Oohh I love that color nails! Love that you express yourself in such a colorful and fun way! You are also such a life goal for choosing a place that makes you happy and daring to move there! I love in Texas where the politics and public education is beyond depressing. I would love to relocate by much of my family is here and I decided their closeness mattered more to me than the place I lived. Would love to move to north carolina or something though. Love the hiking and full seasons!!!
I love all the details, even down to the tools used, the thought process behind each ingredient, everything. When you said, “So, if you like me…” my heart went 💖 because I SO DO!
Have often wondered why my paddle in my stand mixer didn’t reach the bottom of my bowl. Thank you so much for the tip and I can’t wait to try this beautiful recipe!
Hi Rick! I live in So Cal (about 2 hrs north of the Mexican border), so citrus season is BIG here, too! I made this yesterday, as described, and it came out great! I may have slightly overcooked it (I am using a friend's oven while I house sit and wasn't as familiar w how her oven heats!), but with the marmalade topping I could hardly tell and it is so tasty. At first I thought the topping might be "too much," but it was easy to make and was way more delicious than a traditional glaze topping. Thanks for the recipe!
I love mandarin cake! I can't wait for mandarin season here in Argentina to try this out. I might use do a little twist because traditionally in Argentina we blend the mandarins and put them in the batter with the peel and all and I feel that gives the cake a more intense mandarin flavor. The tips for cake making are great!
Thanks fore the mini tutorial about adjusting the Kitchenaid. I have the exact same one and have never been entirely satisfied with how it leaves so much batter on the bottom.
Thanks for giving me a new way (besides mayo) to use the yokes leftover from the fried egg white sammies I make for breakfast. I even have a bag of mandarins!
The cake looks amazing! I have mandarins in my refrigerator right now--I think I will make it this weekend! Also...your nails are amazing!!! That is one of my favorite shades of polish....I have similar shades from half a dozen different brands. haha!!
Made the cake over the weekend and it tastes great, the only issue I had was that while it was cooling the middle of the cake fell a little. Not sure what would cause that to happen, but I overlooked it as the tase of the cake is phenomenal. Not sweet with a hint of the orange, just lovely. Will try it again with the marmalade glaze as I imagine once the glaze has soaked in it will intensify the orange flavor already present. Thanks for sharing such an easy to impress guests with recipe :)
Did we really just witness a Rick Martinez recipe with, dare I say it, NO HEAT?! I was totally expecting some sort of chili element in that marmalade glaze. Still, no worries. This looked so delightful and gorgeous, and I could eat that whole cake in one sitting... unless I have to share... in which case, the heel slices are MINE!
Hello Rick, Thanks for the recipe! If I wanted to incorporate some heat into this recipe, would you recommend incorporating, say, habaneros into the vanilla paste/orange zest? Or would it be preferable to incorporate it into the marmalade? Or both! I appreciate the effort in recipe development! I tried to make 7 pound cakes a few years ago and never landed on anything solid.
I might do ginger, dried and ground or fresh grated in the batter and either a half habanero or 1/4 tsp cayenne in the marmalade. Unless you like it really hot then put the whole hab in there
@@bosch1701 Ginger! 😍 oh that’s so brilliant. I’m chewing on a slice right now that I put in my water glass and my throat is pleasantly on fire. Now I’m pondering how to infuse raw ginger into the marmalade… it’s just not as much heat when it’s cooked, candied, or dried. Thanks also for being such an icon & inspiration in these videos.
I just saw a video and thought to myself "a guy with the raised pinkie" and sure enough Mexican pink nail-polish. This video, more Mexican pink nail-polish. Is it Mexican pink because you are in Mexico? Anyway, I am looking at this recipe at the wrong time of the year. I have an orange tree, tangerine tree, and grapefruit tree in my yard, but the fruit won't be ready until December. This recipe looks delicious and not heavy. Thanks for the tip on how to make a cake lighter. I guess I could make a custard with the extra egg yolks.
The cake looks so good I will definitely be giving it a try. I am just wondering about the spray used to grease the pan and the paper. I have always wanted to ask this question. I find that those sprays give your food an unfortunate aftertaste. Is it the same for anyone else? I have tried several brands always with the same result.
