Thank you so much for watching, I truly appreciate it. TBarbacoa de res recipe: 2 - 3 lbs of beef roast 4 guajillo chili pods 4 garlic cloves 1 bay leaf 2 roma tomatoes 1/4 onion 2 tsp oregano 1/2 tsp cumin 1 tsp thyme 1 lime Season salt to taste Start off by boiling the guajillo chili pods to soften them. Add all the salsa ingredients into a blender along with a little water from the boiled chilies. Puree the ingredients, if you need more liquids add as you need. Place your beef and salsa in the instant pot. Set to pressure cook setting “more”, and set the time for 25 mins per pound. Shred your beef and add some of the juice back into the beef. Season with salt to taste Enjoy!
Today is May 10 and this is my second time cooking this recipe and I like to use Chuck Roast meat and my daughter and granddaughter loved it , thank you young man , i have 5 grandsons all adults and I wish they know how to cook like you ! GOD bless you and thanks again for your recipes !
I saw your video earlier today and it made me so hungry. I just went and bought the stuff to make this. This will be my first time trying this!! I can't wait to taste it.
The best advice from this video, Is there unplugging and letting the steam vent naturally in lieu of pushing the vent right away and making a mess , this is what deters me from using the instapot , wow thanks ! And going to do this recipe,thanks again
Yes it would make a mess if done right away. I've made many messes when I first started using the instant pot. But I love making meals with it, set it and forget it cooking
Thanks for the receipe! I have an instant pot and didn't know I can make barbacoa in it. My Mexican mother made her signature sauce she's made for 30 years and that's what we used, she marinades the meat on it overnight, but followed the rest of you receipe and it came out divine! 💖🙏🏻😍 We eat the broth (consommé) with lime, chopped onions and cilantro, and crushed chile de arbol salsa along with the tacos 🤤🤤
Ok I saw this video yesterday, I made this for dinner today and WOW!!!! It was so delicious 😋 everyone loved it, even my picky eaters lol thank you for this recipe 😃
Thank you I made it yesterday and it was delicious 🤤 them tacos flew in seconds 🙌🏼my boys even asked Mom are there any left overs for tomorrow ? 😍BINGO
I follow other cooking channels but my man you make things much easier from the details to just clicking the page and getting any info, it’s much appreciated from a family Man/Member that likes to cook 🧑🍳. I hope I can make more dishes that you have here on your channel mucho gracias ☺️
Awesome Kirby! I really love how an Instant Pot tenderizes roasts. I freeze the leftover broth for the next roast by adding different spices to it makes an entire new meal! Fantastic Barbacoa Kirby!
the tacos were really yummy Joe. That broth has a lot of flavor. I use it with left overs or add a couple scoops to a dish. It add a nice flavor to what you are cooking. Thanks brotha, hope your having a great weekend.
I hope you enjoy them Michael, some of these cooks are packed with flavor. Thank you brotha, I hope you are having a wonderful weekend. Be safe my friend.
Thank you! I have 3lbs in my fridge and I was wondering how to do it other than a regular pot roast. I wanted something Mexicanish (soy mexicana) and spicy!! I’ll be making it with chile de árbol and guajillo.
I hope you and the loved ones enjoy it Pooja, the meat has such a wonderful flavor. It can be plated, put in a taco or even sandwich. How ever you use it, comes out yummy. Let me know what you think of it. Also use that broth, it is packed with flavor. Thank you Pooja, enjoy!
I use beef cheeks in my instant pot but I cut off a lot of the fat beforehand and only use 3/4 cup of beef broth. I also cook for 2hrs with natural release. It's still a bit wet like an overcooked pot roast but if you drain it and saute the meat afterwards I think it's perfect. I also braise the meat before pressure cooking and I cook it South Texas style so it only has salt and pepper and that's it.
These were some good tacos Felix, let me know how they come out. I take that same meat and put in in fried corn tortilla shells and it makes some good hard shelled tacos also. Thank you brotha, have a great weekend and be safe.
Thank you for adding that it’s not spicy. I like spice but not everyone does. But Chile flavors are also good enough for me so I want some type of spice flavor. I also couldn’t remember which Chile’s aren’t spicy. Don’t really use guajillo like that. So thank you!!!
its delicious Jules, this one makes so many things out of it. I am going to follow up with this video and do Birria. I will be making quesadillas with the meat and dipping the quesadilla in the broth. Its gonna be yummy!
