How I Make & CAN EVAPORATED MILK
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- Опубликовано: 7 фев 2025
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Love your canning and most importantly I love to you warned this is not an USDA tested recipe. It has been tested by black grandmas for decades. Well done sista! Well done! 💖💖💖
I bet some ol white gals did it too! Country folks had to survive! Great Aunt Rena canned in a wood stove. EVERYTHING. She could have an 8 course meal on the table in 30 min.
@@dreyno64 on a wood stove? 😳 WOW! I wish my mom could’ve taught me to can before she passed. Thank goodness for this amazing woman’s knowledge. 🥰
Yep, people have been canning milk/cream for hundreds of years. Im doing it in half gallon jars too. I am a rebel canner! I tried fit into the conservative National Center for Food Preservation but right away I could see that people all over the world canned using methods passed down for hundreds of years...and they are alive to tell the stories, lol. I fought It hard until lately and now Im gonna can what I want and not cook the hell out of it. I also use 2 pressure cooker/canners too. They are made in Germany and they get to 240 degrees which is in the kill zone. One of my first canning sessions was collard greens with lots of ham (which by the way is not 'approved' by NCFP). Didn't care, did it any way and Im still alive, lol. Lots of work but super yummy.
When we can our own food we know EXACTLY WHAT IS IN IT.
I just thought you were amazing at home canning but...but that singing is absolutely Heavenly! You sing like an angel young lady....ohhh meeee.. what a voice!!!
Girl, You Can "SANG" ! Absolutely love it when you do. Of course I love everything you do so keep doing YOU!. Blessings to you and all of yours
Yes, she can sing! Absolutely beautiful voice of a Gospel Signer!
I was going to say that and saw that you did lol
This old dog just learned a new trick! Thank you!❤❤❤
You could teach the world, if they all tuned in. You know so much.
I agree I love her channel
You can sing!❤️ you should more often ❤️
Honey I’m going to need you to stop! Good lord you keep teaching me stuff and Everytime I watch a video, I’m making a list of stuff I need to go buy. You know everything. Thanks you so much for all the knowledge. I love learning here.
Me too. I'm like come now Mrs H know I need to make that. Expanding my grocery list 😁
😂🤣😂 she’s my favorite... anytime I can anything I refer to this channel for guidance and advise 🥰🥰
SO true!!! Mrs H grocery list and my house grocery list 🤣🥰❤️🙏
Excellent channel 👏!!!
Girl sounding like ‘Retha! You go girl!
You are such a special lady who has many gifts. Keep doing what you do and may GOD bless you and your family.
Great video mrs.Heart you did a great job explaining it.
💕
Yesterday day I canned a gallon of milk using this method and it processed exactly how you stated in the video. I opened a can today and tasted it straight as well as in my coffee and I'm officially NEVER BUYING it from the store again! This is way more cost effective. The smell , color, texture and flavor is excellent. Thank you 😊
Try flavoring it its awesome with vanilla and almond extract
@@JL-mc2dx I did some have cinnamon and half a vanilla bean inside
I love watching you and Mr.H. you have taught me a lot and I'm 68 and still canning. Thanks for the videos .
P.s.where are the hair covers do you have for sale?
She is teaching all of us a lot. 🤗❤
I made this and absolutely LOVE it. Great with my coffee. I bought two gallons of organic milk for $5.39 each. My organic half and half was almost $5.00 a pint. I ended up with 18 pints of evaporated milk for under $11.00. I would have only got 2 pints of half and half for that price. As we speak I have pumpkin pies in the oven.
MRS HH I have to say....You have done so much for a very dear friend of mine. You see, I moved out of state away from her and she was lonely and bored. I talk to her everyday on the phone. I told her she needed a hobby. I am a canner and love your channel. SHE found your channel and called me with excitement. Her husband bought her a 921 All American canner and OMG she has happiness and boredom is GONE! Your way of TEACHING is so fantastic I just can't tell you. I have been canning butter since seeing your milk video. I am very excited to try the evaporated milk. Again, thank you so much and God Bless.
That was a very long time ago.I remember the milk man. We would leave our empty milk bottles by the door. He came by and took the empty bottles and left fresh full bottles.
I grew up on a farm and we had a milk cow. We called it sweet milk as well. I haven’t heard this in years and it brought back so many memories. I lost my moma in 1996.
My daddy did too. We'd have broken up fried cornbread in a glass of milk. -)
We also called it Sweet milk
So sorry you lost your mother but ONE DAY SOON-we will all see our loved ones again. PRAISE GOD!!
