I would love if you could make a video about all the Asian sauces and pastes you use, rank them in "must haves" and "can haves" and show us how to store them afterwards. I have very little fridge space so I have to be very selective :(
I love these recipes! What makes me laugh the most is Aaron with the "Rice...eggs...that's all you need" 1 minute later..."for the sauce you will need" 10 more ingredients later.
I have a sister who loves eggs and all your recipes I have been cooking so far. This is perfect. I am gonna make all of them 😊 thanks aaron and claire✌️😊
He knew I'd been using spoiled milk in my cooking for the past week before I did... Thanks Aaron, I was starting to think I was lactose intolerant psa: college students listen to Aaron and check to make sure your milk is not spoiled, don't be like me lol
I just made the first one the Tenshinhan, very delicious! I didn't have any imitation crab or shrimp but I had some steamed shredded king oyster mushroom banchan so I tried that. Also very delicious! New fave breakfast recipe🥰
Claire is a wonderful food critic and Aaron is a wonderful chef, a perfect combination. You guys are harmonious together. I love shitaky mushroom but in Australia we can only get Chinese grown, I refused to eat anything that grow and made in China. We have many other mushrooms from Korea but not shitaky.
Aaron, is Dasida different to western style beef broth powder? I've seen it used in a few Korean recipes and was wondering if I could sub or if there is much of difference
Yes, Dasida is a Korean beef broth powder, and it does have a distinct flavor profile compared to Western-style beef broth powders. While you can substitute it in some recipes, keep in mind that the specific taste it imparts may differ from what you'd get with a Western product. If you're aiming for an authentic Korean flavor, sticking with Dasida is recommended.
Well, Dasida is seasoned, has garlic and pepper and more. It's a really good product, and has several flavors (beef, chicken, anchovy, clam, maybe others). If you only have one the chicken is a good choice. Every Asian market has this, and a can lasts a long time.
How would you scale down the egg sandwich recipe? Like, if I wanted to use 3 eggs instead of eight. That just seems like a lot of food that might go to waste. Does it last in the fridge?
Sure! You can definitely use fewer eggs and make less filling. Just add a generous amount of kewpie mayo and salt and pepper to taste. Or you can simply follow the recipe, keep the egg filling in the fridge and enjoy it for the next 2-3 days! Hope you enjoy it! 😁👍
I'm glad to hear that these recipes are timely for your move! If you have any questions or need more tips during your transition, feel free to ask. Best of luck with your move! 📦🏡
My husband thinks I’ve become some amazing cook for Korean food, especially with using leftovers with your sauces lmao, don’t tell him I just keep copying you two for several years now 😅❤
I love all these egg recipes!! Thanks for great, easy and super tasty recipes guys! And that sieve is such a pro tip for 계란찜- I didn’t know why mine never came out smooth and soft (def overcooked so it became rubbery as well) so thanks for sharing! 🎉 Happy Fri-yay and weekend to all!
Thank you for your kind words! We're thrilled that you enjoy the egg recipes and found the sieve tip helpful for steamed eggs. 😍 Happy Fri-yay and have a fantastic weekend filled with delicious meals! 🍳🎉
Well, if you use "Dashi Soup" and put some ingredients in there it will be closer. It's good like this, too! I never get tired of eggs, and am glad they came back from their historic high price recently.
Hi Aaron. To be honest, I wasn’t going to watch this video because I don’t cook eggs that often but these recipes are so easy and they look so good! I love how deliciously Claire describes everything.😁 It’s so funny how you cradle your cookbook. I know it’s your baby.😂 I love it! Love from Tennessee 🤗💕
Think it would be ok to make the egg filling for the sandwich the night before and keep it in a sealed container? maybe prep everything for the egg filling except the mayo or mix it up with the mayo?
Sure! You can totally make the egg filling ahead of time (mix it up with the mayo), keep it in the fridge and enjoy it for the next 2-3 days! No problem at all! 😁👍
Eggselent recipes Aaron!😘 They all look so good! Do you have a good recipe for Hot and Sour Soup? One with a thick broth. Thanks for sharing another great video!👍
I just relocated to korea, and I need you your cookbook, apart from amazon where else can I get it? I have been watching your videos before I came to korea, and I can't wait to try the recipe. Is it available in coupang?
Hi, there! Welcome to Korea! Yes, you can get my cookbook from Coupang or other online bookstores such as yes24 or Kyobo bookstore. Hope you enjoy your life in Korea and I’m so excited that you can try our recipes. If you have any questions, feel free to ask. Cheers! 😁🙌
.... I'm going to go do the steamed eggs now. I don't have a steamer but I'll find a way. I'm on a pureed diet for a few weeks so this will be a nice change
Aaron, I just bought your book and can’t wait to make this recipe. I already made your Soy Braised Beef and had that for dinner tonight. You’re a culinary genius. Please please keep the recipes coming!
