Chef…today my son requested me to make ‘indi appa”and I have the same era wan flour…I have not used that before to make indi appa before…right now I’m gonna try this with your instructions…thank u so much!!
Hi chef I make string hopper used hot water I'm getting super mix dow steps by step I do ur induction super my family is very happy that day I every time remember chef explain tnx chef I search more videos no use ur videos is very useful and easy I make coconut malluma this amazing I taste fist time .tnx chef I'm really happy I have 😢 for my best doing .tnx more time no words .
Great recipe. Thank you so much. Quick question: when you used the oriental rice flour (the one with the red letters), do you add the hot water to it without steaming it first. I tried doing it with boiling water without steaming the flour, the idiappa was so sticky. Please help.
Chef, thank you for the video . Mama try kala Australian flour eken. නමුත් string hoppers mirikanakota වතුර wenama aawa.piti alenneth nehe. Mama daagaththe uthurana වතුර nemei. Tikak niwichcha වතුර . Ehama වෙන්න හේතුව මොකද chef ?
Hello Chef, Subhama subha Aluth Avrudhak Wewaa to you and your family. Thank you very much for all good tips and the teachings of cooking. Made Kokis also for the New Year. Yesterday's dinner was String Hoppers the way you taught. Thank you once again. Stay safe. Theruwan saranai.
@@TravelWithChef Chef, please do not use plastic cookware. You are using plastic plates for steaming (boiling water produces steam with very high heat) which will melt and leach micro-particles of plastic (which you cannot see) into the food that is very harmful to health.
Hi Chef can you use all purpose flour to make SH, some use all purpose flour after dreaming the flour for some time not sure the time limit. Can you please explain🙏🙏🇦🇺
Hi I am not sure about that flour, ordinary rice flour is fine, however you can try using the mentioned flour if you wish, to see if the results are good. I used Erawan Flour which is made in Thailand 👍
The rice packet you used was a red printed one .In our supermarket same kind of rice packet is available but the print is green. Can I use the it to make string hoppers
Chef I used the same brand flour (green packet) it after steamed it was like rubber... Why is that. They sell plain flour by saying rice flour...or Have I done something wrong... Its very sticky
You did not give the quantity of water. Please did you use the whole packet or half and how much water did you use ?? Please reply. Thanks for sharing. And it would be useful if you printed the ingredients in English at the bottom.
Hi Sriyani as I said in video I cannot give an exact measurement since different flour requires different amounts of water. My advice is to add sufficient water until the comsistency seen in the video is reached. I also used the whole packet...Thanks Edit: In my future videos I will be listing the ingredients, thank you for the valuable feedback
Well done chef. Thank you for a new trick , which put string hoppers inside of the mat. Thank you so much. I really appreciate your cooking channel. Keep up good work Chef!!
@@TravelWithChef Boiling water or do you leave it for a while till the vapour goes and then use it ? sorry I can make hoppers but no clue on string hoppers. Thank you very much
I have the same question because the packet says to add cold water. I made with cold water, but the string hoppers were a little dry. We are in a cooler climate here in the USA. So. May be warm water will do the trick? 🤔
@@kumu2613 Thank you. I tried every kind of water and now happily buying it from the Sri Lankan take away places in London. :-). Less stress. Yummy in my tummy.
Supper keep it up chef thanks for giving us the seceret of all God Blessings to you
Thank you
rrr
තෙරුවන් සරණයි ඔබට අපිට ගොඩක් දේවල් ඉගෙන ගන්න පුලුවන් වෙයි කියලා හිතනවා ඔබ තුමාගේ චැනල් එක දැක්කේ ගිය සතියේ බොහොම පිං මේ දේවල් කියලා දෙනවට ඔබ තුමාට යහපතක්ම වෙත්වා තෙරුවන් සරණයි
ගැහැණු අයගේ cooking බලලා එපා වෙලා හිටියේ. Chef පැහැදිලිව පිරිසිදුවට කියලා දෙනවා. Sub කලා ඔබ තුමාව.
Thank you
Yes ur correct me to same
මෙච්චරකල් ඉදිආප් හැදුවා ඒත් පර්ෆෙක්ට් විදියටම අද තමා දැනගත්තෙ.තැන්ක් යූ අංකල්.ගෑනූ අයගේ කුකින්ග් චැනල් බලන්න එපා වෙන්නෙ කියවනවා වැඩියිනෙ.වතුර එකක් උනු කරන්න ගියත් පොඩු පොඩි ටිප්ස් තියෙනවා කියලා වීඩියෝ දික් කරනවා.තැන්ක්ස් අංකල් මෙහෙම ලේසියට හැමදේම අපිට කියලා දෙනවට.හැමදාම මේ විදියට ලස්සන වීඩියෝ කරන්න ❤️
Thank you ,Gayani 👍
Ape amma channel ekata sama karanna oya kisi channel ekakata baha Nangi..oyata hoda naththan nobala inna.
