Tried it tonight and followed step by step directions. It really came out good! I added a few crushed Mexican corn chips on top for added crunch (Optional). Bharat never fails!
Followed the same recipe, turned out to be really yummy. Try adding grated and slightly sauteed paneer and pomegranate for a more rich and creamy flavour.
Ingredients: 1/2 tsp roasted Cumin powder 1 tsp red chilli powder 1/2 tsp kashmiri lal mirch 1 tsp coriander powder 1/2 tsp black rock salt 1.5 tsp salt add hot water and wait for 5 minutes Boil Black Channa + 2 potato 1 cup Black Channa ( but by seeing the size, I think he might have used 2 cups) 1 Bay leaf 1 Big Elaichi 2 TBSP Oil 1tsp - Jeera slight Hing 1-inch ginger paste 1 tbsp Kasuri Methi 1 tbsp chaat masala Assemble: Add Channa add boiled and cut potato chopped Onion -1 chopped Cucumber - 1 chopped tomato - 1 chopped chilli - 1 Lemon Juice - 1
Bharat ji 1. hum jo hamesha chane ka soup ya chane banate hai, to lagta hai uske soaked pani mein hi saara nutrition hai, now we have to drain out the water. 2. Bina namak ke properly galenge nahin. I'll try both the tips👍 Thanks for sharing videos with keen details.
sir cooking shooking sir k bare me log kuchh alag afwah uda rahe , vo kaha hai , kaise hain, unki video kyo nahi aa rahi , plz kuchh bataye , logo ko ki vo safe hain
From Atlanta - love your recipes, but ... some suggestions and hacks for this one I adore your recipes but some of the preparation "steps" are over the top for those who are time constrained. Here are some of my observations, open questions, and variations for simplification. - the science behind the cooking process is incredibly commendable. I made the mistake of adding salt and it took an enormous amount of time to boil the kala chana. Kudos! - all ingredients mentioned are spot on, though I have a couple of reservations on the garnishing, mentioned later. - the kala namak (black salt) is extremely important for flavor - now for the spicy sauce, do we really need to roast the ground jira (cumin) first? I think quick folks can avoid this step and would do well with regular unroasted ground jira from the shop - there's plenty of heating and roasting later anyway - so just get on with it - also, for the time constrained folks, you can as well use a bottled red chilli chutney from the market of your liking - I found Deep brand chilli chutney in the US is a good flavor of my liking - or use your own green chutney perhaps, substitutes which will reduce your work - ice cooling the onion chop, phenomenal, made a big difference - on adding potatoes, it's not a must - diabetes conscious folks can avoid, but to get the starchy bump (if they must) they can substitute red potatoes or yams which have a lower glycemic index - on garnishing, this is where I'm at a loss why chopped dhuniya (cilantro), a universally addon in Indian cooking was discouraged, while pudina (fresh mint leaves) was not included, the latter being a foremost ingredient in kala chana chaats. Again, many thanks to your channel.
Hi hi hi Aaj bhi pahla like Mera
superb
Namaste Bharatz.
This Kala Chaat recipe look great. Thanks for sharing.
Delicious,,tasty and healthy recipe...
Kheera aur tamatar virudh ahar h
Tum chef ho itna nhi pta
Cheif ma na apni iftari ma app ki tarkeb sa kaka channa banai .meri family ko bohat.pasad aye .shukri a cheif .
This a delicious and appetizing chana recipe, thank you for this healthy recipe❤❤❤❤
Tried it tonight and followed step by step directions. It really came out good! I added a few crushed Mexican corn chips on top for added crunch (Optional). Bharat never fails!
A bit of oil will not make it unhealthy, fats are essential and at the end quantity you eat too matters, its a tasty and healthy recipe👌
Apki hr recipi inni simple or unique hoti h ❤
Bahut Bahut Bahut hi Badhia 👌👌👍
❤️❤️❤️🏆🏆🏆💐💐💐🤝😍
Thank You So Much Bharat Sir Jee
🇮🇳 ODISHA 🙏🙂
Followed the same recipe, turned out to be really yummy. Try adding grated and slightly sauteed paneer and pomegranate for a more rich and creamy flavour.
