thank you! I made it and it turned out really good. Just a tip for others... let the batter ferment a little longer than an hour until it is fluffy, it depends on the oven temperature or climate where you are in :)
@@CiCiLi Unlike an oven, the air in the microwave won't be heated. So, without an oven you might prepare the batter in the evening and let the batter rest overnight.
thank you! I made it and it turned out really good. Just a tip for others... let the batter ferment a little longer than an hour until it is fluffy, it depends on the oven temperature or climate where you are in :)
Yes, def not 1 hour , may need a few hours
THANK YOU VERY MUCH!!!!! Excellent recipe !!! Great flavor!!! Only tried it once and it came out great!!!
So glad that you've enjoyed it! Cheers ☺️
Thank you for sharing. I made ma lai gao following your recipe and it came out beautifully and delicious.
So happy to hear that! Have a wonderful weekend! ☺️👍🙏
THANK you for what you do, you bring joy and fulfillment to people who want to understand these recipes who always wanted to know
Thank you for always being so kind! Happy holidays to you and your family! Best wishes ☺️🙏🎄
thank you for the video. Question: after sifting, there are still clumps. Are all clumps need to go away prior to adding yeast?
Looks delicious. What diameter is your metal steamer pot and where did you buy it?
Yummy!! So soft and fluffy. Easy to make. Thank you and much love ❤
You are most welcome! Enjoy ☺️🍰
Thk you for sharing yr recipe.You are so sweet and kind to share.
My pleasure! Thank you for watching! ☺️
So simple and looks so good. I will definitely try this. Thanks♥️
I hope you’ll enjoy the recipe! Happy cooking 😀
Samoans make a very similar cake called “puligi” and you can also eat it with custard. Tastes so yummy.
Hi can l use 2 tbsp of butter instead of cooking oil?
Yep. That will be just fine. Enjoy ☺️
好開心陪你整馬拉糕
So good, delicious for sure. Have a nice weekend CiCi
Have a wonderful weekend!
Possible to substitute evaporated milk with coconut milk?
Do you think 220g of sugar is too much? I have seen other recipe using only 55g of sugar for 200g of flour. can reduce or stick with 220g of sugar?
You could add more or less sugar based on your on preferences. That's totally fine. Happy cooking ☺️
Does the milk need to be warmed or is room temperature enough? thanks you 🙏
Thanks for the question! I used room-temperature evaporated milk. You could also replace it with room-temperature milk. Enjoy! ☺️🙏
Thank you for sharing ❤
Thanks for watching! 😊✨
Hi! Thank you for your video, i would love to try the recipe. Is evaporated milk the same as condensed milk? And sweetened or unsweetened?
Thanks for the question! Evaporated milk is unsweetened condensed milk. ☺️
They are not the same at all
Can I use cake flour instead of all purpose ?
Delicious and yummy recipe
Thank you so much! ☺️
Hi, if I don’t have a Bamboo Steam tray, is it ok use an aluminium tray? Thank you for responding.
Yes, absolutely! ☺️
Thank you and have a good day.
Tq for sharing the recipe..
You are so welcome 😊
yummy! thank you
My pleasure 😊🙏
Thank you so much ❤
You are so welcome ☺️
Cool
Can I put it in cupcakes casing?
The cloth cover is a high IQ move 😊
Glad that you liked the tip! 😊
Look fluffy
Thanks ☺️🍰
Finally found an easy recipe that is English!
Happy cooking & have a wonderful weekend!
Yummy thanks for sharing 😊
My pleasure 😊
Wow this is amazing! Love your videos btw! 😊
Thank you so much! Have a blessed New Year! 😊
@@CiCiLi happy new year to you too🥳🥳
Yummy 😋
See you at the premiere on Friday! 😊
@@CiCiLi 🥰🥰🥰🥰🥰🥰
Thanks!
Anytime ☺️
Help to share Ur recipe,thks
Thank you! 😊
I do not have big oven but live in a cold place, how to speed up the fermentation? thanks for your easy receipe
You could also do it in a microwave. Heat it for 1 minute first. Then, place a cup of boiling water inside, along with the batter. Happy cooking!
@@CiCiLi Unlike an oven, the air in the microwave won't be heated. So, without an oven you might prepare the batter in the evening and let the batter rest overnight.
The bounce was something! 😂
Right?! It's fun and tasty at the same time! :)
👍
請問有中文版嗎？
請點這裡 😊👉
ruclips.net/video/ykWl-D4d6IU/видео.html
im terrible at baking but looks good 😆
You will be surprised how easy it is. Happy Friday Chris! ☺️
@@CiCiLi thanks you too, have a fun weekend!
how do we speed up the fermentation if we do not have big oven and we live in a cold place?
I thought it was Chinese mai la go
這跟台灣的黑糖糕好像
都很美味！首映見！😊👍
Can i use cake flour instead of all purpose flour?
Yes, definitely! 😊👍