Yeast Waffles Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 25 июл 2018
- Recipe here: www.joyofbaking.com/breakfast... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Yeast Waffles. In North America we tend to make our Waffles using an artificial leavener, that is, with baking powder and/or baking soda. But there is another way, and that is to make Waffles using yeast. This type of Waffle has a mild "yeast" flavor. Their outside crust is wonderfully brown and crisp, yet inside they are light and fluffy.
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I’ve made these. They are amazing!!! Love this woman x
I've made sooo many of Stephanie's recipes over the years! Perfect every time :) Love the tips and techniques, the way she communicates and the fact that I don't need to convert cups into grams... Great channel!
Wow, i never thought of adding some yeast in the batter but thats a really good idea ! Thats the way i wanna make by waffles for the futur ! I eat mine for breakfast with some maple syrup and strawberrys, yummm its deeeeliciousss !!! Thanks for sharing Stephanie and hope you have a great week end ahead !!! ♥
I really like all what you bake but I never tried to do it by myself because I dont have enough resources for the ingredients, soon I can bake all of that and I cant wait to taste it by my children and also me. Im saving all your videos so I have my guide and instructions. God bless you.
Thank-you Stephanie. These look so good. We are so having waffles for breakfast tomorrow!
Omg that looks so delish!! Im definitely gonna try this. I just made your doughnuts its my second time making it and it turned out amazing. Your recipes are trustworthy and the best. 😍
So excited try this. I want to try it for my family but I wanted to pre make it so; really happy that I can do it in the freezer and just toast them. Thank you!!! love your channel and website!!! 😘😘😘
Delightful! I tried it, and probably the best and most informative recipe ever! ❤️
Great recipe! I tried it and it tastes so yum! Good work!
I followed your recipe to the letter, and all my family loved your waffles! I was worried that the waffles wouldn't be sweet enough for my sugar-addicted kids (who eat their waffles plain), but my kids almost ate up the entire batch - leaving little for my husband, who loved the left overs as well - perfect with a spot of maple! I generally don't like using my waffle iron, as things tend to stick and burn, but thanks to your generous butter allowance, the waffles didn't stick to my iron, and that is even when I didn't even bother to grease my iron before adding the batter. This is a perfect recipe that I will be sticking to next time I make waffles, and I won't be changing a thing from your measurements! The minimal amount of sugar and high fat content for the waffles is perfect for my family, and my waffle maker. Thanks again Stephanie for another perfect and precise recipe. It really made waffle making tear-free for this happy baker! As we bakers know, that's not always the case! P.S. could you do a sourdough waffle recipe one day...? I'll be watching... : - )
Stephanie these look incredible! I can't justify buying a waffle iron but one day I will and I will be using this recipe. ❤
Hi, Stephanie. Your yeast waffles look so pretty and elegant. I would definitely put blueberry syrup on the waffles.
thanks stef, home made waffles done right freeze well,toast easily and make a comforting addition to so many other foods. party on.
Stephanie, I am definitely going to try this recipe, for my wife, and two daughters.🍽️😊
Those look perfectly crispy and yummy!!
I love how you use your cast iron pots as decor 😍
Hi you yeast waffle mix is perfect love it turned out good thanks
Oh my, they look absolutely delicious 😋 I have just purchased a basket waffle making machine, once I get the hang of using it I will certainly give this recipe ago. 🤗
Yummy indeed! Thank you!
You are always wonderful and amazing Lady , I know you like for 8 years ago , when I was trying to find how to make red velvet cake , I tasted it when I visited USA for my third time . And I’m still in love with this cake hahaha . You are the best dear , God bless you . Love and peace from Denmark 🇩🇰 and btw blessed and happy Easter 🙏🏻❤️✝️
You inspire me so much!
I'm glad! I love being an inspiration for people!
You inspire me for years! You are close to 1Mil subscribers :)
Thank you for wonderful recipe! I made your waffles today and they came out absolutely delicious. I added a spoon of rum and my wife was afraid that I killed the east. But nothing bad happened. Thank you!
Looks sooo good
Great demo
Thanks for the delicious waffles recipe😇👍🏼
I made many times waffles but I haven't ever made it with yeast..I am definitely going to try it..and then will share with you..thnx
Love It♥
Thanks can't awit to try this.
Amazing!
These look delicious! I feel like eating waffles now 😂💗
awsm recipe 👍😁as alwysthe safest baking recipes😋😋
will mk 😃👍
Saludos desde Guatemala..
