Sheperds Pie Recipe - Super Easy Dinner Recipe!
HTML-код
- Опубликовано: 25 июн 2024
- Top favorite winter cozy classics, better than ever!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
SHEPARDS PIE RECIPE:
For the filling:
Drizzle of Olive Oil
1-1/2 lb of Ground Beef, 85-15 is what I used
1 Small Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, peeled and diced
2 Tbsp of All Purpose Flour
2 Tbsp of Tomato Paste
1/2 cup of Dry Red Wine (or stock if opting out of wine)
1 cup of Beef Stock
1 Tbsp of Garlic and Herb Seasoning
Few Dashes of Worcestershire Sauce
1 cup of Frozen Peas
2 Tbsp of Chopped Parsley
Salt and Pepper, to taste
For the potatoes:
1-1/2 lb of Russet Potatoes, peeled and cut into chunks
4 Tbsp of Unsalted Butter, softened at room temperature
3/4 cup of Milk
4 Tbsp of Sour Cream
1 Egg Yolk
4oz of Sharp White Cheddar, shredded
Salt and Pepper, to taste
Order My New Book: amzn.to/3PFEJe3
Items in this video (affiliate):
High sided Skillet: amzn.to/3uZQ8Pe
Potato Masher: amzn.to/3uUtoQM
Casserole Dish (exact one and comes in a set of 2) :
amzn.to/3TkrhPq
Items you'll find in my kitchen (affiliate):
Knives: amzn.to/3Khbpse
cutting board: amzn.to/3OyM2EM
Cookware set: amzn.to/3OwDWN4
Wooden Spoons: amzn.to/3Dy1cnt
Cooking Utensils: amzn.to/3rL25qa
Metal Tongs: amzn.to/3DwKMeX
Bench Scraper: amzn.to/3Qir5zo
Standing Mixer: amzn.to/47mwQSP
Food Processor: amzn.to/4771qzv
Glass Bowl Set: amzn.to/3KhCR9p
Salt Container: amzn.to/3q8SKrK
Pepper Mill: amzn.to/3Of7qgS
Sheet Pans: amzn.to/3DzuGRY
Dutch Oven: amzn.to/43M63fz
00:00 - Intro
00:30 - Prep the Potatoes
01:29 - Cook Ground Beef
03:00 - Add Your Veggies
06:06 - Make the Mashed Potatoes
08:07 - Assemble the Pie
08:49 - Bake
10:10 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#shepherdspie #mashedpotatoes #recipes #laurainthekitchen 
Хобби
I’m baffled I even have to write this but you guys, the down right abuse I’m receiving on this video is absurd. Yes I’ve had to block and delete many many people, don’t leave a nasty comment (I don’t care about your need to express your negative opinion that insults me in the process) if you don’t want to be blocked. We don’t play that around here. It’s a RECIPEEEE, if you don’t like it keep scrolling. Some of you need to get a grip and take a hike.
Yes!!! So silly!!!!
Don't listen to the haters, Laura. Fooooo suuuure making this as soon as possible ❤
As soon as I saw the title for the recipe I thought uh oh. Most use hamburger and if she does they are going to rake her over the coals! You DID say cottage pie but I am southern and we say shepherds pie as well. Yes I know it’s not correct but it’s just what we say. Not critical issue!
As a Brit where this is a classic this looks very authentic and delicious
Some people just need to be rude!!!! I love watching you and your recipes ❤
Guys, please watch the first minute of the video where I mentioned this is technically cottage pie but in the US, we know this as Shepards pie regardless if it’s made with lamb or beef (and most use beef). No need to harp on it it’s not that serious it’s a yummy recipe regardless!
I know right?? Who the hell cares what it is called!! It looks delicious 😋 I will be making this 😋 ❤
The world is full of nothing but hate these days and only getting worse . Ignore them ! I love your videos , I first started making dinner rolls and bread because of you. Please keep making videos.❤️
Hi Laura, I’m a connoisseur of Shepherds pie, Cottage pie, Lamb & Beef hotpot, your recipe for Shepherds pie is the best!!!!! P.S take no notice of the haters, they know nothing. 👍.
