Most EXPENSIVE Surf n' Turf I ever made | Guga Foods
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- Опубликовано: 17 мар 2020
- This is the most expensive Surf n' Turf I ever made. I used some amazing ingredients to bring to life something that is really amazing. Make this for your family for a very special occation. This is the most impressive cook I ever made.
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#Steak #Lobster #SurfnTurf 
Развлечения
Best jobs in the world:
-Being a friend to Mr. Beast
-Being Angel
Lance Pacubas the most honest thing I’ve seen 😂
Being quang trans wife
@bronsoninnit in steak, yes what more do you need ?
Yes yes yes yes yessss 😂😂😂
Tyler Leyden lol you must jealous that he has money to throw around and you don’t.
guga's dog's RUclips channel: *"The Most Expensive Bone and Lobster Shell Meal"*
You let your dog eat lobster? 👀
@@wanted11123 the comment does say lobster *shell*... though that is probably not recommended.
@@mikeasmussen7548 that dog is still going to suffer even if it's just a shell lol.
Is lobster poisonous to dogs? Why isn't it a good idea?
why tf would you give a dog lobster shells
Soak the wood skewers so they won’t burn on the grill as easily.
So you really think he doesnt knlw that
Man Behind The Slaughter I guess not because he didn’t do it bruh.
Why would you do that bro its good maillard flavor
Seabass Right, succulent charred wood tastes awesome. I’ll write that down. 🤣
@@seabass1670 dont think it would be a pleasant smell, coal? good but a burn stick of would stuck inside my food? no thank xD
People: have drug dealers
Guga: has a meat dealer
Facts and my drug dealer closed early today :(
@@alexvillalobos7137 *hold up*
Don't we all have both?
I got one specializing in cocaine
I got one specializing in Elk
i have a seafood/fish dealer
That steak is way more expensive than drugs. Surprised we don't see meat dealers rolling around in Bentley's.
LOVE GUGA’S ACCENT! “Das enuff tawking, is time to tase it, so les dew it!” Just seems like such a genuine guy and him and an Angel remind me of my dad and I!
Velocix now when I’m cooking I’m constantly saying “so let’s see what it tastes like” in my head
Gugas wife: you destroyed this marriage
Guga: lets save it by putting a crust on it
Lmao
Save it with butchers twine
*LETS DeW IT*
Let me tie you up with butchers twin LMAO
douse her in butter then roast her in a pan.
I'm a big fan of Gordon Ramsay, like his enthusiasm and passion a lot. But when it comes to steaks and BBQ. Guga simply wins with a flawless knockout.
Angel's mom probably like
" I wonder why my son is always with his uncle Guga"
@mattroski007
Well yea , but not really where I was going
@@yesman.
Dude, you ok?
@@yesman. Leave the chat....
@@yesman. other way around bro
SandPaperToYourDickTip angel is molesting guga?
Worlds coming to an end
Guga: most expensive surf and turf
You dont realize you needed a meat dealer until it's too late.. 😭🤣🤣
K Dub it’s a nice escape from the insanity.
@@heathwoodlee520 in a way I agree. But I don't think it's always a good idea to escape from insanity and the reality of the situation.
Using this time to grasp the reality of the world can wake us up, but unfortunately we have things like RUclips and social media to keep us disconnected and numbed to reality.
World isn’t ending lol the flus been around for years and it’s worse then corona but the worlds still here
@@captainggttv3243 the flu isn't worse. We don't have any medicine or vaccines to combat the virus, and a lot of cases remain asymptomatic which makes it much easier to spread. The number of cases can reach catastrophic levels. Just today, in Italy, 475 people died. In ONE day. The mortality rate there is above 7 percent. Even if you say the mortality rate in the US will be around 2 percent, that's more than 6 million people.
Tip: Lightly roast the saffron first and reduce it to a powder like consistency for enhanced flavor and coloring.
Angel is a riot!!! That guy loves his steaks! I tell ya Guga, that was the finest Surf & Turf vids I've seen. Well done brother. I know that was some fine eating!!!!
