I love this chop chop foodies in HK. Sadly I do not feel free and safe travelling to HK anymore. I do not support what is politically happening in the city.
This food looks great. I have a question or two, if you don't mind. What is the best way to eat this? Do you eat cold, or do you have to re-heat it? If so, what is the best way to re-heat the food? Oven? Microwave? Thank you, in advance.
I usually buy it from the store and eat it on the same day without reheating it, but if I eat it the next day, I usually cut the char siew into small pieces and use it for fried rice or scrambled eggs. The fried dishes are also delicious.😊
@@asiaplay2019 That's good to know. You have to be careful with re-heating poultry, you can have a bad experience, if it's not handled and re-heated properly. I fully respect this method of production, providing it's 100% authentic. Amazing to see.. Well done. :)
The idea of showing how,they cut or chop the meat is part of the showcase, which will attract the passersby to try a slice of that succulent dripping fat of red meat!
Have you seen this people wash their hands or wear hand gloves before and after handling food? NO of course,. How about face mask while talking and chopping food. Saliva spray your food. Yummmy, yuk yuk.
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
大半夜看到這個影片口水直流，看了超想吃吃看的說
🤣🤣🤣
Delicious yummy pork and the chickens
IT'S ALSO THE BEST LOOKING CHAR SIEW ON THE INTERNET 👍👍👍👍👍👍👍👍
Thanks 🙏 😊🙌🙌🙌
It really amazing food of Hong Kong.... Pork is the most popular food for Chinese people I like it...
Yes 😊👍👍👍
流口水啦！每次回香港。 一 check in hotel in 尖沙咀後！就馬上丟下箱子。 㐧一件事就是冲出去”燒鵝” 吃”燒鵝及面豬dom （豬臉）“ 例牌、老火湯，熱奶茶及奶油多 24 小時營業店anytime!!
漲得我的肚子⋯！但真是幸福、快樂啊！哈哈！回加州又是6個月早早6am的，努力的、非人性的 work out 才能回到上機時的身材。嗚！嗚！
最頭痛的還是我的教練。 她怕我轧了她的 master coach 召牌。 嘻嘻😜皇帝不急 ，急死太監。每次上機前、左叮嚀、右睹 囑、一定只得吃 ”農夫餐“！
呀！香港的美味！幸福的經驗！可愛的香港燒烤！只在夢中才有了！
健康非常重要，你的教練非常專業，不過間中的放鬆還是需要的，吃點自己喜歡的美食心情會特別好，有機會再回香港🇭🇰來吃美食！😊👌
看起來真好...愛他們煮多長時間，以及準備過程中需要多注意。 朋友們，救救我一盤！
沒問題👌😊
@@asiaplay2019 那麼，我可能需要兩個盤子！
@@asiaplay2019 除了開玩笑之外，我對亞洲烹飪最鍾愛的是對送達餐桌或顧客的菜品的方法的細緻和細緻。 這實際上是關於文化的社會風貌。奉獻精神和追求完美的一種手段。
做飯的是Bonzai！ 大喊，當你沉迷於它時。
每個地方都有自己的飲食文化，接纳和欣賞大家的不同和特别，世界會更美好!🌝🌝
@@asiaplay2019 我非常同意！ 和平，兄弟！
叉燒、脆皮燒肉榷係正！👍👍
😊👍👍
真给力，我要吃
其實食新桂香嘅叉燒係唔使再淋蜜汁，否則會過甜，食叉燒飯一定要走汁、要肥燶叉+葱油，最佳食法：我去親新桂香都唔會食碟頭嘅叉燒飯，一定係要例肥叉兼白飯另上，逐件叉燒點一點D燒味汁，然後將件叉燒嘅汁，印上白飯上面，之後先大啖大啖將白飯同叉燒一齊爬入口，真係正到黐肺🤣🤣🤣，備註：有好多人食叉燒，一味猛咁落蜜汁就以為好好食，依家叫你食蜜汁咩，係食叉燒丫嘛🤣🤣🤣
係！佢本身已經好夠味，新鮮肉做係會鮮甜啲！😊👍👍
識食就係咁食👍💪
汁是用來點😋
小朋友才喜歡撈汁😜
Nice and like this pork
Thanks 🙏 😊
@@asiaplay2019 maybe and covid19 come to hongkong I hope so
Not only in Hong Kong, but also in many places.
