[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes
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- Опубликовано: 9 фев 2025
- This vegan eggplant kabayaki rice bowl is as tasty as traditional Unagi eel kabayaki from Japan! Sweet and savory sauce glazed eggplant is meaty and delicious. Enjoy!s
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[Ingredients / 1 serving]
Eggplant 5 oz
Green onion
Japanese short-grain rice
How to cook Japanese rice in rice cooker
• How to Cook Japanese R...
How to cook Japanese rice in pot
• How to Cook Japanese R...
Sake 2 tbsp
Mirin 2 tbsp
Sugar 1 tbsp
Soy sauce 2 tbsp
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!
Thanks for watching my eggplant bowl video! If you're new to my channel please SUBSCRIBE bit.ly/3yYFp3S for new Japanese recipes!
I'll do this with the skin on. Thank you for sharing ❣️🙏 Arigato 🙇
Droolinggg. I love eel! And I love eggplant too. This looks soooo delicious!
This is very nice! (I say) "Don't peel that eggplant!". I did exactly as shown here, but cherished the nice purple skin, so the "outside" slices were just cut cross-hatched with a sharp knife, and also the skin slices were fried longer. It was pretty and delicious, one of the best vegetarian things I've ever tried, easy to do. Leftovers seem promising, I already ate some cold. But a layer of this on top of hot rice was very nice, and I think not fattening! A little bowl of soup on the side. NICE!
Not only adding to the prettiness but also the wonderful nutrients such as carotenoids and anthocyanins....go ahead and eat those peels!!!!!
The purple skin has quercetin, a polyphenol that acts as an anti-oxidant
So happy to see tasty japanese recipe for vegan! シェアしてくれてありがとうございます！もっと見て欲しいです🥬🍆🍙
Thanks für this great idea!
I had no sake at home & so I made the glaze with some fruity rum, mirin, soy sauce & some homemade vegetabel broth.
Garnished with some chopped spring onions & some thin striped nori.
The taste was awesome
Oh that sounds amazing and I souls try your recipe. Thank you !!
Mir gefällt die Ruhe in diesen Videos. Einfach angenehm anzusehen, Entspannung pur. Dieses Rezept wird sicher nach gekocht! Greetings from 🇦🇹
So simple, and so easy to make! thank you for this delicious recipe!
I made this dish this evening and it is fabulously delicious!!! One of my favorite eggplant dishes now! Thank you for posting this. 🙏🏽
I’m vegetarian and I just came across your channel and I’m so thrilled to have discovered it ❤
I've been looking for additional eggplant recipes to add the rotation. Thank you! This one looks quick, easy and delicious!
Eels are endangered, so I am very grateful for this recipe: Hopefully will give Eels a break 😊
It's fantastic and really flavorful! Thanks for the recipe.
Thanks for sharing! Just made some for myself tonight; it's nice to have an easy, tasty recipe for eggplant.
Tried this out today, very tasty!
So glad to hear. Thank you 🙏!!
@@mymidnightjapaneserecipes6579 No problem :) i am sure i will try out other recipes as well.
This is like a show called midnight diner i love that show.
Have to make this. So easy and looks delicious 😋 😍
I love eggplant!! I tried cooking it once and it never softened and it tasted bitter. Obviously it was user error, and after watching your video I feel inspired to try cooking eggplant again! lol ALSO Thank you for making vegetarian versions of these Japanese dishes! Yum!
Happy Thanksgiving! It’s always good to see your new videos pop up, and a vegan recipe is very welcomed. I just wanted to let you know that your channel is the reason I have miso paste in my fridge at all time now. Take it easy, but keep up! Your channel is something special, and I really think it will grow and blow up eventually.
THANK YOU!!!
and Happy Thanksgiving to you too! 🦃
I love eggplant!!!!
Thank you so much for sharing this recipe! I don't really like eggplants normally, but now I have a way to eat them and I'm truly grateful for that!
I love the jazz music! Don't get rid of it 📯🎶🎷
Love your videos !!! It’s so calming
Thank you ! 🙏
Hi, I tried this recipe and I have to say, it is delicious! Thank you for sharing :)
Thank you !!🙏
Another great recipe, my friend. :)
Have a great day!
Thank you !
@@mymidnightjapaneserecipes6579 You're welcome. :)
a combination of eggplant with eel would be very nurturing and delicious too🤗🤤
I needed this in my life! Thank you 😊
Wonderful, I really needed this recipe, nice to know that also suitable for fish thanks a lot !
Looks so good. Have to make soon. Love the red pepper thread s. I use in shirred eggs in butter with capers, parmesan cheese and the threads! I cook them in for flavor.
I love it! I had it several times at the Vegetarian House in California. Thank you!!
Wonderful recipe! New subscriber now from Deutschland 🇩🇪
That looks delicious!
Thanks for uploading! This looks really good and I will definitely make this after Thanksgiving!
I hope you’ll like it ! 👍
@@mymidnightjapaneserecipes6579 I love eggplant so I know I will like it!
You did good 👍🏾
Thanks so much for this vegan recipe. Please do more vegan recipes.
The sound is super blown out... Good visuals though! I might give it a try! Thanks for your work
Nice! !!!!
My favorite!
Looks really tasty!
