Assyrian meatballs stew (KIPTEH) with my friend ILBRA .

Last year my friend came down here and we had another session, this time she taught me how to cook her native dish, a stuffed meatball stew called kipteh, we used my phone to shoot and I think we lost some footage but nonetheless from this video you’ll be able to watch a decent part exept the part where tbe meatballs are boile in water, steained and bulgar added.
All u can say is it was a nice dish, filling and. The experience was worth it.
Hope you enjoy and if you’re Assyrian hello.
Watch our market experience here : • Ugandan market experie...

[@mwesigwapeter8]

❤

[@irenetuhirirwe3600]

How I would love to test that ❤❤. Well done @cooking nurse ❤ and to our Cheff from Assyrian your most welcome ❤❤ thank you for teaching us ❤

[@TheCookingNurse]

❤️❤️❤️❤️thank you
It tested amazing

[@violakabigabwa9240]

Oh wow, we learn something new. So nice to meet you, and you are welcome to Ugandan. It's my first time to hear of Assyria.❤❤❤❤

[@TheCookingNurse]

Thanks for watching ❤️

[@chrisnkundizana7029]

You both look beautiful! and weldone for all the recipies ....blessings

[@TheCookingNurse]

Thank you so much 😊

[@jazeerahsashamukiibi9906]

Oh I have seen bulgur in the taboula salad, it looks like couscous

[@TheCookingNurse]

Goes to make this salad

[@violakabigabwa9240]

We love humour 😂😂😂😂.

[@TheCookingNurse]

😂😂😂😂

[@violakabigabwa9240]

Ahhh how do you make your own ghee, my mum used to make ghee on the farm. I miss all that.

[@TheCookingNurse]

The same way, but I don’t actually make it here I get from a farmer in the far south