Hi Aaron, would you say that egg will finish cooking once put on top of the rice? I couldn't get the eggs to my desired level of doneness without flipping them.
I have been watching you for some time and I love egg recipes. My wife LOVES egg salad. So today I made it...and had a tip I hope you'll find useful and time saving. Instead of pushing the eggs through a sieve, I used a ricer. I still did yolks and whites separately, but I was able to do it in minutes, nearly seconds...saving a lot of the pain and time of pushing it through the sieve. It came out beautifully fluffy and airy and my wife LOVED it. I am not a huge fan of egg salad, but really wanted to try your recipe when I saw it, and I loved it too...what a difference it makes to get the ingredients down to that combination.... I hope you'll try the ricer in the future and see how well it works.
Wow! Never tried with a ricer (because we don’t have one in the kitchen 😂) but what an awesome tip! I’ll make sure to try it next time. Thanks for sharing that us! 😁👍
Aaron is like MSG… he keeps taking all my recipes to the next level 💛
I would love if you could make a video about all the Asian sauces and pastes you use, rank them in "must haves" and "can haves" and show us how to store them afterwards. I have very little fridge space so I have to be very selective :(
Must have korean : soysauce, oyster sauce, gochujang, sesame oil.
I love these recipes! What makes me laugh the most is Aaron with the "Rice...eggs...that's all you need" 1 minute later..."for the sauce you will need" 10 more ingredients later.
I have a sister who loves eggs and all your recipes I have been cooking so far. This is perfect. I am gonna make all of them 😊 thanks aaron and claire✌️😊
That's wonderful to hear! I'm sure your sister will love them and I hope you both enjoy trying out the recipes. 😍
It's adorable how Claire appreciates Aaron's food so much!
He knew I'd been using spoiled milk in my cooking for the past week before I did... Thanks Aaron, I was starting to think I was lactose intolerant
psa: college students listen to Aaron and check to make sure your milk is not spoiled, don't be like me lol
Will definitely try the egg recipes! Specially the steam egg. Thanks!
1st! “Don’t worry Bout’ it”!
🤣🤣🤣🤣🤣
@@AaronandClaireThe day I don’t hear ‘don’t worry ‘bout it’ is the day I unsubscribe 😂
Newbie. Wow I just realized my prayer language God gave me. Thank you for sharing your egg recipes 😅
I just made the first one the Tenshinhan, very delicious! I didn't have any imitation crab or shrimp but I had some steamed shredded king oyster mushroom banchan so I tried that. Also very delicious! New fave breakfast recipe🥰
Why did you separate the eggs in the sandwich to just mix it back together?
👍👍🤤🥚 yay my college student is coming home next week so i shared this with her😆she can cook👩🍳 lunch for us🍳
Claire is a wonderful food critic and Aaron is a wonderful chef, a perfect combination. You guys are harmonious together. I love shitaky mushroom but in Australia we can only get Chinese grown, I refused to eat anything that grow and made in China. We have many other mushrooms from Korea but not shitaky.
That surprises me. I live in NZ and all supermarkets sell home grown shitake mushrooms along with oyster and enoki.
Since Claire propose so many improvement to the dishes today, can we get one episode where Claire Cooks and Aaron eats?
The egg sandwich has no green onion. Aaron, are you ok? have you been kidnapped?
Aaron, is Dasida different to western style beef broth powder? I've seen it used in a few Korean recipes and was wondering if I could sub or if there is much of difference
Yes, Dasida is a Korean beef broth powder, and it does have a distinct flavor profile compared to Western-style beef broth powders. While you can substitute it in some recipes, keep in mind that the specific taste it imparts may differ from what you'd get with a Western product. If you're aiming for an authentic Korean flavor, sticking with Dasida is recommended.
@@AaronandClaire Good to know Aaron, thanks! I'll order some on Amazon 👍
Well, Dasida is seasoned, has garlic and pepper and more. It's a really good product, and has several flavors (beef, chicken, anchovy, clam, maybe others). If you only have one the chicken is a good choice. Every Asian market has this, and a can lasts a long time.
All of that look delicious but sadly eggs are more expensive then gold right now in South Africa 😆😂🤣😭💀 sadly
Oh no! That's quite an eggstreme situation. Hopefully, the prices crack down soon. 🍳😭
2 hours ago I found a carton with 12 XL eggs, which I totally forgot. I think they have a week left so this video came at the right moment😅
Sounds like a perfect plan! I hope you enjoy them all! 😉
The last time that happened to me, I turned them into pickled eggs
How would you scale down the egg sandwich recipe? Like, if I wanted to use 3 eggs instead of eight. That just seems like a lot of food that might go to waste. Does it last in the fridge?