Just made this and it came out amazing. Thank you so much! As a college student’s it’s really nice to make something to use throughout the week, and with how much food this makes and how easy it is to reheat, I can’t be any happier with finding this video!!!
That beef had an awesome flavor bro. Im going to follow up with this video and make birria fried tacos next week. Its some good stuff brotha. Thank you Pickles, I hope all is well my friend.
Hi MsNala, I hope all is well my friend. This recipe is so yummy, it goes great on many things. I love it with beans and rice as well. I hope you and the loved ones enjoy it. Thank you and stay safe.
Uh.... YUM! 😋 I'm making this for sure! Love your videos... I've been binge watching them... I just found out about your channel today from Smokin and Grilling wit AB! You two guys are my go to channels... 💕
Thank you Meeshell, this is really easy to make and the flavors are so wonderful. I hope you enjoy it as much as we do. I appreciate that, AB and I are good friends. He is an awesome person.
@@CookingwithKirby I agree... AB is AWESOME! You guys should open a restaurant together... 🤔😁 I'm making your Barbacoa this weekend for family... I can't wait! I live in Arizona so we have a few mexican markets... I found the Amor hot sauce at Los Altos Ranch Market just last night! So I'm ready to make the Shrimp cocktail. I love Mexican food... all the marinades, sauces and salsa's. I'm so excited to learn from you... Your wife must feel fortunate to have you cooking up all those yummy dishes! Michele
This recipe looks awsome but how does it work with out additional liquid, I feel like this would set of the burn sensor without more, can i add bone broth?
Hi Dahling, birria doesn't have tomato in it. Honestly the first time I tried birria tacos, I thought it was just barbacoa. It's a trend, I know. I grew up on birria made with lamb or goat. but birria made with beef is common in the states. but the difference is barbacoa has tomato and birria doesnt.
@@CookingwithKirby ~ Your recipe for Barbacoa, is not what I have seen in Tex-Mex (the Valley) cooking but, maybe I have been calling it by the name Birra. Tex-Mex barbacoa is meat (beef tongue and cheek), salt, black pepper, garlic and sometimes but not always a couple of bay leaves. What area would you say this recipe is from? I am always very interested in how a recipe progresses just a few miles down the road. Your version looks amazing and I look forward to trying it.
This looks great im fixing to give it a try. All I could find is new Mexico chilies hopefully they will be ok. Also wondering if this would make a good filling for tamales. I'd like to try my hand at those sometime.... keep those good recipes coming. I have my fat pants on...
Be careful with New Mexico chili, those can be spicy. If you used a lot, it will pack a punch. I use like 1 or 2 with 4 California or guajillo chili's. Yes this can be used for tamales. The recipe is very similar. I hope you enjoy it, its got some really good flavor.
@@CookingwithKirby thanks sounds like I just need one of those peppers. If its too spicy my wife won't touch it. I've never used the dried peppers and not really sure of all of the different ones. Thanks
👏👏👏😍 A lovely way to begin a winters morning, is cooking videos by #KirbyBanderas. ❤ Great tips for achieving tenderness. Thanks Kirby! Btw, like the Wolverine claws too!😊
It sure can, that juice is packed with flavor Jessica. You can add ingredients also, it doesn't hurt to experiment. I usually dip it, but that would be an awesome base for a stew.
It comes out just as good, only difference set it to high for 4 hours or 8 on low. That broth will not disappoint, I hope you and the loved ones enjoy it Larry.
Add some chile de arbols, those will give it a nice kick. I usually dont add the spicy stuff because of my kids. That is why I always have a good salsa on hand.
You needed to do was dip that taco into the broth first then bite or dip the whole tortilla in the broth then throw it on the comal and make your taco. I'm just jealous bro, great video and cook!
I have some recipes that are keto friendly. Honestly alot of them you can customize to make it work for keto. I was on it last year. Lost over 30lbs in 90 days. I hope you enjoy them, some of my recipes I make often. Thanks brotha, Have a great weekend as well.
Agree, I make birria using this same recipe, just keeping all of the juices. Im in Imperial County in So Cal, I live about 20 mins from Mexicali in Baja Cal.
