🔥 One Bite: Shrimp Rafael at Chemin a la Mer in New Orleans! 🦐

In this episode of One Bite, Chef Justin Koslowsky takes us to Chemin a la Mer, an all-American steakhouse in the heart of New Orleans, for a taste of their signature Shrimp Raphael, a Southern Louisiana twist on a classic shrimp cocktail, bursting with fresh flavors and local ingredients.
This bright and refreshing dish is perfect for warm weather. Justin uses juicy cherry tomatoes, crisp cucumbers, and the star of the show: plump, delicious shrimp from a local purveyor the restaurant's owner has worked with for over 20 years.
This dish is a true reflection of Chemin a la Mer's commitment to quality and hospitality. You don't want to miss this One Bite!

[@OurLastStand]

That's a great take on shrimp cocktail. I wonder if a vinegar coleslaw would work better than iceberg lettuce though.

[@LouisianaCookin]

That’s a great suggestion for a variation!