Behind The Menu - Kitchen Table Catering Co.

This month’s Behind the Menu takes us to Tulsa, Oklahoma to hear from chef and co-owner, Jeremy Johnson. He tells us how he got his start in the culinary world at a local food back, where he worked with a friend that would turn into his future wife. His skills led him to opening up his own catering company. Hear more about his inspirational story by watching the video!
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