just kept adding to it.
We put the campfire scene in 'Blazing Saddles' to shame, big medicine to a bunch of 11 and 12 year old boys.
It also instilled the love of cooking in me, first real job I ever had was in a 5 star restaurant as a dish washer, just so I could watch the real deal chefs do their thing. What I learned from them was, do the basics right, like taters and rice and beans, and then add a little twist at the end.
God Bless you, and keep you, and those you love. Keep up the good work.
That ozone layer was damaged that night
loved the boy scout story. i am from Houston and was in the boy scouts. it brought back memories of when I " damaged the ozone layer ", lol.
A good trick to eliminate gas (and it works--done it many times) is soak the beans overnight in tap water and change it out at least twice. They cook faster too after soaking. I like this cookie.
I just made this recipe using cranberry beans - wow! Best beans ever! And it was the first time I've used jalapeno peppers in my cooking - but it won't be the last! Wonderful flavor! Thank you!
Thanks Sandra and so glad you enjoyed
Tonight was also the first time using my vintage Wagner Ware skillets. They didn't take much work to restore and I seasoned them - and made BACON to initiate the skillet, followed by diced potatoes. So yummy and they didn't stick. I just ordered your cookbook (two, one for my dad) and tomorrow I'll try making something from the sourdough starter that I put together tonight. This is just plain FUN. And I haven't had a lot of fun cooking for myself. Such a treat!
"Beans, beans the musical fruit, the more you eat, the more you toot, the more you toot, the better you feel, so eat beans at every meal! "
Outside beans are the best Vaquero. I love pinto beans. Hello from Texas
I always enjoy your vids. Thanks and looking forward to the next one.
Thanks so much for watching
That is some real cowboying Mr Rolins, loved watching.
I have laughed really hard 😂 great video. Thank you so much Cowboy. Lol God Bless.
Our family was poor when I grew up and we made this a lot, it’s a good meal that will keep you going
"swelled up like a dead carp" lolololol
this channel and Jas Townsend & son, cowboy and colonial cooking.
yum yum yum
It will happen
I made your beans today and they came out just FINE. Rather than a hamhock I got a ham end from my local AMISH butcher. GOOD STUFF!
Thanks
Glad you enjoyed Howard
As I was packing up the beans left over, I believe I discovered something new. I believe that when I soak the beans for at least over night, I get almost double the volume of beans. Same number, but each bean is bigger.Comments?Thanks
Pinto beans with chopped up shank ham covered over cornbread is one of my favorite meals. Beans beans good for your heart, the more you eat the more you fart.
Oh how I love them beagle dogs ❤️❤️❤️ the best friend you could ever have. Thanks for sharing another fantastic show.
Glad you enjoyed
Beagles are mouthy dogs, really sweet The can't be alone. Need another companion animal/ dog in our personal experience We gave loud one to neighbor Hunter farmer but mouthy one kept coming back w his dish for his bro We had to give both to them.
You should have your own TV show. Great storyteller and very natural in front of a camera.
+Desert Logic thanks so much my wife is great editor
Take out every farty one... GOT love that one!!! Not only take out the ozone layer but the giggling of all those little boys would be something else! Sounds like a go time! Good job Kent!
it sure was a sight! thanks Galen
Hey Kent i cook that recipe here on this video and i also make Frijoles Charros make the beans as usual but add some bacon , jalapenos and some Chorizo along with whatever cilantro type u like ( at the end ) pretty good eating
Joe, sounds great
It is nice to see people who still cook like myself. The country, cowboy way. I love every one of Kents videos, and learn something new every video i watch. Went and bought my first cowboy coffee pot today. Will tell you if it was a good purchase off EBAy or not. I am hoping it was.
Let us know Jessie if you like that cowboy coffee
Ken you are a hoot keep it up
Thanks Robert
Hi Kent, thank you for videoing and posting all your work for us to watch. I know this is not easy, having done this myself in my shop.
Just tried this bean recipe, outstanding!
So glad you enjoyed and I have the best producer and editor
I like to eat a lot of pinto bean sandwiches.
Mash the beans with a bit of miracle whip then spread as thick as you like onto some fresh home cooked or even store bought bread.
Awesome good!
