I tried Italy's Top Sandwiches and Total Rip Offs!
HTML-код
- Опубликовано: 21 сен 2024
- On my latest trip to ITALY I had a chance to try some of the best sandwiches in the planet! But like everything I also came across some total rip offs. On this video I share with you my tour of eating Italy's best and worst sandwiches.
Get My Burger Smasher at any Walmart linktr.ee/shop...
Get my cook book: linktr.ee/shop...
* Subscribe! It's free.
www.youtube.co...
-----------------------------------------------
Subscribe to my Grilling Channel
www.youtube.co...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
www.youtube.co...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/...
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.co...
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/...
* OTHERS *
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #travel #italianstreetfood
You are a bloody legend Guga. When’s the Australian trip🤙
Australia is a meme not a real place 😂
@@MTNmyMAG shhhh don’t tell anyone🤣
It would be a dream for me, what should I eat there?
@@guga grilled kangaroo
@@guga Hungry Jacks
That last sandwich does look amazing. And that manager was so nice and endearing.
@@LbB-e8jhe was def born in italy by the accent
@@LbB-e8j Interesting how you detected where he was born and raised and his religion from his skin color like that.
Loved the manager from the sandwich shop. You can tell he absolutely loves what he does, knows everything about the business, and his attitude was infectious. Thanks for the videos Guga!
i am an italian chef and i am so happy that you tried lampredotto one of the best sandwich not only in italy
Ma dai, il lampredotto é una cosa medievale improponibile.
Per me che vivo all estero è tutto buono in Italia
Big props to the guy allowing Guga to go behind the counter and showing the ingredients to his favorite sandwich. (Which name alludes me)
Hey Guga, I was born in Florence and I lived there for several years. I had a lot of Lampredotto Panini in my life, and I'm happy to see that you enjoyed it!
The green sauce, that looks like Chimichurri, it's called "salsa verde", which literally means... green sauce. It's made by garlic, olive oil, parsley, breadcrumbs, lemon juice and boiled egg.
You're very nice. I don't want to sound rude in saying this. I'm pretty sure the Brazilian guy understands Salsa Verde. 😅
Yes, it's salsa verde in Portuguese as well
Long haired red head white dude in the mountains of Montana. First thing I said about the green sauce was "it's probably salsa verde"
@@tankdiggs8974I think darvhan may have responded to Guga's comment in the video, where he says he has "no idea what the green sauce is"
Apparently there's more than just the Mexican salsa verde, got me confused some time ago when I came across a whole other recipe, but turns out the Italians also have their own version of a salsa verde.
That is not how salsa verde is typically made. If Italians are gonna try to recreate another countries cuisine you should at least try to make it correctly.
As a part Italian, seeing this makes me very happy. Grazie Mille Guga!!❤️
Nice hospitality demonstrated here by italians 👍 They wanted to show you their food, that's amazing.
The Italian Lando Norris is making a Sandwitch for Guga! Nice 😅
Lmao I just noticed
😂
I was about to comment
The funny thing is Antico Vinaio is not the best schiacciata sandwitch in Florence, there are few gems both inside and outside of the city that only locals know(you pay less for more quantity, fresher ingredients and no queue). But props to Antico vinaio's owner who made a brand out of a regional delicacy and spread it all over the world, he's a G
That clip of Guga eating spicy food and drinking the milk is a classic!
I mean, Schiacciata is tuscan and tuscans LOVE arugula, so it makes sense for them to put in a sandwich.
My parents are from tuscany and I always put arugula in my sandwiches to give them some crunch, more lightness, and some of the bitterish flavour you don't get from sliced meats and toppings such as other vegetables and cheeses
I like argula too love the fresh bittery bite
Yeah, you dont get bitterish flavor from sliced meats and toppings such as other vegetables and cheeses because it doesn't belong! Down with arugala!
On a more serious note, you said "flavour" but call it arugula instead of rocket. What's up with that? I thought everywhere that uses british spellings also call it rocket.
