Oh my goodness girl!!! Since I am not invited I must make this myself. If you do can goods that's not much sugar at all. Josie, thank you for this recipe. Beautiful dish. I'm happy your family is there.
I remember my foster mom making these they were delicious you brought back a few good memories in my early life thank you be blessed and thank you for your recipes🙂
Wow!!! My recipes are growing with you Josie😍 I put up different crackers, dry cereals. About 4 different cookies in my 1/2 gal Bell jars and vacum sealed for comfort foods I also put up Red Lobster Bisquits mix packed in a pint jar with spoon and put the small package on top. As much as I have prep, I think Jesus will be my confort!!!🤗
Hi Josie ! I found your channel yesterday and have enjoyed watching your videos - so sorry about the loss of your sweet husband 🙏. Enjoying your recipes ! Is there a video of your “ life story” ? I would love to see one and your farm 😊 . You are so sweet God Bless
This brought back great memories for me. My Mama use to make this when I was a child and she would put some in a bowl for us and if we did not have ice cream she would put either a little cream or milk over it... YUMMYYYYYYYYYYYYYYY... So So Good. thanks for sharing this.
Every summer as a kid in northern Wisconsin mamma made blackberry dumplings. Dumplings were made in that fashion for many fruit, vegetable and meat dishes. For the past 35 plus years i have lived in the deep south Gulf Coast and they make flat rolled out dumpling that remind me of a thick flour pasta, in no fashion would they make such a lovely dumpling dish like you made. All what you grow up with.
I have never had this ..shockingly since I live in the south, but I have had many delicious blackberry cobblers that my Grandma made! Yum! Thanks for showing us how and sharing your recipe! Blessings !❤️
Josie, Thanks for sharing your Blackberry Dumplings recipe. They look delicious. I was just thinking how great they would taste with a big scoop of vanilla ice cream on top! Yum!
Made this recipe and used peaches instead. I did add about 1 Tablespoon of Lemon Juice to the cut up peaches to keep them from turning brown and I added about 1 teaspoon of Cinnamon along with the sugar. All I can say is Yum! Thought we would have a couple of days from 1 recipe -- nope -- and . . . there are only 2 of us!
That looks Delicious, Ms. Josie, I bet they want be any left! Thanks for Sharing your Receipe! I am Proud You have Family helping , with some of the Projects! God’s Blessings on You and your Family!
Thank you so much for sharing this recipe with us. My mom used to make raspberry dumplings and they were absolutely delicious and this brought back some wonderful memories.I tried making them once after I 1st got married but the dumping didn't come out sweet and I didn't know what his secret was and I think it might have been the sugar and the vanilla.
Thank you. Goodness that looks delicious, and a new way for me to try with blackberries. Glad family is there helping. Such a blessing for you all. Love to you Josie. 🕊🙏🇺🇸
I am so happy you shared this recipe. We are having this for our supper time tonight. We have a family milk cow so serving with homemade ice cream. I'm just north of you in south central KS. I love the sound of your voice and the wisdom impart when I'm working in the kitchen. May God richly bless you.
A DEAR CHEROKEE FRIEND, WHO IS IN HEAVEN TODAY, MADE WONDERFUL CONCORD GRAPE DUMPLINGS. THEY ARE ALSO DELICIOUS.😋🍇 JOSIE, YOU ARE DOING A TERRIFIC JOB WITH CEDAR CREEK HOMESTEAD'S YOU TUBE CHANNEL. HOWIE WOULD BE SO PROUD OF YOU. ❤👍❤👌❤ HAVE A BLESSED DAY, STAY SAFE AND HEALTHY 🙏🥰👌🙏✝️🙏🇺🇸🙏
I love you Josie! and thank you for this recipe. I am in Vermont and will use blueberries instead of blackerries but am looking forward to trying this recipe : )
Looks so yummy. I love dumplings, but have only made them with chicken. Thanks for showing me this. It opens a whole world of possibilities. Hugs Josie. Great video.
