Great stuff this grill 💪a different functioning as other bbq grill. but that's when they apply new development👌 Great informative video guy's thanks Keep on grilling ♨️ 💪 👌
Bought one of these for my husband and it worked great for five cooks. After he smoked ribs on it the fifth time he used it the fan stopped working and the fan activation button melted as it was made of plastic! Great concept but needs some more development by Masterbuilt.
I've had mine for two years and the only issue was that the manifolds are made of mild steel, which rusts really badly, so I replaced them with stainless steel aftermarket parts. Otherwise it still works perfectly.
I'm going to have to try this with the Char-Griller Gravity 980. I almost bought the Masterbuilt because you can flame grill directly in the chamber but the 980 does not shoot out flames like the Masterbuilt. I want to see if I can use the coals this way to char my meat.
That side burner sure looks promising to act as a broiler. Cast iron pan on top to sear steaks and reflex heat downwards. Plus no ashes dropping down on your cheese whit you grill it…
Welke bbq zou je eerder aanraden? Kamado joe trekt me heel erg, maar de masterbuild ook. Lees alleen over de masterbuild veel punten die niet zo goed zijn. Alleen lijkt het me heerlijk om het via een app je bbq te controleren. Of als je bij de kamado joe de ikomand gebruikt, heb je dan het zelfde effect? Lang verhaal kort: Kamado joe VS masterbuild?
Ja dat had ik ook al gedacht. Zit alleen te denken dat masterbuild maar 1 jaar garantie heeft, en lees wel vaak dat dingen stoppen met werken enzo, en dat de klanten service ook niet zo geweldig is. Dat is eigelijk men grootste hekel punt :(
Ik heb zelf een kamado big joe 3, maar zit zelf te denken om ook de masterbuilt aan te schaffen. Masterbuilt is een dochterbedrijf van kamado joe en zowel kamado joe als masterbuilt zijn erg innovatief, de reden dat ik een joe boven alle ander bbq’s gekozen heb. Heb inderdaad ook wel wat negatieve reviews gelezen mbt masterbuilt, maar meerdere positieve berichten. Misschien wachten op het volgende model als ze alle “kinderziektes” verbeterd hebben?
@@mikeaandewiel Garantie moet je juridisch gezien niet al te serieus nemen. Als jij je apparaat gewoon normaal gebruikt, netjes stalt en goed schoonhoudt en je apparaat begeeft het toch na iets meer dan een jaar, ga dan gewoon naar de rechter en die zal Masterbuilt opdracht geven hem te repareren of te vervangen. Alle producten hebben een verwachte levensduur die vaak vele malen hoger is dan de garantie die je op zo'n product krijgt.
for some reason i dont think thats a hidden feature cause its not feature, thats like calling a toaster a steak oven , even if it was a feature having the heat at the top would make it better
And Snert, Raw Hering, bitterballen, frikandellen, stroopwafels, etc. Plus local delicacy’s like patatje zuur vlees in the south, rolmops in the west bakleverworst in the east. Plus a lot cultural influences from the colonial past like Beef Rendang. It’s from Indonesia you say? Well, that’s correct. But it’s there because the Dutch brought Indian curry paste to Indonesia and they had an exellant go on it. But back in those days it belonged to the Dutch Kingdom. And after Indonesia became independent a lost of citizens moved to the Netherlands and are now a part of our culture. Same goes for Surinam people. And slavery isn’t our proudest part of history. And they brought their own culinaire culture with them like Roti. And Roti originates again from India, since a great part of the Suriname population are form Hindustan slave origin on. Nothing funny about slavoury, but the fact that we still refer to native Americans as Indians because Columbus believed he discovered a new route to India back then and the fact that the Dutch actually brought real Indians from India to Suriname is ironic in a sad way. On the other hand, the cultural blend of Indian cuisine, African cuisine and native South American cuisine is delicious and one of a kind. Bad History, but some great cuisine came out of it…
@@megajeroen Goed verhaal. Lekker kort! Maar serieus, je hebt wel gelijk. Onze keuken is onderhevig aan vele invloeden, maar toch prefereer ik een goede gehaktbal met stamppot boven alle andere gerechten. 😄
You’d be way better off just setting that to 700 degrees with the griddle or sear plates and doing it then that bullshit. Sorry pitmaster. A+ for idea. F- for Execution
Just get a Beefer or a similar top broiler, there's all sorts out there now. I have a Beefer XL and I can make a $20 steak taste incredible. In about 6 minutes too.
