Cold Fermented Bread

Hey guys! Today I'm making a modified version of ChainBaker's cold fermented bread.
ChainBaker's Video:
• How to Make a Classic ...
RECIPE (makes 1 loaf)
245g water
2g active dry yeast
5g salt
250g bread flour
50g whole wheat flour
Schedule:
Mix and chill dough, set 30 minute timer
Stretch and fold, set 30 minute timer
Stretch and fold, leave overnight
Fold, set 12 hour timer
Preshape, set 20 minute timer
Shape and chill dough, leave overnight
Preheat oven, set 30 minute timer
Bake covered (260°C), set 20 minute timer
Bake uncovered (240°C), set 20 minute timer

[@silviae.scholz3295]

😯das sieht sehr gut aus, bravo! Das möchte ich nun so schnell es geht nachbacken 🙂 Brauche ich viel Geduld bis es fertig aus dem Ofen herauskommt. Die hab ich!

[@Anucookingpassion]

Fantastic recipe of bread 🍞 👌👌16 likes 🎉🎉🎉🎉🎉

[@katalincsiszar5770]

Wow, you did so good. A joung man makes such amazing bread, bravo🎉

[@shermanthefisherman]

Thanks!

[@DonCrafts1]

Another certified Sherman Lau banger

[@stephankaffka1632]

Thank you!

[@shermanthefisherman]

You're welcome!

[@michaelurig3887]

Nice. I'm making mine today. So you chilled it twice overnight ?

[@shermanthefisherman]

Yep 👍 when I was making this video the temperature was a bit too hot and humid so I chilled it twice. But if you have nice weather then you can proof it at room temp for 1.5 hours