I grew up eating shepherds pie with just ground beef on the bottom, mashed potatoes in the middle and cream corn on top. I have been dying for something like this to livin it up some. Thank you for always sharing the best recipes. We love you
Idk why you saying potatoes randomly reminded me of a time when I went on a date with a guy and never spoke to him again because he told me he does not like potatoes. I have never met anyone who doesn’t like potatoes or fries until then. I live for potatoes. But yeah, apparently that’s a red flag for me. Lol 😂😂😂
I also have never heard of anyone not liking potato’s until both of my daughters married guys who hate potatoes! How did they get in the family ? Anyway it makes holidays very difficult 😂
@@mikewatson5281 Not just one but two!? That’s crazy! Nope. I will never understand those ppl! Lol
Hahhahahah totally something I would do 🤣🤣
There is no second date with someone who doesn't like potatoes!
I just received my book, and it proves one thing. You broke the mold. Joe has known this, but your daughter will soon know it. Thanks for all you do.
MY HEARTTTTT❤️❤️❤️
Okay I’m making this tonight 😂❤ I love this version including the corn and cheese on top because the way you made it with the additions I mentioned is exactly how my mom makes it! Yummy definitely comfort food I can’t wait to show my kids tonight it’ll be their first time. They’re 5, 3 and 1. 🥰
I love adding cheese in or on top of the mashed potatoes 🤤
This looks absolutely delicious!
Oh my goodness I love Shepherd’s Pie and your recipe is pure fire! Can’t wait to make it💖
Thanks for posting this!
It's look very delicious 😊
Nice sharing
I love it with a can of corn added in too. So yummy!
Traditionally, shepherd's pie doesn't contain any tomato product (I sometimes add some in mine though), just amp up the flavour with beef stock. A trick from my Grandma is to add a bit more flour to the beef and then more stock to get lots of gravy. Use a slotted spoon when transferring the meat mixture into the dish so you can save that gravy to pour on top later!
Fantastico Laura! ❤
This looks amazing!
You always make the best version of every recipe. Ughh i want to make this tonight ❤
You will love ittttt!!
This looks amazing! It will be on our menu for this week. Thank you for a great video recipe.
Been watching for years. I NEED to make this! it looks so good!
You're amazing Laura! Thank you for this yummy recipe!
Amazing job Laura❤️ looks delicious!
One of my favorites!
Can't wait to try this recipe! Thanks for sharing!
Oh my gosh! Yummy!
Looks amazing
Great Recipe. Thank you, Laura
Thank you babes!
Love it! Thank you, thank you very much!
Looking delicious ❤
Looks good! 👍
I’m definitely making this version.. because everything you put together is phenomenal. Who cares what it’s called or what you put in it! Your the Best Laura, ignore the negatives !
Wow, how did you know I was making this today 😂...perfect timing and great recipe!
Looks amazing 😊
I made this last night, it’s so delicious!
Love you ❤that dish looks yummy.
Looks so delicious ❤❤
That looks so dang good!
Looks outstanding! A recipe I will absolutely be trying!
You will love it
@@WendyWrightouse How was it misleading?
I love all your food. You’ve been my online chef teacher since around 2007. Ignore these idiots Laura. Truly some people are just miserable to their core and just want to spread their misery. Don’t let them get you down Laura. As my late Mother would have said: they’re just jealous! ❤️
That looks.. just like I love it👌🩷🩷🩷
Thank you for this recipe Laura, looks amazing! So happy to see you added in the tomato paste to the base, it really does make such a great difference to the flavour. Definitely going to try this recipe soon! LOVE Shepherd’s Pie (yes, I called it that, and if anyone takes that much issue with the name, they clearly need to go find another hobby to occupy their time better 😂)
Yum!! I can't wait to make this cozy meal for my family. The golden brown crust on those mashed potatoes is making my mouth water. Thank you Laura for always giving me inspiration to try new recipes. Love you 💕🫶🏻
You will absolutely love it my friend ❤️
This looks a delicious version and am going to try it
I think you will really enjoy it
Laura my head is exploding from all the COTTAGE PIE comments. I can only imagine how you feel 😂
It’s not a head, it’s a knee.
Thanks for the idea. Ill be making a cottage pie this week.
@@WendyWrightouse It's too expensive!