Lmao
This comment matches ur profile pic 💀
YEE-HAW
Exact amount and ingredients not in the description down below as usual :(
Also no foie gras controversy video link there either.
Same as last time he brought it up, why does he do this to us
That’s because he knows u can’t make it 😂
Basically wants to avoid criticism and he knows that nobody is gonna look anyway
I googled the foie gras controversy, and must agree it is a pretty messed up practice. I guess it's no different than butchering animals for human consumption, but I still feel for the birds.
@@ratedRblazin420 its meaner because the bird dies after suffering constantly.
Usually animals used for meat don't live such awful lives.
You know the steaks good when guga closes his eyes and says “mmmmmmmm”😂
1oo mar deeeeeeeelicious
And he needs to drop the fork
WHY do I watch these always before eating? I hate myself. Everything looks absolutely beautiful.
I save them to eat with my meals, because I end up eating junk food otherwise.
Matěj Foltýn So true... I love and hate this guy cuz he shows me so many miraculous meals that I can't eat in the moment
I love how guga is explaining at the end how amazing the lobster and sauce is while angel is just grabbing another piece of steak not caring about anything coming out of his mouth..
Guga, can you do a video on how you clean all your cooking utensils and BBQ?
“Seafood and butter were made for each other”
Amen brother
The amount of money this man would make if he opened his own restaurant
He wont get a good profit
He has the passion and would be wonderful to see. At least try a Food Truck first.
@@Kritacul u know corona virus is everywhere
A restaurant is a lot of effort and stress. Idk if guga wants that
@@Herberthishful and he is probably fine with his current situation
„SAFRAN IS A VEEEERY SPECIAL INGREDIENT“ - i love guga‘s fascination about food... it‘s so pleasing
I feel like everything you've made so far has been something special and not for something made for everyday, let alone this dish! Looks fantastic! One of my favourite so far!
so we not gonna talk about how he lifted that steak with a fork and watched it fall apart 10:40
Dark 'Rhemices it’s that tender
Oh wow missed that
Robert Sanchez are you a medium steak guy? I’m more of a medium rare, but people who eat steak rare are going to have bowel problems.
And I eat chicken
Robert Sanchez no clue
Guga's wife: eat me baby
Guga: Let's DEW IT!!!
Also Guga:"..how is that Angel???"
saucysven lmao
Sous vide style
Omg
First give it a crust
today we'll be dry aging this baby LES GOO
Corona Virus: millions have died
The world: quarantined
Guga: highly recommends making this for special gatherings and family events
Millions haven’t died tho, not even close, just a bit over 10 000 people have died
@@Muppen01 Give it a few months.
@@_faultee_ lol ur trippin
@D S That's a stupid thing to say, the virus is very much existing in Thailand for example where the climate is warm.
@@_faultee_ dude, people overexaggerate the deathrates, it isn't as fast as the media portrays it.
The sound effect that Guga made while doing the chef smear of the sauce on his plate was gold.
-Guga telling takuache Angel that the food's hot.
-takuache angel: *No qUeMa cuH*
Alejandro Castillo 😂😂😂tacuache angel cuh😂😂
Lmao c mamo. 🤣
Damn that’s good lmao
I didn’t think I’d find our kind in THIS comment section 🤣🤣🤣 qué tal, tackuachesss
What’s a Tacuache and a Cuh ? I’ve seen this a lot bro. Sorry I’m not trying to kill the joke, I’m actually curious about it.
So first time I ever grilled steaks was 10 years ago and ruined ribeyes I had. My family prefers sirloin, myself porterhouse, so I tried the reverse sear method. Turned out wonderful other than being over cooked due to me getting busy with kids and doing sides but still great taste. FYI, they looked at me crazy when I said "Enough talking so let's dooo eetttt" lol
Guga, you’re cooking at a much different level. This is awesome! Can’t wait to cook cook this for the wife.
I like how you really went more in depth with how to cook this meal. I like this direction your content is going in, guga!
Everyone in 2020: ...