Wouldn’t be surprised, but I think a lot of us are just used to the taste to know rofl 😂. Anyway, I use a 4 oz spray bottle from the makeup cosmic isle, washed it real good and fill it with good OV olive oil for cooking and skin care (I know sounds weird, but trust me that my skin is so happy with olive oil mist 😍. I spend less on skin care and get better skin 👌)
A lot of times that flavor is the oil in the can oxidizing (when it’s not the general funkiness of fake butter flavor), you can make homemade pan release with flour oil and shortening which give you a little more control over the freshness of all the components.
You understand a) he’s not in the USA; and 2) the machine you typed that inane comment on can tell you how much a stick of butter weighs in less time than it took you to post?
You put the salt in with the Wet ingredients. Why? Does it matter if you put it in with the Dry? If you poke Fork holes in the Cake would that be Better? #STAYSAFE #PHILLYPHILLY 🇺🇸
JK this looks great. I wonder if you could make the recipe a bit easier by substituting in some non-wheat flour. Then you could put most of the ingredients in the mixer at once with having too much gluten structure at the end.
Use coconut oil. It's healthier and has better flavor. Use duck eggs if you can. Pam is unnecessary, please use unsalted butter, remove the Nickle before you start to fill your mixing bowl.
I am LIVING for Rick's joy for his electric juicer!! 🍊 A worthwhile purchase if you're using a lot of in season citrus. 👍👍
This looks incredible! The marmalade is like a crown on this beauty of a cake
I clicked because of the beautiful cake, stayed because of you, the way you talk & those gorgeous nails. everything is perfect
Oohh I love that color nails! Love that you express yourself in such a colorful and fun way! You are also such a life goal for choosing a place that makes you happy and daring to move there! I love in Texas where the politics and public education is beyond depressing. I would love to relocate by much of my family is here and I decided their closeness mattered more to me than the place I lived. Would love to move to north carolina or something though. Love the hiking and full seasons!!!
Rick's nails are always 🔥. Serious nail envy here.
Rick, I allllways love when you make a video, this is one I'll have to save!!
1) That nail color 👏
2) That vanilla paste 👀
I love the thought that went into giving us a recipe for a moist cake! Can’t wait to try this out. Also, completely jealous of your weather!
Yay 🥰 I love seeing that Rick is happy living his dream life in Mazatlan
Absolutely gorgeous, and so is the cake 😂
This looks so good! I often don't like traditional pound cake recipes because they are too tough or dry, but I bet this would be better
Love you Rick! You make my day when I see one of your new posts!!
cake for dessert, cake for breakfast! Yummy!
Hey Rick 😉 I've never baked a cake from scratch but I have to try this. Its a beautiful cake.
The cake is gorgeous! And you have the best nails in the biz!! 😍 💅
Yes, Barefoot contessa juicer for the win! Thanks for another awesome video
I love all the details, even down to the tools used, the thought process behind each ingredient, everything. When you said, “So, if you like me…” my heart went 💖 because I SO DO!
That looks delicious! Also, I love your nail polish! My favorite summer color!
Love Rick and love this recipe!!
Have often wondered why my paddle in my stand mixer didn’t reach the bottom of my bowl. Thank you so much for the tip and I can’t wait to try this beautiful recipe!
Hi Rick! I live in So Cal (about 2 hrs north of the Mexican border), so citrus season is BIG here, too! I made this yesterday, as described, and it came out great! I may have slightly overcooked it (I am using a friend's oven while I house sit and wasn't as familiar w how her oven heats!), but with the marmalade topping I could hardly tell and it is so tasty. At first I thought the topping might be "too much," but it was easy to make and was way more delicious than a traditional glaze topping. Thanks for the recipe!
awesome Rick !, cant wait to try your recipe. keep it up!
I love mandarin cake! I can't wait for mandarin season here in Argentina to try this out. I might use do a little twist because traditionally in Argentina we blend the mandarins and put them in the batter with the peel and all and I feel that gives the cake a more intense mandarin flavor. The tips for cake making are great!
Like Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing 👍👍👍👈👈💐💐
Missed you Rick!! This cake looks fabulous!!
So I will meet you for coffee and cake..?
That's looks so delicious, Rick thank you for sharing.🍊🍊🍊
Didnt notice the incredible nails till the juicer and what an amazing contrast/colour!!!! 🔥🔥🔥
Looks so good and the nail polish really pops
Thanks fore the mini tutorial about adjusting the Kitchenaid. I have the exact same one and have never been entirely satisfied with how it leaves so much batter on the bottom.
Well, I guess my plans for this evening are set!!!
