Indonesian here, this looks great but I've never seen our fried rice with bell peppers (shiz's expensive here plus it's not a local vegetable, I've never seen it in any local dish) or sesame oil
@@Marianopiano wait- eh, huh- I just realized it now lol(O_O) yeah I think so too:V the food here use shallot and garlic more than onions I just realized:'
@@huha8796 Malaysia and Indonesia are quite similar, From the language to traditions, Even though the traditions are similar... Malaysia kinda copied them... I still love the Malaysians out there! If ur offended I'm sorry. ♥️
I guess he substitute the red chili with bell pepper to avoid heat, while retaining the similar texture. Honestly, the sesame oil at the end is questionable as well. Fried rice is oily enough, since you need to have a lot of it to ensure the rice has good slight crisp and plump texture. You need to have a VERY good reason to add more oil to the dish. I've eaten some fried rice by adding garlic butter or chili oil at the end to enhance the taste. Both are great. If he wants to avoid the spicy heat from the dish, then I think he's doing it the wrong way xD Also, he's adding the bell pepper way too early. The rice hasn't even gotten the texture yet. It will become a bit soggy and gooey. Rather than 'Nasi Goreng', it's a bit closer to 'Risotto with sweet soy sauce and shrimp paste' imo.
i think u made restaurant nasi goreng, because street food nasi goreng in indonesia is different inggridiens. thats why nasi goreng is best food in Indonesia
Garlic + shallot + candle nut + chilli (grind them with vegetable oil then cook with low heat in hot pan until its smell nice). Put fridge rice + sweet soy sauce + salt + pepper. Cook in low heat until nicely mixed and rice is warm. Done. Use sunny side egg, cucumber, tomato, kerupuk (shrimp cracker) as the topping.
No onion in nasi goreng, try shallot and garlic combo + bird's eye chilli or red chilli. And try to beat the egg before or while you fry it, the kecap manis or sweet soysauce as you may say is already correct. Serve nasi goreng with few slices of cucumber and tomatoes.
Who taught you to cook Indonesian fried rice using onions? Cook Indonesian fried rice using shallots, garlic and chilies Then they were crushed until they were crushed . The tomato is only used as a garnish so thinly slice the tomatoes .Authentic Indonesian fried rice doesn't use sesame oil
We don't really have "national dish", we have so much dish like "Rendang", "Sate Ayam", "Soto", and many more that we don't have any "national dish" because everything is "National Dish" Edit: (more note) so some people are confused by this statement i Made. Let me explain Indonesia is a country build by thousanda of belief and culture, making there alot of variations in our food. Because of the variations of food we have in this country, we don't have any 'national dish' that can represent the entirety of Indonesia Culinary. Because we have alot of Culinary representing each of the culture. One food can be popular in one area like Satay and Nasi Goreng in Java, but other area also have their own popular food like Soto Banjar in Kalimantan etc etc
@@Someone-zn4dh tbh anytime I’m in Jakarta, there’s always a sate ayam food stall in front of my hotel so I made the assumption 😫😫 so so sorry if I offended
Actually we Indonesian didn't use onion and bell pepper in our Nasi Goreng, we use garlic, shallots and candlenut, but your Nasi goreng looks really good Thanks for making this
Points to note: when adding oil, always run it around the wok or pan on the sides and not directly on the rice. Think you forgot the msg. They use local leafy greens and carrots. Bell peppers are expensive.
Indonesian fried rice rarely uses onion, let alone bell pepper or sesame oil. Use shallot instead, and change bell pepper to cayenne pepper (cabai rawit/keriting/merah).
Recipe : Leftover white rice from last night 1 clove of garlic 2 Spring onions 1 leek 1 onion 2-3 curly or cayenne peppers shrimp paste sweet soy sauce 1-2 spoons eggs and sausages or meatballs and so on are optional enough flavoring salt to taste How to make : Chop the garlic. Slice red onions, onions and leeks. Saute all the onions and add the eggs, add the chilies and shrimp paste. then add the meatballs, sausages or chicken according to your taste and add the sliced chilies and rice that have been prepared earlier. add salt and seasoning and sweet soy sauce. adjust the taste and ready to serve. Good luck
2 things: They don't use shrimp paste by itself; the shrimp paste is used to make the sambal. The sambal is then cooked out first in the pan along with garlic, then egg and other meats, then rice. Secondly, it's kecap manis, not just kecap. Haven't heard of them ever using sesame oil either, it's usually just sambal (which contains salt and msg) and kecap manis for all the seasoning.
@@v1ncemoreau kalo di luar negeri ketika disebut kecap, pasti selalu merujuk ke kecap asin gan. Di kita kebalik soalnya kecap manis lbh sering dipake.