Hi Laura…I am with you- -full fat spuds every time!!👌👌👌….Just wanted to say that my cookbook arrived!!!😁😁😁👏👏👏👏….it is a masterpiece and a beautiful creation!❤️😁
Yayyyyy I’m so thrilled !!
Deiliciiiiiiiooooooouuuuuuuusssssss😍
Troppo buono e godurioso😋😋😋🥲🥲🥲.
Bravissima Laura💯💯💯💯💯💯❤❤❤.
I made this plate many years ago😉.
I have always been intimidated by a shepards pie! I will attempt this! ❤❤
looks great...thanks...I use half ground beef and half ground lamb...
Wow that looks so good! I’ll have to make this 😋
Great video!
Im also keep carrots in freezer. Cut to chunks, dices, sliced very convenient. Celery too.
So convenient!!
delicious ❤❤❤❤
This recipe looks amazing, Anna very easy to make, i am going to make it when i get home.
Good video thanks 👍🏻
Simple, comforting food at its best. Thanks Laura - I'm using this recipe next time I make a shepherd's pie. (Or a cottage pie for the pedants among us! 😆)
this turned out so delicious Laura. thank you for a simple and awesome recipe. I made this the day you posted it and everyone loved it. Going to make it again for family lunch for Easter Sunday as we all cant wait to eat it again🥰🥰🥰
Ha! That's Laura - That's exactly how I make it (I add a layer of either sweet corn off the cob, or a mix of canned niblets and creamed corn). Thanks - Cheers!
The one from Costco is pretty good too! - lol
Ahhh I love that!
Yummm😍
My cookbook came this week! Beautiful! I can’t wait to make my first dish.
Wow wow wow Laura Iam so so sorry what those haters said. I read the comments wow some people are just horrible. To heck with them Laura. I love ❤️ love 💕 love 💗 you to death. Been watching you for years your the one who helped me fall in love with cooking. If it wasn’t for you I don’t know what I would of done. So to the haters out there shut shut shuttttttttt up for real. Love you Laura don’t let no one get you down. Some people just have mental issues need to be put away. Lol 😆
I like to substitute a third of the carrots by parsnip. but in general this dish is very forgiving. You can clean out your fridge and add many meats and vegetables. Last week I had leftover cooked brussel sprouts and some leftover bacon mixed into the meat mix. Yummie.
I just had parsnips for the first time in Laura’s winter root vegetable recipe. They are so yummy!
Hey Laura, I just wanted to share the good news with you that I got your new Italian cookbook this past week! Now I can’t wait to cook some Italian dishes
Ahhhhh I’m so thrilled to hear it!
We fighting haters? Who's picking on Laura? Where they at?
lol they have been blocked so hopefully they stay away from us!!❤️
@BV 😂😂😂 my thought exactly!! Those haters Better leave the kitchen Queen alone!
I made this on Sunday evening and. IT WAS FANTASTIC. I had some leftover gravy that I also added as well as the stock, and that really brought it to a beautiful delicious looking texture. After all the years of making this, it was the first time I had used flour, and I thought it was a great addition. I'll be out shopping again today, and will be buying more mince beef because I will definitely definitely make this again, and would make a nice pot of thick gravy to add to it as well and will also cook the carrots and the celery before putting them in. Once again it was really delicious and I will definitely be making it again, and I am so sorry you had nasty comments made to you. It was nasty and uncalled for.
Anyone who hasn't made this. Try making it, I can promise from a satisfied Sunday dinner that you will not be disappointed and will be rushing for seconds
I’m 100% positive that this would taste so much better than the version I had growing up, our shepards pie was always ground beef on the bottom, a mix of canned and creamed corn in the middle, and mashed potatoes on top. Any other vegetables were blasphemous! 😂
Hahahaha that’s too funny
Laura, I love your recipes and I loved your new cookbook! It's a work of art! Thanks so much for your wonderful videos!! I've learned so much from you!!
Gordon Ramsey won't be mad at this. It looks amazing, Laura! You always make sure we get the best ❤
😊
The ONLY thing he would point out is to simply call it a Cottage Pie.
My family are not into "pies" of any sort but I adore them... especially cottage/shepherd's.
