My dad used to make steak-in-eggs (steak cut into small pieces and scrambled with eggs) on Sunday mornings. He would always grill an extra steak on Saturday evenings.
Bò Né!!! Went with my wife a few years ago to Vietnam for the first time and her family took me out to some famous place to have this. Needless to say we barely go a few weeks without having it... and I live in Houston! 🤣 Nothing compares to having it in Vietnam but there are few great places here in Houston that know what they are doing. Love your take on it.
I'm not a father however I have filled the parental role and I have used your videos and content to cook for family and friends and volunteering. And what I love most is that you are fun and real I can listen to you like a podcast while enjoying watching how you cook and coming back to your resources and special occasions like Father's Day Valentine's Day a good first date breakfast meal for your new partner
I want to say how much I look forward to seeing your newest posts. To much on the internet is sad, fear mongering and divisive. The reason I so look forward to your posts- you focus on fun, yum and comfort. Food brings people together!❤️
Best Sam moment is when he touches the hot spatula in the tuna sandwich video. If you haven't seen it, it's a must watch. Laughed so hard at his reaction. It's what made me subscribe. I've been a huge fan since!
@@Aaronlewis-id I have been cooking for over 50 years and pride myself in always creating and trying new and exciting recipes. Thank you for sharing your creations.
Breakfast foods are my absolute favorite foods ever. I am defiantly adding this to my "breakfast anytime" recipe rotation. Love the content fellas. You guys are the best.
I absolutely love love love every video from Sam! He truly makes it entertaining to cook and these recipes are by far easier to make than some other you see out there! I’m all in on this breakfast!
Sam, I received you nickorri knife as a birthday gift from my in laws and not only was I impressed with the thickness of the steak but so was my father in law who is a retired chef!!! Great knife
Love watching your videos I am a home cook from Australia and I am going to be starting to cook at our local nursing home shortly. You have so many wonderful ideas for me to try
Knocked it completely out of the park with that one gentleman! That looks so fantastic. My son‘s birthday is on the 16th along with Father’s Day, I’m gonna make that in the morning for all of us when they come over.
"I'll talk over the gardeners." The timing and the sound of the lawnmower and the Marines totally takes me back to growing up in southern California. Thanks for the entertainment and teaching!
Dear Chef San, Again you bring forth another creation from the culinary world known as Sam The Cooking Guy and he even included a full written recipe be still my beating heart Thank You, Chef Sam.
Looks great! I’m gonna make this while I’m on vacation this summer! Yesterday I made the mushroom chicken soup and as always, you guys never let us down!
The baguette works because of the French influence in Vietnam (there were French bakeries everywhere when I was there), but garlic rice would be nice touch too.
Thinking your next video should involve another trip to the store. I would love to see Sam interact with the staff and do an impromptu meal based off other customers/ staff suggestions.
Thanks so much for the continued great content. I learn so much about cooking and have gained so much confidence in the kitchen and out at the grill thanks to you. Kudos!
One of my favorites! I had it many, many mornings when I was working briefly in Vietnam. I highly recommended using Vietnamese bread if you can get it. It’s texturally different than French baguettes due to the inclusion of rice flour. It’s crispier on the outside and softer/airier on the inside. It goes soooo well with this breakfast ❤
My Father and I watch your videos all the time! He now has the Holy Grill cook book. I'm hoping to be one of the lucky few to win him a Sam the Man Knife! Thank you for your videos! Always better to cook at home than eat out! ❤
I gotta say, my hubby and I have learnt a LOT watching your channel. Your Chinese 5 spice rotisserie chicken is on heavy rotation at home. Thanks! 🇨🇦 6:51
Watching Sam the Cooking Guy is like having a culinary adventure with your hilarious uncle who insists that everything tastes better with a squeeze of siracha, diced green onions, a bit of bacon, a handful of cheese--and don't forget the kewpie mayo!
breakfast in other countries would be a great series! do that!!
I concur
@@Wemfs Doctor? Doctor.
HEY SAM !
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Omg yes
Definitely!
Breakfast in other countries needs to be a series!
This guy breakfasts
I agree with the idea!!!!!
Good call.
Very yes, please
Yes breakfasts from other countries sounds a great series. Thank you for another great tutorial. I love your channel.
My dad used to make steak-in-eggs (steak cut into small pieces and scrambled with eggs) on Sunday mornings. He would always grill an extra steak on Saturday evenings.
