I made your recipe and it reminded me of the rice pudding my grandmother used to make. I always wished I had gotten her recipe before she passed away. This recipe tasted closest to hers of all the ones I’ve tried. It really did take 90 minutes to cook! Next time I will cook it even longer for a crispier top. Thanks for sharing!
In this recipe I would only use cooked rice, it blends better with the custard. Uncooked rice will make it too stiff and not creamy. But there are recipes that use uncooked rice, I am not a fan of those. This is t he way my mom made it and it's delicious. 🙂❤️
It was so good, this is my moms recipe. Takes me back to my childhood. I had a chance to check out your channel and website. You have alot of delicious recipes on there. I'm glad you checked out my recipe, I subscribed. We home cooks have to stick together. 🙂❤️
I just made it & very sweet after I put the sugar in personally there is too much sugar so next time will reduce the intake of sugar I don't mind sweetness in things but then everyone's taste is different
Yes everyone has different taste. Next time you make it use less sugar, my family likes it sweet. I'm sorry if it was too much sugar for you. Thanks for watching and the comments. 🙂❤️❤️
I made your recipe and it reminded me of the rice pudding my grandmother used to make. I always wished I had gotten her recipe before she passed away. This recipe tasted closest to hers of all the ones I’ve tried. It really did take 90 minutes to cook! Next time I will cook it even longer for a crispier top. Thanks for sharing!
You are so welcome, this was my moms recipe I'm glad you liked it. Thanks for watching and trying my recipe.🙂❤️
THANK YOU 🙏🏾
You are so welcome 🙂❤️
This one looks amazing!!! My granny use to make it like this...
Thank you it was my moms recipe, and it was delicious. 🙂❤️
Looks delicious! I will be using your recipe 😋 Thanks for sharing!
Please do! Let me know how yours turned out. Thanks for watching. 🙂❤️
I'm excited to try this recipe, can you explain why to use cooked rice and not pudding rice uncooked? Thank you!
In this recipe I would only use cooked rice, it blends better with the custard. Uncooked rice will make it too stiff and not creamy. But there are recipes that use uncooked rice, I am not a fan of those. This is t he way my mom made it and it's delicious. 🙂❤️
Yum rice pudding! That looks delicious. My grandmother would make rice pudding.😊
It was so good, this is my moms recipe. Takes me back to my childhood. I had a chance to check out your channel and website. You have alot of delicious recipes on there. I'm glad you checked out my recipe, I subscribed. We home cooks have to stick together. 🙂❤️
Can’t wait to try it!
I just made it & very sweet after I put the sugar in personally there is too much sugar so next time will reduce
the intake of sugar I don't mind sweetness in things but then everyone's taste is different
Yes everyone has different taste. Next time you make it use less sugar, my family likes it sweet. I'm sorry if it was too much sugar for you. Thanks for watching and the comments. 🙂❤️❤️
That’s exactly how my Mother maid her pudding to the t
This was my moms recipe, delicious. Thanks for watching. 🙂❤️
No raisins?
I don't put raisins in my recipe but you are free to put it in yours if you like 🙂
No cinnamon?
This recipe doesn't call for cinnamom, but feel free to do it your way🙂
No cinnamon?
Cinnamon doesn't go in my recipe, but feel free to put it in yours. 🙂 Thanks for watching.