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Would gobble that

I just heard my favorite thing... took the time to make sure nothing will be chewy.

Wagyu is expensive and honest lts not worth the price, especially with this economy.

Boning knife? I was taught 6inch boning, 8-10 inch breaking for everything else

Look's like victorinox cimeter?

But you can’t just leave it in your freezer for 7 days unless your freezer is cold enough and I think that is like -4

Perfect

I had Saga and Kobe beef in Japan and Kobe is definitely better. I have had Kumamoto and Miyazaki beef here stateside and Miyazaki is better imo.

Naaaaaah

LOL

Does HQ Meats test their beef for Bovine Leukemia Virus? I have a family history of Cancer so need to avoid BLV.

Finely ground black pepper makes for a nether sear. It makes sure the meat is in contact with the pan. Do not cook your steak like this. Just use salt, pepper, and baste the steak with butter and thyme

That wasnt rare... Also you should try using Salt and granulated garlic, Look into Garlic Salt, its hot garbage and has little to no garlic in it.

GOOD VIDEO

All of that will burn before the steak is even cooked. Nice crust if burnt spice is rotten

You should try a spice mix I made myself, a generous amount of Lemon Pepper, Montreal steak seasoning, a little normal pepper and a bit of salt. It goes good on fried and scrambled eggs, T bone and ribeye steak, and chicken legs. The combination of spice and tang flow perfectly and the salt is to weaken the strength of the taste a little.

Looks delicious

Where does one get one of these bone guard

looks great

Soo good i have had it 2 times already 10/10 recommmed

This looks so good 🤤

Costco sells two versions, so you can pay more for this "luxury" trim, or just do it yourself while paying less. Nice gaslighting

Nice!!

Of all the products you sell, I have made this the first choice when I walk into the store. It is delicious, easy to cook, and consistently good.

So glad I found your channel! I've been a customer since you've opened and I just saw your RUclips channel today! Keep up the great work Mason :)

That terrible chewy stuff can be trimmed into delicious stir fry or cheese steak

Haram !!!!

Haram 🤮

Good secrets make good results, sounds perfect. This combination!

Sounds healthy

I cant wait to buy them

This is my porn

That’s why you wash your meat, vinegar , limes etc 😒

I think you got a little bone dust in your nose there pal.

Give me the price per lb haha

Looks good!

Thought they were talking about meats until he brought up some AAA and AA batteries, crazy video man

Listed below are Canada's ONLY registered Kobe Beef restaurants and retail establishments as of July 7th, 2023 RESTAURANTS: Black & Blue Steakhouse - @bandbsteak Glowbal Restaurant - @glowbalgroup Harmons Steakhouse - @harmonssteak Jacobs & Co.Steakhouse - @iacobssteakhouse KOKE TEPPANYAKI & BBQ - @koketeppanyakibba KYUZO - @kyuzovancouver Oliver's Steak House - @olivers_steakhouse The Butcher chef - @thebutcherchef YOSHINAGA RETAIL/BUTCHER: HQ Meats - @ha_meats Famu Inc. - @famu_ inc Harmons Steakhouse - @harmonssteak

Beef back ribs?

I'd hate to run across this video as a vegan. 😂

Where can I find that knife?

"Little mini tooth picks all over your meat"

That is the perfect burger😌

You just made my whole mindset different on burgers

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