Love this recipe, making some for myself as soon as I can.
Yep. Full fat mash! No other way.
Cheers from Melbourne 😘
Ohhh you will love it!!
❤
I definitely need to make this for myself around St.Patrick Day weekend! Vegetarian style
I love that!
Been a longtime subscriber, love all your recipes! Would love to know the brand and size of the stock pot you use, I love the look of it and need a bigger stock pot.
I always put sour cream and cream cheese in my mashed potatoes. Also some Parmesan ❤
You're not British I'm guessing lol
It makes me sad my queen has to explain herself. Hatin asses ( sorry I had to cuss)
Laura is in my kitchen WEEKLY with her delicious recipes that never fail me or the fam. Can we stop being hateful and just move on with your day Karen/Kevin
this is soooooo perfect!!!
ANYWAY back to what I was going to comment: I love the way you explain this whole video !! Definitely making this asap ❤
In Quebec, we do a version with layers of creamed corn, ground beef and mashed potatoes. So the can of corn isn't a bad idea at all ;) This looks absolutely fab!
“Just do it” 😂 Yes ma’am!
I just love your videos and learn so much! Can you tell me what brand of garlic and herb seasoning you use? Thank you so much for sharing your love of cooking!
Thank you!! I’m going to add it to the description now!
Hi Laura! Did you put the name of the brand in the description yet? Am I missing something here? I don't see the name of the Garlic & Herb Seasoning that you use.
Love this recipe! What is the brand name of the pot that you used to make your mashed potatoes in. Thanks!
You make it the same way I do. We love it in our house. I just don’t add the cheese to the mashed potatoes. I shall try that.
It’s so yum!!
I'm sorry for the nasty humans! I dont know how anyone could hate on this perfect meal imo❤ 😋
It’s never ever our people in this beautiful community! It’s always those random bullies that come in to spew such hate. All blocked hopefully they stay gone lol but thank you my sweet friend!!
@@LauraintheKitchen Yesss! We have a beautiful bunch here♥️♥️♥️
Looks great....wish I could get access to the recipe.
Hi Laura! Can you please link the garlic and herbs seasoning you love please? Thank you!
You may want to add this updated recipe to the website. I went there and was totally confused, comparing the old recipe to the new video. But hey I think I figured it out and it's in the oven now 😁
Thank you Thank you Thank you for making the cottage pie distinction! ❤😂
Laura, for the Tube of tomato paste, get a hair coloring metal Key to push all the paste inside out and it rolls it down as you empty it. Bada Bing Boom. LOL Love your cooking, Looks Delish
Omgggg so smart!!! Definitely doing that
❤
What could be a substitute for the red wine to provide acidity?
It's a shame you have to do so, but I'm glad you fight back cause for some reason politeness is not "a thing" anymore 😢 Love your videos, and my cooking repertoire is expanding! Thank you 😊
Hi Laura, question- a while ago you mentioned to buy or plant some type of red peppers that you said are really good. I think the video was last Summer. Do you remember what they were called? Are they hot or sweet? I’d like to plant them this year. Thanks! You’re the best! Love your videos and recipes!
Looks absolutely delicious!! My wife and I are arguing on who is going to make it tomorrow for dinner!! Hahaha! Either way, we'll compare notes when the time comes!! Thanks for the great recipe and keep on blocking the losers who have nothing better to do with their lives. Salute!! 🍷
I'm so sad I think I left some guy starving 😢this is how he celebrating well his baby
delicious looking, i am going to make it ! you have pretty eyes.
Hello, what is the size of the casserole pan?
Good day can I freeze this
Only veg varieties in my diet. Thanks.
Mmmm it would be really good with like chopped mushrooms or nuts or tofu as a meat replacer. Or better yet, just swap it with Beyond Meat
Be still my Sicilian heart...
I love mushrooms in it😂
Oh I love that
just a suggestion but Im A hairstylist and we use a color key to get the product out of the tubes and it can be forum on Amazon or any public beauty supply house. I keep one in any area that My household uses products in tube packaging... hope this helps. love this recipe.
Oh good one!!!
Welcome back Laura and thank you for another delicious video recipe. Have a beautiful day
cream corn works
Lovely recipe!