You better sing that song!!! 🎵ROCK STEADY BABY🎶
When I grew up evaporated milk and Karo syrup mixed with water was my formula
With one of my boys he would not drink milk. With the aid of my doctor I went through 6 different recipes or formulas. Evaporated milk and Kari syrup was one of them. Finally discovered he needed soy. Apparently milk bothered his stomach and he refused it. Eventually we got him to take 2% but for the first 6 months he had to have soy formula. He’s now 42 and drinks milk all the time
All of my children started out with soy formula and they can drink milk now. Only one sister with same blood type as me had the same situation. Out of 2 + parents and out of 8 children +, we’re the only - ones in our family.
The Dr would write a script for that formula my Mom raised all of us on it!
I made that for my son ,who is 50 years old now.
Same here.
I swear, you read my mind. Every time I say to my husband, “I wonder how we can preserve…” Pretty soon, up pops a video of you showing me the way. I sure appreciate you, mama.
Same here...next on my list...canning butter.
Love your realness. I've canned for 25 years, and helped every year as a child. You my dear, are teaching me things I was too afraid to do💗👏
You are so much fun to watch. Have you ever tried the crock pot liner bags. I will not use my crock pot without a liner. After your meal just throw the bag away & wipe the pot.
SANG GIRRRRRLLLLL SANG IT! I appreciate you and all your videos. Now, it's only me but I'm still canning.
No kiddin,Tye! Girl can SANG! Mrs Heart, you need to make a gospel CD, I'd buy several!!!
Holy cow Aretha... look out you have competition
Not only can Mrs. H CAN, she CAN SING !! 😁😁😁
Oh ya!!! Love her voice!
Love your great attitude about canning . I am a new watcher . Been canning for 50 years and you are my kind of friend.
Yesterday I learned that canning cheese is possible from Heidi at rain country and today you show me how to put up milk!! Thank you!!!
I can bread
Really u can can chesse
While it is "possible" to can cheese, from experience I can tell you the biggest reason to NOT can cheese. When canning cheese, you're heating it and since all cheese contains fat, the heating process causes the fat to separate from the cheese product. That fat, when left at room temperature once the canning process is completed, can still go rancid (been there - experienced that) - plus, there's no way to reincorporate the fat (if it hasn't gone rancid) back into the rest of the canned cheese.
The safest, longest-term storage for cheese is to freeze-dry it into powdered cheese -- that leaves the fat in place and only removes any water that was in the original cheese.
@@eileensien514 Also waxing?????
@@pamelaremme38 -- waxing is better (than canning) as no air or light reaches the product. That said, however, waxed cheese still needs to be stored properly -- meaning it must be stored in a cool (optimally between 40°F and 50°F), dark place, and turned at regular intervals (if you do it once a week on a specific day and at a specific time -- for example: every Thursday night at 8PM -- the process of turning will become a habit and won't be missed/forgotten). Freeze dried & powdered cheese requires much less work/handling.
NOTE: Cheese Wax specially made for coating cheeses is the only wax that should be used.
What a voice? Just beautiful!
Please please please sing more. It is very appreciated. Love it girl! ❤🇮🇪🍀
You sound just like Aretha Franklin!🤗 I fully enjoyed your singing as well as the video.❤️🙏🏾👍👍
Girl, you can sang.
Thank you maam
You can tell that she is in the church choir!
Amen she sure can!!!
You definitely have a beautiful and powerful voice. Loved it
Yes she can. She can sing to us some more.
You’re a wealth of knowledge and such a joy!
Wanted to give you an update. After 11 days just got home after hurricane Ida. I have partial roof off garage but my canning jars are safe. When things get back to somewhat normal will start canning meat.
Hey Kathy! Im so happy your home is ok. That's great news!
Praying things will get resolved quickly. 🙏🏼♥️
🙏🏼
Praying for all the victims of hurricane Ida.
Glad you are ok!
When you mentioned about when you were young you used it for cereal, I started to laugh cause that's what we did too.oh by the way love your singing...need more little jingles you do!
I will for sure be doing this to keep from buying those cans. Beautiful voice🥰 Thanks so much for sharing your knowledge
My favorite part? Your singing!!
Mrs. H. You always surprise me with the things you can. I don’t know half of the things you can pressure can but rest a sure you’re here to teach us. Thank you so much for your time.
Love you Mrs H!! You just do you!!❤ Did you grow up with family doing these rebel recipes?
