Here's the recipe: Makes 4 pies 60g butter 2 leeks finely chopped A sheet of ready rolled puff pastry 40g of flour 1 tbsp oregano 400ml of chicken stock 100g grated cheddar cheese 220g of roasted (cooked) chicken shredded 1 egg beaten Add the butter to a large pan and melt on a medium heat. Add the finely chopped leeks and fry for 5 minutes. Heat the oven to 200C and remove the pastry from the fridge Stir in the flour and oregano until the flour disappears and the mixture is starting to bubble. Slowly add the stock a little at a time. Bringing it to the boil each time before adding more and stirring continuously. When all of the stock is used up and the sauce is smooth. Take it off the heat and stir in the grated cheese and roast chicken. Season with salt and pepper. Cut the puff pasty into quarters widthways and then lengthways down the middle so you get 8 equal rectangles. Spoon the mixture onto 4 of the rectangles. Spread it evenly (you'll have enough leftover filling to make a couple more) keeping a 2cm border around the edge. Lay the other 4 pastry rectangles over the filling and press the pastry together firmly around the edges. Use a fork to make indents all around the edge. Trim to neaten if you like! Make a small hole in the centre of each one. Brush with beaten egg and sprinkle with a little black pepper. Bake in the oven for 25 minutes or until the pastry is golden brown and the chicken is cooked through. #leftovers #chicken #chickenrecipes #roastchicken #recipereels #dinnereel #dinnertonight #dinnerinspiration #familyfood #familydinnerideas #moneysaving #budgetcook #budgetrecipes #huffposttaste #f52grams
Omg, this is what I’ve been looking for. Always leftover ingredients, that rot before I get to use it in the next dish, because don’t know how to cook. I always wish recipes would have rollover uses of the ingredients left over from the last meal, to save money , effort, and reduce what’s going into the waste, so if this is what I think you’re doing, thankyou!!! Just found you. Dinner looks lovely.
Looks awesome……..
It looks great
Looks great!
Here's the recipe:
Makes 4 pies
60g butter
2 leeks finely chopped
A sheet of ready rolled puff pastry
40g of flour
1 tbsp oregano
400ml of chicken stock
100g grated cheddar cheese
220g of roasted (cooked) chicken shredded
1 egg beaten
Add the butter to a large pan and melt on a medium heat.
Add the finely chopped leeks and fry for 5 minutes.
Heat the oven to 200C and remove the pastry from the fridge
Stir in the flour and oregano until the flour disappears and the mixture is starting to bubble.
Slowly add the stock a little at a time. Bringing it to the boil each time before adding more and stirring continuously.
When all of the stock is used up and the sauce is smooth. Take it off the heat and stir in the grated cheese and roast chicken. Season with salt and pepper.
Cut the puff pasty into quarters widthways and then lengthways down the middle so you get 8 equal rectangles.
Spoon the mixture onto 4 of the rectangles. Spread it evenly (you'll have enough leftover filling to make a couple more) keeping a 2cm border around the edge.
Lay the other 4 pastry rectangles over the filling and press the pastry together firmly around the edges.
Use a fork to make indents all around the edge. Trim to neaten if you like!
Make a small hole in the centre of each one. Brush with beaten egg and sprinkle with a little black pepper.
Bake in the oven for 25 minutes or until the pastry is golden brown and the chicken is cooked through.
#leftovers #chicken #chickenrecipes #roastchicken #recipereels #dinnereel #dinnertonight #dinnerinspiration #familyfood #familydinnerideas #moneysaving #budgetcook #budgetrecipes #huffposttaste #f52grams
Omg, this is what I’ve been looking for. Always leftover ingredients, that rot before I get to use it in the next dish, because don’t know how to cook. I always wish recipes would have rollover uses of the ingredients left over from the last meal, to save money , effort, and reduce what’s going into the waste, so if this is what I think you’re doing, thankyou!!! Just found you. Dinner looks lovely.
Ps : and putting the recipe in the comments!! The best!!