I don’t think that would be a good broiler at all. All the ash falls in there and the fan blows the air up through the charcoal to the upper chamber so you have some heat coming downwards - but out weighed by all the ash in there and the cool air blowing over the meat
Bro what the hell. are you doing this is a smoker/grill why are you. using the fire pot to do what the grill actually does. Very simple reverse steak or just put that puppy to. 700 degrees and to top it off you had the griddle on the grill what a waste you definitely know that steak was not the greatest.
Why would you mess with a steak with cheese and beets if you don't even know what the actual taste of the steak is? You're now masquerading the good stuff.
When you make several videos a month for years you have to try new things and continue coming up with new ideas to keep your channel interesting. Besides, gorgonzola is awesome with steak. Just think of it as a side but the cook accidentally dropped it on the steak :)
@@brucpt641 that's not what I mean. Searing steak that way is already something people are interested in. So why add that to the steak if the video is about how good that works for steak.
Absolute waste of a Masterbuilt sponsorship. Would do so much better using the griddle. Or doing a brisket with one hopper. Or showing the versatility vs a pellet. Come on pitmaster!!!!
Heat rises. Physics teaches us that. It’ll rise even faster with a fan blowing under it. So no….that’s not a broiler. See last comment for a+ idea but dog shit execution
A broiler is primarily infra red radiation, and infra red radiation is not the same as hot air. You're talking about hot air convection. Maybe you shouldn't comment on the physics of something you don't really understand.
Or you can open the top of charcoal shoot and place a grid there to sear your steak with out the ash falling on your meat
I've done that before.. works pretty good.
LSS mods has what you’re looking for. A grate for the ash can which you put on top of your charcoal hopper. You can sear there.
I wouldn't consider a guy with a dozen bbq and a couple of dry-aging fridges to be cheap.
But that's how he affords stuff. RUclips, Patreon and Sponsor money helps too.
Great stuff this grill 💪a different functioning as other bbq grill. but that's when they apply new development👌
Great informative video guy's thanks
Keep on grilling ♨️ 💪 👌
Bought one of these for my husband and it worked great for five cooks. After he smoked ribs on it the fifth time he used it the fan stopped working and the fan activation button melted as it was made of plastic! Great concept but needs some more development by Masterbuilt.
I've had mine for two years and the only issue was that the manifolds are made of mild steel, which rusts really badly, so I replaced them with stainless steel aftermarket parts. Otherwise it still works perfectly.
I've had fan, controller and door switch issues. Way too many issues with the Gravity Series.
Great idea as long as you don't mind ashes in your food.
I'm going to have to try this with the Char-Griller Gravity 980. I almost bought the Masterbuilt because you can flame grill directly in the chamber but the 980 does not shoot out flames like the Masterbuilt. I want to see if I can use the coals this way to char my meat.
People from eastern Gernany are still looking for the broiler in this Video ;-)
You guys are a my favorite action hero's!!
Love how you come up with these ideas might have to try that 👍🥩
That side burner sure looks promising to act as a broiler. Cast iron pan on top to sear steaks and reflex heat downwards. Plus no ashes dropping down on your cheese whit you grill it…
Great vids guys! I was thinking of stepping up chuck burnt ends so, how about waygu tallow braised chuck burnt ends?
Sadly, neither my grill or smoker are configured such that I could use either as a broiler. But that's a pretty cool trick. 👍
Cool information 😎. Thanks, mate.
Love this smoker but I just don't know what is happening anymore.
I have the 1050 version and love it
2:08 have I been putting my griddle on the wrong way all along? I put handle at the back hole front left?!