Sounds good
My mother also enjoyed cold leftover pintos bean sandwiches with sliced raw onion. No mayo. 😊
I love Pinto beans, even years ago, my high school friends Mom ( Mexican American from AZ 1918, only cooked pinto beans and didn't fry them , she served them with white cheese and it went with everything.
Even Ranch beans are basically pinto beans with chili powder, love those too
Thanks for watching
I grew up on beans and cornbread. We were poor but momma always knew what to cook. We never went hungry. I wasn’t introduced to fast food until I went to college.
It’s always a real pleasure to watch your cook show! Awesome recipes! Thank you!
Cowboy Kent you the best! Thank you for your content! Please never stop!! God bless brother!! 🤠
The correct version of the bean song goes like this, "beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so lets have beans every meal." Now that's the correct version which is from the great state of Missouri which is the mother of the west. Don't pay no heed to what some Jayhawk tells you. They are full of every 40th bean. Vaughn
A pot of these is bubbling away on the stove right now. Just got done with some pork chops bathed in lime, cooked over hardwood. Thank you for your contributions, it's a shame some people have to comment just to be rude and condescending. Can't go wrong with your recipes here in central Pennsylvania!
Thanks so much, and your so right I dont pay it any mind
Soak in baking soda water over night, rinse off, add water, cook
Fantastic beans ! We used a lot less beans ,, maybe 6 # and none of those jalapenos but extra onion and garlic .. Beans and steak it was awesome,,, all cooked out doors ... Thanks so much for sharing that recipe. We feed 24 people out on our dec
k,,, It was a beautiful evening to be with everyone of our kids all the Spouses and grand kids. Best wishes to you and Shannon.. Be Blessed ! Cheers from Doug and Marlene, Alberta Canada
Thanks Doug for watching and tell the gang howdy for me
i like to use a whole kielbasa instead a a hock, slice it up about as thick as 2 quarters
Yes, that works well.
Making this recipe for the third time now. Great recipe, always comes out just the way my momma used to make.
Glad you enjoyed
I like the bean gravy it makes though too after cook long time crock pot
The best dollar you can spend is on a pound of pinto beans.
For sure
I AGREE. GOOD JOB STEVE RODGERS.
Great video Kent. I grew up in Duncan 'till we moved to Texas them Alaska. Us 6 kids loved our beans and cornbread, a staple. I remember fishing on the Red river using Dupont spinners. Those were the days.
Your story put an old Cactus Eatin Grin on my face
Thanks Ken
Hello there. How are you? Its nice to meet you on here, and I hope to chat with you.. Cheers
I have made these beens several time in my instant pot. Boy are they delicious!! Thank you for the recipe
Try Anasazi beans from Adobe Mills, gourmet beans from SW Colorado, dry land grown.. they are good but you need to put in a bean ladder....let the little toots out
Hey I hear you on the ladder
When I trim my spare ribs for the smoker, I smoke the trimmings for about thirty minutes...then freeze them. I use the smoked trimmings in my beans...awesome.
"Its a good day to be above tha grass, than the grass being above me."..😉✌
For sure
The quintessential cowboy meal! Pintos are featured in every western! Dehydrated, portable protein. Usually the beans are cooked in a cast frypan without a lid, I don’t know how a guy could manage that, it seems like it would take hours to cook a meal!
I enjoyed the video but I was very surprised you didn't mention or demonstrate sorting the beans to get the rocks out.
Those bags were all open already so maybe they were already sorted.
A few stones in your craw help to grind it all up and digest it.
@last Less stones now that the Dems are hardly seen.
Amen!
lol...but to munch on a li'l ol' stone in your mouth ruins that bite!
It's really good to see your videos sir. Your wife and her laugh kind of brought a smile to my face I hope you are doing well God bless have a good day
Looks good! Gotta clean them beans first. At least that's how my grandma does it.
Love that the older videos are still so enjoyable and informative.
Wish I’d gone to SDC/Branson while you were still there, missed that somehow.
Could see some potjiekos (South African Dutch oven esque fare) being fun too.
Very good...got a lot out of this vid. have been putting dryed herbs in just because it was handy now it make sence.
