Yes, quite possibly. It didn’t taste oxidised but then we drank it very fresh. We had a fully oxidised NEIPA brew recently and vowed only to use a closed system after that! But a small batch stovetop NEIPA is a challenge.
Hi it needs to stay in the keg. The best thing is to follow the same process shown here but use bottles instead of the keg and divide the dextrose between them (half a teaspoon in 500ml bottle)
No, partly because Hazy Jane is meant to be cloudy but more because it’s being fermented in the bucket then cold crashed and transferred into the keg for carbonation (so the sediment at the bottom can be avoided). We only strain through the bag if fermentation and carbonation are both happening in the keg.
@@jonseyboi83 ah awesome! A bucket (or demijohn), siphon and decent size pot of sanitiser is an excellent investment if you plan on knocking out a few 5L brews 👌
Iv definitely got the bug after buying the Punk IPA kit and watching your channel. This time next week I get to sample my very first attempt. Can’t wait
Top guys, these Brew Bros. Top experience and a quality tasting beer. The Dunce will be back….
Big words but I don’t think he will…
Has it ever occurred to you that only about 1% of the RUclips audience will get The Office quotes? 😂
@@edmessinger5854 nope and it never will
Great video.
What’s the sanitiser you use to spray lids and stuff. Obviously a no rinse kind ?
Yeah we always use no rinse sanitiser 👌
Darker due to more oxygen exposure possibly. The original as a NEIPA is probably transferred in a closed system.
Yes, quite possibly. It didn’t taste oxidised but then we drank it very fresh. We had a fully oxidised NEIPA brew recently and vowed only to use a closed system after that! But a small batch stovetop NEIPA is a challenge.
It's all good fun to give it a go though and I'm sure it was still a decent brew.
Are you able to bottle it once it's done/ able to separate it in any way without losing the carbonation, or do you have to keep it in the keg?
Hi it needs to stay in the keg. The best thing is to follow the same process shown here but use bottles instead of the keg and divide the dextrose between them (half a teaspoon in 500ml bottle)
@@BrewBrosUK Perfect! Thank you for the quick reply!
Hi Guys, did you use the bucket due to dry hopping?? Cheers
Partly but it’s better to ferment in a different vessel to the one you condition and serve in.
@@BrewBrosUK ah ok, so would you recommend I ferment my classic IPA in my bucket then transfer to the mini keg??
@@jonseyboi83 yeah definitely a good idea to get a fermentation bucket (or demi john) and siphon. A big improvement for low cost.
Great thank you, I ordered one with my refill kits, can’t go wrong for £5! Thanks for the free stopper btw 👍
After the boil do you not put the liquid through straining bag into the bucket??
No, partly because Hazy Jane is meant to be cloudy but more because it’s being fermented in the bucket then cold crashed and transferred into the keg for carbonation (so the sediment at the bottom can be avoided). We only strain through the bag if fermentation and carbonation are both happening in the keg.
Ah ok thanks, iv only brewed the punk which was strained, iv bought this kit…..which arrived today 👍🏼 so will be brewing on Sunday.
@@jonseyboi83 ah awesome! A bucket (or demijohn), siphon and decent size pot of sanitiser is an excellent investment if you plan on knocking out a few 5L brews 👌
Iv definitely got the bug after buying the Punk IPA kit and watching your channel.
This time next week I get to sample my very first attempt.
Can’t wait
@@jonseyboi83 great to hear! It’s a very addictive hobby that’s for sure. Keep in touch and we’ll send you a glass very soon! 🍺