Guga: SO LETS DEWITTTT
dont ever stop saying that
If guga made a restaurant, i would be his loyal customer😂 for sure
You would be broke in no time 😂😂 ... he would have to charge ridiculous prices
I'd have to take out a loan to eat at his restaurant
I believe he would be a massive success with a smaller style venue that charged more.
his menu:
DRY AGED 60 DAYS WAGYU A5
DRY AGED 30 DAYS WAGYU A5
WAGYU A5
WAGYU A7
DRY AGED 60 DAYS WAGYU PICHANHA
DRY AGED 30 DAYS WAGYU PICHANHA
IBERICO PORK
STUFFED BURGER
BEEF WELLINGTON
CHICKEN WELLINGTON
HEAVENS TOMAHAWK
MYSTERY MEAT
5 COURSE ULTIMATE DRY AGED MEALS
5 COURSE SEARING CHAMPION MEALS
COMPOUND BUTTER BURGER
DRY AGED BRISKET
$1 WAGYU
PORCHETTA
WORLDS BEST LASAGNA
SURF AND TURF
FRESH LOBSTER
MAHI MAHI
SMASH BURGER
VEGAN STEAK
PEPTO BISMO STEAK
MEAT GLUE STEAK
NUTELLA STEAK
MONSTER STEAK
Man I so enjoy your videos!!! You really have an awesome way to present, cook and decore your food. It inspire me to do so.
8:14 "Fancy like a chef, yeah?" - "Oh you fancy?" XD
Can't find the duck liver in the description like you said
I literally looking for the link too
LJ Ruth no they force feed them to the point they can’t walk
@@blazeprince951lmao yh
its the feeding, right before they kill they duck they force feed them. their liver expands crazy big (like 5 to 10 times bigger) thats the issue people have
@@blazeprince951 There's actually a place in France that harvests it ethically. Every year wild geese or duck start migrating. On the way they stop at this farm and eat and eat to prepare for the long flight. Their liver swells up, and they catch and harvest a small number of the birds for the natural frois gras.
Supermarkets: running out of meat
Guga: and here’s our tomahawk steak
I like how you have your nephew on when you're doing the fancy stuff, shows how much you love em.
You make me want to cook everytime I watch your videos. Almost always comes out amazing besides times like the soda marination
Guga: "oh my god the sauce!!"
Lol
Man your nephew is one lucky guy having an uncle like you.
Im glad you popped back in my feed, your videos are still amazing but even more so, good stuff!
I just wish I had this man's positive outlook on things. So genuine.
Watching this while I mostly have crackers and bread at home because my country is in lockdown is not a good idea.
"no balls for you?" "I got no ball"
Guga just secretly roast Angel for his picky eating.
Looks great Guga. Mother's Day and my wife's Birthday are coming up so I need to practice this recipe.
On another note, I came to Ft. Lauderdale for a wedding last weekend and am now in quarantine. I can't get out to Grand Western Steaks to pick up supplies. I guess that's ok because there's no grill (or sous vide machine) here at this house. I don't even have a digital thermometer. Take me back to Texas.
Being in lockdown gave me so much opportunity to binge-watch all your videos. Can't wait to try this recipe. Imma go buy the ingredients later....oh wait.
"They are nice and straight, and will stay thay way."
Dael Francillon About to post the same exact comment😂
All Abored I don’t think you decide that O.o
“... .... ..... THAT’S WHAT SHE SAID! HAHAHAA” -Michael
Scott
MissKimmyJ97 yes you do 😒
MissKimmyJ97 technically yes but actually no
OMG!! That steak was beautiful! We love cowboy cut ribeyes and lobster tails but that's the 1st time I've seen a tomahawk steak! So let's do it!
That was spectacular! Those tails and the steak and done to perfection!
My mouth is watering watching you guys describing how delicious that food is as you're enjoying it.
I’m watching this while in self-isolation knowing I’m eating a can of black beans for supper tomorrow. I’ll imagine they’re Waygu tomahawk black beans.
0:20 Who thought that was Guga swimming around, until he said he did not catch them fresh!!!