@Tinil0 I'm from northern Italy so I guess my English has both of Brit and American influences
That manager knows how to sell that shop. Well done young man.
This was a great video! Also I have been loving Guga videos for years and seeing him in such a physically healthy state makes me so proud. That doesn’t happen over night and it certainly takes some serious hard work and dedication. Especially as the true food lover he is. ❤
You haven't truly visited Florence until you've had a lampredotto panini. It's the most typical street food of the city. A few kilometers/miles outside of Florence this sandwich can't be found.
That last sammich looked awesome
Absolutely phenomenal video. You nailed all the commentary. You should give Sunny a heads up next time he goes to Italy because his video on Italian food was no bueno.
Man, Guga! You lost that weight like a boss. You got a whole new face showing. Amazing!!!!!!!!!! Proud of you
I have one complaint every time. I watch your videos. I get hungry.😂
I'm running out to buy mortadella now! That sandwich looked amazing, simple but very satisfying, and need to buy bakery quality bread to complete it.
You are world class Guga, you seem to have a knack for making consistently interesting videos and the public sees it, knows it and appreciates it very much. Blessing to your talent and hard work!!!
10:29 At this point iuGuga will be just like Angel😂
That tripe sandwich looks great
Guga being casually served mashed potato on his sandwich. Love this. Can't wait to make my way to Italy
Being Italian, It's hard to find a decent sandwich here in this country. But, between Prosciutto and Capicola are my favorite ones. Thanks Guga for sharing your trip to my homeland which someday I hope to visit.
Italians are weird, said the Brazil-US-American! Good one! Haven't laughed this hard this year until now. WTF IS A MILE? 🤣🤣😂😂😂🤣
I'm looking forward to seeing Guga eat food from Brazil, especially from the state of Minas Gerais. We are known for the best Brazilian cuisine and you can find so many different types of food.
Guga is from Minas Gerais 😂.
Spoiler alert: o cara é brasileiro kkkkkkkkk
I love guga for his honesty and i would say his tastebud is a lot more relatable than most foodies.
I live through your videos lol always great content
thanks
Now I am convinced Guga will purposedly always eat in at least one tourist trap in every city. 😁
the best sanwishhhhhhhhh video ever
I am so impressed with the English of the Italians. It has gotten so much better since I was there a couple decades ago.
Really amazing to see such a young guy being a manager already!
I visited Rome. Don’t eat at the touristy spots. It’s expensive and not so good, most restaurants are tourist traps. Walk a few streets away from it and eat at places where the locals go.
I believe the biggest reason why many people, especially in America, stray away from organ meat like tripes and small intestines is due to the lack of exposure to different meats and the unfamiliarity of cooking it. Flesh-related meats were more popular and dominated restaurants (via hamburgers, steak obviously, bacon, etc.). I had different varieties of cuisines that include these types of meat (ex./ Beef Offal in chili oil, Menudo [Stomach Soup], Korean Intestines [Gopchang]).
I think eating with an opportunistic view of eating allows us to be more diverse with dishes around the world and reduce the false conception of organ meat tasting terrible. Tripes, Liver, Hearts, they are wonderful meat and can be tasty! A person would need to have familiarity and be open to exploring different cultures to see how they prepare it and understand why their dish is so popular
Yo guga I love your videos man, always make my day better seein you upload
I really enjoy when Guga travels and eats.
Love how these joints let Guga behind the counter. I can't stand Tripas because when I was a kid it was horrible and have never been able to get over it and I'm Brazilian. Super crispy bread is great if the bread is good. All'Antico's bread looks amazing, let alone the meats and toppings. I'm drooling.
would love to see a series of your take on sandwiches. see the boys reactions :)
I love your pronunciation of sandwish. Apt, because I am wishing to travel to Italy to try all those amazing places 😍
Dry age meats in yellow mustard
I love your honesty, Guga.