Uncle Roger: tsk i prefer shaaallots onion only for pooh peepol. even doe there no white crac there enuf MSG in shrimp paste and soy sauce so it okay but da shrimp paste was so tiny haiyaa. Use da right amount not da white amount :/
We don't cook our original nasi goreng like that. Just using shallot, garlic, chilli, candle nut, shrimp paste is optional & kecap manis, that's all. But we also have varieties of Nasi goreng here too.
No no no no no onion, no sesame oil Yes MSG Traditionally Nasi goreng only use Garlic and shallots. The ratio between garlic and shallots depends on whether you want to make it sweeter java style or Chinese-fusion more aromatic style; shallot > Garlic + Tomato = Javanese style, Garlic > Shallot + aromatic oils = national style. We don't use sesame oil as aromatics, we use fish sauce, or cooking wine. In more "franchised" brand Solaria they use mixture of sweet + salty soy sauce, and worcestershire sauce for aromatics
We have numerous types of fried rice in Indonesia. If you just tried this basic version & called it a day, then you’re completely missing out a LOT, my friend. 😊😊
That isn't Indonesian's streetfood/homey nasi goreng recipe. Sorry to say, but we grind the shallot, garlic, shrimp paste chilli into become fine nasi goreng sauce. We call it "bumbu nasi goreng". However, happy to know you like nasi goreng
As an Indonesian, watching this makes me happy especially since i ate nasi goreng alot, because it's delicious, and because my daily budget is only enough for that haha
Try Pakistani dish Hakeem, it's a mixture of mutton, mixed lentils some wheat, barley rice and served with crispy fried onions, ginger and lemon. You would love it too
@@denoxdblong2577 that was just a fun fact about natural ingredients so I will correct myself. Msg IS umami. There for the shrimp paste having umami means there is no need for msg to be added.
@@NutsoBalanced yeah, still not what Uncle Roger wants. He should never put the shrimp paste though if he wants to make it closer to the original nasi goreng.
Indonesian fried rice does not use tomatoes to be fried with rice, but we use them as a complement to pair with cucumber as fresh raw vegetables with sambal or pickles, we only slice it even not dice shape.
Nasi goreng essentials 1. Kecap manis / sweet soy sauce (depends on the brand some kecap manis are not umami enough, you may need extra condiments like ordinary soy sauce, and oyster/fish sauce 2. Candlenut + shallot + garlic (mince it or make it into a paste, do whatever you want, but the best way is to mortar and pestle it) Onion is optional 3. Caisim 4. Scallions 5. Egg. Cook it before the rice, so the rice will not become mushy 6. The type of Rice is important, a hard grain is preferred, no soft rice. But a day old rice could work too. Decorate it with cucumbers, dried/fried shallots and tomatoes. Prawn crackers and Terasi / shrimp paste are optional because not even everyone in Indonesia like it. But i prefer those tiny little shrimps/ebi (acetes sergestidae, called rebon in bahasa Indonesia) Bird eye chilli is also optional if you want it spicy. Or cayenne Sesame oil is rarely used, use chicken oil or garlic oil mixed with ebi instead This is the basic West Java one. Indonesian fried rice is DRY and crumbly, if it's soggy and mushy then you are doing it wrong. Lately, I like adding The mi-ayam-style sambal paste 😂 (if you can't find them, here's a quick recipes : minimarket sambal + papaya or Cilembu sweet potatoes)
@@hederlisaessentially same with fried rice but usually bold in garlic and shallots. Usually Indonesian peoples just love using shallots and garlic to their recipes Beside of that, bakmie also need soy and sweet soy sauce to make it stronger in taste. I hope that can help you
Thank you for trying indonesian food first.😆 Btw, what you made is the special kind of nasi goreng, with all those fancy ingredients and sauce. Our everyday nasi goreng is usually very simple, mainly only with rice, onion/shallot, garlic, salt, and whatever else you have in your kitchen. Add egg for extra nutrition, add kecap if you like sweet, add minced chili pepper for spiciness, add green onions for more green, and add terasi (shrimp paste) for the extra kick. You can add more ingredients you like: diced chicken, ikan asin (dried fish), cabbage, carrot, etc.👍
@@someguyontheinternet3591 ah yes, im weak, unlike you who watch a dude who plays up a Chinese stereotype (and worhips the Chinese government) in order to spout racist nonsense while actually being malesyan enough to know his quotes by heart. Truly a mark of strength. You sure showed me
Food from india are verry nice each place has its unique style of foods. But india is not a nation to have national food. All states has its own food recipes
Using easily-accessible vegetables does track with how Nasi Goreng is prepared. I would absolutely use bell peppers and onions when they're cheaper and fresher -- while chili, garlic, and shallots are pricier. Maybe if I ended up in the Southern states of the US, my nasi goreng would look exactly like jambalaya.
