Greek tomato beef stew (Kokkinisto) | Akis Petretzikis
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- Опубликовано: 27 сен 2017
- Greek tomato Beef stew | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: akispetretzikis.com/en/catego...
Official website: akispetretzikis.com/en
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni 
Развлечения
I love Akis. This classic casserole, with beef, was amazing . This traditional handed down recipe , and its enticing aromas, is just as the yayas (grandmothers) make back home in Greece where I lived with my children for some years. Best with wine, crust bread and a table surrounded by those of all ages your heart loves!
Akis, you are the best. Greetings from Belarus
This looks so, so good.
Thank you Akis! My favorite dish!!
I'm a simple man. I see new Akis video, I press like button.
This stew looks extraordinarily good to me! Very appetising! Well done!
made it. nice and easy. thanks!
Perfection!!
Delicious I love beef tomato stew. Yummy
Another great one Akis. Simple to cook and tasty.
Once again - a wonderfully tasty meal. In England Steak & Kidney is very popular so I slightly adapted the recipe by adding three cored, chopped and floured lamb's kidneys to the beef. I also added a teaspoon of honey before covering with lid. Served it with Greek Yogurt. Delicious. Thanks Akis.
Looks delicious
Goodmorning Akis from UK....thank you for this recipe I will certainly cook this.
and your other dishes
Reminds me of my holidays in Rhodes, and Crete, and the fantastic friends I made there
Totally doing that this weekend!
His accent 👌
Such a good recipe, I'll try to make it at home !
Akis has changed overtime. He seemed so active and lively earlier cracking jokes having fun. But lately I have noticed he seems more formal and smiles seldom. Come back to your original roots @Akis Kitchen, we love you very much.
you have a point... :-) but the videos as well have become smaller as people prefer smaller videos
Akis Petretzikis Kitchen please just be your natural self Akis mou. People love your character and it really works because you’re very witty and full of life. Feels like you’re rushing now. Just some feedback but still love your videos bro
Great chef
Performance perfection
Amazing!!!
love it
You know where the best Greek wine comes from? Samos. ❤️
I totally agree with you!
OMG looks tasty
Grata! Muito bom mesmo bom prato! Nobre canal Akis!👏👏👏👏👏👏🍅🍅🍅🍅🍅🍅🍅🍅🎼🍅🍅🌹💘💘💘💘💘💘🌹🌹🌹💘💘
thanks! i think! :-)
Well I found what I want to make for dinner tonight! The kids are going to go wild! Thank you, dear, for sharing!
Yummy
Very good ..yaam,yaam😋🤤
Well definitely have to go shopping tomorrow morning for fresh ingredients.
Yum
It was excellent! My mom made this all the time but without a standard recipe its hard to duplicate she eyeballed everything and she did not use the herbs like thyme and rosemary, so thank you for this recipe it was super easy to follow and turned out amazing! I also made your basmati rice it was perfect! Bravo!
thanks!!!
4:40 holy molly that look so good !
I fancy trying your recipe with ox tail
Yeshua027 I thought the same!
Extra virgin Greek olive oil 😁👍 likes your recipe thank you so much 🙏 I serve that tomorrow 😉
"Extra virgin, extra Greek"
how to greek in one simple step.
KeyserSoze79 settle down. Just quoting what Akis said.
@@kalex888 hahahahahz
Lovely!
looks appetizing and where would I have to sign for it, but no spices like cinnamon, cloves, nutmeg??
Beautiful! Will you make a recipe for a lamb or beef stifado? I had it in Greece and i've been wanting to make it, so i'd like to see a recipe from someone who knows the greek cuisine :)
will give it a try!!!
Φερτο!
My sweetheart❤
If i was shaped like Akis , i would wear XS shirts instead of XL ones , hehe
Phaha Akis, is that the mixed soundtrack from Spyro video game?
Serve this with his feta bread!!! It is the best bread.
I will be making this tomorrow fir sure but will add orzo instead of rice 😂
Hello, does this dish not require any stock?
What cut is the meat? Shoulder, topside? Looks like topside
I make a similar recipe with oxtails and rosemary.....
What kind of pan are you using to cook the vegetables?
kalex888 ceramic
When sautéing the vegetables no need to season. The stock pot/cube will do that for you.