Sure! You can definitely use fewer eggs and make less filling. Just add a generous amount of kewpie mayo and salt and pepper to taste.
Or you can simply follow the recipe, keep the egg filling in the fridge and enjoy it for the next 2-3 days! Hope you enjoy it! 😁👍
@@AaronandClaire Thanks!!! ^_^
Claire so awesome! 😃
Thanks!!! 😍
That jiggle @9:31 😊 Claire gives such an amazing description of this dish, no one can resist making steamed eggs! 🎉🥚
I'm in the process of moving, these recipes will be so useful ! Thanks Aaron, always right on time!
I'm glad to hear that these recipes are timely for your move! If you have any questions or need more tips during your transition, feel free to ask. Best of luck with your move! 📦🏡
Love eggs from my head down to my legs. The incredibly edible egg
How egg-citing! 😍
My husband thinks I’ve become some amazing cook for Korean food, especially with using leftovers with your sauces lmao, don’t tell him I just keep copying you two for several years now 😅❤
I immediately think "Eggs, and our precious friend, the scallion!". Fortunately these are always on hand! Let's cooking!
Yay! It's Friday! New Aaron and Claire!
Yay~~ 😍
OK, I'm almost half way through this video, and no scallions yet. I'm feeling vaguely anxious, apprehensive. I hope it's not a trick!
I love all these egg recipes!! Thanks for great, easy and super tasty recipes guys! And that sieve is such a pro tip for 계란찜- I didn’t know why mine never came out smooth and soft (def overcooked so it became rubbery as well) so thanks for sharing! 🎉 Happy Fri-yay and weekend to all!
Thank you for your kind words! We're thrilled that you enjoy the egg recipes and found the sieve tip helpful for steamed eggs. 😍 Happy Fri-yay and have a fantastic weekend filled with delicious meals! 🍳🎉
Aaron, you read my mind- i have 2 boxes of eggs and half these recipes I was wondering how to cook them 😂 thank u so much for this video!!!
Your videos changed my life.
I cooked udon noodles. Lol you cant treat them like spaghetti noodles. Lol but no worries 🤣
I would love the occasional spin off of claire making one of the recipes!
Ok....I wana what Claire doesn't like video..😁
Appeal to those starving college students 😂 Clever!!
The best part is the taste tester Claire's response. I wait for it always. Mmm...Ooo!
Eggsactly🥚🥚🥚🥚🥚🥚That sandwich & soup 🍲 looked like a great combo.
Japanese chawanmushi?
They're bit different! 😎
Well, if you use "Dashi Soup" and put some ingredients in there it will be closer. It's good like this, too! I never get tired of eggs, and am glad they came back from their historic high price recently.
Ok perfect because they don't need that much 😊
Hi Aaron. To be honest, I wasn’t going to watch this video because I don’t cook eggs that often but these recipes are so easy and they look so good! I love how deliciously Claire describes everything.😁 It’s so funny how you cradle your cookbook. I know it’s your baby.😂 I love it!
Love from Tennessee 🤗💕
sending this to my egg loving friend :)
LMAO Claire said thank you before she even took a bite!
Congrats on your book!!!!!!!!!!!!!
That egg sandwich looked sexy as hell!
Don't worry 'bout it
🤣🤣🤣🤣🤣
claire is the luckiest taste tester in the world
Some sweet gochujang squeezed on top of those eggs on rice for some heat and perfecto!
Yo my need a shirt that says “trust me”
Think it would be ok to make the egg filling for the sandwich the night before and keep it in a sealed container? maybe prep everything for the egg filling except the mayo or mix it up with the mayo?
Sure! You can totally make the egg filling ahead of time (mix it up with the mayo), keep it in the fridge and enjoy it for the next 2-3 days! No problem at all! 😁👍
And the egg drop noodle soup is being made tomorrow 😊
some great tips I can use to add protein to my dishes..
You should trick her with a recipe that isn't good just to see how she reacts 🤣
Good Idea 🤣
This doesn't sound like the way to a happy marriage! Don't be a bad influence!
That would be SUCH a yummy breakfast!
Eggselent recipes Aaron!😘 They all look so good!
Do you have a good recipe for Hot and Sour Soup? One with a thick broth.
Thanks for sharing another great video!👍
Ini Aaron cara ngomong sehari-hari nya apakah seperti ini??penasaran gw😂
Everything looks delicious 😋 ❤ Eggs are one thing I Always have in the fridge 👍
Aaron me and my husband always stay tuned for your videos!!! Much love from wisconsin!! In the future can u film how make kimchi at home..?