As an Italian i like how Guga doesn't sugar coats it and tells how he really feels about the food
Di solito sì, eccetto però quando ha sconsigliato la schiacciata Italiana non per la qualità degli ingredienti (come ha fatto giustamente con il panino alla porchetta) ma solo per una sua preferenza personale contro la rucola, per poi toglierla dal panino chiamandola “cibo da conigli” quando il proprietario stava a due metri da lui.
Non so, a me è sembrata una mancanza di rispetto.
@@_Zuc_ Doing that after having a bite? Then no, that's not disrespectful, its just not his taste. Its like someone had a first try off the durian he just ordered and just straight ahead left the rest out in the air after knowing how gross it tasted just as it smells.
PS: No offence to the durian lovers, but durian is one of the things in life I hate with a passion.
@@ThatchNetherfold When I mentioned disrespect I was mostly referring to him calling it “rabbit food”.
I still am of the opinion that you should separate your personal taste from an objective (mostly) analysis of what you’re reviewing. Like, you could say something to the effect of “I’m not a big fan of arugula, but the sandwich has an overall fresh flavour so I can see people liking it”.
What rubbed me the wrong way was him straight up not _recommending_ the sandwich because he personally doesn’t like an ingredient, not because of the poor quality of the food.
@@_Zuc_ If you want to go down into details, Guga only called that one ingredient "rabbit food", and he does not recommend that sandwich because of the combination, not because of the food (which is sandwich in overall) - he still ate the rest, only taking out that ingredient.
@@ThatchNetherfold Ok, I’ll admit I overlooked that, I must’ve focused on that one thing that irked me.
Ciao Guga, loved the video. As a Italian guy from the north (Milano) I really want to suggest you to try Panino con la meuza from Sicily. To me is one of the best sandwich ever. I apologize to my fellow Italians from Sicily if I have spell it wrong. Cheers everybody
Omg. Guga, you are literally like the very first person I've come across that ALSO hates arugula! 😅 I like some lettuce in some of my sandwiches, for some crunch and freshness... but arugula is none of that. The taste is gross and overpowering and texture mostly just soft but sort of chewy, at least compared to iceberg lettuce or little gem, which are both nice and crisp.
Damn, forgot how big guga was before, great job man
You absolutely made me drooling over a nice sandwich!
Guga looks SLICK these days I'm a big guy and I love watching your videos, ngl I'm kinda motivated to hit the gym a couple times now that I see guga in such a good shape
A good quality sandwich with simple but quality ingredients is underrated
The green sauce with the trippa is called "bagnetto verde piemontese", easy and delicious, you'll find the recipe here on RUclips. Yes, in italian but the only trick is to use vinegar to soften the dry bread. You'll get the rest. 😁
Hey Guga! Thanks for another great video! Found your channel a few weeks ago and have spent hours binging! soo good! Love it.. Bit of a health nut so fun to watch others make and eat food I avoid.. An idea you might wanna try and do better than I ever could, is Psylium husk.. (and maybe some almond flour\meal) intead of flour for batters for things like fried chicken\motzerall sticks ect.. Fibre instead of carbs.. Browns and gets crispy really well and definitly better than Spiralina on steaks :P I have those 2 sperately.... Gonna get sous vide soon :) Thanks again, have a good day and see ya in Australia :)
As a baker, i can tell you focaccia is incredible for sandwiches, im taking one from work everyday im too lazy to cook, and i get some mustard, cured ham, a bit of pesto, and thats it
You should come to Portugal 😁
Try out the Francesinha in Porto or
the Bifanas ;)
Already DID video is being edited NOW!!!
@@guga Niceeeeee 😊
Please do Thailand eat tour too Guga, and maybe get yourself real authentic Sriracha Sauce too
Guga - You need to make that last sandwich for Angel and Leo! We need to know how to make Parmesan Cream and Potato Cream! Please 💜
When I go back home to Italy I'm going to use the excuse Guga sent me for discount 😂 much love uncle Guga ❤
That guy seemed offended when you were picking at the sandwich, good thing he didn’t call the mafia lol
Why was it that when you said "And he puts a little bit of olive oil" that my mind immediately went to Hannibal Lecter saying "it puts the lotion on its skin"?