My mama told me the story of how her mama used to make blackberry dumplings so one day when my mama was here staying with me I made her BlackBerry dumplings❤
George Putnam a newscaster used to come into the Chicken Dinner Restaurant at Knotts Berry Farm and as soon as he was seated Mrs. Knott sent him out a big cold glass of buttermilk. No other customer ever got treated to her biscuit making buttermilk.
Always made dumplings like yours to go in my stews and soups, but never thought bought them in berries before. Great suggestion. Looks like a great treat with dinner. Thank you.
This looks wonderfully delicious! I am copying down your recipe so I can make this dish! Thank you for the recipe and instructions! I can't imagine why anyone would give this a thumbs down. Go figure. Anyway, blessings and greetings from central Florida! Hugs to you and your family!
Oh my, that looks delicious! You're making me hungry. Love all your simple, delicious recipes. You should write a cookbook of all your family recipes. I'd buy one! Take care, love you and God bless you! 💖💖
Hi Josie, looks delish! I will have to try this recipe. I made blackberry cobbler last week. I cook a lot with whole buttermilk too, but I dont like to drink it!! I'm the one who is also a Pentecostal Sunday School teacher. I teach Juniors. 10, 11, 12 year olds. Mostly girls. Sometimes I have some teenagers and sometimes I have some younger ones too. We run short on teachers at times. I love teaching, doing what the Lord has called me to do. I enjoy your channel so much! I have a channel, but not near as large as yours. Take care sweet lady! - tammy ⚘⚘
Yes! Like my mom and grandmaw made !!!!!!!!!!!!!!!!! thank you! Scratches and all !!! :) Had lost my recipe of my mom's remembered she had sugar in dumplin mix could not remember amt of sugar.. I knew theet were sweet. Thanks again ! Good job !!!!!!!!!!
Oh that sounds and looks so yummy 😋. I would just save any extra juice and berries and put em on some pancakes or waffles. Oh Lord, see you got me going now😁. Thx for sharing as always 🥰. Love you too❣
This looks absolutely amazing! I can’t wait to try this! I’m going to try this using monk fruit instead of the sugar as my husband is on a restricted sugar diet. He can have fruit in moderation though! So he will love this as a special treat! Thank you Josie 💕❤️🙏
I was just thinking the other day about some things she made I hadn't made for so long. She'd cut up potatoes put them in water and some crisco in there, cook them on top of the stove and they'd be like soupy potatoes. Also she'd cut off corn from the cob and scrape the juice from the cob, and cook them on top of the stove. I can't remember exactly what she did. I guess just put water to cover the corn and the corn juice would thicken it. Do you know what I'm talking about, Josie?
My granny did that too. She would make a paste with flour or cornstarch and water to thicken, also adding a tad bit of sugar to sweeten if needed, that was her version of cream corn or skillet corn.
I remember as a child when I stayed all night with my grandparents they always had buttermilk and cornbread for their supper. I don't remember what the buttermilk tasted like being so young but I remember eating it with out fussing about it. I don't like to drink it now I can't get past the smell. I do cook with it. I love the white dip at Hamlins in muskogee and it has buttermilk in it. Did you pick your blackberries they are pretty. I have heard of BlackBerry Dumplings but never ate any. Yours look so good. I am sure going to have to try them. I have had blackberries cobbler. My aunt in Arkansas made the best cobblers. Mom could make a awesome one too. Mama would can blackberries and we could have BlackBerry cobbler any time of the year. It sure was a treat. Those dumplings look like they would be a treat too. Looks easy to do. Another good cooking video. I don't think there is anything that you can't cook and it turns out great Every time. Love you
My grandpa loved cornbread in milk, and he loved crackers in milk. It wasn't buttermilk, he'd drink that by itself, but we loved having that cornbread in regular milk with him, great memories.