I always do that
Ingredients:
1/2 tsp roasted Cumin powder
1 tsp red chilli powder
1/2 tsp kashmiri lal mirch
1 tsp coriander powder
1/2 tsp black rock salt
1.5 tsp salt
add hot water and wait for 5 minutes
Boil Black Channa + 2 potato
1 cup Black Channa ( but by seeing the size, I think he might have used 2 cups)
1 Bay leaf
1 Big Elaichi
2 TBSP Oil
1tsp - Jeera
slight Hing
1-inch ginger paste
1 tbsp Kasuri Methi
1 tbsp chaat masala
Assemble:
Add Channa
add boiled and cut potato
chopped Onion -1
chopped Cucumber - 1
chopped tomato - 1
chopped chilli - 1
Lemon Juice - 1
Mene aaj banayi ye chaat aap ki method se aur wo bahot tasty bani hai
Thank you sir
Thanks bharat ji I was trying to do this so I will see vidio again again thanks
❤ye best he Mane Aaj banya tha maza aya❤
Best recipe sir, turned out amazing! Thank you😊
Sir Thank you so much I will try in Ramadan Inshallah very soon .. Advance Ramadan To All
All the best
Thanks alot Sir Stay Bless always ❤❤❤
Details+beauty+cooking art+hardwork+beautiful background music= to bharat kitchen RUclips channel
Yeh tho daru ka chakna ho gaya 💕😍😍✅♥️♥️♥️♥️
Thanks itni.detail.main bataya
Yesterday I prepared it at home after seeing your recipe, everyone liked it very much, thanks for sharing your recipe and keep it up. 😊😊
I like the way you explain every step with scientific reasoning.
Mashallah bahut testy bna chana masala ek no.❤❤❤❤❤❤❤
TQ aapne mere chakne ki vyavastha kar di
Made it turned out super tasty.. Thanks for sharing
Superb recipe. I tried. It turned out awesome. But desi tamatar hi liya
Just tried u r receipe❤ thank you from Andhra Pradesh
Awesome recipe, wish the itemized ingredients were also there in the description.
you are teaching us science with chana chaat ❤
Namaste Bharatz.. This kala Chaat recipe look great. Thanks for sharing. ❤❤❤🎉🎉🎉🎉🎉🎉🎉
Bharat ji
1. hum jo hamesha chane ka soup ya chane banate hai, to lagta hai uske soaked pani mein hi saara nutrition hai, now we have to drain out the water.
2. Bina namak ke properly galenge nahin.
I'll try both the tips👍
Thanks for sharing videos with keen details.
The soaked water is more harmful than good if you want I can share the proper research paper
Bhut badiya bane sir😊
Bhaiya Aap Na such bole to Khana banana ke sath padha bhi De rahe hai😂😅😅😅😅😮😮
Wow it is very testy😋
Bhaiya apki cooking bahut achi hai ❤❤❤❤❤
I made it today
Tasted really good
Before also I use to make but it didn't taste so good
Thank you very much❤
Maine bhi apne channel pe chana chat healthy recipe bnai hai ek bar jou dekhiya GA or achi lage comment jrur kijiye ga🙏🥹
I m ur big big big fan. I always wait for your recipes 🙏
never loved any cooking video s much...felt like watching some romantic cooking video
Just tried your recipe thank you .. its delicious
Yes yes... True shouldn't add salt while cooking chana
Wow really very nice recipe or jhatpat wali bhi 😅🎉 thankyou so much 😘💖 brother God bless you
Thank you so much 😀
Superb...... Healthy, tasty, protein recipe👌👍👍👍
Thanks for sharing🙏❤😘
Dekhkr hi muh me pani aara h
Your recipes r very simple 🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉you r my inspiration 😊😊😊
Mai iftar me zarur😊 banaungi😋
Ramzan start ho gya kya
@@soul_gaming._..No starting from coming week inshallah
Me aaj iftar me banaungi
I hit like button in ur videos as soon as I open it
sir cooking shooking sir k bare me log kuchh alag afwah uda rahe , vo kaha hai , kaise hain, unki video kyo nahi aa rahi , plz kuchh bataye , logo ko ki vo safe hain
Restaurant chala rhe h woo
Wow mash aallah from Pakistan
Mere Ghar ka ulternate recipe h thnq
From Atlanta - love your recipes, but ... some suggestions and hacks for this one
I adore your recipes but some of the preparation "steps" are over the top for those who are time constrained. Here are some of my observations, open questions, and variations for simplification.
- the science behind the cooking process is incredibly commendable. I made the mistake of adding salt and it took an enormous amount of time to boil the kala chana. Kudos!