Nope u r right. I has to be on the left next to you. This guy has no idea.
Welke bbq zou je eerder aanraden?
Kamado joe trekt me heel erg, maar de masterbuild ook.
Lees alleen over de masterbuild veel punten die niet zo goed zijn. Alleen lijkt het me heerlijk om het via een app je bbq te controleren.
Of als je bij de kamado joe de ikomand gebruikt, heb je dan het zelfde effect?
Lang verhaal kort:
Kamado joe VS masterbuild?
Ik heb zelf een Kamado, maar ik zou Masterbuilt aanbevelen voor het gemak en de kosten alleen al.
Ja dat had ik ook al gedacht. Zit alleen te denken dat masterbuild maar 1 jaar garantie heeft, en lees wel vaak dat dingen stoppen met werken enzo, en dat de klanten service ook niet zo geweldig is. Dat is eigelijk men grootste hekel punt :(
Ik heb zelf een kamado big joe 3, maar zit zelf te denken om ook de masterbuilt aan te schaffen. Masterbuilt is een dochterbedrijf van kamado joe en zowel kamado joe als masterbuilt zijn erg innovatief, de reden dat ik een joe boven alle ander bbq’s gekozen heb. Heb inderdaad ook wel wat negatieve reviews gelezen mbt masterbuilt, maar meerdere positieve berichten. Misschien wachten op het volgende model als ze alle “kinderziektes” verbeterd hebben?
@@mikeaandewiel Garantie moet je juridisch gezien niet al te serieus nemen. Als jij je apparaat gewoon normaal gebruikt, netjes stalt en goed schoonhoudt en je apparaat begeeft het toch na iets meer dan een jaar, ga dan gewoon naar de rechter en die zal Masterbuilt opdracht geven hem te repareren of te vervangen. Alle producten hebben een verwachte levensduur die vaak vele malen hoger is dan de garantie die je op zo'n product krijgt.
Awesome idea...
@Pitmaster X, What make is that log burner in the background?
looks good
You realise you can do the same thing inside the BBQ.. just set it at 700 and broil it.
Where did you get that grill plate???
Hoi Roel ik wil een Master built gravity 550 aanschaffen is dit een aanrader
Er komt een nieuwe xt (extra tough) volgens mij is dat een hele mooie. Ik denk met een week of 3 a 4
@@PITMASTERX ok bedankt voor je reactie 👍👍
You're borderline genius!🤘
Always knew you were a SUPER MAX fan
I just bought this grill at Walmart for $400. Fall markdown price...
Which model did you buy?
@@rahkeemladson788 I bought the 1050, but both the 800 and 1050 were $400 on clearance.
Pretty cool, man!
Lmfao thank god I thought I was the only one, I save take out dishes for leftovers to give to family/friends instead of my Tupperware.
My Tupperware? Hey I’m Dutch. My Tupperware is the ones that came with leftovers from friends/family…. ;-)
for some reason i dont think thats a hidden feature cause its not feature, thats like calling a toaster a steak oven , even if it was a feature having the heat at the top would make it better
Looks Amazing!!!!
Im interested in seeing some dutch food culture.
What culture? We have boerenkool and that's it.
And Snert, Raw Hering, bitterballen, frikandellen, stroopwafels, etc. Plus local delicacy’s like patatje zuur vlees in the south, rolmops in the west bakleverworst in the east. Plus a lot cultural influences from the colonial past like Beef Rendang. It’s from Indonesia you say? Well, that’s correct. But it’s there because the Dutch brought Indian curry paste to Indonesia and they had an exellant go on it. But back in those days it belonged to the Dutch Kingdom. And after Indonesia became independent a lost of citizens moved to the Netherlands and are now a part of our culture. Same goes for Surinam people. And slavery isn’t our proudest part of history. And they brought their own culinaire culture with them like Roti. And Roti originates again from India, since a great part of the Suriname population are form Hindustan slave origin on. Nothing funny about slavoury, but the fact that we still refer to native Americans as Indians because Columbus believed he discovered a new route to India back then and the fact that the Dutch actually brought real Indians from India to Suriname is ironic in a sad way. On the other hand, the cultural blend of Indian cuisine, African cuisine and native South American cuisine is delicious and one of a kind. Bad History, but some great cuisine came out of it…
@@megajeroen Goed verhaal. Lekker kort!