I just >happen< to have mandarin marmalade in the fridge. Thank-you Rick! So grateful for all of the tips.
Thanks for giving me a new way (besides mayo) to use the yokes leftover from the fried egg white sammies I make for breakfast. I even have a bag of mandarins!
I'm sure the cake is delicious, but you are getting all my likes for your Stand Mixer PSA. I had to pause and go fix my mixer immediately. Thank you!!
Cannot. Wait to try this cake
I just discovered Rick and I love his personality! Great recipe as well!
The cake looks amazing! I have mandarins in my refrigerator right now--I think I will make it this weekend! Also...your nails are amazing!!! That is one of my favorite shades of polish....I have similar shades from half a dozen different brands. haha!!
I was especially impressed with how beautifully his nail color went with this cake.
OMG Rick thank you so much for the kitchen aid tip!!! I often don't use my mixer for smaller recipes for that exact reason.
Oh my god Rick @7:03 HOW DID WE NOT KNOW THIS THANK YOU :O
Yum yum yum ! This will be this weekend’s cake . (I think I’d like it toasted too.)
That’s the EXACT SAME KitchenAid Stand Mixer I have!
Looking forward to making this!
THANK YOU! Super helpful info, especially about why I sometimes get tough cake, due to too many whole eggs. Always appreciate the education.
Damn - that cake looks amazing! And thank you for the pro-tip on adjusting the Kitchen Aid!
I can't wait to make this!!
Looks delicious! Can’t wait to make it.
Made the cake over the weekend and it tastes great, the only issue I had was that while it was cooling the middle of the cake fell a little. Not sure what would cause that to happen, but I overlooked it as the tase of the cake is phenomenal. Not sweet with a hint of the orange, just lovely. Will try it again with the marmalade glaze as I imagine once the glaze has soaked in it will intensify the orange flavor already present. Thanks for sharing such an easy to impress guests with recipe :)
As much as I love mandarins, I bet this would be amazing with regular or Meyer lemons too.
I always look forward to your videos and recipes.
omg i needed the info about raising my mixer bowl!!!!! oh and great recipe.
Did we really just witness a Rick Martinez recipe with, dare I say it, NO HEAT?! I was totally expecting some sort of chili element in that marmalade glaze. Still, no worries. This looked so delightful and gorgeous, and I could eat that whole cake in one sitting... unless I have to share... in which case, the heel slices are MINE!
I know I was waiting for the chili as well. I think I will make this cake and add some fresh chili into the marmalade
Looks scrumptious!
Oh I am definitely making this!
Hello Rick,
Thanks for the recipe! If I wanted to incorporate some heat into this recipe, would you recommend incorporating, say, habaneros into the vanilla paste/orange zest? Or would it be preferable to incorporate it into the marmalade? Or both!
I appreciate the effort in recipe development! I tried to make 7 pound cakes a few years ago and never landed on anything solid.
I might do ginger, dried and ground or fresh grated in the batter and either a half habanero or 1/4 tsp cayenne in the marmalade. Unless you like it really hot then put the whole hab in there
@@bosch1701 Ginger! 😍 oh that’s so brilliant. I’m chewing on a slice right now that I put in my water glass and my throat is pleasantly on fire. Now I’m pondering how to infuse raw ginger into the marmalade… it’s just not as much heat when it’s cooked, candied, or dried.
Thanks also for being such an icon & inspiration in these videos.
Love this! Love this show!
Babe. Can I ask, can you please post the polish colors for future videos? I love this one soo much
haha hi Rick! Haven't seen him since Bon Apetit in ... New York! If he says he likes the sun more than New York ... I believe him!!! :D
Your nails are so cute. This is such a good idea. I would of never thought to put mandarins in a cake
Yum 🥰
I definitely need to make this.
Cake looks delicious!
Amazing
OMG…. This looks so good….. I definitely will tried this 👀
I love his nails!!!!!
I have also coveted Ina's juicer. I have to get one. That cake and the marmalade look so delicious.
Perfectly good friend😋😋😋💖💖
Can't wait to try this recipe! On a completely unrelated note... Where does Rick shop? I'm always very jealous of the shirts lol.
Yay
I have nail envy hard right now!
Color-coordinated nails ... nice.
I'm watching Rick, but I'm hearing Sohla's voice in my head saying "scrape the bowl!"😂
What gorgeous colour is that on your nails?!?!?!?!