That looks so good! Good old-timey cooking! Nostalgic watching you make it. Reminds me of the dewberry cobblers my mom and aunt used to make. Good stuff!
Oh I forgot to get buttermilk but tomorrow I’m so making this my mom made it and I just never did but I could taste it and smell it . Funny how you never forget how moms kitchen smelled.thanks Josie
Hi Josie ☺ 👋 I didn't grow up with this but it does look good and is versatile with let's say blueberries. Thank you for sharing ☺ Have a great night my faraway friend ☺ ♥ Luv ya ☺ 🤗
Yum this looks delicious! Can you serve this over a scoop of vanilla ice cream? Definitely going to make this recipe! Thanks Josie! God bless you and your family!
I've been eating blackberries with ice cream past two nights. They are my favorite. Definitely making this with my next bunch of berries. Had not had this since I was a child but have ate my fill of cobbler. My mouth is a watering. Lol
Josie,!!!
That looks so yummy delicious.Why can't you be my neighbor???!!!I love you .
Can we put Josie in the middle and I'll be the neighbor on the other side of Josie!
Ahhh... that is so nice of you. Love you
Have not had that for more than 20 years, thankyou for preparing that dish.
Same but about 40 years for me...what wonderful memories I just relived
Oh my goodness girl!!! Since I am not invited I must make this myself. If you do can goods that's not much sugar at all. Josie, thank you for this recipe. Beautiful dish. I'm happy your family is there.
We love you too and thank you for the good recipes and information
I remember my foster mom making these they were delicious you brought back a few good memories in my early life thank you be blessed and thank you for your recipes🙂
@Lori Lazore-McChesney
How refreshing to hear of good foster family memories. Thank you for sharing!
Wow!!! My recipes are growing with you Josie😍 I put up different crackers, dry cereals. About 4 different cookies in my 1/2 gal Bell jars and vacum sealed for comfort foods I also put up Red Lobster Bisquits mix packed in a pint jar with spoon and put the small package on top. As much as I have prep, I think Jesus will be my confort!!!🤗
Thanks Ms. Faye.
Hi Josie ! I found your channel yesterday and have enjoyed watching your videos - so sorry about the loss of your sweet husband 🙏. Enjoying your recipes ! Is there a video of your “ life story” ? I would love to see one and your farm 😊 . You are so sweet God Bless
Thank you Ms. Laura
This brought back great memories for me. My Mama use to make this when I was a child and she would put some in a bowl for us and if we did not have ice cream she would put either a little cream or milk over it... YUMMYYYYYYYYYYYYYYY... So So Good. thanks for sharing this.
@ConChaz100
I am really enjoying hearing/reading all the precious memories. Thank you for sharing.
Every summer as a kid in northern Wisconsin mamma made blackberry dumplings. Dumplings were made in that fashion for many fruit, vegetable and meat dishes. For the past 35 plus years i have lived in the deep south Gulf Coast and they make flat rolled out dumpling that remind me of a thick flour pasta, in no fashion would they make such a lovely dumpling dish like you made. All what you grow up with.
There is something about blackberries and dumplins’ that says summer. Thank you Stacey. I felt like I was sitting in the kitchen with you. Stay cool!
I have never had this ..shockingly since I live
in the south, but I have had many delicious blackberry cobblers that my Grandma made! Yum! Thanks for showing us how and sharing your recipe! Blessings !❤️
Josie, Thanks for sharing your Blackberry Dumplings recipe. They look delicious. I was just thinking how great they would taste with a big scoop of vanilla ice cream on top! Yum!
Blackberries dumplings yum my very favorite.
you the best and thank you for doing these again god bless you and god hugs we all so bless by you!!!