That’s actually Mamau I believe, I think he’s just using old footage of when they actually went to catch them one time
@@Buppcragg That's old footage of when the trio was still together with Mr Deeeelicious
"They are nice and straight and will stay that way"
That made me laugh
Love your videos thanks Guga !
Please do steak flavored compound butter on top of a steak or do lobster flavored compound butter on steak
Looked absolutely amazing, if you ever need another taste tester hit me up! Lol thanks for sharing brother 👍
Love his voice over work!! You da man guga!!
Watching Guga cook and eat his food is really calming......and it makes me hungry 😅
Question is, who's arm and leg did you use to pay for the safron? Coz I can see that you still have yours. 👀
We haven't seen angle's legs for a while now.
@@mustafakhalid9348 😂😂
Its 8$ 1 gram and he dident even used 1 gram in that sauce so its not that expensive u can get low quality 1 gram 2$
@@mustafakhalid9348 I'm watchingnhunter x hunter right now, its crazy how many people have references to it in there names.
@@danielshala8110 We have low quality for cheap here ( we produce it along with the high quality one) trust me, it's a world of difference. True saffron is something to be reckoned with.
Dry age some meat in a meat
genius
@@HDSpectrums :3
Damn!!!! You make my mouth water at 7:00 in the morning noon or evening. Anytime I watch one of ur vids I salivate and become hungry. I could eat a kilo ribeye watch ur vids and be hungry lol. Good job 👍🏻
Why do i always watch your videos late night? It makes my so hungry everytime...
Guga’s videos always make my whole entire family smile. Thank you for making these amazing videos that can bring us much fun to an entire family!
first time ive thought he sort of undercooked a steak.... honestly think Angel did too, he pushed a whole part of steak to the side of his plate to get another, and didnt seem that impressed with the second bit he got either. was still there at the end of the video.
love my meat rare/medium rare. but middle parts of that looked pretty raw.
Thats the best a steak can be
I love how humble guga is .. guga, u da man!!
You are amazing 👍can't stop watching your channel keep up the good work
Guga: you gotta respect the steak
Also Guga: the steak is a side-dish
Actually when he really wanna respect a piece of meat he only season it with salt.....no black pepper no garlic powder. I've seen him do that only once
Watching this while eating cereal...
- me eating store brand choco hoops
Me eating nothing, and I'm hungry ;_;
lol me too
Guga foods: the only channel where reading the description takes longer than the actual video 😂
My best description of Safron. It’s a Smokey floral paprika, with out the “spice” punch. I add 2 “ twigs “ to my black coffee often...amazing.
guga be like: come on bro let me have one more piece at least then...
Angel be like: nope
I thought you were just telling "tails" and then I saw that tomahawk steak, awesome dude!
Bro cook me this meal im hungry xd
You just had to post this while the grocery stores are empty because of COVID-19, didn't you? Your killin me man, looks absolutely amazing.
I have just discovered this channel and I’m already addicted to it. High level content with excellent video quality and editing and above all, I’m proud of my Brazilian fellas doing such a great job over here. Well done Guga!
"they are nice and straight and they will stay that way".
Someone somewhere : *TRIGGERED*
Farizzaky Imam I prefer mine with a curve.
Here in Wisconsin we call salmon eggs "Roe"... Some people eat the entire Spawn Sack battered and deep fried.
I just use the eggs for bait...
We have Sturgeon also.... Their eggs are caviar.
I would never waste row by eating it lol it's to valuable as bait in my opinion
one of the best good videos I've seen in my life
MY MOUTH IS WATERING! IT ALL LOOKS AMAZING!
Guga try Indonesian food, RENDANG!
Make it with Wagyu!!
Just looking at the sause made my cholesterol go up.
What a wonderful world, Guga !
👋😎🇮🇹
cooked my first steak today Guga! although overcooked it was amazing!
Am I blocked from all the links that are mentioned in the video "I'll put a link to this in the description" or what? Everytime I hear this phrase in a video and the subject is interesting there is never a link.