Just made this by the way I will let you know how it turned out in couple of hours.
how was it?
'beef στιού' έγραψε!
I need your cookbook in English
not out yet
What brand are your pots and pans?
not any particular one
Can a pressure cooker be used to cut down the cooking time, if so, how long would it be?
G00g0lplex Yes. My mom makes this recipe this way but I don't really know how long it takes. Just experiment a little with it.
yes it can... as about the time it depends on the meat type and how big the pieces are
Is it possible to adapt recipe for cooking in electric slow cooker? If I don't sear the meat in a pan first, will it be tough?
no it will not be tough at all.. you sear the meat to give it a bit of extra flavour, so you can easily do that in the slow cooker
Akis, can you show us a tasty greek style slow cooked lamb recipe that could cooked on the hob or slow cooker. I love tasty lamb casseroles in autumn.
Akis is strong he can carry a filled pot with one hand. Extra sexy
My thoughts exactly when I saw him carrying that huge pan. Akis is strong!
Chef.Akis is it ok if I don’t use the redwine in tomate beef stews. Like I said before I’m working in Middle East, so alcohol is forbidden!.. because some of your recipe with wine. Would you mind if I ask you chef. Why are you using beef cubes in some of your recipe. I thought greek food is more salt and pepper for taste. Plss respond my msg. Thank you!..
:)
💝💖💝💖
Hi Aki!!! Quick question. Instead of wine can I use watter or something else???
You can omit it!
Thank you Aki! You're the 🐐 in the Greek cuisine! Best 👨🍳 ever!
Akis what about traditional stifado?
in the next few months i hope
I'd be in the market for a fantastic Kleftiko recipe :) How do they keep it moist after so many hours of cooking?
It always triggers me when you use the edge of the knife to move the food Akis :D
Hey Akis, why do you add flour before cooking the meat?
Flour thickens the sauce, he mentioned that in the video.
yes i agree. But why on the meat ?
I mean i thought it whould have been for make it crunshy or to add flavor.
it does both actually...
2:11 heh
I'm going to cook this tomorrow. To impress a girl. I hope it's good.
Yep. It's good. And it's super quick to prepare. I served it with roast potatoes, though.
are you sure this is a 2 hours dish? after 1 hour it getting burned. and the fire was medium low. Cant get any lower.
it is in my stove... :-(
Hello akis, can you kindly suggest any substitute for red wine? Since i am muslim and cannot use it. Love your cooking.
just omit it... or use some juice
Ok thanks alot for the reply :)
Sagapo
Μπορείς να μιλήσεις ελληνικά για να καταλαβαίνουμε
Lots of home cooks have been taught to simmer beef in water then throw that water away they say it cleans the meat. I have few friends who still insist on doing this and laugh at me cause I skip that step what do you think about that? doesnt that ruin flavor?
skip it
Celery is not overpowering ?
nope
Is there a substitute for red wine?
Rafael Rahim no. Quit with your religious crap.
Red wine vinegar has only traces of alcohol in it. You need some acidity so maybe lemon or grape juice could work. I`ve never tried it, though.
There is no perfect substitute. All the alcohol will evaporate over 2 hours of cooking time. But if you still don't like the idea what I personally use to substitute it is a mix of 2 parts water to 1 parts chicken stock and 1 parts balsamic vinegar.
druidboy76 sorry. I'll unsubcribe now. Thank you
Hoiafar no it does not. Check out Akis previous videos. the alcohol doesn't disappear completely. but thanks for the alternative
This beef is too lean.... i cant even
Why is the beef purple inside wtf
it is because it is fit for a God! even just a Minecraft one! :-)
Ac odyssey fans??
Greek daddy makes such delicious meat
This is basically boeuf bourguignon greek daddy. But not cooked for 6 hours and no mushrooms.
I want to buy a Greek Woman.
Rose Vassiliou I bet you are a beautiful Greek Woman, Rose...named after the most beautiful flower of them all... you can name your price and come live a life without want... X
Akis why dont you only do videos like this? I am dreading the next "Tasty rip-off" with that bloody awful music and too fast sub titles.
Akis, the music is too loud and doesn't fit the recipe. Also we don't need to see individual cells of the vegetables ;)
LOL!!!!!
Akiiiiiisss, i try this recipe today for my husband, love iiiiitttttt
:)