Chipotle peppers i usually use in combination with ancho chiles and guajillo. I usually make an adobo sauce with it. I usualy put that on chicken or pork.
traditionally barbacoa is made of goat or lamb. Barbacoa is not just one piece of cut either, its the whole animal. They use beef in the US, so a roast will do just fine.
As an actual Mexican, I've never made or heard of any other Mexicans make barbacoa using beef cheeks............ very odd..... don't know where that misconception came from.
@@robotbeararms this white lady has lived her whole life in the mexican capital of the united states where we dont say cumin , its comino and we have the only restaurant that is allowed to do traditional beef barbacoa. By putting the head in the ground covered with coals
@@em478w northern states in mexico use the whole head and since that is not available in restaurant anymore beef cheeks are the go to in Texas along with lengua
Thank you so much for watching, I truly appreciate it. TBarbacoa de res recipe:
2 - 3 lbs of beef roast
4 guajillo chili pods
4 garlic cloves
1 bay leaf
2 roma tomatoes
1/4 onion
2 tsp oregano
1/2 tsp cumin
1 tsp thyme
1 lime
Season salt to taste
Start off by boiling the guajillo chili pods to soften them. Add all the salsa ingredients into a blender along with a little water from the boiled chilies. Puree the ingredients, if you need more liquids add as you need.
Place your beef and salsa in the instant pot. Set to pressure cook setting “more”, and set the time for 25 mins per pound.
Shred your beef and add some of the juice back into the beef.
Season with salt to taste
Enjoy!
This is my go-to recipe and it never disappoints because it is so forgiving and easy to adjust after the pressure cook.
Today is May 10 and this is my second time cooking this recipe and I like to use Chuck Roast meat and my daughter and granddaughter loved it , thank you young man , i have 5 grandsons all adults and I wish they know how to cook like you ! GOD bless you and thanks again for your recipes !
I am honored to hear, just passing on family recipes. Plus using the instant pot makes it much easier. Stay bless my friend.
I saw your video earlier today and it made me so hungry. I just went and bought the stuff to make this. This will be my first time trying this!! I can't wait to taste it.
The best advice from this video, Is there unplugging and letting the steam vent naturally in lieu of pushing the vent right away and making a mess , this is what deters me from using the instapot , wow thanks ! And going to do this recipe,thanks again
Yes it would make a mess if done right away. I've made many messes when I first started using the instant pot. But I love making meals with it, set it and forget it cooking
It was delicious, I forgot to mention how much it it impressed my family.
Awesome bro! I'm with James about the rice. Deserving of 2 thumbs up!!
Thanks big bro.
Thanks for the receipe! I have an instant pot and didn't know I can make barbacoa in it. My Mexican mother made her signature sauce she's made for 30 years and that's what we used, she marinades the meat on it overnight, but followed the rest of you receipe and it came out divine! 💖🙏🏻😍
We eat the broth (consommé) with lime, chopped onions and cilantro, and crushed chile de arbol salsa along with the tacos 🤤🤤
Sounds yummy, I like dipping the bolillo's in the consome lol
Looks good. Barbacoa is my favorite i usually use California chilies
I use California also, ive been on a Guajillo kick lol. Thank you Becky, I hope all is well. Stay safe my friend.
I LOVE YOUR BARBACOA RECIPES, I ALSO ADDED SOME BAY LEAFS AND A DRY CHILE ANCHO AND IT WAS AMAZING!!!
THANK YOU AND KEEP UP THE GREAT TACOS!!!
A little South San Diego party tomorrow night. Kirby’s barbacoa is going to be center stage. Thanks for the recipe!
Ok I saw this video yesterday, I made this for dinner today and WOW!!!! It was so delicious 😋 everyone loved it, even my picky eaters lol thank you for this recipe 😃
Thank you
I made it yesterday and it was delicious 🤤 them tacos flew in seconds 🙌🏼my boys even asked Mom are there any left overs for tomorrow ? 😍BINGO
I follow other cooking channels but my man you make things much easier from the details to just clicking the page and getting any info, it’s much appreciated from a family Man/Member that likes to cook 🧑🍳. I hope I can make more dishes that you have here on your channel mucho gracias ☺️
Thank you Eduardo, I appreciate that.
Kirby, I made this yesterday, and it was amazing! Thank you very much for sharing.
Glad to hear, this is packed with flavor. You can do so much with it. Thank you Kalvin.
Super excited to try this recipe!!
