Dietary fibers used in a food application (baking)

Here is one example of fibers from a vegetable source (in this case cabbage), used to replace 10% of the normal flour for the making of an apple cake.
Dietary fibers - from fruit, vegetables or seeds, make a great addition to your food product. It is clean label, and has great functional properties, as well as an added nutritional benefit.
It can be used in cakes, bread, rolls, vegan products, gluten free products as well as in meat products like sausages etc.
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[@javiermgeco]

Looking forward to tasting that cake!

[@FloraPower]

Yes, you are most welcome to!