Greetings from Sunny Singapore. Appreciate your great videos
Nice sharing 👍
Ohh wow I can eat that way every day
Tell me about it! 😍
Eggs are one of my favorite foods.🍳😋
It's a Zwilling pot. - I wish I'd known I needed that chicken stock powder when I was in the Korean supermarket today.
“Aaroooon…I’m a college stuuuudent!” “Aarooon…don’t waste foooood!” 🤣🤣🤣🤣
hey aaron, try a toasted brioche bread with that egg sandwich.... you'll be amazed.
Im a simple woman - i see egg recepes, i like and add it to my "recepes" playlist :3
I tried the first one and it did not work! Good flavor, but the presentation would not be impressing anyone.
Is it weird that I'm excited that i have the same bouillon powder as Aaron? 😁
I've made a noodle soup with rice noodles and eggs before.
I have 12 eggs I have to eat in 3 days. Thank you for this video
Thanks for sharing. Awesome recipes
ah yes, more egg recipes to add into my list 😋
Great job!
Your video editing, content,
And especially, the recipes 🙏🏻👍🏻😊♥️
Thank you so much for saying that, Michelle! 😍
The "thank you in advance" was so cute!
I just relocated to korea, and I need you your cookbook, apart from amazon where else can I get it? I have been watching your videos before I came to korea, and I can't wait to try the recipe. Is it available in coupang?
Hi, there! Welcome to Korea! Yes, you can get my cookbook from Coupang or other online bookstores such as yes24 or Kyobo bookstore. Hope you enjoy your life in Korea and I’m so excited that you can try our recipes. If you have any questions, feel free to ask. Cheers! 😁🙌
Beautiful. TY
hello u can guide me how i run my cooking channel
She's so descriptive & cute!! ❤
.... I'm going to go do the steamed eggs now. I don't have a steamer but I'll find a way. I'm on a pureed diet for a few weeks so this will be a nice change
My kitchens to nasty.... Next week!
Amazing. Can’t wait to try. Thank you Aaron and Claire
My pleasure! 😊
Can you please adopt me you're too sweet 🥹
Aaron, I just bought your book and can’t wait to make this recipe. I already made your Soy Braised Beef and had that for dinner tonight. You’re a culinary genius. Please please keep the recipes coming!
Can I buy a cookbook with both of your autographs? X I love watching your videos, makes me so hungry. Not the best when your on a diet 🤣🤣🤣
Trying all four recipes looking forward to the egg butty and the soup for winter. Thanks again for another wonderful video 👏👏👏
Aaron and Claire ❤ I have your cookbook and it's beautiful and has great recipes!
Uh, I will make the noodle soup! Got no bok choi or fresh mushrooms at home but I've got a bit of a pointy kale and some dried mushrooms, I guess.
Hi Aaron, would you say that egg will finish cooking once put on top of the rice? I couldn't get the eggs to my desired level of doneness without flipping them.
I honestly don't know how to explain how comforting this man is his videos make me so happy! And I always shows me a good meal to make ❤❤
Let me start off with saying i LOVE steamed eggs. i made your variation this morning and it was SO delicious! Thank you :)
could i replace the bok choy with spinach? i have never seen bokchoy sold around here
Yes, you can! No problem at all! 😁👍
I have a couple of Korean recipe books, but Aaron always seems to do better! Just ordered his and can't wait to get it!
I love your cookbook!! Everything I've tried has been amazing 🤩
I can't wait to try more!
10:28
Melts in your mouth
love these ideas! thank you! quick question: can any of these recipes be in the fridge for a few days after cooking?
I love making the egg cup street food from the air fryer episode. Will give these a try.
Grats on your own cookbook
J0der, a mi se me hecho a perder el toasted sesame oil porque no sabía en que recetas usarlo
All the food looks good as always love your channel 😋 😍 🙏🏽💪🏽
I have been watching you for some time and I love egg recipes. My wife LOVES egg salad. So today I made it...and had a tip I hope you'll find useful and time saving. Instead of pushing the eggs through a sieve, I used a ricer. I still did yolks and whites separately, but I was able to do it in minutes, nearly seconds...saving a lot of the pain and time of pushing it through the sieve. It came out beautifully fluffy and airy and my wife LOVED it. I am not a huge fan of egg salad, but really wanted to try your recipe when I saw it, and I loved it too...what a difference it makes to get the ingredients down to that combination.... I hope you'll try the ricer in the future and see how well it works.
Wow! Never tried with a ricer (because we don’t have one in the kitchen 😂) but what an awesome tip! I’ll make sure to try it next time. Thanks for sharing that us! 😁👍
I eat a lot of eggs, thanks for the new recipes!
I trust you!
All I love!
superb