Also, dang it Guga! I just finished breakfast before watching this, now I'm hungry again!
Benvenuto in Italia caro Zio Guga!
fried porchetta is amazing - i buy cheap after xmas slice and freeze and use to start soup and stew
Happy guga 🎉❤
Guga i would love to see a video that u recreat your favorite Italian sandwiches with that bread and the toppings. Love u brother
Only the real ones watch as soon as it drops 🤝🏽❤️ keep it up guga
Last sandwich looking super amazing... Love ruccola on pizza and sandwich :d
That last sandwich looked amazing and I definitely want to try it as an italian
I always get tripe in my pho now. It's so tender and delicious. Such a unique texture.
gotta love an american telling an italian dude what kind of italian bread he's baking
Great video as usual! Next time come to San Daniele for some amazing ham!
Italian here. Schiacciata is a kind of Focaccia, it's just a more specific name to mean the type made in Tuscany.
Nice! The tripe gave me an idea for you though. I LOVE tripe in my Phô. Make some homemade wagyu Phô for the boys with tripe.
Yup, No secrets there, just really good quality ingredients for you to see ❤
In Portugal we eat pork tripe also, usually stuff with bread with spices and then deep fried, chewy in the middle and then you get nice crunchy edges, there's also a traditional stew dish in Porto with it
I went to Italy in 2017.
Rome, Venice, Florence, Pisa, and Rome.
Don’t think I ate a single sandwich. All pasta and pizza.
And Indian food in Pisa. Which was pretty good.
Tripe cooked in homemade tomato sauce is delicious.
09:30 This flashback had me laughing so much! I forgot about that episode but I bet Guga hasn't forgotten about it, lol. 🤣🤣
That one place isn’t a high end subway, they’re more like a high end jersey Mike’s, since they slice the meat and cheese for each sandwich.
Guga got a sandwich made by Lando Norris! That's classy!
Who remembers when Guga used to melt down with even the smallest amounts of spice? Lol
Hey, what can you say when mortadella is involved. But the tripe sandwich brings back to my dad. He boiled it first, and then he fried it, topped it with pickles, onions, mustard, and hot sauce. Now I need to go get some tripe and mortadella 😂👍🏾
Having enjoyed Tripe in italian cooking in general, and having had tripe in Pho....Man tripe cooked in broth on a sandwich sounds amazing.
"Let's back up " sounds familiar 😂👍👌
Most people go to Italy for the pizza. Guga goes for the sandwishes. 😊
Good thing you showed the difference between the 2 porchetta sandwiches! The first one was a tourist trap, the second was 100% legit
When they have a huge menu sign in english, that's a red flag 😉
We also eat the innards here in Spain, a famous dish with them is called "callos"
Me: decide to go keto
Guga: Let's try the best sandwiches in the world.
A simple Spleen sandwich is so delicious. You HAVE TO!
Wish there was a sandwich shop near my area that made my mouth drool.😂❤
I believe that 50% of the quality of the food you are served comes from how well you're treated by the people serving you.
Gugy is living the dream life
10:05 - first time after watching Guga for over 5 years where I questioned his tastes. HOW CAN YOU HATE ARUGULA !?!? WHAT ?! Its fantastic Guga, you're tripping.
Guga is a friendly, decent guy but doesnt sprinkle sugar on manure
Now you were in my heritage Country Guga. Fogetaboutit!
Lampredotto is the most common sandwich/street food but only in Florence. It's not generally ate outside there.
Didn't know Lando Norris Runs a sandwich shop in his free time
Respect for taking out those rabbit food leaves.
Didn't realize there was an NYC location for that hat last shop, need to make a visit next time I'm in the city.
that last sandwich looks the best
Guga has lost so much weight it is insane. ❤
That store manager looks like Formula 1 drive Lando Norris
Thumbs up to the manager👍🏽👍🏽👍🏽👍🏽