Matka Beef Biryani Recipe by Food Fusion
HTML-код
- Опубликовано: 21 июн 2024
- One of the most aromatic and perfectly spiced beef biryani you will try. A must try for everyone. #happycookingtoyou #FoodFusion #Falakrice #ricerecipe #happycookingtoyou
Written Recipe: bit.ly/3zebHgX
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: / foodfusionpk
Instagram: / foodfusionpk
Twitter: / foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ / @healthyfoodfusion
Food Fusion Kids⭕ / @foodfusionkids
Serves 4-5
Recipe in English:
Ingredients:
Prepare Beef Qorma:
-Ghee (Clarified butter) 2 tbs
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 2-3
-Zeera (Cumin seeds) ½ tsp
-Beef mix boti 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Water 4 Cups or as required
-Ghee (Clarified butter) 4-5 tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 6-8
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 5-6
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaves) 2
-Darchini (Cinnamon sticks) 2-3
-Zeera (Cumin seeds) 1 tsp
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Dahi (Yogurt) whisked 1 Cup
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Pyaz (Onion) fried ½ Cup
-Podina (Mint leaves) chopped 2 tbs
Prepare Rice:
-Boiling water as required
-Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon sticks) 2
-Podina (Mint leaves) chopped 2 tbs
-Falak Extreme Basmati Rice 500g
Assembling:
-Lemon slices
-Tamatar (Tomato) slices
-Aloo bukhara (Dried plums) 2
-Hari mirch (Green chilli) 1
-Podina (Mint leaves) chopped
-Har dhania (Fresh coriander) chopped
-Tamatar (Tomato) slices
-Pyaz (Onion) fried
-Podina (Mint leaves) chopped
-Zarda ka rang (Orange food color) 1 pinch
-Hari mirch (Green chilli) 1
-Zarda ka rang (Orange food color) 1 pinch
-Reserved beef stock water 3-4 tbs
-Biryani essence 2-3 drops
-Ghee (Clarified butter) 1-2 tbs
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
Directions:
Prepare Beef Qorma:
-In a pot,add clarified butter & let it melt.
-Add green cardamom,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,pink salt,mix well & cook on medium flame for 1-2 minutes.
-Add water,mix well & bring it to boil,cover & cook on stove on low flame until meat is tender (50-60 minutes) & strain stock & reserve for later use approx. ¾ cup.
-In pressure cooker,pressure cook for 20-25 minutes.
-Takeout meat pieces,strain stock & reserve for later use.
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,star anise,cloves,black cardamom,bay leaves,cinnamon sticks, cumin seeds & mix well.
-Add tomatoes,ginger garlic paste,green chilli paste,mix well & cook on medium flame for 1-2 minutes.
-Add yogurt,turmeric powder,pink salt,cumin powder,kashmiri red chilli powder,mace powder,nutmeg powder,red chilli powder,coriander powder,fried onion & mix well.
-Add cooked beef,mix well & cook on low flame for 4-5 minutes.
-Add mint leaves,mix well & set aside.
Prepare Rice:
-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.
-In a pot,add water & bring it to boil.
-Add pink salt,cumin seeds,black peppercorns,cinnamon sticks,mint leaves & mix well.
-Add soaked rice,mix well & boil on medium flame until ¾th done then strain & set aside.
Assembling:
-In a clay pot (1 & ½ litre capacity),add prepared beef qorma (1/2 quantity),lemon slices,tomato slices,dried plum, green chilli,mint leaves,fresh coriander,boiled rice,tomato slices,fried onion,mint leaves,orange food color,green chilli,boiled rice ½ quantity,orange food color,beef stock,biryani essence,clarified butter,mint leaves, fried onion & cover the clay pot with aluminum foil & seal properly.
-Place the clay pot on a burning charcoals,put some pieces of hot charcoals on top of clay pot & steam cook on burning charcoal for 10-12 minutes.
-Carefully remove the aluminium foil,invert the clay pot in a dish & serve (makes 2 clay pots). 
Хобби
![Bayhadh Episode 27 - [Eng Sub] - Affan Waheed - Madiha Imam - Saboor Ali - 25th July 2024](/img/1.gif)
wah mazedar keep it up food fusion
Wow delicious 🤤 beef biryani recipe perfect 👍 big like 💐
Arey wah hmesha ki trah mouth watering recipe Allah bless you and your family amen 💖 zror bnatey apki recipe
Super tasty😋🍲 my friend🤝 Biryani itne maze ki lag rahi hai ki dekh kar Dil ja raha hai khane ka thank you so much for sharing👍 full watch✅✅✅ Sana'z from Pakistan❤
MashaAllah ❤️
Delicious menu for the day. Tnx4sharing. Watching from DUBAI 😊
Waao yummy❤❤
Love love and always love for food fusion ❤ my every dawat incomplete without food fusion biggest fan ❤❤❤
Aj bnai hai mai ny perfect beef biryani juicy flavourful .. thanks food fusion
Areeyyy waaaah 🎉🎉
Arayyyy wahhh Arayyy wahhhh Arayyyy wahhhhhhh
i love u only ♥️
Hmmmm yummy 😋🤤
😋
Ary waaaah
Wow yami masha Allah
Wow delicious ❤
Areeee waah! Delicious
its look so yummy🤤.....stay connected❤
Thanks and sure
Hay ray wah
Dgttd😮😮
😋😋😋😋
yummy recipes 😮❤❤
Wow yummy biryani recipe 😄😋😁
Thanks for sharing😊
Koi aesi technique batayen jisse gosht thora pink hi rahy pakate huye zyda kala nahi ho
Looks very tasty and delicious
Thank you so much
Assalaam alykum @@FoodfusionPk
I want to eat this biryani.😊
Awesome recipe Allah's bless you. Thanks food fusion
Baqi half quorma kb dalna hae
Thanks for 73 subscribers
Sure,but what is Biryani essence?
Biryani m zeera kaun dalta h
Nice recipie.... but gravy pot me hi pakni chaye...... but lazeez taste aata hy
بہت ہی زبردست
کیا یہ مٹی کی ہانڈی میں تیار ہو سکتی ہے۔۔۔۔؟
Jee Bilkul
Not good