Test vegan mills grilled sausages Rügenwalder | With sauerkraut | Low carb keto recipe

Vegan Rügenwalder Mühlen grilled sausages with mustard, ketchup and sauerkraut in the test, as a recipe for cooking yourself, for the low carb and keto diet!
Ingredients
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1 pack (180g) 6 Rügenwalder Mühlen grilled sausages
300g vegan sauerkraut Mildessa Hengstenberg
1 tbsp garlic granules
1 tbsp granulated instant vegan vegetable stock as powder (Würzl vegan! Link see below)
1 tbsp extra hot Löwensenf
1 tbsp of our homemade low carb keto curry ketchup (see channel for video)
1 tbsp freshly grated horseradish
1 lemon
1 sprig of fresh parsley
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Best wishes and have fun cooking!
Florian Matthias Hosse
Here you can find the products from the video to buy:
Just click on the link!
Würzl vegan organic vegetable broth instant yeast-free amzn.to/3XoE4Tw **
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* I bought all the ingredients and products in this video myself. I produced this film with the products shown out of my own interest and do not receive any compensation from the manufacturers.
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NUTRITIONAL ADVICE!!!
If you are looking for very competent nutritional advice, then I can recommend our dear Katrin Neumaier from Deluxebody. Here you can find the links to their presentations:
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/ deluxebody7030
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I wish you all the best in this regard!

[@connysgenusswelt]

Danke für die Einblicke 😊

[@low-carb-keto]

Sehr gerne. Dankeschön für den Kommentar. 😁👍

[@randydarklight]

Hol dir die von Beyond Meat, da hast wenigstens an Bratwurscht Geschmack. Die Mühlen Dinger finde ich geschmacklich langweilig.

[@low-carb-keto]

Super, vielen Dank für das Feedback. 😉👌