Pot Roast Pork | Friday Night Feast | Jamie Oliver
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- Опубликовано: 14 окт 2024
- #dinner #dinnerrecipe
Who says you need to wait till Sunday for a roast? Wrapped in cured meats, with sage and garlic, this pot roast pork is one hell of a way to kick off your weekend.
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I loved this Pot Roast Pork recipe, Jamie Oliver makes it look so delicious.
Jamie, I made this roast this week. I made a few tweaks. I butterflied the roast and put the seasoning over all the surfaces before rolling it back up and tying it. I have to say that this is now my all-time favorite pork recipe....which is really saying something. My husband hasn't stopped talking about it.....which is saying something, I rarely get such high praise from him. I'm very excited to start trying more of your recipes. Thanks so much!
Jamie helping marriages since 1910....
🫶🏼
😂@@punksintheback7062
Chef here. The capicolla wrap and the oil in the marinade, plus the initial sear, all help to seal in the juices of the loin, and keep it from drying out.
Two important things:
1. The resting time is very important. At least 10 min if not 15.
2. Keep the slices on the thick side (1/2 inch). Too thin and they have a tendency to dry out on your plate
“Sealing in the juices” is a myth. It gives colour and flavour (Maillard reaction), so is worth doing, but doesn’t prevent any juices escaping. As a chef you ought to know that!!
I made this recipe but I wrapped the pork loin in bacon and used tooth picks to hold the wrapped bacon on because I didn't have string. It turned out delicious and looked beautiful. Served it with baked potatoes and onions, green beans, homemade apple sauce and baked olive oil and buttered bread. I think Jamie Oliver would have been proud!
Ruddy genius, this man. Long may he rule!!! x
Oh my that looks so good. Thanks Jamie
One word awesome ❤️
Perfect you are a legend mate 👏
yup
Who doesn't love pork? Bacon, honey-baked ham, and pork chops, what's not to appreciate? The "other white meat" as its been coined is enjoyed in most parts of the world. Its popular among dishes is indisputable along with chicken and beef. In fact, pig faming has been around 5000 B.C. Happy Pork time! Cheers, Domenico.
@@Beyond1904 you can't ask this from anyone , let people be they do have their religion and we have our
@@nourhene6617 sorry
I love pork nearly as much as beef. If things are done up properly, it's all good. But just as a matter of interest, read a short article by Christopher Hitchens entitled Why Heaven Hates Ham.
Yes
Обожаю Джемми Оливера.
Hi Jamie….what a fabulous meal-I would it this, no problem!👌👌👌 Be safe, be well ✌️✌️😁😁
Looks really good!
As always a great video. Will there be a Christmas eve live video this year??
I say i wait till sunday, but it's hard ;-)
NICE. I LIKE IT.
Super delicious, I tried it in my kitchen 😋
17 minutes after the video was uploaded, you had this dish cooked and eaten? ;)
@@galdavin They're called 'Fast Home Cooking', would you expect anything less? 🤔
😁bad English, I am trying it in my kitchen.
素晴らしい!
Where can i find the recepie? 🤷♀️👀
That's good that 👍
Bravo Jamie!
my mother did such gorgeous food only on sunday ! maybe its time to try on momday lol? 😂 love the recipe , good for a party àswell !🥳👍cheers J.O. 🙏
No chilli jam ??
Salut j'aime t'es vidéos ta cuisine et magnifique de lalgeri
LGTM ship it!
Ellerine emeğine yüreğine sağlık süper..
I would cook mine in the air fryer.
Dry.
Not entirely convinced about the loin staying moist, but it does look good.
That’s what she said 👀
Ooh-err...
Overcook it and it will be dry.
Looks a bit dry
OMG!!! 😋
👍😋😋😋
Pot roast jamie ????????
Duck ?. Goodnight
Jamie why do I have that 1 recipe in Spanish only that sucks I don't speak Spanish very little.
❤❤👌
thats a nice little hut...
Pass the plate, please.
make the sea turn turtle
But you know you can never make me love you more
You can turn wine into water
Turn sadness into laughter
But you know you can never make me love you more
Let the sky fall down, let the leaves turn brown
Still you know you can never make me love you more
Let the redwoods die, let the wells run dry
Still you know you can never make me love you more
You can make dew into diamonds
Or pacify the lions
But you know you can never make me love you more
You can make me dance to order
My sex hung, torn, and quartered
But you know you can never make me love you more
Let the new day hide, leave the scars inside
Still you know you can never make me love you more
Let the rain poor do
You can avoid the expenes and use the peace of pork shoulder,it is cheaper,and the flavor will bi the same,sorry for the gramwr mistakes,this is not my mother language,thank you.
You’d need to cook it lower and slower though, or it will be very chewy.
الرجاء الترجمه للغةةالعربية
Surely most Arabic speakers couldn’t eat this because the vast majority are Muslims…?
@@nick260682... u do know a lot of arabic speaking people are non muslims right? -__-
Why British love vinegar so much
It’s a great seasoning.
haiya :/
Never eat that !
This is food halam
Not only does loin dry out but it tastes of nothing. I would rather do this with belly.
Nahh bro messed up alot of things bloody hell bruv if you can't cook don't
You worth 200 million?
DB talkin’ smack from his mom’s basement while Jamie wipes his ass with $100 bills.
Imagine World Economic Forum wins......
Jamie will be making this dish with vegan stuff looking like meat.....
Imagine the horror......... :(
For 😢sure would be a sad day. I bet he could pull it off if he had to.
SPETTACOLARE
Not for me since I found out its injected with Sodium Nitrite in its raw form in the factory
Where's the chili jam????
That's nota pot roast that I know! Just bacon wrapped pork loin. Put roast takes cheap meat tender
It’s roasted in a pot. Literally a pot roast.