As an Indonesian kid, my English sixth grade teacher made up do a presentation about a country and it’s symbols. I obviously did Indonesia with two of my friends and I asked my mom if we can bring nasi goreng bc I am obsessed with my mom’s country. She said yes and we also brought tea. The whole class was hyped to get food and some guys kept asking to fill their bottles with tea 😭 ( btw we also brought crackers)
As an Indonesian people, we prefer using a shallot than onion. And don't forget using spring onions as the garnish. and sometimes we adding a fried shallot before putting the fried egg
Yeah a national dish is just a recipe that the country claims as it’s national dish, similar to how countries also have national birds, flowers, and other animals!
Indonesian here, this looks great but I've never seen our fried rice with bell peppers (shiz's expensive here plus it's not a local vegetable, I've never seen it in any local dish) or sesame oil
Yeah we just use Chilli instead
Nasi Uduk
Me too, and I think it's kinda rare to see nasi goreng with onions right? Or it's just my family use garlic and shallots not onions- :v
@@Kiiro27102 I can't even think of any actual Indonesian dishes with onions :o
@@Marianopiano wait- eh, huh- I just realized it now lol(O_O) yeah I think so too:V the food here use shallot and garlic more than onions I just realized:'
"Kecap"
Ketchup: that's not me
We thinkin the same
me yoo
Halo kecap enak
Hmmm bagaimana lu beli Kecap di america
Hmmm how did u buy kecap in us
Hmm eyooo
In Indonesia something like onion and bell pepper is a bit pricy and hard to get, so local commonly use shallots and garlic.
I agree with bell pepper but onion, what? Onion is common here.
Yape you right
@@natedebate3926bell pepper ? never seen a local dish with it
@@laststand84 I am talking about onions, Ik bell pepper is rare.
@@natedebate3926 White onion is not common. You're thinking of shallots.
"NO MSG? HAIYAA"
- Asia's most famous uncle
He’s Malaysian :(
@@OliverzProductionzMalaysia and Indonesia are quite similair
@@VinnyyDPum... No..?
@@OliverzProductionz yes and he's quite famous too here in Indonesia :D
@@huha8796 Malaysia and Indonesia are quite similar, From the language to traditions, Even though the traditions are similar... Malaysia kinda copied them...
I still love the Malaysians out there! If ur offended I'm sorry. ♥️
As Indonesian I can confrim that we never cook Fried Rice with regular Onion and Bell Pepper (Only Shallots, and Chilli).
And garlic
Actually it's usually shallots and garlic, not red onion
@@NevirSurrender Ah yes, now I know whats the english of "Bawang merah".
Thx!
Gladlly I didn't say "Red Garlic"
Hi
@@Bloddylosser ahhh I see I see, no problem! ^^
Indonesian be like : "Red Bell Pepper, what is that?"
is Paprika n also I'm indo
masnya ndak punya cabe rawit
I guess he substitute the red chili with bell pepper to avoid heat, while retaining the similar texture.
Honestly, the sesame oil at the end is questionable as well. Fried rice is oily enough, since you need to have a lot of it to ensure the rice has good slight crisp and plump texture.
You need to have a VERY good reason to add more oil to the dish.
I've eaten some fried rice by adding garlic butter or chili oil at the end to enhance the taste. Both are great.
If he wants to avoid the spicy heat from the dish, then I think he's doing it the wrong way xD
Also, he's adding the bell pepper way too early. The rice hasn't even gotten the texture yet. It will become a bit soggy and gooey. Rather than 'Nasi Goreng', it's a bit closer to 'Risotto with sweet soy sauce and shrimp paste' imo.
@@da_yanti.f.6363 iya cabe rawit itu bikin lebih enak saat buat nasi gireng
sejak kapan nasi goreng pakai pasta udang jirr
i think u made restaurant nasi goreng, because street food nasi goreng in indonesia is different inggridiens. thats why nasi goreng is best food in Indonesia
Imo restaurant food is better
@@sleekntears9467 no bro in indonesia street foods like nasi goreng is better then restaurant
@@sleekntears9467nah, street fried rice is just built different. You can custom it too in some vendors.
Garlic + shallot + candle nut + chilli (grind them with vegetable oil then cook with low heat in hot pan until its smell nice). Put fridge rice + sweet soy sauce + salt + pepper. Cook in low heat until nicely mixed and rice is warm. Done.
Use sunny side egg, cucumber, tomato, kerupuk (shrimp cracker) as the topping.
Meanwhile in a different universe...
"Can I get some ketchup on my hotdog?"
"Sure!"