@@thilinadilshan8708eka atta ape amma wage nam katawat karnna ba tama minissunta අපහාස .😂😂😂😂
ඔබ කැම හදනවා හරි ම පිලිවෙලයි.අහන්න බලන්න කෑම හදන්න ආස හිතෙනවා . අල කරිය බත් මුලට බදින ආකාරයට සෑදු ච්කන් කරිය හැදුවා .හරිම රසයි.ගෙදර හැමෝම රසයි කිව්වා . රෙසපිස් කියලා දුන්නාට ඔබට Thanks .
Thank you
Chef…today my son requested me to make ‘indi appa”and I have the same era wan flour…I have not used that before to make indi appa before…right now I’m gonna try this with your instructions…thank u so much!!
හරිම පැහැදිලියි. මාත් නිතර හදන මැල්ලුමක්. සාමාන්‍ය හාල් පිටි එකක් ද ඉඳිආප්ප හදන්න ගත්තේ. හදලා බලන්න ඕනෑ. ගොඩක් ස්තුතියි .👍
Idiappan hodai plastik watti thamai aula wewal tattu gath thsnam itha hoda.thank you chef.
This is very interesting..less jabbering well explained and a tasty dish.
Tx Chef Buddy.❤
හරිම පැහැදිලිව ඔබතුමා කියලා දෙනවා ගොඩක් ස්තුතියි බුදු සරණයි දෙවි පිහිටයි තව තව දේවල් කියලා දෙන්න ශක්තිය ධෛර්යය ලැබේවා
Thank you
හරිම පැහැදිලියි chef ජය වේවා
Hi chef ur supeb i make this side im happy ur explain is very clear tnx godblees u
Hi chef I make string hopper used hot water I'm getting super mix dow steps by step I do ur induction super my family is very happy that day I every time remember chef explain tnx chef I search more videos no use ur videos is very useful and easy I make coconut malluma this amazing I taste fist time .tnx chef I'm really happy I have 😢 for my best doing .tnx more time no words .
Very clear and you explained very nicely! Simple . Thank you, chef
Well made and very well explained..Got to translate it to English. You are a great cook!! Thank you so much xx
හරිම පැහැදිළියි....ජය වේවා
WoW ...awesome. learned something new and thanks for sharing. 👌
ගෑනුන්ගෙ චැනල් වල කැටයම් වැඩි එපා වෙනවා.ඔයා සුපිරි
🤣😂🤣👍
ස්තුති.. chef, mdk පිටි වලින් හදනකොටත් නටන වතුර ද දමන්නේ? පැකට් එකේ නම් කියන්නෙ ඇල් වතුර දැම්මොත් ඇති කියල. පහදා දෙන්න
ඇල්වතුරෙන් අනන්න පුළුවන් නිවිච්ච වතුර ගණනක් පුළුවන් ..
මම අලිතුන්දෙනා ඉන්න පිටිඑක ගෙනත් ඉදිආප්ප හදන්න ගිහින් නාගත්ත,.... Chef ක්‍රමය ට්‍රයි කලා. .....නියමෙටම ආව ......Cooking චැනල් කරන ආන්ටිලගේ කියව්ල්ල මාර කරදරයි. ඒ හින්දම ඒවා බලන්නෙ නෑ.
ඔයානම් සුපිරියි🌹 ඔයා කියල දෙන දේවල්නම් හැදුවම වරදින්නෙම නෑ🌹 මම ආප්ප හැදුවම හරිගියෙම නෑ ඔයා කියල දුන්න විදිහට හැදුවමයි හරිගියෙ Thanks🙏 . 🌹මේ ඉදිආප්පත් ලස්සනට පාරවල් හිටින් නැතුව හදාගන්න පුලුවන් ගොඩ ගොඩාක් පින් ඔයාට 🌹 ගෝඩාක් ස්තූතියි 🌹🌹🌹🌹🌹🌹🌹
Great recipe. Thank you so much. Quick question: when you used the oriental rice flour (the one with the red letters), do you add the hot water to it without steaming it first. I tried doing it with boiling water without steaming the flour, the idiappa was so sticky. Please help.
Once you boiled the water leave for uncoverfor 10 /15 minutes then you add the water in to flour
@@TravelWithChef thank you so much for replying. I really appreciate it. I will try it. 😊
We r frm USA so very useful u taught to make mallum vth desiccated coconut. Your teaching is very clear. V need more recipes SL. Thnk u.
My passion is my traditional cooking definitely i will do ,appreciate your honest comment thank you
Excellent! Thank you!
I am from Sydney! Can you please tell me the brand of flour you used, thanks!
I know MDK but the other one!