I heard you singing’ I knew instantly our lord has you getting us ready.
Thank you for sharing. May our lord keep always protecting you.
She’s a very good teacher… Love Me Some Homestead ♥️ … Blessings Mr and Mrs Homestead Heart
Wow!!! You have a wonderful singing voice!!!
Man I love yall channel may The Most High continue to Bless yall an keep ya safe and covered in the blood of Jesus love yall
Gurrrrllll, they need to let you play Aretha and sing her songs... that was AWESOME
😊I Love Aretha.
I love Aretha and I love you too Mrs. H ❤
You have a great singing voice. Your videos are so well presented. You’re a great public speaker. Keep up the good work.
Home caned evaporated milk also tastes WONDERFUL in your coffee.... Much creamery taste than just plain milk, with the added bonus of less fat than real cream but still 100% natural... 🤤😉
How long have you been canning milk? I am going to try this weekend.
Its delicious when flavored as a creamer.
@@HOMESTEADHEART do you have a video how to flavor canned milk ?
@@candacethompson2521 Don't flavor the canned milk before pressure caning it. The flavors can turn out really WEIRD... Can your milk plain and flavor when you are about to use it. I have bought hazelnut flavoring extracts for my coffee, as well as when I need it in baking. Normally, I make my own flavors/extracts (alcohol/Vodka and whatever nuts, berries, vanilla beans etc.) but, I've been lazy this year since I've had so much to do and so little time to get it done so, I resorted to buying various "flavors/extracts".
@@bronzefox9035 I've been caning milk for about 4+ yrs. Same with butter. Tried my hands on ghee but... not worth the extra work and easy to ruin... I also pressure can lard, beef tallow and other fats from the animals we hunt/harvest. (we live off grid mid BC Canada) Pressure cooking times, same as for meat. The hard beef tallow is also wonderful to make votive and tall candles in CLEAR heat resistant jars. (if you need the candles for light, you need clear jars) Jelly/jam jars bought in the store work perfect, since they are heat resistant! Or, I use my old caning jars that have a nick in the rim. Nothing goes to waste... LOL Stir in a few drops of some nice smelling essential oils to the beef tallow melted fat, before pouring the melted fat into your prepared (glued down wick) jars, so it doesn't smell like a burnt cow when you use them. 😳 They last as long as the seven day candles you can buy in the store... Not to forget, all of the above mentioned fats and more are perfect ingredients in making your own soap. As a basic soap, is made of only fats/oils, lye, water and whatever scent you choose to put in it or not. Search here on RUclips, you will find many experienced soapers that show step by step how to make your own soap and bath and body products naturally. Just be prepared... It's highly addictive and you like me, will most likely end up with so much soap, you'll be tripping over them and even your friends will tell you, no more please... 😁
new at canning you are my go too for all my canning days thank you for all you have done I am a single mother and with all thats going on in this world today i wanted to protect my family and them safe . keep doing what your doing.
Perfect timing. I've been buying 1 or 2 cans of evaporated milk every time I go to the store, just to stock up. This is much cheaper, and, your still with us, so, it obviously works, and, is safe. Thank you so much sister Heart. You are such a blessing to us all. 😁👍🏻❤
Mrs. H 😮……you just blew me away. Girl, you CAN SING!!!!! I love it!
I was taught to put regular milk in a WIDE heavy bottom pot and cook on medium until it begins to bubble lightly, then turn down to a simmer -- stirring regularly until the water evaporates out of the milk to the point that the amount in the pot is around HALF of what it was originally (thus, 1 gallon would produce 1/2 gallon of evaporated milk) and then pressure can in jars. Without cooking out a lot of the water, there isn't enough evaporation to make a true evaporated milk. For a recipe calling for 1 can of evaporated milk, use 3 cups of milk and use the process above to reduce the milk down to 1-1/2 cups (which is 12 ounces -- the exact amount in 1 can of evaporated milk).
To make sweetened condensed milk, mix in 5 cups of sugar into 1 gallon of milk in a WIDE heavy bottom pot, cooking on medium and stirring constantly to fully incorporate the sugar as the milk heats up, turning down the heat from medium to a simmer as above. For a recipe calling for 1 can of condensed milk (which, despite being 14 ounces by weight, is 10 liquid ounces), use 2-1/4 cup whole milk and 2/3 cup + 1 tablespoon granulated cane sugar.
Eileen Sien do you still process your milk this way? Did not know there was a difference in canning milk till I read your post. I am going to save it. As soon as I can get a pressure cooker I will try your way as well.
