Lamb shanks in the camp oven are unstoppable! (Just as good in summer too!🤣) However, having done Harry Fisher’s, #firetofork, the Beef Ribs are to DIE for!
Yeah nice , did he do a video on the beef ribs , i might have to watch. I have done ribs before on the grill over some charcoal, was pretty good 👍. Thanks for tuning in
Maaaate Glad I had dinner before I sat down for this one I think the lamb shanks would be my pick… especially on a cold night Thanks for another video and another year of awesome content Cheers Steve & Rita 🫶
All great meals guys. Noth’n like any type of meat on a campfire. Merry Christmas and Happy 2024. January is World Carnivore Month. “eat meat & thrive”. phil
The thing I perhaps like the most about your videos is the presentation of the enjoyment of the simple elements of camping such as a nice meal, and just being out bush. Seems like you've both been camping quite a bit this year, and it's been nice to see. Best wishes for 2024. Bye
Best wishes to you as well mate, yeah i think you summed it up there, even if we weren’t doing RUclips not much would change we would still be out there doing the same thing. Believe it or not we want to camp more next year 😂😂. 🍻
Gday Shad I’ve just started watching your channel in the last week or so mate, I’m loving all your content. I’m also really enjoying watching the cooking you do, gives me some inspiration to get out there and do it myself. Great work mate love your channel so far.
A deep dive into the taste buds of the Shad and Tash. I really like butterflied chook cooked over the fire, it just tastes so damn good!! so I am going with the ladies choice, number 3 - flame grilled chicken and salad. Cant go wrong, you can also double that onto a roll for a burger too!
@@shaddonaghue use puff pastry but use 2 layers of it, melt some butter in a hot iron first, let it cool a little then add your 2 layers of puff pastry then your cooked (cooled down apple/sugar/cinnamon), cook both sides of iron, open slowly to check as it will stick if not cooked enough, once cooked it wont stick. It will be hot so dont burn you mouth lol, add ice cream or custard or whipped cream.
![BRASIL vs. URUGUAY [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/-hWBAuxF1eY/mqdefault.jpg)
![Solo Camp Cooking - [ Campfire Cooking In The Bush ]](/img/1.gif)
Some great grub there guys especially those lamb shanks🤤
Thanks mate , yeah can’t go past the lamb shanks
Lamb shanks in the camp oven are unstoppable! (Just as good in summer too!🤣) However, having done Harry Fisher’s, #firetofork, the Beef Ribs are to DIE for!
Yeah nice , did he do a video on the beef ribs , i might have to watch. I have done ribs before on the grill over some charcoal, was pretty good 👍. Thanks for tuning in
@@shaddonaghue it’s worth trying! Always tune in, my friend
Maaaate
Glad I had dinner before I sat down for this one
I think the lamb shanks would be my pick… especially on a cold night
Thanks for another video and another year of awesome content
Cheers Steve & Rita 🫶
Cheers mate , thanks for turning in 👍
All great meals guys. Noth’n like any type of meat on a campfire. Merry Christmas and Happy 2024.
January is World Carnivore Month.
“eat meat & thrive”. phil
Merry Christmas to you as well mate 🎅
Thanks for watching
the flat chicken is the bomb, i have that weekly at home on leb bread yumm.
Yeah mate it’s awesome, I’ll have to try that
The thing I perhaps like the most about your videos is the presentation of the enjoyment of the simple elements of camping such as a nice meal, and just being out bush. Seems like you've both been camping quite a bit this year, and it's been nice to see. Best wishes for 2024. Bye
Best wishes to you as well mate, yeah i think you summed it up there, even if we weren’t doing RUclips not much would change we would still be out there doing the same thing.
Believe it or not we want to camp more next year 😂😂. 🍻
rissoles with mash n feta - bloody awesome with veg from the garden👌
Yeah im hungry 🤤
Merry Christmas Guys ,best wishes for 2024👍👍
Thanks for tuning in and best wishes for you guys as well 👍
Gday Shad I’ve just started watching your channel in the last week or so mate, I’m loving all your content. I’m also really enjoying watching the cooking you do, gives me some inspiration to get out there and do it myself. Great work mate love your channel so far.
Hi mate, so glad you are enjoying them and welcome aboard, we really appreciate it 👍👍🤠
Love you both💜💜
Thanks mum
Hungry after watching this!
Haha yep 😂😂🤠. Thanks for tuning in
Some nice feeds there guys, Merry xmas. Cheers Steve
Thanks mate , merry Christmas to you guys as well
Great vid guys, good to see your choices
Thanks for watching mate 👍👍🤠
Yum, yum and more yum !!
I want to go cook something now 😂. Thanks for sharing guys as always 👍👍
Thanks mate, glad you enjoyed this one
Cheers shad
@@shaddonaghue anything with food and I’m in ! 🤣🤣
I love all your cook ups so glad I didn’t have to pick three happy new year guys see you in 2024 👨🍳👩🍳🍳🥘🍻🇦🇺👍
It was definitely discussed a bit 😂, all the best for the new year guys and hope you haf a wonderful Christmas 🎅 . Cheers shad 🤠👍👍
Hi Folks, Great work. Re: High side wind break..Custom made or purchased from camping shop.
That’s an ozbarrier , the link to their website is in the video description. Thanks for watching
A deep dive into the taste buds of the Shad and Tash. I really like butterflied chook cooked over the fire, it just tastes so damn good!! so I am going with the ladies choice, number 3 - flame grilled chicken and salad. Cant go wrong, you can also double that onto a roll for a burger too!
Yeah that would be a good idea, can’t go past those flat chickens for camping actually.
Thanks for tuning in mate
I'm here for the broccolini
Puts lead in your pencil mate 😅
@@shaddonaghue I'll finally be able to sharpen it then
@@toddy4x4photography 😂😂
Be watching your vids for awhile now, keep up the good work. I like making apple pies in the jaffle irons, topped with ice cream.
Now that sounds good 👌
@@shaddonaghue use puff pastry but use 2 layers of it, melt some butter in a hot iron first, let it cool a little then add your 2 layers of puff pastry then your cooked (cooled down apple/sugar/cinnamon), cook both sides of iron, open slowly to check as it will stick if not cooked enough, once cooked it wont stick. It will be hot so dont burn you mouth lol, add ice cream or custard or whipped cream.
@@beersintheshed. yeah im all over that one 👍👍🤠.
Things just taste so much better when cooked on the fire 🔥 Always enjoy your videos Merry Xmas guys 🍻
They sure do taste better, thanks for watching 👍👍.
Truly Grilling episode Shads Hottest one yet 🤪🤪
😂😂😂😂, good one . Thanks for watching
Have a nice Xmas guys love your meals kevin and gail
Same to you guys , thanks for tuning in 👍🤠