**pours soya sauce on hotdog**
He meant Kecap, it’s indonesian for sweet soy sauce
@@nandinisashaaa that's the joke. they sound the exact same when you say it out loud
@@nandinisashaaa ah lu masa kaga ngerti jokes si bro
Is pronounced similar but is written different
I'm an Indonesian and nasi means rice and goreng means fried ,yes they are in swapped places
As an Indonesian, i really want Uncle Roger's reaction😂
Harusnya dia buat sambel terasi terpisah, bukan malah dimasukin terasi ke nasinya wkwk
hayyyaaaa aku bisa ngaca di nasi goreng ini ngl
Haiya same
@@nugrahaadimas9367 bener tuh
@@nugrahaadimas9367 itu bukan sambel terasi
No onion in nasi goreng, try shallot and garlic combo + bird's eye chilli or red chilli. And try to beat the egg before or while you fry it, the kecap manis or sweet soysauce as you may say is already correct. Serve nasi goreng with few slices of cucumber and tomatoes.
Who taught you to cook Indonesian fried rice using onions? Cook Indonesian fried rice using shallots, garlic and chilies Then they were crushed until they were crushed . The tomato is only used as a garnish so thinly slice the tomatoes .Authentic Indonesian fried rice doesn't use sesame oil
Waduh..😂😂
Uncle Roger when there’s no msg…
True
actually the shrimp paste replaced the Msg due to its umami flavor
YEAH I WAS LOOKING FOR THIS COMMENT
@@ductrivan2605 but shrimp paste is not the king of flavor
Haiiiyaaa
Omg I miss this dish; although I thought chicken sate would be Indonesian’s national dish. The peanut sauce is phenomenal!!!
We don't really have "national dish", we have so much dish like "Rendang", "Sate Ayam", "Soto", and many more that we don't have any "national dish" because everything is "National Dish"
Edit: (more note) so some people are confused by this statement i Made. Let me explain
Indonesia is a country build by thousanda of belief and culture, making there alot of variations in our food. Because of the variations of food we have in this country, we don't have any 'national dish' that can represent the entirety of Indonesia Culinary. Because we have alot of Culinary representing each of the culture.
One food can be popular in one area like Satay and Nasi Goreng in Java, but other area also have their own popular food like Soto Banjar in Kalimantan etc etc
@@Someone-zn4dh tbh anytime I’m in Jakarta, there’s always a sate ayam food stall in front of my hotel so I made the assumption 😫😫 so so sorry if I offended
@@just_yarny no worries 😂 but it's my pleassure that you enjoy it 👍
I am Indonesian and one of my favorite foods is mi goreng not indomie witch is still good but homemade is really good
Oh yes i love chicken satay but i prefere beef
Next: Malaysia, of course!
Ah, there's a lot of Indonesian national dishes.
Rendang, Bubur Ayam, Soto, Nasi Padang, Bakso, Sate, etc
As an Indonesian, I don't think Indonesian style of Nasi Goreng use sesame oil 🤔
And we usually use Shallot instead of onion.
in Indonesian jokes the rice is called nasi stir fry while the original fried rice is rengginang (a type of cracker)
Wkkkwk
@@dioreizendi8762 wkwk bener ya bang
@@barayatani Yoi ngab
that's the poor version
Actually we Indonesian didn't use onion and bell pepper in our Nasi Goreng, we use garlic, shallots and candlenut, but your Nasi goreng looks really good
Thanks for making this
I live in Indonesia. lol
Eyy you copy my name broo
And no sesame oil 😆 hey, I'm Indonesian too!
@@travelivalda Kadang saya make sih minyak wijennya.
Sometimes I used the sesame oil.
Yeah we don't use onion in nasi goreng. 👌
Hello from Indonesia and I was glad you liked our national dish
Points to note: when adding oil, always run it around the wok or pan on the sides and not directly on the rice. Think you forgot the msg. They use local leafy greens and carrots. Bell peppers are expensive.
Indonesian fried rice rarely uses onion, let alone bell pepper or sesame oil. Use shallot instead, and change bell pepper to cayenne pepper (cabai rawit/keriting/merah).
noo I think its just at your or some district.
@@catngaum as Indonesian I can confirm that
I think this is the common one
@@bryananjangsono1709 iya bang, vocabku lemah. Ga tau shallot tu bawang merah. Tak kira onion itu segala jenis bawang
@@catngaum shallot itu bawang merah versi mahal hahaha. Mirip bawang merah biasa (onion) tapi gede dan rasanya lebih enak
When he said “Oh Mama” at the smell of the shrimp paste he should’ve said “Oooo Mami”
I could smell the shrimp paste when he said that lmfao
In my language, mama means maternal uncle and mami means maternal aunt
@@sayanmallick1473 apni bangali?