- all ingredients mentioned are spot on, though I have a couple of reservations on the garnishing, mentioned later.
- the kala namak (black salt) is extremely important for flavor
- now for the spicy sauce, do we really need to roast the ground jira (cumin) first? I think quick folks can avoid this step and would do well with regular unroasted ground jira from the shop - there's plenty of heating and roasting later anyway - so just get on with it
- also, for the time constrained folks, you can as well use a bottled red chilli chutney from the market of your liking - I found Deep brand chilli chutney in the US is a good flavor of my liking - or use your own green chutney perhaps, substitutes which will reduce your work
- ice cooling the onion chop, phenomenal, made a big difference
- on adding potatoes, it's not a must - diabetes conscious folks can avoid, but to get the starchy bump (if they must) they can substitute red potatoes or yams which have a lower glycemic index
- on garnishing, this is where I'm at a loss why chopped dhuniya (cilantro), a universally addon in Indian cooking was discouraged, while pudina (fresh mint leaves) was not included, the latter being a foremost ingredient in kala chana chaats.
Again, many thanks to your channel.
Testi 😊
Bhut badhiya receipe and I made it today tasted really good
Cumin powder, 1tsp red chilli powder,, coriander powder, black salt, salt+hot water for spice mix
Bohat acha baita
I tried it's superb thank u sir
Very very tasty and healthy recipe 🤤👌🏻❤👍🏻
Mujhe aapki video bohat pasand hai
My Favourite 😊 Chana Uper Se Chat Yummy 😋🤤🤤 Delicious 🤤
Osadharon hoyeche.very very tasty recipe.🎉🎉
Thank you for this resipe, protein wala Chakna 🌚
Wow bhai yummy 😋 nice repice Nice explain Big like done
लाजवाब 🤤
Mouthwatering chat very Nice 🎉
Bharat thanks for this recipe. plz give BANARSI CHAAT recipe soon. Seemi from US
Ye daru k sath maze de dega yar
WONDERFUL AS ALWAYS🎉🎉🎉
Thank you! Cheers!
kya detail me baate batai❤❤❤❤❤
Wo so yummy recipes...aapke har recipes ki video dekhti hu..aap bohot achha samjhate h..Thanks 😊
malayalee undoii
so guys , amma undakiya veetile kadala kariyil cucumber , onion , tomato oke ittal mathi
ur chana chaat is ready!!
Really very tasty recipe 🤤🤤👌🏻
Yeah @ Bharat kitchen the taste was superb as per your recipe. One thing I want to ask you from where you purchased pressure cooker
Please can you do more high protein veg recipes
Awesome recipe chef, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please
Will upload soon
😋😋😋😋😋😋 wow yummy
Bhut baria
OMG ...This is the first time ..my first comment on this channel
Biyer ke sath chakhna me bahut hi achchha lagta hai
Sir ek best of best tandoori chicken ki recipe leke aao bcoz muje new chicken stall lagana hai only tandoori chicken ka 🙏
Mashallah very nice recipe❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
Healthy appetite 😋 Kala chana
Pharat vir tussi gr8 the,
abb zada ho Gaye ho 🎉🎉
Amazing recipe bharat 😍🤌
Healthy & tasty dekhkar muh me Pani ageya🤤
wow very nice recipe ❤❤ Thank you bharat sir 😊🤞🤞
❤❤❤❤❤
Wow Aapki recipe dekh kr hi munh me pani aa gaya 😋😋😋
Mera bhi sahi m😋😋😋❤️
wowwwwww 😍😍😍😍😍😍😍😍😍😍
very healthy 😊😊😊😊😊😊😊😊
nd yummy 🤤🤤🤤🤤🤤🤤
👌👌👌I'll definitely try today😋
Very nice sir.. shorts to or via ache hote hay..❤
Ok. Thanks
Share some easy office lunch idea
Iss recipe ko banakar kabb tkk rakh skte hai
3-4 year's
thank me later 🙂
Wow superb tasty
Great
very test mouth watering
Chana chaat recipe is good ❤
Awesome recipe. Looks tasty😋😋😋😋
The explanations in your videos are just marvellous ❤️❤️❤️❤️
Glad you like them!
How 2cock mutton kima massala...pls next vidio me dijiya..
Nice bharat bhai ❤❤❤
Good one
Thank you so much for this video
Bhart bro sarso ka koi oil bina milabt wala btao koi plz
Majedaar