glad to see you back Sebastian, great video indeed. And here comes the but, But: mothers' day rehearsal lunch? Dude, do you want to make the rest of us look bad?!? WTH! Jokes aside, the video does look awesome. not sure how I feel about this activated charcoal blended in the seasoning... the crust looked really black when finished and I was hoping it would look more natural. Oh well, can't really say without tasting as the reverse searing was perfect! Kudos and keep it up!
:D Thanks for watching! My dad said practice makes perfect haha. On the Rub, the color is popping that's for sure, the taste is off the charts, customers are loving it!
Great video man, came here from the bmpcc4k Facebook group. Only criticism is dump those fade to blacks in the beginning montage. Use some other kinda transitions or cross fades is really it.
just butter! Lobster is naturally a little salty and has a sweet creamy flavor. The smoke from the grill adds just enough to make it perfect for me. But try it out, you can always sprinkle some more salt or add more spices after! Also grilled lemons is another flavor bomb!
Great job Fogo going to make the exact same thing for mothers day everything looked fantastic!! Is there any coupon codes for purchasing the best premium Fogo charcoal
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Did anyone spot how my plan was to sear the steak in a cast iron skillet and then I forgot to do that?
Yep! Lol Great sear either way.
No worries, the outcome looked fantastic. Good looking couple!
Best video ever 😍🔥 food looks yummy! Can't wait to spoil my mom this mother's day! ♥🌸
Going camping next week in smoky mountain national park and I’ll be doing this! Thanks bro
Sounds like a great trip.
@@FOGOcharcoal me and my two closet friends for my bday for a week! Can’t wait 11 more days
What a Mother’s Day present! The lobster tails look amazzzing!
This is almost the same thing I cooked for mothers day! Good Job
Great video! I like the lobster done 2 ways. Very cool.
Thanks for helping out Ron, thanks for cooking! ;)
Your mother will be a happy lady! Beautiful meal.
Gotta love those lime lemons
Haha!
glad to see you back Sebastian, great video indeed. And here comes the but, But: mothers' day rehearsal lunch? Dude, do you want to make the rest of us look bad?!? WTH! Jokes aside, the video does look awesome. not sure how I feel about this activated charcoal blended in the seasoning... the crust looked really black when finished and I was hoping it would look more natural. Oh well, can't really say without tasting as the reverse searing was perfect! Kudos and keep it up!
:D Thanks for watching! My dad said practice makes perfect haha. On the Rub, the color is popping that's for sure, the taste is off the charts, customers are loving it!
Looks delicious!
Great video man, came here from the bmpcc4k Facebook group. Only criticism is dump those fade to blacks in the beginning montage. Use some other kinda transitions or cross fades is really it.
Any season on the lobster tails or just butter? Great video
just butter! Lobster is naturally a little salty and has a sweet creamy flavor. The smoke from the grill adds just enough to make it perfect for me. But try it out, you can always sprinkle some more salt or add more spices after! Also grilled lemons is another flavor bomb!
Great job Fogo going to make the exact same thing for mothers day everything looked fantastic!! Is there any coupon codes for purchasing the best premium Fogo charcoal
King Kielbasa thank you! We are running a Spring Sale currently. 15% OFF on our website www.fogocharcoal.com
So is the activated charcoal burned off during the searing?
No! You can consume activated charcoal. You can add it to your water and literally drink it.
Lobster steak meat cow steak in potato.