Saganaki | Greek fried cheese recipe - Cooked By Alexandra

Saganaki is a Greek pan fried cheese that served as an appetiser.
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Saganaki (Greek fried cheese) by Cooked By Alexandra
Ingredients
- 150g Greek kefalograviera, 1cm thick
- a bowl of water
- plain flour
- extra virgin olive oil, for frying
- Lemon, for serving
Method
1. Dip the cheese into a bowl of water.
2. Lightly coat the cheese with flour and shake off the excess flour. The flour creates a nice golden crust when the cheese is frying.
3. Heat a heavy based pan or a non stick pan over medium heat until it’s very hot. Drizzle some oil and heat until hot. Add the cheese and fry for about a minute on both sides until it’s lightly golden. Remove from pan and serve immediately. Squeeze fresh lemon juice over the saganaki and enjoy.
Recipe by Cooked By Alexandra
Tag me (@cookedbyalexandra) on your socials if you recreate this - I'd love to see!
Alexandra :)

[@laurenrogers5550]

This looks delicious! And so simple to make as well

[@cookedbyalexandra5963]

Thanks!! Hope you try it :)

[@cookedbyalexandra5963]

What other recipes would you like to see me make?