I make it all the time, it's so yummy. I hope you enjoy it Nataly.
Awesome Kirby! I really love how an Instant Pot tenderizes roasts. I freeze the leftover broth for the next roast by adding different spices to it makes an entire new meal! Fantastic Barbacoa Kirby!
the tacos were really yummy Joe. That broth has a lot of flavor. I use it with left overs or add a couple scoops to a dish. It add a nice flavor to what you are cooking. Thanks brotha, hope your having a great weekend.
Saw this recipe this morning and making it later tonight. Wish me luck! Looks so good!
Did it came out good?
Used this recipe but seared the meat on bbq first. Best ever !
Cannot wait to try this! Good Lord, I've got so many of your recipes waiting on deck. Thanks.
I hope you enjoy them Michael, some of these cooks are packed with flavor. Thank you brotha, I hope you are having a wonderful weekend. Be safe my friend.
Nice recipe man ty for give me another ways to make my tacos
Thanks for sharing your recipe. I’m gonna try it.
Thank you! I have 3lbs in my fridge and I was wondering how to do it other than a regular pot roast. I wanted something Mexicanish (soy mexicana) and spicy!! I’ll be making it with chile de árbol and guajillo.
I made this and it was so delicious. Thank you Kirbs!
I’m making this for dinner tonight. 😊
I hope you and the loved ones enjoy it Pooja, the meat has such a wonderful flavor. It can be plated, put in a taco or even sandwich. How ever you use it, comes out yummy. Let me know what you think of it. Also use that broth, it is packed with flavor. Thank you Pooja, enjoy!
That looks fantastic Kirby, I'll have to try this pretty soon. Awesome video brother.
Thank you Ron, the flavors on this one are intense. It so flavorful, these tacos were yummy brotha.
I use beef cheeks in my instant pot but I cut off a lot of the fat beforehand and only use 3/4 cup of beef broth. I also cook for 2hrs with natural release. It's still a bit wet like an overcooked pot roast but if you drain it and saute the meat afterwards I think it's perfect. I also braise the meat before pressure cooking and I cook it South Texas style so it only has salt and pepper and that's it.
Flavors sound amazing! Barbacoa in a fraction of the time. Cheers!
Ya the flavor on the meat is awesome brotha. Its really good and easy with the instant pot.
I love this I will try it thank may God Bless 🙏
There you go Kirby that is what I'm talking about brother. Perfect taco I need this in my life. I will save this one. 👍👍
Super easy brotha, next one I am doing on the pit boss. Thank you Mikey, I hope your having a great weekend. Stay safe brotha.
Pretty pretty good. I'm whipping this up tomorrow night for sure!
These were some good tacos Felix, let me know how they come out. I take that same meat and put in in fried corn tortilla shells and it makes some good hard shelled tacos also. Thank you brotha, have a great weekend and be safe.
Thank you for adding that it’s not spicy. I like spice but not everyone does. But Chile flavors are also good enough for me so I want some type of spice flavor. I also couldn’t remember which Chile’s aren’t spicy. Don’t really use guajillo like that. So thank you!!!
Look off the charts Kirby! Wow I have to try that! Thanks for sharing!
The flavor is phenomenal Gary. This meat makes up some good eats. Thank you, I hope you and the loved ones enjoy it.
Kirby...that looks better than delicious 😋😁✌️...love that you used the Instant Pot...a must try for me😉thanks!
its delicious Jules, this one makes so many things out of it. I am going to follow up with this video and do Birria. I will be making quesadillas with the meat and dipping the quesadilla in the broth. Its gonna be yummy!
@@CookingwithKirby sounds awesome can't wait😋😁✌️
Just made this and it came out amazing. Thank you so much! As a college student’s it’s really nice to make something to use throughout the week, and with how much food this makes and how easy it is to reheat, I can’t be any happier with finding this video!!!
Man brother, you nailed this one as always! That broth is looking delicious and fall apart juicy chuck yeah buddy! Seriously awesome job Kirby!
That beef had an awesome flavor bro. Im going to follow up with this video and make birria fried tacos next week. Its some good stuff brotha. Thank you Pickles, I hope all is well my friend.
@@CookingwithKirby I hope you did I will check cause Birria is my fav
You have just gained yourself a subscriber. Love the content bro. Keep it up. 👍🏼
Great looking tacos Kirbs!🤘
Thank you Joe, man these tacos were awesome brotha.