Super slicing. Looks very delicious but Haram for us.
Very delicious.. Hai from malaysia..
Hi 👋 😊🙏🙏🙏
食過了我，真係好食d，我eat肥义的
Bonsoir excuse moi j'ai vue que vous avez mis deux sauce sur char siu qui et dans la barquette s'il vous plaît ces quoi comme sauce
Hope can back to Hk again...miss that place
Welcome to Hong Kong 🇭🇰 👍👍👍
Food Of Heaven Huhuhu .... I wanna go there soon after this pandemic
Welcome 😊👍
Still cant beat lamb
感觉色素好重
好吃
Yes 👍 😊
Món thịt lien nướng hấp dẫn
Vâng, nó rất ngon! 😊👍
Amazing street food
😊👍
Looked very delicious.. I like eat it.. Blessed and watch from your new friend.. I hope to hear from you soon
Yes, it is .😊👍
👍👍👍 yummy
Yes 😋👍👍
I am a vegetarian and loved the vid
Thanks 🙏 😊
sungguh menggiurkan
Ster 🌟🌟🌟🌟🌟®✓ good inside soort mensen
😋nice
Thanks 🙏 😊
Me gustaría saber como se prepara la salsa y quede asi soy apasionado de la cocina y asiática masssß
Nice i like it
😊👍👍👍
A aparência das carnes é maravilhosa mas...são doces!
I love this chop chop foodies in HK. Sadly I do not feel free and safe travelling to HK anymore. I do not support what is politically happening in the city.
Hong Kong is very stable now, but travel is restricted because of the epidemic!😊
This food looks great.
I have a question or two, if you don't mind. What is the best way to eat this? Do you eat cold, or do you have to re-heat it? If so, what is the best way to re-heat the food? Oven? Microwave?
Thank you, in advance.
I usually buy it from the store and eat it on the same day without reheating it, but if I eat it the next day, I usually cut the char siew into small pieces and use it for fried rice or scrambled eggs. The fried dishes are also delicious.😊
@@asiaplay2019 That's good to know. You have to be careful with re-heating poultry, you can have a bad experience, if it's not handled and re-heated properly. I fully respect this method of production, providing it's 100% authentic. Amazing to see.. Well done. :)
Room temperature is ideal, in my opinion.
Lezaaaaat😋😋
thịt nhìn ngon quá
😊👍
睇樣唔錯不過太多燶邊 我知道好多人鍾意食燶燶地嗰啲 嘩好好食 但係致癌物質呀
What kind of meat is it
sangar poll 💪
Yum yum😮🤤🤤🤤🤤🤤😋😋😋🤤
Thanks 😊🙏🙏
Lovely cleaver knife. Anyone can tell me, what is the brand of the cleaver knife? Thanks a lot.
Maybe “Chan Chi Kee”, I am not sure 🤔
地址在那皂
把我给看饿了。。。
😆😆😆
Yummmmyyyy
😊👍
Bikin ngiler... Aku suka banget babi, mau digimana juga pasti enak itu,
I miss Hong-Kong.
😊😊
Welcome to Hong Kong 🇭🇰 if you have a chance!
😊
めちゃくちゃ美味しいそう🤤🤤🤤
Thanks 🙏 😊
Is this the Char siu? 😍
Yes 👍👍😊🎅🎄
@@asiaplay2019 ill try to make this for new years eve
Hope you can succeed!😊👍👍👍
@@asiaplay2019 ❤❤❤❤❤
mmmmm delicious
Thanks 🙏 😊
❤️❤️❤️
Thanks 🙏 😊
吃不惯甜滋滋的。
맛있게보인다
Yummy
😊👍
I CAN'T WAIT FOR MY NEXT TRIP TO HKG 💀🙃🙃🙃🙃🙃🙃🙃🙃
Welcome to Hong Kong 🇭🇰 and try these delicious food 😊😊
喺邊度嚟呀丹桂香
柴灣柴灣道345號金源洋樓地下17號
nhìn là biết ngon rui
Ừ, thịt xá xíu, quán này nổi tiếng Hong Kong lắm!😊👍👍
Ko hợp khẩu vị vn m ăn ko thấy ngon nó ngọt lợ ấy
Ini makanan udah matang semua , habis itu ngak pake sarung tangan . Harusnya pake biar tambah enak
系香港何處呢？
新桂香燒臘
地址 柴灣柴灣道345號金源洋樓地下17號
Good man
😊👍
👍🏻👍🏻👍🏻
😊👍👍
Alamatnya di mana bro / sis ?