Feel the same bro lol
same here dude, its weird
And to be clear, I don't mean it happens just on this channel.
just wanted to see why duck liver is controverse :(
Look up 'Munchies Foie Gras'
There’s no link for the recipe or how fois grois is produced nowadays. Any have them?
Force fed ducks and geese by a plastic tube shoved down their mouth into their stomachs. Pretty sick stuff.
There’s no recipe for Foie gras. You force feed a duck, then extract its fatty liver. That’s all there is to it 🤷🏽♂️
Understand more about Foie Gras
ruclips.net/video/JjQWwhxz5rQ/видео.html
* Saffron Beurre Blanc Sauce *
1/4 Cup Dry Pink Wine
1/4 Cup White Vinegar
1/2 White Onion Chopped
8 tbsp Butter
1/2 Cup Heavy Cream
@@GugaFoods guga could you help with the msusic starting at 5:55 please
@@brads4475 There's a farm that harvests froi gras naturally. Migrating birds gorge themselves at this farm before their flight. The farm harvests a small number of the birds for the natural frois gras. So there's at least one ethical source for it.
Hey GUGA, love watching your steak 🥩 videos with Angel it’s always nice seeing you guys in a video I was wondering have you ever tried making a steak with Cranberry Juice or Even Cranberry Fruit itself I’ve never seen anyone do that before and would be intrigued to see what type of Steak you can make by marinading or I don’t know whatever with the cranberry but it would just be cool to watch
I think this is the meal Guga has made that I would *MOST* like to eat.
Guga What would happen if u dry aged a steak removed the outer layer and dry aged it again?
Would just be a waste, cant dry age something twice.
@@Educaution yeah there wouldn't be any moisture left!
Guga, lets say I’m having a ‘friend’ I’m interested in over for dinner, I want to impress her (or him) what is an amazing steak to make for someone like me who is a novice at cooking a steak? and what side should I pair it with? That would be a good video to do!
TheRadMyles this man deserves an answer. The only one in the comment section asking a question
Ribeye with cheesy potatoes and bell peppers is my go to!
TheRadMyles gotta be ribeye
I’d say go with either a strip steak or a skirt steak, along with mashed potatoes for the strip or a bell pepper mix salsa type deal for the skirt steak
Me and my girlfriend cooked a surf and turf but using kebabs, and lobster tails with a lavash bread and budder suace on the side... Amazing
Definitely going the make the lobster and saffron sauce! Looks delicious, date night going to happen this Friday!!!
Over the top for sure, looks delicious
Only frequent viewers will notice that he didn’t use the same music when he grilled like he always does 👀
Guga's wife: Guga where did you buy the condom?
Guga: Its always in the description down below.
Shut
‘Just like a fancy chef” - bangs sauce onto plastic plate 😂😂😂
I love the casual flexes he does
3:41 where's the link about that duck liver thing?
I was looking for it too...
Me too!
I just commented about that
I want to know how much this meal actually was!
i play the same background music guga plays in his video while i grill. my steaks never goes as planned. LOL.
1:07 Guga remembering Hiroyuki's advice
angel needs to try everything otherwise there isn't much point him being a taster 🤣
Angel needs to be replaced
@@menameisben dude do you have problems with angel
Did you know lobsters was originally a peasant food until WW2 when only the richest could afford it same with caviar, and saffron is the most expensive spice in the world and vanilla is the second most expensive
True. Lobster used to be one of the cheapest foods
To be fair, when it comes to crustaceans lobster is pretty boring. It has big juicy pieces of meat which is great but taste wise not mind blowing in comparison to crabs for example
So were chicken wings. Then someone in buffalo turned the most useless and worthless edible meat on the bird into the most expensive
Just some Random guy YES
yeah, saffron used to be peasant food! there's this catalan tale from like the 1800s about a very tiny man having to get saffron for his mom
0:14 "hey ma! im on youtube :D wait why are you getting a knife?"
Guga I'm working in Florida right now and while I'm here I would love to meet you and learn more about the sousvide !