Nutella Semifreddo Recipe - Easy Homemade Ice Cream!
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- Опубликовано: 7 сен 2024
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A semifreddo is a light, velvety Italian treat. Technically it’s a frozen dessert but when served, it’s more like a chilled mousse, hence the name ‘half-cold’! Drizzled with melted nutella and topped with roasted hazelnuts, this is a perfect make ahead dinner party dessert. Check out how to make this homemade treat here: bit.ly/Donalsem...
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"Hands down"-Donal exclaims while raising his hands up
LOL!
how come u don't scoop ALL of the content of what u make out of the making bowels into the dish u make?? that was like almost equal to a baby's portion of ice cream. Why would someone make a video to waste that portion??? so much waste seen on youtube all over like SOOO MANY VIDEOS ON SOO MANY CHANNELS! u should show how to make another dish with the left over in the making bowels!!! like people's magazine has how not to waste peanut butter and how to use ALL OF IT
Do you know how many people there are behind the camera? In Donal's vlogs and snapchat/instagram stories you can see all the other people working with him who I'm sure ate the rest of that semifreddo in no time. Sometimes, he also takes the food home to eat later on.
meri And any of the raw ingredients left over are used later in other recipes I'm sure! They're probably just transferred back into original containers. He puts them in bowls because it's easier to scoop, prettier, and avoids branding while on camera.
I don't know how he can handle putting the spoon in the sink without licking it first..
Anila Prestreshi I thought the same thing. I was almost shocked, like omg did he just throw that spoon full of delicious batter without licking it?
Anila Prestreshi you literally read my mind!!!)
I know right.
Finally Donal gets to taste something cold and doesnt get his mouth burnt :"3
I was never very taken with semi-freddo until I came to live in Italy and realised how often you end up buying it from the pasticceria (patisserie/bakery) and enjoying like we otherwise would a cake! Now I LOVE it. I make them so often, I'll have to share some of my favourite recipes one day soon, and of course I'll have to try this!
yummy and such a flexible dessert. I took the basic ingredients and added cream cheese, lemon juice and broken digestive biscuits and made a cheesecake flavoured semifreddo- worked really well
I once made an orange semifreddo, and it was so delicious! So light and creamy...I may need to make it again.
I am not a big fan of ice cream or ice cream like desserts. I clicked on it because Nutella. But after watching you make this, I may make it as my belated birthday present to myself.
Oh do and let me know what you think! Happy belated birthday too!
Donal Skehan thank you!! it's in the freezer now. I did pieces of frozen peaches running through it as well. since I had some in the freezer anyway!!
How did you like it?
rianmilit it came out amazing!! my fiance and I ate it all in one sitting. this will definitely become a regular in our freezer
That sounds amazing, thanks for the reply!
I can't wait to get this done
This is a great way to use Nutella. My favourite desserts include my mum's homemade cheesecakes she made when I lived with her and bananas and custard with hundreds and thousands on top that my nan made me when I visited her.
I made it and I and my family love it
Donal, listen. I have a serious problem with nutella! And you're not helping pal haha. Looks good though mate thanks for sharing ☺
Sh Jay
Yes, but... that's not Nutella
You could put peanut butter, cookie butter, nut butter, or chocolate spread.
This is DEFINITELY getting made. I want it for dinner tbh.
yay :)
Tried it for Christmas Eve dinner for a change (kids suggestion :-) ) Easy, fun, wonderful and absolutely delish!
Every time I see you making something, I always get hungry and get too lazy to make it eat it. But this one though, i better learn to make it! you are my IDOL! i LOVE food!!!
SEMIFREDDO HEAVEN😍😍surely gonna try this!!😍
This looks so yummy!!!
droooolled throughout the video 😮 looks so good!
this is easy and a winner I love the bit where he was supposed to be handed the ready made dessert great so funny
glad you like the video!
This looks SO good! Unfortunately it's winter here so i won't be making this until summer rolls around. Now I have something to look forward to!!
Bernadine Baptiste I wish I could share the sunshine from here. It's 28 C here.
Haha believe me I do too 🙂
Am drooling right now. This is perfect.
this looks so easy! never tried semifreddo before, i'll have to give it a shot.
do and let me know what you think :)
omg the nutella perfectly matches with the straps of you apron
never thought of that :)
Oh wow.. Seems like I need a portal to ice cream land now.. Amazing look .. Thumbs up for semi fredo
you should add small bloopers like you did with the transfer of the "slice cream" because they make me laugh and interest others and show them that life isn't perfect 😁
Super easy and gorgeous
OOOOOO, I wanted some too. Delicious and easy recipe
LOVE this! Don't have an ice cream maker so I'm always searching for ice cream recipes that don't require one. Thank you for the great recipe! :)
What is there not to like?!??! Ice cream makes everyone happy!
it looks yummy, definitely will going to try it..
Omg this looks AMAZING!!! Can't wait to try it 😍😍 you're so great! Looking forward to your new episodes always 👍🏽👍🏽👍🏽👍🏽
Thank you for watching :)
This is totally new to me! Loving this technique. Kudos Mr. Skehan.
Glad you like it and let me know if you try it :)
Thanks Donal, this looks like such an easy treat to make :)
Those are fun to make and are very delicious!
Thank you for give me a lot of ideas of flavors I will make with doce de leite next time. Gosh . How nice it would be !!
I loooove semifreddo! looks so delish Donal 😍🍫
OMG!!! This looks AMAZING!! DEFINITELY making this!!
yay! let me know what you think!
Ótima receita!
i tried it ,its supef delicious now l'm gonna make that again
amazing......want to make immediately
I made this recipe and it was so good thanks donal!!!!😊😁
This looks so yummy
Uummm looks so yummy 😋.