@@naowfilreza8897 ha,,
Recipe :
Leftover white rice from last night
1 clove of garlic
2 Spring onions
1 leek
1 onion
2-3 curly or cayenne peppers
shrimp paste
sweet soy sauce 1-2 spoons
eggs and sausages or meatballs and so on are optional
enough flavoring
salt to taste
How to make :
Chop the garlic.
Slice red onions, onions and leeks.
Saute all the onions and add the eggs, add the chilies and shrimp paste.
then add the meatballs, sausages or chicken according to your taste and add the sliced chilies and rice that have been prepared earlier.
add salt and seasoning and sweet soy sauce.
adjust the taste and ready to serve.
Good luck
"Nasi goreng"
Germany:AY DONT COOK MY DAD
2 things:
They don't use shrimp paste by itself; the shrimp paste is used to make the sambal. The sambal is then cooked out first in the pan along with garlic, then egg and other meats, then rice.
Secondly, it's kecap manis, not just kecap. Haven't heard of them ever using sesame oil either, it's usually just sambal (which contains salt and msg) and kecap manis for all the seasoning.
Okay.
kecap juga kecap manis banh
@@v1ncemoreau kan ada kecap asin juga
Gw denger dia udah ngomong "Sweet Soy Sauce" pas jelasin kecapnya
@@v1ncemoreau kalo di luar negeri ketika disebut kecap, pasti selalu merujuk ke kecap asin gan. Di kita kebalik soalnya kecap manis lbh sering dipake.
Uncle Roger crying in the distance
Haiyaa no m.s.g
sigh......!!!!!
Onion for poor people haiiiiiyaaaaa
@@ARandomSpecOp unfortunate thing is he doesn’t actually speak like that - he puts on an “Asian” accent for humour.
Vegetables taste like sad
@@Noba46688 more like annoying Cantonese accent, dont get me wrong, the accent isnt annoying, but he made it so annoying and very cringe
As an Australian I can confidently say ...Malaysia's Nasi lemak is objectively the best breakfast in the world
Using sesame oil really isn't Indonesian fried rice. Sorry to say, but only terasi (Shrimp paste) is correct. 😅
"I love fried rice"
Central Asia countries: Well, we have something special for you.
Southeast asian
Plss do Brunei Darussalam...🇧🇳🇧🇳
Plss Do Brunei Darussalam..🇧🇳🇧🇳
Plss i begging u.. Im from that country🇧🇳🇧🇳🇧🇳
India
Rice is literally in our blood and identity so yeah he's gonna love asia
Uncle Roger after seeing this.
"Nice egg fried rice BUT WHERE IS THE M.S.G???"
Comes from the shrimp paste, no need for more
Did you not see the shrimp paste and the kecap? 💀💀
Uncle Roger: tsk i prefer shaaallots onion only for pooh peepol. even doe there no white crac there enuf MSG in shrimp paste and soy sauce so it okay but da shrimp paste was so tiny haiyaa. Use da right amount not da white amount :/
Many people in my country belive if you eat MSG you will be stupid but its not true
"No galangal? Can't be Nasi Goreng without galangal. Hiiiiyaaaa!"
Please try Singapore. A small island can have savouring, mouth watering and delicious local food
Thank you for made it😊 respect from indonesia❤❤
You just summoned the whole country and foreigners intertwined in this humbling yet delish dish. Thank you from Jakarta, Indonesia.
real no fake
Like fr bruh
Hai aku lucylle aku dari indonesia
We don't cook our original nasi goreng like that. Just using shallot, garlic, chilli, candle nut, shrimp paste is optional & kecap manis, that's all. But we also have varieties of Nasi goreng here too.
Yeah. Sometimes we add 'seledri', and 'daun bawang'
Nasi goreng cuma pake minyak garem sama micin 🗿
@@garnisumlordmobile9379 rengginang 😂
@@yolandafardiani6876jadi laper 😋
@@yolandafardiani6876nasi goreng apaan pake seledri daun bawang?
Thank you for your appreciation of Indonesian dish
Thank you for eat and rating our traditional food, Have fun 😁
its china food lol
I've never seen a more genuine "day old rice". Gotta give it to him.
Ik always day old!
day old rice is what you're supposed to use with fried rice hahahaha
You missed a dad joke opportunity when you said “oh mama” your could’ve said “umami”
Try Nigerian
Came to comment this
Joe mama
@@igneelgaming5296 RUclips gives me the option to translate your comment and it just makes it mama Joe instead of Joe mama
@@neotozo3789 😂😁😂
That’s a hard one to beat. I love Nasi Goreng. Best fried rice in my opinion.
No no no no
no onion, no sesame oil
Yes MSG
Traditionally Nasi goreng only use Garlic and shallots. The ratio between garlic and shallots depends on whether you want to make it sweeter java style or Chinese-fusion more aromatic style; shallot > Garlic + Tomato = Javanese style, Garlic > Shallot + aromatic oils = national style.