Erawan brand
How good is the plastic mat for the purpose?
This is Great... easy way with dedicated coconut...lovely
Wow chef 👨🍳 pol malluma very tempting. Definitely going to follow ur recipe. 🙏
Hi do you have this demonstration in English pl?
නියමයි නියමයි සුපිරි කෑමක් හදන්න නියම සම්බෝල දැක්ක හැටිය කන්න හිතෙනවා
Can we mix the flour with cold water I have done it's ok Kindly reply whether it is booing water or like warm Thks
Warm water is fine
ඔබගේ වැඩසටහන් මමත් නිතරම බලනවා වැඩසටහන් ලස්සනයි.බුදු සරනයි .
Supiri godak hoda vidio ekak asa kemak bu s
I tried stringhoppers it came out just the way you showed...thank you chef.
Yes I have this problem now is OK 👌 tnx chef
Are you using boiling water chef? What is the string hopper flour ? Is it roasted?
Depend on which flour you use ..but never use straight boiled water .
Chef, thank you for the video . Mama try kala Australian flour eken. නමුත් string hoppers mirikanakota වතුර wenama aawa.piti alenneth nehe. Mama daagaththe uthurana වතුර nemei. Tikak niwichcha වතුර . Ehama වෙන්න හේතුව මොකද chef ?
ඕස්ට්‍රේලියාවේ රතුපාට පිටි ගන්නවා නම් අනිවාර්යෙන්ම වතුර උණු කරලා විනාඩි දහයක් නිවෙන්න ඇරලා ගන්න ...මොකද පිටි වතුරෙන් තැම්බෙන්න ඕන ...එහෙම නොවුන නිසා තමයි ඔබගේ පිටි සහ වතුර වෙනම උනේ ...
very nice. sure I wil try. thanks
Dear Chef
Can you help me to get an "indiappa wangediyak'?
Oyalata ampanna tibunata apita ne meda paradiga enna niyamai nada lankawata gihama thamai apita kanna puluwan oyala nam pinwanthai theruna den thamai budu saranai denuwath karata godak pin👍👍👍
ඔබට ගොඩාක් ස්තුතියි ...
Chef e unata MDK packet eka use karanawanam al wathura needa use karanna wenne
Hello Chef, Subhama subha Aluth Avrudhak Wewaa to you and your family. Thank you very much for all good tips and the teachings of cooking. Made Kokis also for the New Year. Yesterday's dinner was String Hoppers the way you taught. Thank you once again. Stay safe. Theruwan saranai.
Thank you .Dinoshe 🙏
Goraka dala dehith danne ai aiya?
ඔබට ගොඩක් ස්තුතියි 🌹
Very important. Explained all eazy ways. Good for all . 👍👍👍
Niyamai. .....
කහ පොල් සම්බෝලෙ නෙමෙයි පුතේ ,ඕකට කියන්නෙ .....
පොල් මැල්ලුම. ඔය විදියට හදල ඉදිආප්ප කන්න නම් 👌 (මරු ) නියමයි.
Hi chef I have a question, do you use hot water or cool water.
Just warm water
Its very nice and looks so yummy. is this rice flour is chinese fine rice flour?
Yes
@@TravelWithChef Chef, please do not use plastic cookware. You are using plastic plates for steaming (boiling water produces steam with very high heat) which will melt and leach micro-particles of plastic (which you cannot see) into the food that is very harmful to health.
Chef ge denuma apith ekka beda gannawata hugak sthuthi...Superb
I want to try all your dishes and you make it so easy to do. Keep it up with your good work.
Thank you
Hi Chef can you use all purpose flour to make SH, some use all purpose flour after dreaming the flour for some time not sure the time limit. Can you please explain🙏🙏🇦🇺
I prefer always rice flour .But you can use plain flour ..before you use that, need to steam the flour around 30 minutes ,
@@TravelWithChef Thank you amd appriciate 🖐🏼😊🇦🇨
නියමයි ගොඩාක් ස්තුතියි
හාල් පිටි වලින් ඉඳිආප්ප සම්බන්ඩ දන් නැතුව හිටියේ අද ඒකත් දැන ගත්තා ගොඩක් ස්තුතියි මල්ලි
Thank you
අනේ cheap සමහර වීඩියෝස් ඔයාගේ අපිට ඇහෙන්නේ බොහොම ස්තූතියි
I will fixed it soon .thanks
Pol malluma niyametama balagaththa sair ..bohoma poi ..mamath on a sab kalaaaaa ..budusaranai ....
Thank you
I like your work have been following you for many years , keep up the good work , all the best !
Nice recipe..............................🌺
ගොඩක් රසවත් ඇති ආස හිතුන මමත් හදල බලන්නම් ස්තුතියි 💪👍❤️
Thank you
Lovely tip thattuwa upside down. Vatinawa!