Bò Né!!! Went with my wife a few years ago to Vietnam for the first time and her family took me out to some famous place to have this. Needless to say we barely go a few weeks without having it... and I live in Houston! 🤣 Nothing compares to having it in Vietnam but there are few great places here in Houston that know what they are doing. Love your take on it.
I'm not a father however I have filled the parental role and I have used your videos and content to cook for family and friends and volunteering. And what I love most is that you are fun and real I can listen to you like a podcast while enjoying watching how you cook and coming back to your resources and special occasions like Father's Day Valentine's Day a good first date breakfast meal for your new partner
I want to say how much I look forward to seeing your newest posts. To much on the internet is sad, fear mongering and divisive. The reason I so look forward to your posts- you focus on fun, yum and comfort. Food brings people together!❤️
My dad has made this breakfast for me when I was a kid and it is a very vivid and heartwarming memory. Thanks for allowing me to relive it!
Best Sam moment is when he touches the hot spatula in the tuna sandwich video. If you haven't seen it, it's a must watch. Laughed so hard at his reaction. It's what made me subscribe. I've been a huge fan since!
Recipes always look yummy but it's the humor in your show that draws me in every time. Love it!
Sam just wanted to let you know you’re the best cooking guy on RUclips 🍻
Thanks for the inspiring our cooking skills! We love your dishes and have fun twisting them in different ways to suit us 😃
I watched this video as I was eating lunch…and STILL it made me hungry!!!
We had this for breakfast this morning but use brisket! Looks great can’t wait to try it!
The addition of pate was CLUTCH! I have to make this soon.
I've watched you since you were on public access TV. I love how you make cooking easy.
Looks amazing! I have made several of your recipes and they have all been winners. Thank you!
@@Aaronlewis-id I have been cooking for over 50 years and pride myself in always creating and trying new and exciting recipes. Thank you for sharing your creations.
@@Aaronlewis-id I am from Tucson, Arizona. I have been told I am an excellent cook!
Yes! Do the series. Gonna cook this one for sure!
I'll never eat boring food again Sam! Thanks to you and the Boys!
My food life definitely isn’t boring anymore thanks to you guys ❤️
Oh yes, back to my days with the Navy in the Far East in the early 70’s…yeah, yeah, I’m old (but I still eat).
I love 1 pan dishes when it all cooks together ! Great job !
Love the videos Sam! I’ve been watching for years and your content never gets old. Keep up the amazing work!😎😎🥳
The best cooking show on RUclips !! No one else is close Thanks to you and the boys
Thats a skillet full of awesomeness!
Breakfast foods are my absolute favorite foods ever. I am defiantly adding this to my "breakfast anytime" recipe rotation. Love the content fellas. You guys are the best.
Breakfast in other countries would make an incredible series!
I absolutely love love love every video from Sam! He truly makes it entertaining to cook and these recipes are by far easier to make than some other you see out there! I’m all in on this breakfast!
Sam the Cooking Guy- King of San Diego!!
A breakfast series sounds amazing!
how bout some country fried steak and eggs
YES!!
This looks SOOO good. Maybe make this as a treat for myself rather than my usual breakfast bagel.
Scrumptious
I make a lot of the dishes that you do because they are so simple and fast! Thanks Sam!
Happy Monday
Mabuhay from the Philippines… we are making this tomorrow morning… well done !!!!
Nothing is more photogenic than steak.
Sam, I received you nickorri knife as a birthday gift from my in laws and not only was I impressed with the thickness of the steak but so was my father in law who is a retired chef!!! Great knife
NICE! Sam's Sizzling Breakfast Skilet
I love steak when it’s cut up ,seasoned and fried. Better than a standard fried one. Flavor in every bite.
I need caffeine before I can cook like that in the morning!
RIP dad! Thanks for doing a Father's day dish! I'm partial to a full English breakfast, for dinner or anytime! Cheers!
No, they are in fact NOT the best
Prove it
I love hanger steak... can't wait to try this!!
Breakfast is the best!!! These steak and eggs look amazing!
Another awesome video! And I would love breakfast in other countries videos
Love the variety, you’ve introduced us to so many different cultures.❤️
Love watching your videos I am a home cook from Australia and I am going to be starting to cook at our local nursing home shortly. You have so many wonderful ideas for me to try
By far my favorite channel to watch for cooking
Knocked it completely out of the park with that one gentleman! That looks so fantastic. My son‘s birthday is on the 16th along with Father’s Day, I’m gonna make that in the morning for all of us when they come over.