We don't use sesame oil as aromatics, we use fish sauce, or cooking wine. In more "franchised" brand Solaria they use mixture of sweet + salty soy sauce, and worcestershire sauce for aromatics
Spring union, too.
Love from INDIA Sir , Do something in our indian food😎
If he tried india after few day he is vomiting
India
Im hearing uncle roger screaming from far away "AIYAAAA where is the msg???"
Here in Indonesia we don't use MSG because we only use pure spice.
Alr maybe some of the people use them but most of them use pure indonesian spuce :)
@@mega_chair9507 What?
Msg is the taste key of nasi goreng
Shrimp paste has lots of msg
Bruh shrimp paste already makes the fried race taste good 💀
try "Rendang". your Indonesian culinary journey won't be completed without it
We have numerous types of fried rice in Indonesia. If you just tried this basic version & called it a day, then you’re completely missing out a LOT, my friend. 😊😊
The fact that u bought the sou sauce “bango” just amazed me! Hahahaha more authentic! 😝
I think you should try that sauce bcs it's very nice
He forgot to adds crakers tho
@@meltedbrains433 You mean "Kerupuk" ?
As an indonesian i can confirm that fried rice here is always with "Kecap"
The other ingredients is personal choice
There are some Nasi Goreng Asin, which Asin means Salty sooo
Like msg
Ketchap 🤌🏽
@「 𝚙𝚘𝚙𝚙𝚢 」• 51 years ago i second.
but uuuhhh bell pepper?
That isn't Indonesian's streetfood/homey nasi goreng recipe. Sorry to say, but we grind the shallot, garlic, shrimp paste chilli into become fine nasi goreng sauce. We call it "bumbu nasi goreng". However, happy to know you like nasi goreng
I like how many people have their own style of fried rice, its good so we waste less rice.
"Haaaiiyyyaaa I put my leg down"
He made my ancestors cry, haiyaaa
“No uncle title for you”
Uncle roger go mad don’t use British tea cup
Use the right amount not the white amount
@@joshuacam9107 exactly
"Day old rice" wow you really know how to cook Nasi Goreng
Yeah problem is this is not indonesian at all
Also, Malaysia, Philippines, Japan, South Korea, and also Mexico
Nasi goreng
Nasi is rice
Goreng is noodle...
- A shrimp umami paste.
*Smells it"
- ooooooh mama
In Philippines we call that "baguong"
I think i watched the video
Me waiting for this comment
@@kodikokoxoxo3613 I didn't found any so did it myself hahah
Wkwkwkwk 🤣
As an Indonesian, watching this makes me happy especially since i ate nasi goreng alot, because it's delicious, and because my daily budget is only enough for that haha
Langsung bermunculan negara murahan
@@callmefhil9599 biasa overproud sdm rendah
@@callmefhil9599iya, suka banget muncul nya ya 😂
Try Pakistani dish Hakeem, it's a mixture of mutton, mixed lentils some wheat, barley rice and served with crispy fried onions, ginger and lemon. You would love it too
Salam dari indonesia
I immediately recognized things like nasi and kecap, even though I'm not indonesian🤣
Colonialism amiright?
@@cheesecake7274 yes, I'm dutch
Zag je de sesam olie van albert heijn
Every Indonesian : let us introduce ourselves
@Halbert Ng I like turtles
pls do Thailand next
fr
Without speaking English from them
@Halbert Ng me too
I think it's little bit different with mine, I grind garlic,onion and Red chili together and I dont use kecap in my nasi goreng neither paste shrimp
Try South Indian's sambar sadham 😋🤤 with some veggies fry and highly recommended potato red chilli pepper fry❤
"Always use shallot, onion for poor people" -Uncle Roger
Onion is actually more expensive in Indonesia than shallot 😁
You are still watching that pretencious young man who calls himself "uncle"?
@@hannyjulifanah, shallots are way more expensive when its not in the season, onion on the other hand has a stable price
@@NomadUrpagiyes, what other southeast asian comedian/youtuber can I watch in the west?
@@nicetas2344You've got a point, the internet and VPNs don't exist yet so your options are very minimal.
Him: Fried Rice....
Uncle Roger: where is M.S.G.
Msg gives umami which is what the shrimp paste has. Tomato and seaweed naturally have msg too
@@NutsoBalanced but Uncle Roger means something like Ajinomoto not shrimp paste or whatever natural ingredients.
@@denoxdblong2577 that was just a fun fact about natural ingredients so I will correct myself. Msg IS umami. There for the shrimp paste having umami means there is no need for msg to be added.