Thank you ! 🙏
Thanks a lot....🥰🥰🥰🥰
Nice video. Thank you. Watching from Davao
My sushi rice hack: no rinsing can't afford to waste the water, but combine 1 Cup rice, 2 cups water out of which one quarter cup is replaced by rice vinegar, straight into the Zojirushi on Sushi setting. Also love the Simplicity of the combination of tablespoons of various ingredients, easy to remember.
Looks so good!! I'm going to try this but I might burn the sauce LOL
Jazz + Japanese recipes being sent to be after midnight... you got me! Could we get the name of the music?
One suggestion - try adding some sesame
Hello midnight kitchen San. Lovely video and thanks for the recipe. Here is a tip for when you have tripod issues; move on to still shots instead of moving shots. So shoot the bowl with the rice, make sure you’re holding the camera with two hands the body and under the lens to stabilize or on each side of the body if it’s a smaller camera. Then shoot the eggplant on top of the rice and then after you’ve drizzled the sauce etc. The eating shot can be done with the camera on a stack of books perpendicular or parallel to your body. Then depending on your editing software you can also further reduce the shakiness with stabilize the shot function. Great video regardless of technical issues 👍🏿
WISDOM! Thank you ! : )
@@mymidnightjapaneserecipes6579 my pleasure 😊
Amazing recipe
u crazy boy❤
is that okay if i didn't add a sake and mirin?😢😢
yummy
🤤🤤🤤waaa, it's so delicious! I dont have sake and Mirin....is there any alternative for these please!
You can omit the sake, but mirin is something I don't feel that can be substituted easily. There's white cooking wine as the most accessible thing but you won't get the same flavor.
This looks like a great recipe!! What kind of eggplant should I used? Japanese eggplant or can I use the Globe eggplants? My local supermarket only carries the Globe eggplants.
I have tried some kinds of eggplants, the smaller the better in my opinion : )
‘It’s holiday season and I’ve been very busy at work’ lmao US :))) 45 leave days plus extra 15 sound so nice :)))
Average paid holiday leave in the US is about 10/15 days per year - you wouldn't get 45 days' leave even if you'd worked for 20+ years in the US. They let the greedy, selfish corporations run the country.
ngl I chuckled at "put the eggplant in and continue glazing"
Now, not only do I want this, but I also want some delicious eel.
Is there are any substitution of mirin sauce?
Sugar can sub mirin and I would also add some sake : )
You should salt the eggplant for a few minutes then rinse, because it takes the bitterness out of it.
The music 🫨
😍😍😍
😎😎😎🙏
Is there a non-alcoholic substitute for Sake for this recipe?
All the alcohol evaporates very quickly over heat, but you could likely just leave it out and have a very good meal regardless.
I'd probably omit this or use a small bit of rice vinegar or white vinegar in place.
Why do you avoid alcohol?
@@benek8737 There are people who may be allergic or do not use alcohol in cooking for health or religious reasons.
Rice vinegar is a good substitute
This is a wonderful recipe. I love eggplant, but whenever I have it out they sneak chicken broth into the sauce. Now I have control. Thanks!
I stopped watching after he put rice in the COLANDER ahhhh. Joking! 最高に美味しそうな”ウナ”どんです。動画ありがとうございます。
nice recipe but how does a tripod just break. so ridiulous
Meshi...meshi
This is very greasy but I’m sure it’s good
It’s not “greasy”
It’s *glaze*
The music is horribly annoying.and too loud ! Had to mute it !
You could barely hear it lmao
this sauce is KObayaki , not kabayaki . You forgot 2 main ingredients , sesame seeds topping and sesame oil in the sauce ...
Nicely done video! But music is so annoying! Had to watch it no sound.
Don't need to see how you wash rice.
This is a vlog style video
So it isn't necessarily about cutting out steps. And a lot of western people do not know that rice needs to be rinsed. So it is good to show it for people who may not be familiar
I do
Don't say eel
Thats just rice with three pieces of eggplants
Yes it is. For some of us, sometimes that is enough. I would imagine you could add other vegetables in with the eggplant.
If the tripod breaks, start over.
Don't push it. Its basically eggplant teriyaki and you should call it that.
Why don’t you just turn off the background music. It’s so noisy makes us can’t concentrate on the video . Tq
The music makes it! I love the jazz.
yes keep the jazz
Perhaps just lower the music a bit, while it is interesting and uplifting but it is hard to concentrate from the instructions to some people.
@bxw2721 those people can mute and watch the video too. He can't cater to everyone's needs. He's just making videos the way he likes it
What a way to waste water. Rice water is excellent wood floors, furniture cleaner and also very good for plants. Why would you want to discard the skin of an eggplant? That nice deep purple skin is filled with antioxidants (nasunin)? But then again you're using vegetable oil and white sugar so I guess you're not into health.
Interesting point on rice water for plants! Yes, I have read that the soil microbes love that stuff.
Great point on the health benefits regarding the skin too. Totally agree.
💖🕊️🤘
nice info ❤
but you could inform it in a more nicer way
most people probably didn't know about it, because this is also the first time i heard about it
we asian people eat kinda large amount of rice everyday
it's good to know it has so many benefit
i only know that rice water is good for skin, many skincare products use rice water for ingredient
Used rice water is also great to use on your hair and skin as well!
I needed this in my life! Thank you 😊