My mom made these dumplings in south Louisiana. Brought back memories.❤️🙏
I grew blackberries with the hope that I can make blackberry dumplings like my grandma did. Thanks for sharing!!!!💜
Made this recipe and used peaches instead. I did add about 1 Tablespoon of Lemon Juice to the cut up peaches to keep them from turning brown and I added about 1 teaspoon of Cinnamon along with the sugar. All I can say is Yum! Thought we would have a couple of days from 1 recipe -- nope -- and . . . there are only 2 of us!
I thought that peach would be delicious. So glad you liked it!
You make it just like my grandma and great grandma did.
Thank you for the video
That looks absolutely delicious!
That looks Delicious, Ms. Josie, I bet they want be any left! Thanks for Sharing your Receipe! I am Proud You have Family helping , with some of the Projects! God’s Blessings on You and your Family!
Love you too Josie! Thank you for teaching how to make blackberry dumplings!
Oh that looks so---good ! Have a wonderful weekend with your visitors and God Bless.
Ur a very good teacher I love ur calm voice that guides us through the recipes
Now that makes your mouth water !!! Thank you for the share...
Holy yummy-ness! That looks amazing!
Love you and prayers are going up for you and your family. Thank you, you encouraged me. God bless.
I remember when mother use cook them .I love them .
Thank you so much for sharing this recipe with us. My mom used to make raspberry dumplings and they were absolutely delicious and this brought back some wonderful memories.I tried making them once after I 1st got married but the dumping didn't come out sweet and I didn't know what his secret was and I think it might have been the sugar and the vanilla.
Thank you for sharing this recipe, I hope you are getting some rest squeezed into your busy day, God bless
Yum, grew up eating these! Thank you Josie for the recipe! 💞
Thank you. Goodness that looks delicious, and a new way for me to try with blackberries.
Glad family is there helping. Such a blessing for you all. Love to you Josie. 🕊🙏🇺🇸
I have truly been blessed by the family helping me build fence. I appreciate them so. Bless you girl!
Ohhh weee! My Mom's Mother used to make these and they were delicious! Loved them!
I am so happy you shared this recipe. We are having this for our supper time tonight. We have a family milk cow so serving with homemade ice cream. I'm just north of you in south central KS. I love the sound of your voice and the wisdom impart when I'm working in the kitchen. May God richly bless you.
Hope you enjoy
A DEAR CHEROKEE FRIEND, WHO IS IN HEAVEN TODAY, MADE WONDERFUL CONCORD GRAPE DUMPLINGS. THEY ARE ALSO DELICIOUS.😋🍇
JOSIE, YOU ARE DOING A TERRIFIC JOB WITH CEDAR CREEK HOMESTEAD'S YOU TUBE CHANNEL. HOWIE WOULD BE SO PROUD OF YOU. ❤👍❤👌❤
HAVE A BLESSED DAY, STAY SAFE AND HEALTHY 🙏🥰👌🙏✝️🙏🇺🇸🙏
I love you Josie! and thank you for this recipe. I am in Vermont and will use blueberries instead of blackerries but am looking forward to trying this recipe : )
Looks so yummy. I love dumplings, but have only made them with chicken. Thanks for showing me this. It opens a whole world of possibilities. Hugs Josie. Great video.
Wow this is delicious have ate them all my life man I’m hungry
My mama told me the story of how her mama used to make blackberry dumplings so one day when my mama was here staying with me I made her BlackBerry dumplings❤
@Theresa Courter
What a sweet daughter you are. Your mama is blessed.
💗💗💗
Looks delicious, I have to try this. Thank you for sharing.
My mama used to make blackberry dumplings! They are so delicious!
Love buttermilk and cornbread
One of my favorite desserts have eaten blackberries all.my life love it just delicious
George Putnam a newscaster used to come into the Chicken Dinner Restaurant at Knotts Berry Farm and as soon as he was seated Mrs. Knott sent him out a big cold glass of buttermilk. No other customer ever got treated to her biscuit making buttermilk.
Those look delicious! I saved the recipe to make this weekend. May God bless you as you have blessed me.
