I'm so going to make this for my northern Italian beau! The version from his hometown is made with cannellini beans and doesn't use tomatoes, but I think he would really enjoy this take
This is delicious. I made this just before the power went out during Hurricane Fiona. It fed us for the day of and the next day. Just keep it simmering on the wood stove. Love Nico’s recipes.
In the traditional Italian recipe u should use cannellini or tondini beans). In this version, that would be rather a soup, he uses borlotti beans and, as an Italian living in the South, I wouldn t put the pasta inside, but old bread passed in the oven
Awesome dish. Very simple. I make this every other couple weeks!
I grew up eating this ,we make a slightly different version but still very similar & absolutely delicious.i like to add fresh basil.
Oh this really looks delicious.Have to make this for hubby.He loves pasta fagiole.😋😏
Genius! 🍲
Everytime I watch your video I get so hungry because the food always looks amazing
Very interesting recipe. What type of beans would you recommend for this dish? Can we mix different type of beans?
I'm so going to make this for my northern Italian beau! The version from his hometown is made with cannellini beans and doesn't use tomatoes, but I think he would really enjoy this take
This looks amazing! Can I ask what kind of pot you’re using? Is that a Le Creuset enamel ceramic?
Sage and rosemary is not found in india. What can i put instead of this?
Or can i cook it without these two?
👍🏻👍🏻👍🏻
Le tue ricette sono buonissime!!! Però non capisco come mai sei italiano e posti le ricette in inglese..grazie😊
Oh gosh, I’ve been making mine all wrong. This THIS looks amazing! ❤
I like your dishes but if you don't mind video soo fast plz make video slow
I would like to eat that with potatoes and flour. Gnocchi ❤😊 no pasta.
This is delicious. I made this just before the power went out during Hurricane Fiona. It fed us for the day of and the next day. Just keep it simmering on the wood stove. Love Nico’s recipes.
going to try this tomorrow!!
What are these pasta called?
Looks really good but I would add some type of meat to it. Im definitely going to try this one. Thanks
Another delicious food ⭐️😊❤
My favorite 😍
That looks delicious
Can u make meat replacement dishes that dose not contain tofu? Thx man 🙏🏽
This is one of them ..beans ...
Will do this recipe ! ❤
Real food!❤❤❤
It is usually a soup, but looks nice.
I need dinner. Please send me some?
Love it yami
What type pasta
Yum
Sage? Hmm 🤔 looks yum
❤. What kind of beans…you talk fast.
In the traditional Italian recipe u should use cannellini or tondini beans). In this version, that would be rather a soup, he uses borlotti beans and, as an Italian living in the South, I wouldn t put the pasta inside, but old bread passed in the oven
It s an amazing recipe but not a traditional one! I would say a nouvelle cuisine beans and pasta😂😂😂😂
😋
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🌺🌺🌺🌺🌺🌺🌺🌺