Love it, real easy
Lol... yes yes yes...it's ice cream. Lovely gorgeousness ... you are so wonderful Donal . My son is your age and he loves to cook too....so fun to watch the endings!!! Lol
Donal's channel is hella underrated.
Delectable dessert recipe!
This video genuinely makes me happy :)
I nearly fell off with laughter as u exchanged the pan. .😂😂😂 very nice recipe.. thank you for this. . keep up the good work. .
Thank you for watching!
magic semifreddo part is so hilarious hahaha
Just about time! Thank you Donal!
your SERIOUSLY making me hungry 😵💕💕💕💕
Sorry :)
Just about time! Thanks for this Donal!
I laughed so hard at "get a little beater like this" (sorry Donal...)
My faves are ice cream aaaand...Creme brulee! Ugggh, so good (separately, of course)
FANTASTICO. ... THANK YOU DONAL . GORGEOUSLY DELICIOUS
Looks amazing! making it asap!
Let me know what you think!
This already looks great! omggg
oh my goodness, that looks so good!! i know my family will love it. could i make a recipe request? i'm loving the healthy recipes, but really need a dessert that's not only gluten-free, but also dairy-free. i know that's difficult, but i would be so thankful if you could! oh, and i just pre-ordered your new cookbook :D
It looks so nice👍👍
simple and not to many ingredients👍.💚 it
It looks delicious, wow! In Italy some people put Pan di Spagna at the bottom of a semifreddo dessert. I'm hungry now :D
oh yum!
MY all time favourite. thankkk u Donal😍😘👍 . you are awesome
yay hope you try it!
Donal Skehan I am gonna try it and will share the pic with you. if it turned out well 😉😛😜🙃
Wow!! Delicious😍😍
Glad you like it!
For an even lighter semifreddo whip the discarded egg whites and fold them in as well.
looks so good!
it is :)
Should you have waited for the custard to cool down to room temperature before folding it into the whipped cream? Because I could see it was still steaming in the bowl...
no t cool I thought the same thing. Wouldn't the hot egg mixture deflate the whipped cream?
***** yeah the cream was also steaming after he folded it in. I think it was a mistake on his part.
DONAL CAN YOU SHOW US HOW TO MAKE A PUMPKIN CHEESE CAKE ? PLEASE OR POR FAVOR👍👍
I´ve tried to make homeade ice cream a lot of times but it always turned out in popsicles beause it didn´t get right! So i´m totally into this recipe, when i do i´m going to mention you on IG! thanks for one more incredible video Donal ;)
Great superb delicious ice cream. love this video. I'll definitely try this.You just keep doing this job brother :)
My old professor was from Derry and he spoke just like you!
ahhh omygod donal i love you XDD
your personality and accent combined with nutella just makes my day
LOL thanks :)
Yay, Donal make ice cream! Happy Day.Thank you ,Donal! You are so funny, by the way.
Thanks for watching!
definitely making this later on 😍❤!
yay!
I never felt so hopeless in my life watching your videos before. Bro, that looks delicious and fantastic. I'll give it a go... PS: Wonderful treat for the valentine.
OMG!Looks so amazing!!!!!!
really worth a try :)
so easy bro thanks.
Yes, Donal. I'm a Nutella FRIEND.
YAY :)
is there any way to use an almond crust on the bottom? I had a semifreddo at a local restaurant that was one of the best things I've ever eaten!! Thanks!
Im going to be honest for this - had tried this out and here's the thing, if you place this in the freezer overnight after you have tried it out after a few scoops, the nutella will get harden though.
you wont get the oozy chocolatety nutella as youve seen in this video, which means, you kinda need to eat everything there an then after you have place it in the freezer a couple of hours later.
So yummy ☺️☺️🤗
Here I am, awake at 3am in San Francisco after a 31hour trip from home in Australia - with hunger pangs and you make this! Dying right now. Gimme 😐!! Meanwhile, as always, I just want to lean in through the screen and give you a smooch. 😉☺️😘. I will try this one day, with swirls of passion fruit pulp and chopped up frozen Panettone throughout. Yum.
Oh my gosh, this looks so delicious and easy too *wants to reach into the screen and help myself* :)
LOL :)
3:55 how is he abled to rip of that foil so clean and perfect!?!?!
This is the very next thing I'm making
Yay :)
semifreddo meets Vienetta!!
Totally having a foodgasm
I have trouble digesting castor sugar. would I be able to make the ice-cream-esk base with a liquid sugar like maple syrup or honey?
Hi Donal! Should I wait for the custard mixture to cool before adding it into the heavy cream? Are there any other temperature regulations I should worry about? Like, does the heavy cream have to be really cold?
yummy
Genius! ✌
I can't believe you're not snacking on the rests on your spoon and all :P
Might try this one!
Let me know what you think :)
hey Donal live your videos! what's the brand of your hand whisk?!
Like always incredible recipes Donal! :) Greeets from Swedeen :)
super
Did you train in baking if so was it in D.I.T in dublin
That looks delicious Donal!!! I don't understand why you don't have more subscribers, but hey, you have one more!!! :) A question: Would it also be possible to add a can of caramelised condensed milk to the basic mixture or/and use caramel sauce instead of nutella???
absolutely :) And thank you for subscribing!
This look awesome! Is it possible to make this in a silicone mould? I'm reducing my plastic waste so trying to avoid using cling film :)
Donal is there any chance you could do some (sortof) healthy breakfast ideas please :)
lots of breakfast options on the channel :)
Can we add gelatin and keep it in freezer to set fastly. Or any other way to set fastly
looooks delicious......loved the episode 😁😁😊😊😊😊
Thanks for watching!