Always made dumplings like yours to go in my stews and soups, but never thought bought them in berries before. Great suggestion. Looks like a great treat with dinner. Thank you.
I love this recipe. Good plain cooking. What a treat.
Omg my mouth was water for this. I can't wait to make this. Thank you so much
My nickname is Josie😊
This looks wonderfully delicious! I am copying down your recipe so I can make this dish! Thank you for the recipe and instructions! I can't imagine why anyone would give this a thumbs down. Go figure. Anyway, blessings and greetings from central Florida! Hugs to you and your family!
Thanks Ms. Bonnie
Those that thumbs this down are just trolls. The clicks still help her channel, thank goodness!
I love blackberry dumplings
Yummy. I've never heard of blackberry dumplings. I have to try it. Thank you :)
Josie you are making my mouth water this sounds so so so good
I’ve been waiting for this!! Can’t wait to make it.
Looks tasty. A must try for sure
This sounds delicious!
Oh my, that looks delicious! You're making me hungry. Love all your simple, delicious recipes. You should write a cookbook of all your family recipes. I'd buy one! Take care, love you and God bless you! 💖💖
Hi Josie, looks delish! I will have to try this recipe. I made blackberry cobbler last week. I cook a lot with whole buttermilk too, but I dont like to drink it!! I'm the one who is also a Pentecostal Sunday School teacher. I teach Juniors. 10, 11, 12 year olds. Mostly girls. Sometimes I have some teenagers and sometimes I have some younger ones too. We run short on teachers at times. I love teaching, doing what the Lord has called me to do. I enjoy your channel so much! I have a channel, but not near as large as yours. Take care sweet lady! - tammy ⚘⚘
I love teaching Sunday School too!
Thank you Josie! Hopefully my blackberries will produce enough next summer that I can try this! God bless!
It looks yummy 😋 I'll have to try this dish. 😊I love you too 😘
Yes! Like my mom and grandmaw made !!!!!!!!!!!!!!!!! thank you! Scratches and all !!! :) Had lost my recipe of my mom's remembered she had sugar in dumplin mix could not remember amt of sugar.. I knew theet were sweet. Thanks again ! Good job !!!!!!!!!!
Looks good and easy enough! Thanks for sharing!! God bless! ♥️
Looks absolutely delicious!!! You rock, Josie!!!
Oh that sounds and looks so yummy 😋. I would just save any extra juice and berries and put em on some pancakes or waffles. Oh Lord, see you got me going now😁. Thx for sharing as always 🥰. Love you too❣
This looks absolutely amazing! I can’t wait to try this! I’m going to try this using monk fruit instead of the sugar as my husband is on a restricted sugar diet. He can have fruit in moderation though! So he will love this as a special treat! Thank you Josie 💕❤️🙏
Josie you are such a sweet lady. U remind me of my mom she has went hime with the lord. I love watching your channel god bless you
Thank you so much!
That looks so delicious. Blackberries are my favorite. Mine aren’t ready yet but I will be making this. Thank you!
Looks delicious!
Oh my goodness, this is exactly how my Grandma made them. We'd go pick blackberries and were so excited for her to make dumplings. I love your videos.
I was just thinking the other day about some things she made I hadn't made for so long. She'd cut up potatoes put them in water and some crisco in there, cook them on top of the stove and they'd be like soupy potatoes. Also she'd cut off corn from the cob and scrape the juice from the cob, and cook them on top of the stove. I can't remember exactly what she did. I guess just put water to cover the corn and the corn juice would thicken it. Do you know what I'm talking about, Josie?
My granny did that too. She would make a paste with flour or cornstarch and water to thicken, also adding a tad bit of sugar to sweeten if needed, that was her version of cream corn or skillet corn.
@@CedarCreekHomestead Yes! That's what she'd do, she'd add a little flour, and it was like cream corn. So good, I need to do that now.
