Costa Rican Cocktail Recipe - The Morena Mia - Chef Tips
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- Опубликовано: 1 авг 2021
- The Morena Mia is a signature Costa Rican cocktail recipe served by Bartender Luis Chacon ( / bartenderluisch ) at Mountain Paradise Hotel’s Las Tejas Bar. Luis is a master of his craft, preparing some of the most creative cocktails in Costa Rica! I hope you enjoy this refreshing summer drink!
Morena Mia Cocktail Recipe
1 shot of Cacique Rum
1 shot of tangerine-lemon juice (or lemon juice)
1 shot of Cinnamon Simple Syrup, recipe below
Cinnamon Simple Syrup:
1 cup water
1 cup raw granulated sugar
4 cinnamon sticks
1/2 teaspoon pure vanilla extract, optional
Cinnamon Simple Syrup: Boil water. Add sugar and mix until dissolved. Add cinnamon sticks, reduce heat, and simmer 5 minutes. Set pot aside, cover, and steep for 1-6 hours. Remove cinnamon sticks, add vanilla extract, and store in a sealed bottle.
Make the Cocktail: Shake well in a cocktail shaker with ice. Pour into an ice-filled glass, garnished with a fresh orange wheel, maraschino cherry and cinnamon stick. Light the cinnamon stick for a smoky presentation.
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Хобби
Love this coctail 🥰
Thank you! Enjoy!
Never thought to mix cinnamon with rum?
Wow ! Can't wait to make and taste !! 😃
Hope you enjoy it!
@@ChefTips
Def I will Saturday. Right now I am dealing making a big giant pork butt soup !
Smells fab !!
Thx again !
Just gorgeous! Thank you for sharing!!🍹
Thanks! I hope you can try the recipe! It was so delicious!
Delicious 😋
Thanks!
Very nice!
Thanks! Hope you enjoy it!
😍😛
Majé...¿como puedes usar "tres plumas" habiendo Centenario? ¡Y en un hotel para turistas extranjeros! ¿No le da vergüenza?
We call God "Morena" in my language