To Strop or not to Strop? The Workshop Ep. 6 - How to Strop a knife
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- Опубликовано: 9 июн 2020
- Sharpening a knife with stones, or diamond abrasives, or ceramic will give you a sharp working edge. Stropping your blade will take it to the next level. What is stropping? How do you strop? And what tools do you need? #SharpMatters #TheWorkshop
www.worksharptools.com/blog/l...
1:32 What is a strop?
1:40 Compound
2:35 Alternatives to leather
3:05 The Process
4:30 Rehydrate your strop
4:52 Cardboard??
5:35 Push Cut Test 
Хобби
you'd better relocate the deer antler at the back ground...😂
Now I see it I can’t un see it 😂
I saw it first glance, now it it there ......
Yep, those antlers lol
These are getting addictive. Putting Wednesdays on my schedule to watch each one. Looking forward to the next episode to fix some edges I wrecked all on my own.
Ok
Ive had the Worksharp WSGSS sharpener for several years now. No expert user here. I just sharpened a Kabar BK-7, and was able to get a smooth push cut with printing paper going only to the ceramic tool. I then used the strop, and the knife could almost fall through the paper with very little effort. I do find it a bit tricky to judge the stropping angle correctly, as you are going in the opposite direction. It is amazing how quickly the Kabar takes a decent edge using the extra coarse diamond plate to begin the process.This was a great buy!
At 3:37 he mentions that it's important to strop at the same angle as the sharpening, which is correct; Yet the guided system has 17 and 20 degrees for sharpening, where the stropping kit has 22 and 25 degree angles. So there is a bit of conflicting and confusing information here, guys.
Thanks for calling this out! It's true and may be oversimplifying to instruct to strop at the same angle. Stropping at a slightly wider (more obtuse) angle creates the slightest micro bevel. A micro beveled edge is considered a stronger edge, although not preferred by all - some want a steep angle for maximum sharpness. In this case you would strop at the exact same angle as you sharpened to. If you are going to err to one way, err on the side of stropping at a wider angle, this will make sure to completely remove the burr.
Bro this was the absolute best instructional video for stropping that I have come across. You have a new subscriber for sure!
Enjoying this series fellas, thanks! 👍🏻😎
I've used cardboard before when I had nothing else for an axe, worked fine. I make knives and for hunting or kitchen knives I NEVER put a razor edge on them. I put a "butcher's edge" on working knives that are going to cut food or meat. Scalpels are only sharpened to 600-800 grit, enough said.
If cutting leather or wood carving then you need a mirror finished edge. My leather knives get stropped with 16,000 grit diamond compound, even the replaceable utility knife razor blades get stropped and never need to be replaced. LOL
Great video again, Josh & WS Crew! Stropping is definitely the most addictive type of sharpening for me...I keep a strop nearby all the time for touching up my knives.
Late to the party. Good vid. The way you're standing you've got horns from the mounted deer. Made it even better.
very impressive the sharpness you got from this knife 😮
Great tutorial Josh.
If I've been away from sharpening for awhile. I do find that sitting down to polish a knife blade on the strope helps me to regain some of that muscle memory. MUCH more forgiving as opposed to a 600gr dia stone. It'll take your sharpening to that next level.
Great videos
I've tried hard, soft, smooth, and fuzzy leather strops with diamond and also other compounds. I've never been able to get a sharp edge. It's sharp before I strop, so I'm doing something wrong. I make sure my angle is low and my strokes are light. I try and strop occasionally, but for the most part I've given up on strops.
Like your products
I've really enjoyed this part of the process, any plans on adding additional (finer compounds)?
Great Info 🔪🇺🇸🔥💨
Loving your horns man 🤘😂
Very informative, as always. Great video 👍
Dude i know you, LOVE YOU DUDE!
Do you folks have just the 3 holder swivel piece so I can load the add on plates to it and swap them out when needed vs diassembling the attachement to change plates?
In my quest to learn to sharpen my hand tools for my shop, and my kitchen knives, I discovered that there is a HUGE range of 'trot' variance within the different colors of stropping compounds. I just ordered some 60,000 grit green compound from one source. The green seems to range from about 10,000 to 60,000. Jeweler's rouge, is in the 30,000 grit range. Black can be about 800 grit. White seems to vary every bit as much. There appears to be no standards for colors and grit ranges.
Thanks for a great video! Slightly unrelated to the topic, but which knife are you using in the video? Thanks.
Are there any plans to show the stropping process using the Blade Grinder Attachment using the cloth belts WSSAKO81121 ? And why would cloth stropping belts be superior to leather stropping belts in performance -per the Work Sharp website ? ? ?
