Poh Ling Yeow cooking Chicken Satay with Peanut Sauce
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- Опубликовано: 30 сен 2024
- Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Chicken Satay with Peanut Sauce! For the full recipe, check out our website www.malaysiakitchen.com.au.
i was hoping she would say to the birds, "no, that's cannibalism". i'll try to make my satay at home. thank you for this! :)
The original link is bad but I found the recipe here: www.sbs.com.au/food/recipes/malaysian-chicken-satay-homemade-peanut-sauce
Wow... I think this is the best satay recipe video I've seen so far.. Poh, you teach so well. Your "ketupat" or pressed rice cubes method is just brilliant... I am going to try and make satay. I wish I live next door to Poh.
Poh is easily the best Chef on Australian TV.Always smiling and always happy...
Not a chef
Exact ingredients pls? Wayching from Philippines! Thank yoi
please open up a malaysian resturant in sydney your recipes are so amazing I would defiantly go
Dommage qu'il n'y ait pas de traduction
i followed this turned out amazing, took bit of time but ohhh so worth it.
I missed te sweetnes, I like to ad some Molasses to the sauce.
Thanks Poh! What a life you lead in beautiful Ozzy! Spare a thought for us Pommies here in the dark miserable wet of English autumn, boo hoo! But, bless ya for cheering us up with that stunning recipe!
Would love the written recipe Poh please!
rescu.com.au/chicken-beef-satay-recipe-poh-ling-yeow/
no coconut cream/milk?
Omg, Poh is so cute and warm, look at her smile, just beautiful.
The best satay recipe I have seen, you are a gem.
Hi! can I use oven instead of a grill?
Poh you are amazing, I like your cooking could
Thanks
Never knew making these are simple! Thanks for posting!
Sounds absolutely wonderful! Had some of these (several times) in Singapore in the Hawkers' markets. Memorable! Wonder if I can replicate them at home!
Sadly, no recipes on the website. Looks delicious.
Dear Mason Wong...from my experience if you do cook the sauce right and freeze it in the freezer...it can be kept for months....just reheated the amount that you want to use and keep the rest in the freezer. Never thaw the whole sauce otherwise it will be ruin.
She is brilliant!
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Hi Poh Ling, love your video on this satay recipe. U have an amazing blender. What brand is it? I need to get one like that
Unable to find the recipe on the website as it’s a restaurant now??
Ok this will take me 2 days to prep lol, but super duper nice presentation - a star choice in any restaurant menu! Will attempt one day soon.
I really love the recipe, but you speak to fast for me so didn' t get all the ingredients, I'll watch many times till I get them complete, its a great video. Thanks
Does anybody know the song on the background????
hey Poh.. you are so amazing & inspiring... I love Malaysian foods a lot.. the way u make it is so wonderful n tricky...!!! I always wow at ur presentation:) thank you for your lovely recipes presentation... kisses n love from India :)
It is so difficult to slice or cut a galangal with a knife. How do you do it with such ease?
Recipes no longer available on the website?
I love this recipe...thankyou
No proper measurement for the ingredients
Is your website down?
Looking so yummy Poh thank you so much 👌🥰🥰
lovely girl with the best satay chicken ever , so good , so tasty.
You fockin nuts but I love the way u cook owwwwww yeah!
Can you list the Ingredients please
Looks good.
hi. can you tell me how long can the dipping sauce be kept for?
👍👍👍👍👍👍👍👍👍👍👍
I'm so glad I've found these videos. I love Malaysian food but I don't have any restaurants in my area.
That smile 👌
This is the best cooking tutorial for saty ayam I have ever found. Thank you! Now I don't need to attend a cooking class in Penang.
Screw engineering , im gonna open up a restaurant , LOL !
I like to listen Moe. .
Malaysians make the best satays! Thank you Poh :)
That webpage is not valid anymore
rescu.com.au/chicken-beef-satay-recipe-poh-ling-yeow/
Could we use ginger in place of gelengal? 👀
It will be fairly similar though not 100% the same. You can get galangal frozen from some Asian supermarkets and it can be kept for a very long time.
Poh, simply the best.
no coco milk?
You made me laugh and cook, thank you!
More videos, please!!
Hi, how do we find the breakdown of ingredients, I went to the site but doesn’t show recipes? Thanks
Can try this link to make the peanut sauce ruclips.net/video/5nBXV9cu-vU/видео.html
For the satay, can try this link ruclips.net/video/vwKnlY_2iw0/видео.html
Safwan’s Channel thanks for your help 😃
Great!
Oh boy, YUM!!
very good recipe!
what is the difference between 'dark','sweet' and 'thick' soy sauce? or are they all the same thing?
sweet soy sauce is very sweet. Dark soy sauce is only mildly sweet has a rich flavor profile (less salty) to it because like olive oil it comes from the later press. Both dark and sweet soy sauces are thick as well as imitation oyster sauce (salty different flavor profile).
TheCardinal365 Dark is the darkest shade of black ofc!............................ Obviously I'm joking lol...
Thick soy sauce is the same as Chinese dark. Thin is normal light soy sauce for every day use, it actually has more salt than dark. Chinese dark is for colour more than flavour. Dark sweet is usually Thai and is usually much less runny than Chinese or Japanese soy sauces.
great
FYI: Satay or sate is originated from East Java, Indonesia and spreaded throughout Southeast Asia (Malaysia, Brunei, Singapore and Thailand). You can google it. Just wanted these people to know.. Hehe.. Love your recipe by the way! :)
Extreme poverty is originated from East Java, Indonesia and not spreaded out throughout Southeast Asia. Who's having the last laugh now?
wonderful. thanks for this. such fond memories.
Can you freeze the peanut sauce
Yes.
Love it...
Thank you :D
She is generous
Thank you
Fellow Indonesians, while the fact that satay originates from a place now known as Indonesia, this recipe is a MALAYSIAN SATAY. This is not Madura, Maranggi, etc. Try making them sometimes.
Duaduanya itu sate yg beda.
Your accent disappoints me :( delicious chicken though!
U got it wrong. It's from thailand i believe
This recipe taste spicy and very sour nothing like the peanut sauce I tasted
she do it toooo fast dont see clear after seeing dont understand very very bad
The link to the full recipe can be found in the description bar below the video.
its not malaysian food. it came from indonesia, surabaya.