The spray trick, I've done it for years! Why bake something that you cannot get out of the pan. Looking forward to making that cake!
The opportunity to quote Sohla’s “You gotta scrape b****” was unfortunately overlooked, but still appreciate & love the vid
I want to make this soaked in Grand mariner or rum based sugary butter syrup at the bottom….
I just should not know that this is a thing, or I'll soon die as a stuffed and happy human being! :D
I just got a couple of beautiful cast iron loaf pans. I’m going to initiate them with this recipe 😺
Might make today haha
Does this cake freeze well?
Does anyone know what nail polish he has on? I really like it.
I just saw a video and thought to myself "a guy with the raised pinkie" and sure enough Mexican pink nail-polish. This video, more Mexican pink nail-polish. Is it Mexican pink because you are in Mexico? Anyway, I am looking at this recipe at the wrong time of the year. I have an orange tree, tangerine tree, and grapefruit tree in my yard, but the fruit won't be ready until December. This recipe looks delicious and not heavy. Thanks for the tip on how to make a cake lighter. I guess I could make a custard with the extra egg yolks.
The cake looks so good I will definitely be giving it a try. I am just wondering about the spray used to grease the pan and the paper. I have always wanted to ask this question. I find that those sprays give your food an unfortunate aftertaste. Is it the same for anyone else? I have tried several brands always with the same result.
Wouldn’t be surprised, but I think a lot of us are just used to the taste to know rofl 😂.
Anyway, I use a 4 oz spray bottle from the makeup cosmic isle, washed it real good and fill it with good OV olive oil for cooking and skin care (I know sounds weird, but trust me that my skin is so happy with olive oil mist 😍. I spend less on skin care and get better skin 👌)
I put a small knob of butter in my pan and melt it in my preheating oven. It does the same trick instead of a spray.
A lot of times that flavor is the oil in the can oxidizing (when it’s not the general funkiness of fake butter flavor), you can make homemade pan release with flour oil and shortening which give you a little more control over the freshness of all the components.
@@faye76000 When I was younger and given to baking myself in the sun we loved to spritz on the olive oil afterwards. We swore by it.
When the dog barked it scared me ☺️
How many grams is a stick of butter?
What is the baking temperature ?
What if we do not have a stand mixer? 😩
Definitely eat the cake first and skip the salad! LOL
💗❤️🧡💛💚💙💜🖤🤍🤎
Will make this cake..wanted to see the dog.
👍
Continue postando os videos! Te desejo muita sorte com o canal! Continue postando os viideos!
te desejo muita sorte com o teu canal!
Oven temp ?!
you understand that stick butter is only common in america?
You understand a) he’s not in the USA; and 2) the machine you typed that inane comment on can tell you how much a stick of butter weighs in less time than it took you to post?
I looked in the description and didn't see it but what pan is that? I need a new loaf shaped pan.
It’s a 9 inch. You get more details if you click the recipe link in the description
@@poshrat993 I was wondering what brand.
I could *not* handle living somewhere without snow at least a few months a year…
You put the salt in with the Wet ingredients. Why? Does it matter if you put it in with the Dry? If you poke Fork holes in the Cake would that be Better?
#STAYSAFE
#PHILLYPHILLY 🇺🇸
My favorite part is when he uses non-stick spray to make the parchment paper stick to the pan
JK this looks great. I wonder if you could make the recipe a bit easier by substituting in some non-wheat flour. Then you could put most of the ingredients in the mixer at once with having too much gluten structure at the end.
Use coconut oil. It's healthier and has better flavor. Use duck eggs if you can. Pam is unnecessary, please use unsalted butter, remove the Nickle before you start to fill your mixing bowl.
🙄
this was like seduction in a recipe, every part was splendid and unctuous
💅🤦♂️
(Rick has way better nails than I do.😒)
What the hell is a stick of butter? Is this a standard in America?
1 stick butter = ½ cup = 4 ounces = 113 grams
@@dinahconsumption3614 Nice, thanks.
Isn't it weird the many peoply use volume measures for things that can differ by density. Why not just weight it?
@@The8blackwidow8 Many, many, not just global but also American bakers agree with you
Is that the professional kitchenaid? If so, do you like it? The reviews for the professional that I have seen are absolutely terrible.
OH, I guess I'm getting fat this week
Perfect drag name 🙌🏽
@@Lyndanet thank you bb
A 3 hr recipe not to mention the clean up !