Alice Waters On The Salad That Made Her The First Woman To Win The James Beard Award | TIME
HTML-код
- Опубликовано: 27 авг 2024
- Alice Waters is the FIRST woman to win the James Beard Award for Outstanding Chef. "When I was invited to New York to receive an award, out of 25 chefs, I was the only woman. We each presented a dish. All of the men had fancy French dishes-ice carvings, sautéed lobster. I had brought a salad. I will never forget how self-conscious I was. I kept saying, “I borrowed the bowl from James Beard, I made the vinaigrette, and these are the kinds of lettuces.”
Subscribe to TIME ►► po.st/Subscribe...
What a jagged image we use for women who achieve greatly, defining accomplishment in terms of the barrier rather than the triumph. There she is up where the air is thin, where men still outnumber women, but where the altitude is awesome. Our goal with Firsts is for every woman and girl to find someone whose presence in the highest reaches of success says to her that it is safe to climb, come on up, the view is spectacular.
Get closer to the world of entertainment and celebrity news as TIME gives you access and insight on the people who make what you watch, read and share.
• Playlist
Money helps you learn how to spend and invest your money. Find advice and guidance you can count on from how to negotiate, how to save and everything in between.
• Playlist
Find out more about the latest developments in science and technology as TIME’s access brings you to the ideas and people changing our world.
• Playlist
Let TIME show you everything you need to know about drones, autonomous cars, smart devices and the latest inventions which are shaping industries and our way of living
• Playlist
Stay up to date on breaking news from around the world through TIME’s trusted reporting, insight and access
• Playlist
CONNECT WITH TIME
Web: time.com/
Twitter: / time
Facebook: / time
Google+: plus.google.co...
Instagram: www.instagram....
Magazine: time.com/magazine/
Newsletter: time.com/newsletter
ABOUT TIME
TIME brings unparalleled insight, access and authority to the news. A 24/7 news publication with nearly a century of experience, TIME’s coverage shapes how we understand our world. Subscribe for daily news, interviews, science, technology, politics, health, entertainment, and business updates, as well as exclusive videos from TIME’s Person of the Year, TIME 100 and more created by TIME’s acclaimed writers, producers and editors.
Alice Waters On The Salad That Made Her The First Woman To Win The James Beard Award | TIME
/ timemagazine
This lady sounds like she’s always on the verge of tears
In case you're looking for the salad, the only mention is in the description box 😅
Her story is good and she's achieved her goals. She worked hard all her life and broke the system and as her reward she gets to look back now and say I fought for my career and competed fully in the business place. Thats why I look back now and cry and wish I had born a child and brought life to this world. AWW hard work is so rewarding
Salad?
Where’s the salad?
It also nice to see a woman healthfully age .
For some reason she reminds me very much of Joan Baez. In this video she sounds as if she is about to burst into tears. Anyway, at least CP is still in business, which is more than I can say for Stars.
lol where's the salad
Magical.
Alice waters first Woman restauranteur to market her contribution to california cuisine, as for chef Jeremiah Towers welcome to the world where owners take credit
3 women and Jeremiah Tower!!!!!!!
Jeremiah Towers rocks as always!!!
for me taste is the most important. I don't care about 'creativity' (I don't need a deconstructed or transformed anything) , like they talk about on the TV Cooking shows (Chopped, MasterChef, Top Chef, etc). But also service is important to me, if there are competing restaurants in the area that offer a similar menu. I am going to go to the one that has better service. And i am not talking about a servers knowledge, or whether they make an honest mistake. I am talking about service people that are good with interacting with people. Where I live a lot of the servers have a a really bad attitude either they are rude or completely apathetic, so I stop going to those places. And these rude or apathetic servers just take for granted they will get 20% from all the customers, the public has become accustomed to just tipping the standard rate all the time regardless if the service is really bad.
People used to call me the other Martha stewart...nope I was the other Alice Waters...but they didn't know who Alice was...some still dont....she seems to always let the taste of the product lead..as it should be.
Zero mention of the salad
what a waste of a video
Phony Alice Waters, phony clientele, phony food. High prices, jaded service. Chez Panisse (phoney name) in Berkeley. The French chefs were spot on.