Trying this tomorrow.😁
I hope you enjoy it, I make this often. Plus the instant pot, easy.
Absolutely amazing kirby thank you sir
Thanks brotha, its some good stuff. That broth is fire.
Mouthwatering. Might try making it with pork shoulder.
amazing recipes looks so good going to give it a try
I hope you enjoy it. The beef has a really nice flavor. Thank you.
juts made this . came out bomb.
YUMMY, The food that you make always looks Delicious. Have a great week and stay healthy! 🤗 👏😷💕
Hi MsNala, I hope all is well my friend. This recipe is so yummy, it goes great on many things. I love it with beans and rice as well. I hope you and the loved ones enjoy it. Thank you and stay safe.
Uh.... YUM! 😋
I'm making this for sure! Love your videos... I've been binge watching them... I just found out about your channel today from Smokin and Grilling wit AB! You two guys are my go to channels... 💕
Thank you Meeshell, this is really easy to make and the flavors are so wonderful. I hope you enjoy it as much as we do. I appreciate that, AB and I are good friends. He is an awesome person.
@@CookingwithKirby
I agree... AB is AWESOME! You guys should open a restaurant together... 🤔😁
I'm making your Barbacoa this weekend for family... I can't wait! I live in Arizona so we have a few mexican markets... I found the Amor hot sauce at Los Altos Ranch Market just last night! So I'm ready to make the Shrimp cocktail. I love Mexican food... all the marinades, sauces and salsa's. I'm so excited to learn from you... Your wife must feel fortunate to have you cooking up all those yummy dishes!
Michele
this recipe looks good, Kirby
It sure is yummy James. That broth is amazing.
This recipe looks awsome but how does it work with out additional liquid, I feel like this would set of the burn sensor without more, can i add bone broth?
Bruh Kirby that’s something I gonna try!!! Thx 🙏
Bro these tacos were fire brotha.
I will be trying out this recipe for my wife's request for some sope's.
That will work perfectly
Oh yeah, that's some goodness right there brotha👍👍... That consume broth is da bomb for sure, tons of flavors....
Next one im doing fried tacos and dipping it in that broth. That broth is money bro. Thanks brotha, I hope you and the loved ones are safe.
Delicious as always brother!
Thanks bro, the tacos were bomb.
Could you post your recipe for the red salsa that you used to top the taco with?
Perfect 🥰
If I cut mine in chunks before will the cooking time be less per pound??
That juice sounds like it would be good on some rice. Looks really good bro!
Rice and beans on the side is awesome bro. This can be plated many ways, it is one of my favorites. Thanks bro
Hello 👋. What is the difference between this flavor vs Birria? It’s almost the same, no? Can’t wait to make it though 😁Thank you for sharing.
Hi Dahling, birria doesn't have tomato in it. Honestly the first time I tried birria tacos, I thought it was just barbacoa. It's a trend, I know. I grew up on birria made with lamb or goat. but birria made with beef is common in the states. but the difference is barbacoa has tomato and birria doesnt.
@@CookingwithKirby ~ Your recipe for Barbacoa, is not what I have seen in Tex-Mex (the Valley) cooking but, maybe I have been calling it by the name Birra. Tex-Mex barbacoa is meat (beef tongue and cheek), salt, black pepper, garlic and sometimes but not always a couple of bay leaves. What area would you say this recipe is from? I am always very interested in how a recipe progresses just a few miles down the road. Your version looks amazing and I look forward to trying it.
This looks great im fixing to give it a try. All I could find is new Mexico chilies hopefully they will be ok. Also wondering if this would make a good filling for tamales. I'd like to try my hand at those sometime.... keep those good recipes coming. I have my fat pants on...
Be careful with New Mexico chili, those can be spicy. If you used a lot, it will pack a punch. I use like 1 or 2 with 4 California or guajillo chili's. Yes this can be used for tamales. The recipe is very similar. I hope you enjoy it, its got some really good flavor.
@@CookingwithKirby thanks sounds like I just need one of those peppers. If its too spicy my wife won't touch it. I've never used the dried peppers and not really sure of all of the different ones. Thanks
On crip this looks good
👏👏👏😍 A lovely way to begin a winters morning, is cooking videos by #KirbyBanderas. ❤ Great tips for achieving tenderness. Thanks Kirby! Btw, like the Wolverine claws too!😊
Wolverine claws, Epic lol. Thank you Mona, this was packed with flavor. You can eat this in many ways, no matter how it is great.