Maar serieus, je hebt wel gelijk. Onze keuken is onderhevig aan vele invloeden, maar toch prefereer ik een goede gehaktbal met stamppot boven alle andere gerechten. 😄
A top broiler that leaks ash? 😂
Sorry PMX, Fail.
That is incredibly dangerous, and should never be recommended.
They show a steak that has no hole in it...sorry that was in the advert....lmao
Nice
I’ll stick with my toaster oven and torch. I know that ashes won’t hurt if you use natural briquettes, but I prefer my food without it.
You need lump charcoal for that. Briquettes have additives that cause more ash. When you get lump that raging hot, there isn't much ash.
@@GrizzAxxemann you don’t use lump coal in that smoker. It burns too inconsistently. You have to use briquettes.
@@debo98433 Say what? Says who?
I think would be even better if you weren't stoned lol
Don't waste your time. Char-Griller makes a gravity grill and it's awesome.
No way are you on cheap skates with that grill
Ge hebt uw griddle verkeerd liggen. De hendel moet vanachter. Trouwens, sinds wanneer is masterbuild uw favoriete bbq? Was het nie traeger? Dwaas
Better off using the top of the chimney
This is just a little bit of a stretch... love your videos but I'm not feeling this one!
You’d be way better off just setting that to 700 degrees with the griddle or sear plates and doing it then that bullshit. Sorry pitmaster. A+ for idea. F- for Execution
So from what I understand this grill sucks at searing
But…you seasoned BEFORE cooking.
For goodness sakes.... why😂
Just use a broiler lol.
Was anyone else reminded of Trump at 0:36?
Are there people who read the manual?
You have an expensive bbq,and your on your knees holding a steak with a spatula,c’mon man,get a grip..
Just get a Beefer or a similar top broiler, there's all sorts out there now. I have a Beefer XL and I can make a $20 steak taste incredible. In about 6 minutes too.
Why delete my comment??
What was your comment Tommy?
@@chrisccb If he removed it I respect it and would rather not repost it. That said, feel free to email me.
LSS mods
I don’t think that would be a good broiler at all. All the ash falls in there and the fan blows the air up through the charcoal to the upper chamber so you have some heat coming downwards - but out weighed by all the ash in there and the cool air blowing over the meat
Bro what the hell. are you doing this is a smoker/grill why are you. using the fire pot to do what the grill actually does. Very simple reverse steak or just put that puppy to. 700 degrees and to top it off you had the griddle on the grill what a waste you definitely know that steak was not the greatest.
the red beats and your shirt don´t match! ...please don´t do that again!
fuck yeah.eerste
dankie van suid afrika
Why would you mess with a steak with cheese and beets if you don't even know what the actual taste of the steak is? You're now masquerading the good stuff.
When you make several videos a month for years you have to try new things and continue coming up with new ideas to keep your channel interesting. Besides, gorgonzola is awesome with steak. Just think of it as a side but the cook accidentally dropped it on the steak :)
@@brucpt641 that's not what I mean. Searing steak that way is already something people are interested in. So why add that to the steak if the video is about how good that works for steak.
Absolute waste of a Masterbuilt sponsorship. Would do so much better using the griddle. Or doing a brisket with one hopper. Or showing the versatility vs a pellet. Come on pitmaster!!!!
Also blue cheese tastes like shjt oof
Heat rises. Physics teaches us that. It’ll rise even faster with a fan blowing under it. So no….that’s not a broiler. See last comment for a+ idea but dog shit execution
A broiler is primarily infra red radiation, and infra red radiation is not the same as hot air. You're talking about hot air convection. Maybe you shouldn't comment on the physics of something you don't really understand.