Behind The Menu - Woods Place

Episode 8 of “Behind the Menu” takes us to some of the best southern cooking in Arkansas at “Woods Place” in Camden. Owner, James Woods, shared his passion for cooking, what makes Woods Place successful, and some of his favorite things about the relationship with Ben E. Keith. Watch the full episode and remember: EAT LOCAL. EAT OFTEN.
#EatLocalEatOften #BehindTheMenu

[@MarkonCooperativeProduce]

We love these episodes and are so thankful to hear all the different stories! Keep 'em coming ☺