@@NutsoBalanced bruh thats not how it work here
@@NutsoBalanced yeah, still not what Uncle Roger wants. He should never put the shrimp paste though if he wants to make it closer to the original nasi goreng.
Would you ever consider doing a rating of different foods from each country, who makes the best bread, that sort of thing?
This Video Holds A Special Place In My Heart, For A Personal Reason ❤️
Me as Indonesian, i feel proud cuz people from out there try our delicious food.
Love from 🇮🇩
Bro what?? 😭💀
Yea love from Indonesian
E
I'am form Indonesia
Halo bang aku juga dari indo
Nasi goreng actually translates to fried rice in Indonesian, kecap also translates to sauce
As a man born to speak Malay yes and how dare you take my spot
Soy sauce ?
@@smollpotato sometimes yes
@@zeekybogydoog8425 some people called Sweet soy sauce to avoid confusion tho
@@techsupportguy2468 what do you mean?
Thank u for rating my country’s food
Kecap comes in both
sweet: Kecap Manis and
salty: Kecap Asin.
Indonesian fried rice does not use tomatoes to be fried with rice, but we use them as a complement to pair with cucumber as fresh raw vegetables with sambal or pickles, we only slice it even not dice shape.
As an Indonesian, my friends put tomatoes to be with one with the fried rice, and the fried rice tasted mostly tomatoes.
@@IABSOLUTELYHATEEUROPAyour friends don't know how to cook unfortunately
He use bellpepper not tomato in the fried rice
True
Sambal is chili sauce if any of yall wondering
Nasi goreng essentials
1. Kecap manis / sweet soy sauce (depends on the brand some kecap manis are not umami enough, you may need extra condiments like ordinary soy sauce, and oyster/fish sauce
2. Candlenut + shallot + garlic (mince it or make it into a paste, do whatever you want, but the best way is to mortar and pestle it) Onion is optional
3. Caisim
4. Scallions
5. Egg. Cook it before the rice, so the rice will not become mushy
6. The type of Rice is important, a hard grain is preferred, no soft rice. But a day old rice could work too.
Decorate it with cucumbers, dried/fried shallots and tomatoes.
Prawn crackers and Terasi / shrimp paste are optional because not even everyone in Indonesia like it. But i prefer those tiny little shrimps/ebi (acetes sergestidae, called rebon in bahasa Indonesia)
Bird eye chilli is also optional if you want it spicy. Or cayenne
Sesame oil is rarely used, use chicken oil or garlic oil mixed with ebi instead
This is the basic West Java one.
Indonesian fried rice is DRY and crumbly, if it's soggy and mushy then you are doing it wrong.
Lately, I like adding The mi-ayam-style sambal paste 😂 (if you can't find them, here's a quick recipes : minimarket sambal + papaya or Cilembu sweet potatoes)
Hiiii thanks for the correct recipe (im an Indonesian who doesnt know anything about indo recipes) love from tangerangggg
also bell pepper is optional but no nasi goreng vendor would use bell pepper
Do you have on old style bami goreng recipe?
@@hederlisaessentially same with fried rice but usually bold in garlic and shallots. Usually Indonesian peoples just love using shallots and garlic to their recipes
Beside of that, bakmie also need soy and sweet soy sauce to make it stronger in taste. I hope that can help you
Thank you for trying indonesian food first.😆
Btw, what you made is the special kind of nasi goreng, with all those fancy ingredients and sauce. Our everyday nasi goreng is usually very simple, mainly only with rice, onion/shallot, garlic, salt, and whatever else you have in your kitchen. Add egg for extra nutrition, add kecap if you like sweet, add minced chili pepper for spiciness, add green onions for more green, and add terasi (shrimp paste) for the extra kick. You can add more ingredients you like: diced chicken, ikan asin (dried fish), cabbage, carrot, etc.👍
U should try Rendang, it will blow your mind
That feeling when you see your country being represented in a video
No im not indonesian i just saw the albert heijn bottle of sesame oil
Lol
🤣🤣 Jaa
Bruh xd
Yea
Same
"Don't be scared of shrimp paste.
Use the right amount, not the white amount"
-Uncle Roger
Edit: 6k likes what the fuck thank you yall
hayaaaa
Is there like one quote from that annoying dude that's not, like, cartoonishly racist?
@@DimT670 "Hayaaa why so weak why so weak"-Uncle Roger
@@DimT670not one.
@@someguyontheinternet3591 ah yes, im weak, unlike you who watch a dude who plays up a Chinese stereotype (and worhips the Chinese government) in order to spout racist nonsense while actually being malesyan enough to know his quotes by heart. Truly a mark of strength. You sure showed me
Love Fried Rice ❤. Can you do Malaysia next?