2 Q The 1st u were starting at the base and pulling to the tip, in this process I do both tip to base and base to tip. Reason ,I think it evens the blade better as its hard to keep the pull of the knife even. 2nd u talked about "Cardboard" what about "Old Jeans" or other fabric that u might recommend. Have u done any study on this?
Do you guys offer a strop add on for the benchstone sharpener? I have been looking for a new strop but would love to have something as part of my benchstone kit. Would absolutely make this a killer setup.
Technically no.... but you sparked my curiosity. 5 minutes in the shop and I was able to create a strop for the Benchstone. The Guided sharpening System has an available upgrade kit which comes with extra coarse diamond, extra fine diamond and a leather strop. These will fit the Benchstone with the exception of the leather strop. In order to make it fit the ends need to be trimmed back 1/8 of an inch on each side to expose the metal base plate. Then, remove the ends of the Benchstone using a T20 driver. This will allow the abrasives to come off. Be careful the ceramic plate is a little fragile. Remove whichever plate you use the least (I recommend the Coarse). Replace it with the leather strop and you're ready to rock. By the way.... you just helped me make my favorite new sharpener.
I really like this channel! I wish I could buy a T-shirt. I have the workshop knife sharpener and I don’t know what I would do without it
@1:50 - Microns are a measurement of the size of the abrasive material in the green compound. You explain it like "micron" is the actual abrasive in the green compound.
Hey , question - why do you strop from heel to the tip?
Great job as always! Again, I'm here with a question 😃
Is it just the same stropping a hollow grind? Like a straight razor? What angle should I hold it at?
Stropping is the same with a hollow grind. Match the same angle that your knife was sharpened to when stropping. We have an upcoming video about how to tell which angle your knife is sharpened to, but the gist is, color the bevel with a sharpie, then take a few light strokes on a fine abrasive and see if the angle matches up. When the sharpie gets totally erased you've found the angle. then strop at that same angle.
Thanks much!
Does it make sense to also use multiple strops with progressively finer "grit" as we do with stones?
Green compound is about 8000 grit, recommended for metals. Blue compound is 14000 grit, recommended for plastics. So you could try the blue compound with is finer grit to polish the knife more. The smoother the knife the less friction and resistance when cutting.
I have a question. You guys sell the guided sharpener with a 17 and 20 degree angle guide and then the upgrade kit for that same sharpener includes the strop and 25 degree guides yet you say in this video that it is important to strop and the same angle as you sharpened the blade at. Is there a reason for this or no? I’m newer to stropping and genuinely lost on this as the field sharpener is all set to the same 20 degree guide including the strop.
U set the angle from the base.
I'm somewhat new to knives, I am getting a benchmade shipped to me fresh from the factory. I have heard that the factory edge is mediocre at best, would stropping the blade when it arrives help or would it be better to sharpen the blade first and then strop after? I dont need it to be insanely sharp, but I do want it better than standard. (blade steel will be Magnacut, not sure if that matters much)
Your knife will definitely be sharp when it arrives, yes there is a small percentage of knives from any factory that may not be quite as sharp as some would like but its a small amount. That said, you can improve the edge with a hone or strop right out of the box!
can i use toothpaste as a compound?
Yup
What knife is that?
Nice horns
I love how it looks like he has antlers on his head the whole video while speaking very seriously about stropping
Good slip off the strop at 4:08...happens whem you drink and strop... 😅
Definitely strop you can tell the difference straight away !
That Benchmade Adamas is great i just ordered my carbon fiber handeled one
Shouldn't turn the knife so much. That was the mistake in the previous video as well. And what about the horn behind? :)
Thanks for the tip! It's important to follow the curve of the knife so that the cutting edge is contacting the abrasive at a perpendicular angle. This is especially important near the tip in order to keep a sharp tip. The knife will end up pointing nearly straight down the abrasive.
@@WorkSharpOutdoor It's true. Thank you!
Did you really set up the shot to have antlers?
4:30.....????
So in other words jeweler's rouge, that's what i use .
Lol perfect matching combo; alcohol and sharp KNIVES.
0% chance those antlers were a coincidence
test comment
The Lord delivered me from alcoholism. Praise Jesus.
Hahahaha quitter
Go to a church or an AA meeting dude, we just want to sharpen knives and relax.
@@Datadog-1 lmao I be playin 🤣💀 church is for rapists and liars and AA is for democrats
Same here.
Nobody gives a shit
Mixing drinks with works, dangerous, particularly so when dealing with dangerous equipment. I know it's an old cliche, still can't help it.
I am ashamed by your tiny bottle. The rest is fine.
My boss made the same comment.... the only time I got in trouble for not drinking enough on the job... - Josh
If you hate your knive. work sharp is perfect for you.
Why do u say that?
The promotion of drinking alcohol in the workshop has me leaving at the 1 min mark. Totally not necessary.