Long time listener, first time caller. I really love your channel. I have 2 of your cookbooks!
Breakfast is my favorite meal of the day!
I am making that dish tomorrow morning!
Love the channel, love the team! Keep up the delicious job!
"I'll talk over the gardeners." The timing and the sound of the lawnmower and the Marines totally takes me back to growing up in southern California. Thanks for the entertainment and teaching!
Dear Chef San,
Again you bring forth another creation from the culinary world known as Sam The Cooking Guy and he even included a full written recipe be still my beating heart Thank You, Chef Sam.
This will be perfect for when I have breakfast for dinner! Thanks Sam, Max and Chance
Looks great! I’m gonna make this while I’m on vacation this summer! Yesterday I made the mushroom chicken soup and as always, you guys never let us down!
Steak and eggs taken to the next level. Gotta love it!
For anyone looking for Hanger Steak, it's also called the butchers steak, hanging tenderloin or onglet(?).
My lady got me the chef/serrated/pairing knife set for my birthday and I am loving them so far and want to add to the collection!
Love steak and eggs! Going to try this recipe soon for Father’s Day!
Breakfast for dinner tonight. This one should be easy to make. Thanks for the idea.
The baguette works because of the French influence in Vietnam (there were French bakeries everywhere when I was there), but garlic rice would be nice touch too.
Bushcraft breakfast right here bro!
This would be so easy to make over a fire out in the woods!
I keep learning cooking tips from your channel. Thanks
Making that into a breakfast sandwich would be so amazing
I'm definitely going to try hanger steak. Thanks!
Thinking your next video should involve another trip to the store. I would love to see Sam interact with the staff and do an impromptu meal based off other customers/ staff suggestions.
That sounds like a good series idea. Looking forward to it.
STCG, delivering seemingly daily with high quality awesomeness.
Wow, this looks great and particularly fun to share right off the skillet!
Thanks for the help with my Father’s Day gifts!
Hands down best cooking show!
Bioc would be amazing!! Great idea! Hoping my wife gets me that book for father’s day!
Wow! What a tasty breakfast and is so incredibly quick to prepare!
The sound of freedom baby!!!
Very cool idea for a series of breakfast cooks
Happy Fathers day, Sam! Appreciate what you do for us man
I am definitely making this for date night this week. This looks phenomenal.
You should do an onion grilling video. Where you grille them in a dozen different ways and pick what's best.
Please do the breakfast in other countries series…PLEASE!!
Thanks so much for the continued great content. I learn so much about cooking and have gained so much confidence in the kitchen and out at the grill thanks to you. Kudos!
I can't wait for the BIOC series!
One of my favorites! I had it many, many mornings when I was working briefly in Vietnam. I highly recommended using Vietnamese bread if you can get it. It’s texturally different than French baguettes due to the inclusion of rice flour. It’s crispier on the outside and softer/airier on the inside. It goes soooo well with this breakfast ❤
Breakfast abroad sounds amazing Sam
My cooking just keeps picking up more and more Asian influences the more I watch y'all. (not a complaint!! lol)
That looks so good and it's amazing how fast it cooks up!
Definitely trying this one.
I would love to make this for breakfast! Lunch and dinner too!
My Father and I watch your videos all the time! He now has the Holy Grill cook book. I'm hoping to be one of the lucky few to win him a Sam the Man Knife! Thank you for your videos! Always better to cook at home than eat out! ❤
I may have to try this switch up for my weekend breakfast
I really enjoy watching these videos
Thanks for the hard work, boys!
We appreciate it.
I gotta say, my hubby and I have learnt a LOT watching your channel. Your Chinese 5 spice rotisserie chicken is on heavy rotation at home. Thanks! 🇨🇦 6:51
Making this tomorrow morning!
What a great breakfast for a hungover morning!
That’s my favorite dish.. my late grandma use to make that for me..
Baking Soda great advice. It’s a game changer. Thank You for always taking the recipe up so many notches ❤
Watching Sam the Cooking Guy is like having a culinary adventure with your hilarious uncle who insists that everything tastes better with a squeeze of siracha, diced green onions, a bit of bacon, a handful of cheese--and don't forget the kewpie mayo!
Love the idea of all in one pan.
Breakfast is my favorite meal of the day ! I've never heard of Hanger steak. Thanks for the recipe!