@@deanarogers9848 - no kids at home, so not anymore for shelf storage -- only for recipes.
Before you get a pressure canner, you can do "practice runs" on the "cook downs" for a recipe that calls for evaporated milk or condensed milk. That way,, when you get the pressure canner, you'll have the "cook down" process down to a science.
Saw one of those America's Test Kitchen videos last night - in which they were discussing evaporated milk and sweetened condensed milk. They said that commercially produced evaporated milk is evaporated by 60%.
So, cooking it down to 50% (as I was taught) is pretty close.
I copied and paste this so faaaaast!!! 😃
Exactly what I came down to the comment section to say. This is only slightly longer processed canned milk. It has not been reduced in volume at all, so no water has been evaporated from it, as is required for evaporated milk. What she was making is actually ultra-pasteurized shelf stable milk, essentially the equivalent of the boxed milk that requires no refrigeration.
Sing some MORE! Gurl! You ROCKIN that pressure CANNER!!!
Love this woman! So sweet and knowledgeable!
Great video! How long would this be good for?
The moment you started singing...I hit that subscribe button!
😲 That voice though was the show stopper! 💕 🎵Mrs. H can SANGggg🎶!!!! That Crockpot Chicken😋👍is a must! Thank you Mrs. H 🙏💕 God Bless you
Oh yes my grandmother and mom opened that can up! Eggs cereal, pancakes, caserol etc!
When I was younger we would take the can of evaporated milk and freeze it and eat it like ice cream right out the can best thing ever
Love when we get to hear your pipes, girl, love listening to you.
I know about the adding water & having it over cereal.
What a blessing....I just subbed to your channel. Canning milk....I had no idea. I canned some fish I bought cheap that I couldn't store in my freezer using my small pressure cooker I had for 55 years. Boy did I get hit with the canning police! Altitude, pressure, timing, blah, blah, blah. I don't think I can use a pressure canner because I only have a single burner induction cook top. Well, I cooked them pints for 90 minutes and the lids all sealed as soon as I took them out. The police told me to throw it out. You know, I'm old enough to die and I am not a food waster. You know where I'm going....I'll eat it when I'm starving. You have a beautiful voice. Much love and many blessings to you and your family.
My presto canner manual says to process fish at 11 pounds for 100 minutes at my altitude...so you weren't far off...in general, when I am in doubt, I'll take the pressure up to 15 pounds for a portion of the time, or all of it....lol...hasn't ruined anything yet! For tuna, you should cook it at 350 for an hour, put it in fridge overnight then process...
Presto makes a canner with a special bottom that will work on an induction burner.
Cannin and a'jammin! Wahooie! Love it. Now we need to add some cannin dancin!
Girl thank you. It really helps to learn. The old ways. You are beautiful soul.
Dang girl you got some pipes , awesome singing 🎤. And awesome on the milk GODBLESS
So glad I found this channel! You were born to teach so thank you for passing down your skills to me and my family. Will be watching and learning as much as I can! Thanks again!
Love your singing girl and the secrets of canning milk
Rock Steady Baby...What it is-What it is-What it is 🎤🎼
Perfect timing for the upcoming Holiday baking and such.
I'm not waiting until I use my last can...Imma just make some now, especially after I accidentally grabbed the fat free can and had to go back and buy the right ones.
Make a CD singing Gospel and I’ll buy it! Love listening to you sing! Beautiful voice 💜
When I look on my TV at selections to view, I get a 5 second moving preview of the episode. Today, I saw the title regarding making and canning evaporated milk. But the moving picture thumb nail showed you seasoning a roasting chicken. I heard myself say "What? How is she going to make evaporated milk out of a chicken? This, I gotta see." I clicked your video. Laughed myself silly when you announced you were making crockpot creamy parmesan chicken for dinner before you started canning the milk. You tickle me. Looking forward to the video highlighting the recipe for that chicken. Sounds good.
You are quite the singer, great voice thanks for the concert, oh yeah and the canning lesson.
Thank you for teaching us! CANNING SQUAD!
Absolutely right! I have 4 different size crockpots. My daughter rolled her eyes when I brought in the last one. LOL
Well, I just peaked into a world I hadn't even dreamed about and I found it interesting, useful, and fun. I'm gonna think about canning now! Good job.
You'll be hooked! I canned 10 quarts of turkey broth today. 3 turkey carcasses (2 from the freezer), boiled for 7 hours. Strained the broth, jar it, PC it. I used a jar for stuffing on Thanksgiving, and realized my pantry was low.
