I just want to say thank you so much for your videos. I just subscribed and I’m so happy I found you. I just came back from a trip to Japan and I miss the food very much. I will watch your videos and try to make the food as you do. Thank you again ☺️
Hello Satchan, there’s something I find strange : apart from pork belly we don’t have meat sliced like you have . Meat comes in thick blocks , sometimes 500 grammes, even 1 kilo . Steaks come in at least 1 centimetre thick . Other meats , for stew , come in chunks 3x3 cm ... I have a question : you use soy sauce in most recipes , doesn’t it give everything the same taste ? My favourite thing for flavour is " herbes de Provence " . Have you ever tasted that ? Have a good evening 😊
Thank you for watching✨So they don't sell sliced pork belly. I didn't know that.There are many different kinds of soy sauce, from sweet to spicy, and by changing the ratio of not only soy sauce but also sweet sake, sake, and sugar, you can create a completely different taste even if you use the same seasonings. It's interesting.This is the first time I've heard of herbes de Provence. I'm very curious about it.
![[ #23 A WEEK OF HUSBAND BENTOS ] Love Creamy croquettes🍯](http://i.ytimg.com/vi/Pe9nMCh4o0M/mqdefault.jpg)
![[ #23 A WEEK OF HUSBAND BENTOS ] Love Creamy croquettes🍯](/img/tr.png)
I just want to say thank you so much for your videos. I just subscribed and I’m so happy I found you. I just came back from a trip to Japan and I miss the food very much. I will watch your videos and try to make the food as you do. Thank you again ☺️
Thank you for watching✨I see, so please come visit Japan again anytime. And watch this video and remember Japan.🇯🇵☺️
this looks soo goood! 美味しそう！
Thank you for watching✨ありがとう😊
Hello Satchan, there’s something I find strange : apart from pork belly we don’t have meat sliced like you have . Meat comes in thick blocks , sometimes 500 grammes, even 1 kilo . Steaks come in at least 1 centimetre thick . Other meats , for stew , come in chunks 3x3 cm ... I have a question : you use soy sauce in most recipes , doesn’t it give everything the same taste ? My favourite thing for flavour is " herbes de Provence " . Have you ever tasted that ?
Have a good evening 😊
Thank you for watching✨So they don't sell sliced pork belly. I didn't know that.There are many different kinds of soy sauce, from sweet to spicy, and by changing the ratio of not only soy sauce but also sweet sake, sake, and sugar, you can create a completely different taste even if you use the same seasonings. It's interesting.This is the first time I've heard of herbes de Provence. I'm very curious about it.
Здравствуй Satchan! Я живу в России и мне всё понятно. Перевод на русский язык хороший. Спасибо за прекрасное видео! ❤
Спасибо за просмотр☺️