No. 17, G/F, Jin Yuan Building, 345 Chai Wan Road, Chai Wan😀
@@asiaplay2019 makasih banyak 🙏🙏
You are welcome !😊
Can you give the name of the restaurant in English, please.
New Guixiang ( 新桂香燒臘 柴灣) G/F, N. 17, Kam Tam Yun House, No. 345 Chai Wan Road,, Chai Wan
@@asiaplay2019 is it near Monkok?
@@dotjai330 hk island.
Ada yg nyasar kesini gak selain gua? Dan ngiler . . . Tapi gua gaboleh makan gituan.
Babi bakar benar-benar enak dan mengeluarkan air liur, Anda memiliki kesempatan untuk mencobanya!😊
@@asiaplay2019 kita g bisa makan anjirt
Ini bukan daging anjing, ini daging sapi!😊
@@iqbalalhakim4520 wkwkwkwk lo nyasar juga tong?
@@asiaplay2019 coz I'm Muslim, coz my religion is Islam and I'm forbiden to eat Pig and Dog
I like hongkong
Thanks 🙏 😊🙌
啲火雞都唔清走佢？
好多人鐘意！😊🤝
試吓灣仔三角街叉燒俾佢好食多
i wiah i could learn the recipe of offal soup
I don't thinks it possible to cook this pork cause we can't know exactly with ingredients to make taste good like them? But we should search how?
0645 hours wdnesday 16th december 2020 - hello hong kong 你 好
Gloves?
ngon qa
Nhìn vậy thôi ko ngon đâu cái miếng thịt đỏ ấy ăn ngọt ngọt lợ kiểu j ấy ko hợp khẩu vị ng vn
The idea of showing how,they cut or chop the meat is part of the showcase, which will attract the passersby to try a slice of that succulent dripping fat of red meat!
😊👍
🤤🤤🤤🤤🤤🤤
😋👍👍👍
specially the food...
🙏😊
👍👍👍❤️
😊🙏
🤤🤤😋😋😋
Thanks 🙏 😊
What covid-19?
Gimme my pork.
Xá xíu 😍😍
Ngon vãi
一樓
Second here Khcooking
🤤🤤🤤
😊👍
贵，一条小小条就一百
新鮮肉做的！😊
,👍👍👍👍🤤🤤🤤🤤🤤🤤
🤤👍
😊👍👍
Tangan koki y serem
I dont know it's there
Gk tau knp kok daging babi enak banget ya..?? Walaupun di goreng tanpa bumbu ueenak buanget🤪🤪🤪
😊👍
Jangankan di goreng, di rebus kasih garam aja udah nikmat
Banyak mengandung protein, baik untuk tubuh
I love Islam ❤️
Thanks 🙏 😊
What r u doin here?
Thịt xá xíuuuuuuuu
Thanks 🙏 😊
Só quem é br
No countries can beat Korea and Japan in term of hygiene. They always use gloves, not bare hands like this.
马来西亚的叉烧才好吃，香港的又硬又材而且少不透叉烧味有一股酱骚味
😎🤔🤔🤔
😊👍
น่ากินชิบหายเลยวะ
I would have rather seen you cooking the meat instead of chopping it up.
Islam mana berani😂
叉燒堅正；d雞就吾掂
Gilani
普通到不得了
肥瘦適中.有啲膿.食完依牙辋鬆.打牌都唔会出冲!
😂😂😂👍👍👍
Wear gloves please !!!!!!!!!!
Have you seen this people wash their hands or wear hand gloves before and after handling food? NO of course,. How about face mask while talking and chopping food. Saliva spray your food. Yummmy, yuk yuk.
造孽啊，大半夜给我推这个
😭😭😭看了很餓！