Thanks. I love waffles, but I will need to go get a waffle maker before I can make these. I have all the ingredients, and real maple syrup! Thanks for the info about the waffle iron and how to use it.
Have a good health Mam all life love ur choices always
Now I know what I want for breakfast 😎😎😎😎😎
Always wondered why I wasn't crazy about the regular way of making belgian waffles, until I started to read about using yeast to make them. After I pour the batter onto the waffle iron, I like to add a good tablespoon or more of the small frozen Maine blueberries on the top of the batter. They cook right into the waffle, and I end up freezing the rest of the waffles to use in my toaster oven at a later date!!
THANKS. 😀
She is amazing! Love her! Yummy, I will definitely make it 🙏🙏👏👏😋😋❤️❤️👍👍, Maya
Hi i don't have waffle maker so is there any other way I can make???
Hi..lovely vdo...thanks for sharing
Are we not supposed to use warm milk??
I normally use room temperature milk.
Could u plz show a mango cake recipe Stephanie..
I haven't had a Waffle maker in years! It's Time get one.😋😂
Delicious
Magda Bushara manydelicious.withbanana.andcherrys
Can i put coco powder in this recipe?
Miss Stephanie, can you substitute cake flour for the all purpose flour? Thank you for all that you do. I have became a better baker because of you. So thank you (:
I haven't tried using cake flour in this recipe so I'm not sure what the results would be.
Kitchen tour please!
those ridges on the top right is the temperature gauge
Those look tempting. Hmmm. Waffle irons are on sale right now. I'm guessing that they'll surpass anything available in the frozen aisle.
Cheers and thank you.
The best waffles
As an experienced home baker (especially breads) i can say that every dry yeast can be mixed with dry ingredients without proofing. Maybe it's different with the yeast they sell in the USA though.
Thank you for this recipe, i'll give it a try very soon!
Hi mam how are you your video is very useful for me my name is Maheswari I love your cooking mam
Mam if I have a large amount of instant yeast and our environment temperature is 30 to 40 degree centigrade then where should I store it ? I have seal pack of instant yeast can I store it in freezer compartment of refrigerator to increase it shelf life?
I store my instant yeast in the freezer.
@@joyofbaking thanks mam
I did it very very delicious
I mixed the sugar with the white egg
But I think next time I will add the amount of sugar
It is crispy and fluffy
It is a success
😍🌷😋😋
Wow, I’m surprised that it would rise in the fridge. Interesting.
Can I use the batter right away if I don't let it sit in the fridge overnight?
As I say in the video, at about the 5 minute mark, you can make the batter and then let it sit, covered, at room temperature, for about an hour, or until it rises and gets bubbles on the top of the batter.
Thank you.
My family il like the mince pie
Hi Stephanie..how do you know when to use the instant yeast or the type you have to proof?
Active dry has to be proofed. The package will say.
Joanna U 🤗🤗🤗🤗🤗🤗
Hi stepnie I want to request you make a lemon pound cake with oil please its my humble request to you !!!!!😇😇😇😇😇
Well a pound cake contains butter so it technically wouldn't be a pound cake if it contained oil. You may like the Simple Vanilla Cake that has oil and lemon: ruclips.net/video/PuMCBffn_X4/видео.html
Joy of Baking OK thanks for your suggestion I will try!!!
belgium waffle 😚😚 pls
ukhti sueha: that's what these are
Likewithcornsyrup
Alwaysallpurposeflour
Pillsbury.haveagoodtexture.andwafflesperfectwithcherrysandbanana
Who the hell disliked this video 🤬?
Qimat Sindy
Communists
37 people who don't like waffles?
why baking soda and not baking powder ????
It helps make the waffles crisp.
Thank you for answering,
Maplesyrupisgood.butpreferencecornsyrup
forget to say... always have maple syrup 🇨🇦
Wehere are you beatiful
Alper Ozkaya shesliveingeorgia.and.isorginallytocanada
👍👈🔔👈🌺🌺💞💞💞
O
The
"I find it doesn't need butter..."
INCORRECT. Nothing like melted butter on buttery breads
Anybody ever tried waffles with ice-cream
Beutyfullbreakfast.for..eatintheroom.inthebed
Preferencealwayslowfatmilk.indulac
Maplesyrupisgood.butpreferencecornsyrup
Sobekneferu Rivera sierra sesame chicken
Ulysses Robin whysesamechicken?