I remember as a child when I stayed all night with my grandparents they always had buttermilk and cornbread for their supper. I don't remember what the buttermilk tasted like being so young but I remember eating it with out fussing about it. I don't like to drink it now I can't get past the smell. I do cook with it. I love the white dip at Hamlins in muskogee and it has buttermilk in it. Did you pick your blackberries they are pretty. I have heard of BlackBerry Dumplings but never ate any. Yours look so good. I am sure going to have to try them. I have had blackberries cobbler. My aunt in Arkansas made the best cobblers. Mom could make a awesome one too. Mama would can blackberries and we could have BlackBerry cobbler any time of the year. It sure was a treat. Those dumplings look like they would be a treat too. Looks easy to do. Another good cooking video. I don't think there is anything that you can't cook and it turns out great Every time. Love you
I like Hamlins White dip too! These blackberries were picked up at Arnold's in Muskogee. I had to replant my blackberry vines.
My grandpa loved cornbread in milk, and he loved crackers in milk. It wasn't buttermilk, he'd drink that by itself, but we loved having that cornbread in regular milk with him, great memories.
Thank you Josie. A beautiful recipe.💓
Just yum yum yummy !
Thanks. Looks delicious.
Looks delicious 😋
That looks so good! Good old-timey cooking! Nostalgic watching you make it. Reminds me of the dewberry cobblers my mom and aunt used to make. Good stuff!
Looks so yummy 💖 I am the same about the buttermilk, I can't drink it, but my Mom loves it with cornbread 😊💖
Looks yummy. can't wait to try the recipe. thank you.
Thank you for the recipe! Can’t wait to try it!
Sounds interesting! Never heard of it.
😮🤔
Old southern recipe. I ate it as a child...so 50 years ago. Haven’t had this since late 70’s. Will be making some soon!
Oh I forgot to get buttermilk but tomorrow I’m so making this my mom made it and I just never did but I could taste it and smell it . Funny how you never forget how moms kitchen smelled.thanks Josie
So easy made these
Yumo😋Thank you for a great video SOooo making this !
Thank you for sharing!!!!
My great grandma used to make this. They are so good. She made them a little thicker and I liked it like that but my mom likes it thinner.
They thicken up a little more after you take them off the heat.
I love you sister ❤️. Your calm maternal presence brings me peace.
Gm, I had it once and loved it. That look so good.
Yummm looks delicious!
Looks yummy
That looks so good! I would definitely have to double the dumplings in it though, my little vultures would think they were staaarrrrvinng LOL!
Oh yes, more dumplings would be just fine. I have some in my family that don't like the dumplings.
Looks delicious
Hi Josie ☺ 👋
I didn't grow up with this but it does look good and is versatile with let's say blueberries.
Thank you for sharing ☺
Have a great night my faraway friend ☺ ♥ Luv ya ☺ 🤗
I've had several people tell me that they have made it with blueberries. Love YOU!
@@CedarCreekHomestead 🤗 ♥
Looks good
Josie this looks delicious,I cannot wat to make this. I love blackberries any way they can be used. God bless.
Me too! I love blackberries
Yum this looks delicious! Can you serve this over a scoop of vanilla ice cream? Definitely going to make this recipe! Thanks Josie! God bless you and your family!
Yes you can!
Yummy!!!
Looks good Josie,Thank you for sharing with us.Have fun with your family.Have a great evening!
Didn't think about dumplings! Did jam, delicious, and cobbler. Love Josie
Love you too, I really do.
Wow did that look good!
My grandmother makes this same recipe! She passed it to me years ago😋💗
Don't you just love your recipes from your grandma? They were so clever.
Just found your channel you are awesome
I'm gonna cook these dumplings & blackberries ... I've just always made cobblers ....Thank you some much for sharing 💗
I want more dumplings
I've been eating blackberries with ice cream past two nights. They are my favorite. Definitely making this with my next bunch of berries. Had not had this since I was a child but have ate my fill of cobbler. My mouth is a watering. Lol