Indonesia❤
Wow, you actually have the local "Kecap" lol I'm impressed
😶
How tf elss Will he rate food around the world
He used the local kecap that named “KECAP BANGO” lol
@@audryadiaputri so like, the local kecap isn't suppose to be named by kecap😶
Why tho, like cant you make a name out of it
I've heard Indian dishes are pretty amazing, try that.
Tyq man am from india
@@samscruthisrikanth8442 yea Indians food are Amazing and super spicy 🥵 ... Love from Singapore
@@prerectonbeyonder3628 sg food is good aswell
Food from india are verry nice each place has its unique style of foods. But india is not a nation to have national food. All states has its own food recipes
India doesn't have a national dish, if he made an Indian dish and called it the "national dish of India" the comment section is gonna blow up
Using easily-accessible vegetables does track with how Nasi Goreng is prepared. I would absolutely use bell peppers and onions when they're cheaper and fresher -- while chili, garlic, and shallots are pricier.
Maybe if I ended up in the Southern states of the US, my nasi goreng would look exactly like jambalaya.
Bangladesh ❤🇧🇩
Bro summoned a whole country💀
💀💀💀
fr💀💀
An overproud Indonesian kids will appear 💀
yea💀
Fr bro
Is it just me that thinks his voice is exactly like Project Nightfall
That's cause they are cousins
@@masterally6025 Wait they are?
@@masterally6025 for reals? 😳
India 🇮🇳🇮🇳
❤ from india
As an Malaysian I don't think we put bell pepper in nasi goreng
It’s hard to do this for every country because there’s so many iconic foods from different parts of the country.
Well it's the national dish so he doesn't have to choose one, it's already chosen ^^
Yea like whatchu gonna do for Italy
@@Zeppe2 Ragu alla Bolognese, aka spaghetti basically (national dish of Italy)
@@pandaragons6388 then what is the OP even rambling about?
@@Zeppe2 I have no clue, they don't seem to know what a national dish is, they think he's just picking a random dish from that country lol
As an Indonesian kid, my English sixth grade teacher made up do a presentation about a country and it’s symbols. I obviously did Indonesia with two of my friends and I asked my mom if we can bring nasi goreng bc I am obsessed with my mom’s country. She said yes and we also brought tea. The whole class was hyped to get food and some guys kept asking to fill their bottles with tea 😭 ( btw we also brought crackers)
Alr but I don’t remember asking
@@wolftwins5573 who asked for ur input??
Well
Awas bro jangan overproud
@@wolftwins5573 that's what comments are for. to give opinions or share your experiences. are you dumb or something?
😂😂😂 May I follow you, the way you mix those ingredients individualy is very new way for me
Do malaysia next🇲🇾🇲🇾
👇
As an Indonesian people, we prefer using a shallot than onion. And don't forget using spring onions as the garnish. and sometimes we adding a fried shallot before putting the fried egg
Norak
And peanut sauce?
@@MovieRiotHD nope, we don't use that in fried rice
@@MovieRiotHD Well, you can try that if you want to cook for your ex.
@@MovieRiotHD Peanut sauce only in Gado-gado Indonesia iconic salad, not in fried rice. We add a chili sauce to make fried rice more spicy
My parent only add garlic and salt, yet its still freakin delicious ✨👌
Fr
Bro forgot about kecap now its just garlic rice lmao
@@LoonyGone there is a fried Rice without kecap
thats just garlic rice
@@LoonyGone theres white fried rice without kecap
No, u especially use garlic and shallots instead of onions. And skip for the shrimp paste, we use it for he sambal.
Next South India bro pls
Man's had the full American accent with that "whooOo mama"
Belgium
I looked away and heard him say “and then we add ketchup” and I was so confused until I watched it again and saw “Kecap” 😂😂
that is how you spell it in indonesia
Ketchup and kecap The name is almost the same
Ketchup are different here ketchup its like chili sauce and tomato sauce but kecap its like idk but name black sauce its kecap
Is it pronounced “ke-kap”?
@@jashansogi2641 ketchup without "T"
thanks Indonesia is special thanks😎.
You should Try Jordanian mansaf next
❤❤
As an Indonesian I'm so happy our existence is being acknowledged
Let's celebrate
me toooo
Mobil
Me who is malaysia: What about my turn
“I’m going to rate every national dish in the whole world”
Continues to cook it himself…
Yeah that's what happened
so?
@@anonanonanon601 it won't be as authentic bc of the ingredients, and how farmers do it
I think as long as he follow the recipe right, the dish should be fine...
Yeah a national dish is just a recipe that the country claims as it’s national dish, similar to how countries also have national birds, flowers, and other animals!
Please try Malaysia food
_"a touch of sesame oil"_
*pour by the bottle*
_"NOOO~, get a teaspoon"_