Hi ,chef mate Rihanna puluwanda Steemar aka gatthe kohenda kiyala. Rhanks
Excellent but poor sound quality. We can't hear. Do something for that.
Thanks ! Excellent job .
Everything Good 👍
harima rasai👍. samara welawat kiyana dewal ahenwa tikak adui 😔
Godak hoda video ekak eyata Pawichikala hal piti pakate eka ha watti walata ha idiappa wangediyata spray karapu eka pahadili karanawanam hodai
Just canola oil
Thanks for the recipe. I just want to know the flour you used is Chinese glutinous rice and did you used boiling water to mix
Hi I am not sure about that flour, ordinary rice flour is fine, however you can try using the mentioned flour if you wish, to see if the results are good. I used Erawan Flour which is made in Thailand 👍
water Bring to the boil then leave it side for cool 10 minutes before the mix with the flour ...👍
Thanks again the reply
බොහෝම ස්තුති 👍👍👏🙏
Your cooking methods are excellent good luck go forward
Thank you
Serama hondai chef ge program eke miusic eka mulu program ekama aul karanawa
Verry neatness and very talented
The rice packet you used was a red printed one .In our supermarket same kind of rice packet is available but the print is green. Can I use the it to make string hoppers
Only red one ,not a green ..thanks
Green one is very sticky .You cannot make
Thank you it was superbly done. I'm waiting for trays from Sri lanka to try it.
Woow
Obata boho Pin! Theruwan Saranai!
Chef I used the same brand flour (green packet) it after steamed it was like rubber... Why is that. They sell plain flour by saying rice flour...or Have I done something wrong... Its very sticky
Yes , must use red colour not the green 👍
@@TravelWithChef Thanks Chef ..it was gunaneous one (green) Will try again
Pol malluma Superb 👏👏❤❤😄😄 Thank u Chef 😍
Is this just rice flour or special rice flour for string hoppers
For your safe buy correct string hopper flour ..Thank you
Haal piti badapuwada
Hi chef can you xplain how to make with normal white flw. Pls
ඔක්කොම හොඳයි .කතාව හෙමින්
Me flour roast karanna nedda ?
very nice chef..Thank u.
Milky egg curry recipe eka upload karanna please chef. We are waiting.
Very nice program. Thank you so much. Greetings from Sri Lanka
Thank you
Chef මේකට කුරක්කන් පිටි කලවම් කරන්න බැරිද හාල් පිටි එකට 🙏
පුළුවන්
Great work 👌
You're the best 👍👌
💖💖💖💖💖💖
oh...i love string hoppers.
Very clear instructions !
You did not give the quantity of water. Please did you use the whole packet or half and how much water did you use ?? Please reply. Thanks for sharing. And it would be useful if you printed the ingredients in English at the bottom.
Hi Sriyani as I said in video I cannot give an exact measurement since different flour requires different amounts of water. My advice is to add sufficient water until the comsistency seen in the video is reached. I also used the whole packet...Thanks
Edit: In my future videos I will be listing the ingredients, thank you for the valuable feedback
Well done chef. Thank you for a new trick , which put string hoppers inside of the mat. Thank you so much. I really appreciate your cooking channel. Keep up good work Chef!!
Budusaranai
Good luck... නියමයි..
Thanks very easy tips I'm living in kuwat
Ane chef oya silver bole kohenda gathtbe kiyanna please oyage kama vitharamai balanme niyamai good job 😁😀😀😊
From shopping center
Chef mara hoda kenek
නියමයි,,හොද්දක්,,කුත්,තිබුනානම්,,
Wow I like the way you r cooking
Thanks nodanna godaak de egenagathth.bs
Thank you
Adu padu hada ganna saha lehesi krama wedayan thax chef
Very good....tanks......
From where we can buy that nice steamer ?
Please let me know
Thanks
I'm also having same problem
Yasiru Edirisinghe if you living in Australia you can get it from the shop called ’House’👍
I bought the smaller version of the same steamer for $80
Chef, if you make it with MDK flour do you put hot/warm water ?
Just warm water ..👍
@@TravelWithChef Boiling water or do you leave it for a while till the vapour goes and then use it ? sorry I can make hoppers but no clue on string hoppers. Thank you very much
I have the same question because the packet says to add cold water. I made with cold water, but the string hoppers were a little dry. We are in a cooler climate here in the USA. So. May be warm water will do the trick? 🤔
@@varuniweerasinghe7987 Not boiling water for sure. Let the steam get less and then use.
@@kumu2613 Thank you. I tried every kind of water and now happily buying it from the Sri Lankan take away places in London. :-). Less stress. Yummy in my tummy.
Thanks a lot , I got learn new things 😍 keep continue your videos it’s really helpful improve our cooking style and this is very clear .
Niyamaie aiye....!!!!