Beef Quality or Cooking Style? The Test with a Porterhouse Steak | HQ Meats

[@justaddwata]

Considering the slab of steak you are working with I was expecting to see some sort of crust. You spoke of it - but all I see are some charred herbs etc. Steak looks good - but a crust would make it great!!

[@kimcheeboy1]

How is this a test with a sample size of 1?

[@briandaffern5108]

Your not a fan of the reverse sear method?

[@hqmeats]

I like both ways, however, I prefer sear first for sure.

[@assassin6212]

Looks fairly over done unless u like it that way

[@IgorDutchyn]

Porterhouse is not good