Fred, glad you enjoyed and thanks for watching
Hey Cowboy Kent you got you an Okie Girl here. When I grew up in the 60s and 70s my momma would make brown beans with bacon and serve them on cornbread. But she would soak them the night before so they would cook faster and take excess gas. She was raised by her older sister, Aunt Ettie, who would sometimes use pork salt instead of bacon. I got some about finished in the crockpot with bacon and already have the cornbread cooling. It's been interesting scrolling other folks recipes waiting for mine to get done.
I do love some beans
@@CowboyKentRollins me too!
So...you don't need to soak the beans for a few hours or overnight?
I always clean out any rocks and bad beans and soak. Just wondered if you don't need to soak them.
Thanks for sharing!
If your in a high altitude it is a must
Keeping them in a rolling boil longer, as he did, eliminates the need to soak. On the other hand, soaking them eliminates the need to boil and trims off a little time on the stove.
Beans --it’s what’s for dinner the videos you make are fantastic sir-- now back to my beans
love the old wild wild west
Love the cornbread also with the beans and meat, Awesome!!
You know, this is another one of those "poor people" foods that make poor people so rich. And they are good for you to boot.
Fine dinning it is
I just made a 1# batch of these blessed jewels. Tip of the hat to you and Bertha. They are the best tasting beans I have ever had. You have a great day! Happy Trails
So glad you enjoyed Scott
Oh nothing like leftovers. Pinto bean burrito for sure. Hahahahaha yes indeed.
I always made chili with the pintos after a day or two :)
We never have leftovers, the kids scrape the pot.
@@johnfisher5363 that good stuff. 🤙🏼💯🎯🍻
I couldn't hear the train whistle but I could sure smell the smoke. Thanks for the tips Kent. I'm anxious to cook me up a pot of Cowboy Pintos 🤠 👍
Hope you enjoy
Someone once told my wife's aunt that to keep them from being gassy you poke a hole in them. They came into the kitchen and found her poking holes in the beans. They asked her what she was doing and she said she was defarting them. Sigh.
Hey I like that method
Farting is half the fun of eating beans
I know your wife...she is that blonde lady that bought a round the world buss ticket to get away from you.
Years ago while working for the U S Forest Service an old skinner got the new Troop. He took out the small match box, drew a cross in it, and numbered it 1 thru 4 then threw a Pinto bean in the box and had the new troop shake the box and give him the number. After about 5 times, the young man inquired how long it went on. The old skinner told him "until you shake the Fart out of that Bean. Got Cha! LOL
I LOVE beans! Dried beans are inexpensive and so nutritious. I love em even cold!
Kent, I think you're taking a big chance by not sorting those beans before cooking. Someone could easily chip a tooth on a rock, I have found dozens of rocks in bags of beans over the years.
Those bags were all open already so maybe they were already sorted.
.
mevsm1 didn't you see his teeth?lol
I was more worried about the fartin' ones.
I don't know froggie he may just know a little bit more about cooking then you do, what do ya think?
I started helping my mother sort beans back in the '50s. I've been cooking for almost 60 years. I think that qualifies me to have an opinion regarding safe handling of food.
I make my pinto beans in a pressure cooker, and they come out perfect nearly every time. I am going to try your recipe next time we want a soup bean dinner!
May I suggest a can of good dark Beer and a few chopped fresh Tomatoes to your recipe? Let me tell you - it kickin' good! :-)
Why would you want to mess up a mess of beans...you must be from the north.
@@ptudor63 I'm from Texas & add can tomatoes, fresh cilantro at the end, garlic, onion, cumin, pepper. Sometimes bell pepper & celery. It's difficult to "mess up" pinto beans.
@@forreal245 kinda tex mex huh....different part of the country..might be good thought
Hello good looking
Nothing better than cowboy cast iron cooking with dutch ovens, open fire, and cast iron skillets.
For sure
I’m Hispanic there’s not a day we don’t have cooked or fried beans
This is one FUNNY ASS video.... couldn't stop laughing. Great work Kent.
what about the little rocks that are in the beans
Pre cleaned and picked a head of time
JUST GOT ME SOME HAM HOCK FIXING FRESH PINTO BEANS THIS WEEK💯 KENT AND MRS.SHANNON ARE THE BEST💯👍
Thanks Kathy
"One burnt bean in a pot..." I didn't know that.
Its does make the entire pot taste burnt and smokey in a unpleasant way.