AB sent me. 💕
Could that juice be used as a consome? Or would I have to add additional ingredients to it?
It sure can, that juice is packed with flavor Jessica. You can add ingredients also, it doesn't hurt to experiment. I usually dip it, but that would be an awesome base for a stew.
Damn brother that looks damn good. Been looking for a good Barbacoa recipe for awhile..
Gonna put that in tomorrow.. "Crock Pot" though..
Thanks man..
It comes out just as good, only difference set it to high for 4 hours or 8 on low. That broth will not disappoint, I hope you and the loved ones enjoy it Larry.
Amazing! I cant wait to try my Instapot! Lookin good over there! Send me a 6pk of tacos please!
6pk lunch special lol, thanks bro this has the flavor. Makes some good tacos.
If I want it spicy what do I use?
Add some chile de arbols, those will give it a nice kick. I usually dont add the spicy stuff because of my kids. That is why I always have a good salsa on hand.
You needed to do was dip that taco into the broth first then bite or dip the whole tortilla in the broth then throw it on the comal and make your taco. I'm just jealous bro, great video and cook!
Birria is next, ill have to get you to the house for that one. Live taste test lol.
Very nice food
It sure is yummy, I hope you enjoy it. Thank you
Hey Kirby, how long do you boil the peppers for?
Hi Lenny, about 15 to 20 minutes just until they are soft.
Cooking with Kirby Thanks, brother. Appreciate the Keto angle on some of your recipes.
Can’t wait to try some of your breakfast recipes. It’s good to think outside the box and change it up. Thanks again, Kirby. Have a great day.
I have some recipes that are keto friendly. Honestly alot of them you can customize to make it work for keto. I was on it last year. Lost over 30lbs in 90 days. I hope you enjoy them, some of my recipes I make often. Thanks brotha, Have a great weekend as well.
The only guajillo chili pods I found are in a package. Is that ok?
Yes that is fine
Good recipe!!! Let’s do a cooking challenge 😉💕
Thank you Dani, what did you have in mind for a challenge? I know a lot of people are doing them right now.
Cooking with Kirby I messaged you on Instagram 💕
Can make some great stuff in an Instant Pot
It sure can John, Im working on some recipes as we speak.
Sir can you do carnitas next time 😊
I have it written down, Ill pick up the stuff on my next grocery pick up.
That shit looks bomb babe
I unplug mine and release the steam outdoors
Can you come cook for me! 😂
Maybe one day Jessica, Thank you and be safe.
Richard Jefferson with a latino accent
That looks more like birria 😆
birria is made with goat
@@CookingwithKirby if you use adobo becomes Birria whether is goat or beef. De que parte eres? 😆
Agree, I make birria using this same recipe, just keeping all of the juices. Im in Imperial County in So Cal, I live about 20 mins from Mexicali in Baja Cal.
@@CookingwithKirby Yeah you agree because that’s what you made. What part of Mexico are you from?
That looks like half a tablespoon of cumin not half a teaspoon
half tablespoon is too much
Wrong; 40 Minutes is best then kt slow releaass the pressure.
Not necessarily, how I use my equipment and if it works for me. It is fine with me. Use your stuff how you feel fits you.
Cooking with Kirby also true; it does look delicious. What do you think about using chipotle peppers or a combination of them and what you used ?
Chipotle peppers i usually use in combination with ancho chiles and guajillo. I usually make an adobo sauce with it. I usualy put that on chicken or pork.
Barbacoa is always made from beef cheeks never a roast
traditionally barbacoa is made of goat or lamb. Barbacoa is not just one piece of cut either, its the whole animal. They use beef in the US, so a roast will do just fine.
As an actual Mexican, I've never made or heard of any other Mexicans make barbacoa using beef cheeks............ very odd..... don't know where that misconception came from.
@@CookingwithKirby in interior mexico not northern states of Mexico
@@robotbeararms this white lady has lived her whole life in the mexican capital of the united states where we dont say cumin , its comino and we have the only restaurant that is allowed to do traditional beef barbacoa. By putting the head in the ground covered with coals
@@em478w northern states in mexico use the whole head and since that is not available in restaurant anymore beef cheeks are the go to in Texas along with lengua