You are a very hilarious lady I love to watch your program I love to watch your eyes roll when the dog barks or somebody makes a noise coming in your home you make it a joy to learn how to can thank you for what you do yes you can can lol
Oh girl I'm going to do this! Oh honey you have a glorious voice you keep singing. You made my birthday with your voice! Thank you
Happy Birthday
Thank you so much! You are so
Kind and talented too! I knew when I heard you talk that you could sing. And you did sing! Great voice! I need all your great videos!!!
GURLLL You Nailed The QUEEN of Soul! YOU Mrs. H, Need to cut a record! I've heard your singing on other videos... We just love you ❤
Hi I just started watching your videos and love them😃. How long can you store this milk?
I like to sing my own songs too. It used to drive my kids crazy. Use your gifts, that's why God gives them to us.
I always learn from your channel! AND I learned you can SING!!❤❤❤
After watching you canned last year, I decided I had to give canning a try. I bought my canning supplies in the spring and has now canned apple sauce, tomato sauce and squash. Thank you!
Thanks, today i can. 8 pinta to try tour idea of evaporated Milk. Lets taste it's AND Will comment, Puerto Rico here.
When I was growing up we has creamed potatoes (mashed). Gravy, daddy would use to make white gravy just add a little water, mom would make biscuits with it. You bring back so many memories.
Oh my goodness! I havent heard those words in years. Sweet Milk! That's what my Mother called it, sweet milk. Thanks for jogging my memory. It took me back . Blessings to you and Mr H
I absolutely love learning from you. I used to only can tomatoes...I've gone way beyond, all thanks to your videos. Thank you so very much.
LAWDY! You are worth your weight in gold! ♥️ plus we get an added concert! 🎵 Blessings to you!
Yes ma'am!!!! "Rock Steady, baby!" Aretha might be gone, but we got YOU Miss H! Girl, you know you can sing! I got to try this evaporated milk. I love it in hot tea with raw honey & tumeric. Thanks for sharing.
so glad to find you!
PING! The most beautiful sound on earth this time of year. I love it. Thank you for opening my mind to more than the basics of canning. I, too, grew up with 'canned' milk on my cereal.
You are not only smart and beautiful, but what a voice!!!
🤣🤣🤣 I love you so much.
"You will get a facial like no other.." 😂🤣
😂
You betta Sang!!
Mrs H you have taught me so much. There are not enough words to thank you. I am definitely going to make evaporated milk. I use it in my gravies and potato soup. You are one amazing lady.
I haven't heard "sweet milk" in years. I will make this as soon as possible. Thank you so much for your content.
Oh yes I remember the 'sweet milk' and mixing water with canned milk for cereal. Those were the 'good ole days!'. Great video..thanks and be Blessed .
Girl you are too cute but I bet you are one rocking woman. I watched you today for the first time. I’m hooked. You are so charming and sweet. I’m hooked. ❤
HI thank you for being so thorough with your directions. And a great hint for the mama's. Always need to think a head. Now no worries when the fridge is bare cause the cub-bard is not. Thank you Homestead Heart teaching and sharing so much. God bless you
🤣🙌🏻 is a “WIN! Win!.. all the way around!”
I got my canner and all the utensils and the jars now I'm ready. I'm gonna go back through your videos so I can get started even though I read the instructions I do visual best.😊🌷❤. Ty so much !
Good luck! It's super easy just a little work. The canned chicken is fantastic! So much tastier than store bought
Thank you for your wisdom and that wonderful bursting into song. From someone with no voice and who can't dance. I am mildly envious...
I love how you use common sense canning, I’ve learned so much. Love the singing too :)
What it is, what it is 🎶...
Man, can you SING ❣️
Gosh, you are like the energizer bunny :-) and your extensive knowledge and expertise is so helpful. Thanks for taking the time to make these vids.
Sing girl, sing, love your video thanks!!
My husband and I just said at the same time "She's a really good teacher!!!" Thank you for the great video!!!
It even has that Creamy Color of Evaporate Milk. Mmmmmm
Thank You So Much.
You are Awesome.
The Lady is gonna try to get her a Pressure Canner.
Always a Win Win with Canning
Your voice is AMAZING!! You're such a wonderful teacher. Thank you.
Thank you for sharing. Love this lady!
It is a good thing I had a few crock pots because last snowy winter my furnace went out for a week. The crock pots and my daughter's food dehydrator kept me warm and my pipes from freezing.