Thank you for explaining everything step-by-step. Usually these beautiful cakes seem so out of reach for me. But I actually think I could do this one. I’m going to try it.
I made this cake yesterday. It turned out nice--thank you so much for the tutorial. It didn't turn out as nice as yours because I still lack experience. For example, how do you get your flowers so thin and delicate? Mine were a little thick and chunky. I love your channel. I don't subscribe much, but I am subscribed to yours!
What a beautiful cake! Cherry blossoms are such a pretty flower and you really "hit the nail on the head"! (I know...really sad joke...sorry) Anyway, I so enjoy your videos and watching you work your magic. Thanks, again...God bless...
Amazing! You are very talented. This cake is so beautiful 😍. I just finished some basic cake decorating classes and definitely, I will be trying this one very soon. Thank you!
Hi! Made this cake today 2nd Jan' 22, for my beloved mentor Dr. Daisaku Ikeda on his 94th Birthday. He loves cherry Blossoms 🌸 🌸Please check out about him. I am v v grateful to you for sharing this gorgeous cake. I'm a beginner but took a leap and challenged myself to try for my mentor. It has come out good. Heartfelt gratitude 🙏 ❤
and i have watched ur ganache video . i want to know what type of ganache did u use? the left over night ganache or double the chocolate to cream ganache? and how much ganache should i make for this cake?
So beautiful ❤️
Thank you for explaining everything step-by-step. Usually these beautiful cakes seem so out of reach for me. But I actually think I could do this one. I’m going to try it.
This is so gorgeous. I've never even made a cake before but I bought a turntable and want to start decorating so I can do things like this, lol.
You can do it! You will have so much fun! 🤗
Good luck!!
My favorite one so far
aaaa so pretty and fancy cake, wanna time freeze it
Wow so cool! I love all your videos!!!
Such a beautiful cake and tutorial
Gorgeous! 😍😍😍
How beautiful ! Your cake is so pretty and am sure it tastes yum as well. Lots of hard work and wonderful details.
Thank you!
Thank you!
I made this cake yesterday. It turned out nice--thank you so much for the tutorial. It didn't turn out as nice as yours because I still lack experience. For example, how do you get your flowers so thin and delicate? Mine were a little thick and chunky. I love your channel. I don't subscribe much, but I am subscribed to yours!
YOU ARE AN AMAZING ARTIST 💚
Absolutely stunning, thank you for another amazing video. ❤️
I love your channel it’s so helpful
You are the best! I did it following your video and turned out so great 🤩
Thank you!!
Beautiful cake. Looked amazing.
What a beautiful cake! Cherry blossoms are such a pretty flower and you really "hit the nail on the head"! (I know...really sad joke...sorry) Anyway, I so enjoy your videos and watching you work your magic. Thanks, again...God bless...
Agreed! She is truly so talented! 🌸🤗
Thank you so much!
I was just thinking about making a cherry blossom cake just like this for the spring 😍
I will try it, I really love it
Been trying to figure out a cake to make for my mama's birthday, and she loves flowers. This is perfect! Thank you!
your content is so soo good, thank you so much for sharing
Glad you enjoy it!
Amazing. Very beautiful. Good job 👍😊
Just beautiful! Will be trying this for sure!
WOW!!!! What a beautiful 🎂
Beautiful work! Always enjoy your videos! 🌸
Amazing! You are very talented. This cake is so beautiful 😍. I just finished some basic cake decorating classes and definitely, I will be trying this one very soon. Thank you!
It's so beautiful. 😍
Wow beautiful cake😍
First and your cake is so beautiful
Amazing👏👏👏❤️❤️❤️❤️
Beautiful! 🌸🌸🌸🥰😍
very beautiful cake! I wish I can make one sometime. baking is my passion and I love to learn new things. new subscriber here! 😊
اللهم صل وسلم على نبينا محمد
Beautiful!
Wow amazing ❤️
Your cake is lovely! Can we leave the cake in room temperature or do we have to chill it back in the fridge?
Omg..soooo nice
Beautiful 😍
Wooow. I' dont speak Inglés, but i loved your working!!
Beautiful cake, I will try something similar to this, how is the time for the flowers in the freezer?
Such a beautiful cake Georgia, can I ask if the piping tip is small or a large.
Beautiful skill making these flowers, Bravo! One thing though, cherry blossoms have 5 petals, not 6. But, very well done!
🌸🌸🌸
do i need to cut the cakes if i make 2 6 inches cake by following ur chocolate cake video?
Hello ,Are you always using Swiss Meringue Buttercream as Buttercream? flowers? Cakes? interior and exterior? Thanks
How do you make the buttercream on this cake please share the ingredients. I love and learn a lot of your channels. Thank you
You can find the swiss meringue buttercream recipe on my channel
Hi! Made this cake today 2nd Jan' 22, for my beloved mentor Dr. Daisaku Ikeda on his 94th Birthday. He loves cherry Blossoms 🌸 🌸Please check out about him. I am v v grateful to you for sharing this gorgeous cake. I'm a beginner but took a leap and challenged myself to try for my mentor. It has come out good. Heartfelt gratitude 🙏 ❤
Do you think I could use melted chocolate instead of ganache?
what butter cream did u use for flowers? american or smbc?
You don’t go over the Nutella consistency in the master class. It’s the same 2:1 for humid temps? Want to make this cake tomorrow
how much ganache do i need to make this cake? and what size is the cake? i really really love this cake n i want to make to for my bday
and how much smbt did u use
and i have watched ur ganache video . i want to know what type of ganache did u use? the left over night ganache or double the chocolate to cream ganache? and how much ganache should i make for this cake?
hello, can you give me the doses of ganace to make the trees thank you
Hello, please recipe sponge cake .thanks
What’s the best way to color the Swiss meringue buttercream?
Using gel food colouring
What is your cake size?
6 inches